These Coffee Cookies are a delightful treat that combines the rich flavor of instant coffee with gooey chocolate chips and a hint of cinnamon. Perfect for gatherings, coffee breaks, or a cozy night in, these cookies bring together classic flavors with an easy-to-follow recipe. Their chewy texture and robust coffee notes make them a standout dessert you’ll love to share.

Why You’ll Love This Recipe

• Quick and Easy Preparation: With no mixer required, making these cookies is as simple as mixing ingredients by hand.
• Rich Coffee Flavor: The addition of instant coffee elevates the taste, making each bite a delightful wake-up call.
• Versatile Treat: These cookies are perfect for any occasion—be it a holiday gathering, an afternoon snack, or dessert after dinner.
• Chewy Texture: The combination of melted butter and brown sugar results in deliciously chewy cookies that everyone will crave.
• Customizable Add-Ins: Feel free to mix in nuts or different types of chocolate chips for a personal touch.

Tools and Preparation

Before you start baking these delicious Coffee Cookies, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowls
• Rubber spatula
• Cookie scoop
• Parchment paper
• Baking sheets

Importance of Each Tool

• Food processor: It helps you blend the instant coffee into a fine powder quickly, enhancing the flavor of your cookies.
• Rubber spatula: This tool is perfect for gently folding ingredients together without overmixing, ensuring your cookies remain chewy.
• Cookie scoop: Using this ensures uniform cookie sizes, leading to even baking and perfectly shaped treats.
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Ingredients

These chewy coffee cookies are easy to make chewy cookies full of instant coffee and chocolate chips. It also has some cinnamon to pair with the coffee!

For the Cookies:

• 2 TBSP Instant coffee (good quality. Measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 1 1/2 cups Semi-sweet chocolate chips

How to Make Coffee Cookies

Step 1: Blend the Coffee

Using a food processor, blend the instant coffee into a powder. In a medium bowl, sift the flour. Add the instant coffee, baking soda, baking powder, salt, and cinnamon.

Step 2: Mix Wet Ingredients

In a large bowl, add the melted butter (it needs to be cooled to room temperature), brown sugar, white sugar, vanilla extract, and eggs. Mix until well combined.

Step 3: Combine Dry Ingredients

Add the dry ingredients from step one into the wet mixture. Use a rubber spatula to mix until just combined. Then fold in the semi-sweet chocolate chips gently.

Step 4: Prepare for Baking

Preheat the oven to 350°F. Line two cookie sheets with parchment paper. Let the dough sit while the oven preheats; this allows the gluten to absorb into the wet ingredients for better texture.

Step 5: Scoop Dough onto Sheets

Use a 2oz cookie scoop to portion out the cookie dough onto your prepared cookie sheets. Place about six cookie dough balls on each sheet and top them with extra chocolate chips if desired.

Step 6: Bake Cookies

Bake each sheet one at a time for 12–14 minutes. Keep an eye on them; they should have golden edges but remain slightly underbaked in the center for that perfect chewiness.

Step 7: Cool Down

Let your freshly baked cookies sit on the hot pan for about five minutes before transferring them to a cooling rack to finish setting up.

Enjoy your homemade Coffee Cookies, perfect with your favorite beverage or as a sweet treat anytime!

How to Serve Coffee Cookies

Coffee cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these suggestions will elevate your cookie experience.

With a Glass of Milk

• Pair your coffee cookies with a tall glass of cold milk for a classic combination that balances the rich flavors.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside fruits and nuts for an enticing presentation at parties.

As an Ice Cream Sandwich

• Use two coffee cookies to create an ice cream sandwich filled with your favorite flavor for a fun twist.

With Fresh Fruit

• Serve with slices of fresh strawberries or bananas for a refreshing contrast to the warm, chewy cookies.

Alongside Coffee or Tea

• Complement your coffee cookies with a cup of brewed coffee or tea, enhancing the coffee flavor in the cookies.

How to Perfect Coffee Cookies

To ensure your coffee cookies turn out perfectly every time, keep these tips in mind.

• Measure ingredients accurately: Using precise measurements helps maintain the right texture and flavor balance.
• Use melted butter: Allowing the butter to cool slightly before mixing ensures your dough remains soft and chewy.
• Chill the dough: For thicker cookies, refrigerate the dough for about 30 minutes before baking.
• Don’t overmix: Mix until just combined to avoid tough cookies; it’s okay if there are some flour streaks.
• Rotate baking sheets: Halfway through baking, rotate the sheets for even cooking and browning.

Best Side Dishes for Coffee Cookies

Pairing side dishes with your coffee cookies can enhance your dessert experience. Here are some delicious options you might consider:

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the flavors beautifully and adds creaminess.
2. Fruit Salad: A light fruit salad offers freshness and balances the sweetness of the cookies.
3. Chocolate Fondue: Dip cookie pieces into warm chocolate fondue for an indulgent treat.
4. Espresso Shots: Enjoying espresso alongside enhances the coffee flavor of the cookies.
5. Cