Olive Garden Copycat Pasta e Fagioli Instant Pot is a delightful soup that brings the restaurant experience right into your kitchen. This comforting dish is perfect for chilly evenings, family gatherings, or a quick weeknight meal. With its hearty blend of beans, ground beef sausage, tomatoes, and spices, this recipe promises rich flavors and satisfying nourishment. Plus, you can whip it up easily in your Instant Pot, making it a go-to for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in under 30 minutes using your Instant Pot.
• Flavorful and Satisfying: Each bite bursts with rich flavors from herbs and spices combined with hearty beans.
• Versatile Ingredients: You can customize the soup with various beans or pasta shapes based on what you have on hand.
• Healthy Comfort Food: Packed with protein and fiber, this soup is both nutritious and comforting.
• Meal Prep Friendly: Make a big batch to enjoy throughout the week—just store leftovers in the fridge or freezer!

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools for an effortless cooking experience.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spatula

Importance of Each Tool

• Instant Pot: This appliance cooks food quickly under pressure, ensuring tender results while saving time.
• Cutting board: A sturdy surface makes chopping vegetables safe and efficient.
• Sharp knife: A good knife allows for precise cuts, which helps in even cooking.
  this recipe

Ingredients

For the Soup Base

• 1 pound Italian Ground beef Sausage (**Use mild or spicy. You can use 1:1 ground beef : Sausage. 16 oz/454 g.)
• 15 oz Great Northern Beans (**Drained & rinsed. 439 g / 1 can.)
• 15 oz Kidney Beans (**Drained & rinsed. 439 g / 1 can.)
• 14 oz Diced Tomatoes (**with juices. I used Diced tomatoes with basil, oregano & garlic. 1 can / 411 g.)
• 8 oz tomato sauce (**226 g / 1 can.)
• 2 tbsp Tomato Paste (**diluted in about 4 tbsp water.)
• 1 cup onion (**roughly chopped. Use yellow or white onion.)
• 1.5 tbsp garlic (**minced)
• 3/4 cup carrot (**roughly cubed)
• 3/4 cup celery (**roughly chopped. About 2 sticks.)

For Seasoning

• 1 cup Ditalini Pasta (**you can use small elbow or shell pasta; use 3/4 cups in that case.)
• 3 tbsp Olive Oil
• Salt (to taste) (**use according to taste.)
• 1 tsp Paprika
• 1/4 tsp oregano (**dried from the bottle.)
• 1/2 tsp Italian seasoning (**dried from the bottle.)
• 1.5 tsp Ground Black Pepper
• 1/2 tsp red pepper flakes (**skip if heat intolerant; use 1.5 tsp if you love spicy food.)

For Finishing Touches

• 1 tbsp Worcestershire sauce
• 6 cups chicken stock (**Use 7–7.5 cups for thinner soup; I used 4 better than bouillon cubes diluted in hot water.)
• Parsley (**fresh flat-leaf parsley chopped; use handful.)
• Extra Virgin Olive Oil (**drizzle the soup.)
• Parmesan Cheese (**grated; I did not use any)

How to Make Olive Garden Copycat Pasta e Fagioli Instant Pot

Step 1: Sauté the Meat

Set the Instant Pot on SAUTE & set it on HIGH heat. Add olive oil. When hot, add the ground beef sausage and sauté until nicely browned while stirring frequently.

Step 2: Add Aromatics

Once browned, add chopped onion and minced garlic to the pot. Sauté for about one minute until fragrant.

Step 3: Incorporate Vegetables

Add cubed carrots and chopped celery to the pot, stirring well for another minute to combine all ingredients.

Step 4: Pour in Stock

Pour chicken stock into the pot. De-glaze by scraping the sides and bottom with a spatula to prevent any food from sticking.

Step 5: Mix Seasonings

Add paprika, oregano, Italian seasoning, Worcestershire sauce, red pepper flakes, and salt to the pot. Stir well to combine all flavors.

Step 6: Add Remaining Ingredients

Stir in diced tomatoes (with juices), rinsed beans, tomato paste mixture, tomato sauce, and pasta into the pot until evenly mixed.

Step 7: Pressure Cook

Cancel SAUTE function. Close the lid of the Instant Pot and seal the valve. PRESSURE COOK on HIGH for just four minutes.

Step 8: Release Pressure

Once cooked, let it beep—then perform a quick pressure release (QPR) by moving the valve from SEALING to VENTING position carefully before opening.

Step 9: Serve Immediately

The Pasta e Fagioli soup is ready! Serve immediately as pasta may become mushy if left too long in broth.

Step 10: Garnish

Garnish each bowl with fresh parsley, crushed black pepper, grated cheese (optional), and drizzles of extra virgin olive oil before enjoying!

How to Serve Olive Garden Copycat Pasta e Fagioli Instant Pot

This delightful Olive Garden Copycat Pasta e Fagioli is perfect for sharing or enjoying as a comforting meal. Here are some serving suggestions to elevate your dining experience.

Pair with Bread

• Crusty Italian Bread: Serve slices of crusty bread for dipping into the soup.
• Garlic Breadsticks: These are a classic pairing that complements the flavors beautifully.

Add a Fresh Salad

• Caesar Salad: A light Caesar salad adds a crisp and refreshing contrast to the hearty soup.
• Mixed Greens: Tossed greens with a simple vinaigrette enhance the meal without overpowering it.

Top It Off

• Fresh Herbs: Garnish with additional parsley or basil for extra flavor.
• Cheese Options: Although Parmesan is optional, consider offering grated mozzarella for those who enjoy a cheesy touch.

How to Perfect Olive Garden Copycat Pasta e Fagioli Instant Pot

Achieving the perfect Pasta e Fagioli requires attention to detail. Here are some tips to ensure your dish turns out amazing every time.

• Use Fresh Ingredients: Fresh vegetables and herbs can significantly enhance the flavor of your soup.
• Adjust Spice Levels: Customize the heat by varying the amount of red pepper flakes according to your preference.
• Cook Pasta Al Dente: To prevent mushiness, cook your pasta just until al dente before adding it to the soup.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking lets the flavors meld together beautifully.

Best Side Dishes for Olive Garden Copycat Pasta e Fagioli Instant Pot

Complement your Olive Garden Copycat Pasta e Fagioli with these delicious side dishes. Each one brings something special to your meal.

1. Garlic Bread: A warm loaf of garlic bread is perfect for soaking up the rich broth.
2. Bruschetta: Topped with tomatoes and basil, this appetizer adds freshness and crunch.
3. Caprese Salad: The combination of fresh mozzarella, tomatoes, and basil creates a vibrant side dish.
4. Roasted Vegetables: Seasonal roasted veggies provide a healthy balance to the meal.
5. Stuffed Peppers: These can be filled with grains and cheese for an additional hearty option.
6. Crispy Potatoes: Oven-roasted or air-fried potatoes add texture and flavor next to the soup.

Common Mistakes to Avoid

When making Olive Garden Copycat Pasta e Fagioli Instant Pot, avoiding common mistakes can enhance the dish’s flavor and texture. Here are some pitfalls to steer clear of:

• Using the wrong type of pasta: Choosing a pasta that cooks too quickly can lead to mushy results. Opt for Ditalini or small elbow pasta for the best texture.
• Skipping the deglazing step: Not scraping the pot after sautéing can cause food particles to stick, leading to a BURN error. Always deglaze well with broth before pressure cooking.
• Overcooking the meat: Browning the meat is essential, but overcooking it during sautéing can dry it out. Aim for a nice brown color without excessive cooking time.
• Neglecting seasoning adjustments: Each ingredient has its own salt content. Taste and adjust seasonings before serving to ensure optimal flavor.
• Ignoring the quick pressure release: Letting the Instant Pot naturally release pressure can overcook the pasta. Use a quick release after cooking for perfectly tender pasta.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Olive Garden Copycat Pasta e Fagioli Instant Pot

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best used within 2-3 months for optimal taste.

Reheating Olive Garden Copycat Pasta e Fagioli Instant Pot

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Olive Garden Copycat Pasta e Fagioli Instant Pot.

Can I use other meats in this recipe?

Yes! You can substitute ground turkey or lamb for ground beef sausage if desired.

How do I make this soup vegetarian?

To make it vegetarian, simply omit the meat and use vegetable broth instead of chicken stock.

What if I don’t have Ditalini pasta?

You can use small elbow or shell pasta as alternatives, adjusting the quantity slightly.

How spicy is this Olive Garden Copycat Pasta e Fagioli Instant Pot?

The spiciness depends on how much red pepper flakes you add. Adjust according to your heat preference!

Can I add more vegetables?

Absolutely! Feel free to incorporate additional vegetables like zucchini or spinach for added nutrition and flavor.

Final Thoughts

The Olive Garden Copycat Pasta e Fagioli Instant Pot is not only delicious but also versatile. Customize it by adding your favorite vegetables or adjusting spices to suit your taste. This comforting soup is perfect for any occasion—give it a try!

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Olive Garden Copycat Pasta e Fagioli Instant Pot

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Olive Garden Copycat Pasta e Fagioli made effortlessly in your Instant Pot. This hearty soup combines a delightful mix of ground beef, beans, tomatoes, and aromatic spices to create a satisfying meal that’s perfect for chilly evenings or family gatherings. In less than 30 minutes, you can enjoy a bowl of this nutritious soup that’s packed with fiber and protein, making it a great option for a quick weeknight dinner or meal prep for the week ahead. With customizable ingredients, you’ll find it easy to adapt based on what you have on hand, ensuring every bowl is bursting with flavor.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef sausage
• 15 oz Great Northern Beans, drained & rinsed
• 15 oz Kidney Beans, drained & rinsed
• 14 oz Diced Tomatoes, with juices
• 8 oz tomato sauce
• 2 tbsp Tomato Paste, diluted in about 4 tbsp water
• 1 cup onion, roughly chopped
• 1.5 tbsp garlic, minced
• 3/4 cup carrot, roughly cubed
• 3/4 cup celery, roughly chopped
• 1 cup Ditalini Pasta
• 3 tbsp Olive Oil
• Salt to taste
• 1 tsp Paprika
• 1/4 tsp oregano
• 1/2 tsp Italian seasoning
• 1.5 tsp Ground Black Pepper
• 1/2 tsp red pepper flakes
• 1 tbsp Worcestershire sauce
• 6 cups chicken stock
• Handful of fresh parsley, chopped
• Extra Virgin Olive Oil, for drizzling

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Instructions

1. Set the Instant Pot to SAUTE on HIGH heat and add olive oil. Brown the ground beef sausage while stirring frequently.
2. Add chopped onion and minced garlic; sauté until fragrant.
3. Incorporate cubed carrots and chopped celery; stir for another minute.
4. Pour in chicken stock and deglaze the pot by scraping the sides.
5. Mix in paprika, oregano, Italian seasoning, Worcestershire sauce, red pepper flakes, and salt.
6. Stir in diced tomatoes (with juices), rinsed beans, tomato paste mixture, tomato sauce, and pasta.
7. Cancel SAUTE function and seal the lid. PRESSURE COOK on HIGH for 4 minutes.
8. Perform a quick pressure release before opening the lid.
9. Serve immediately garnished with fresh parsley and a drizzle of olive oil.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 720mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 60mg

Keywords: For added nutrition, incorporate extra vegetables like zucchini or spinach. Adjust spice levels by varying red pepper flakes according to your taste preference.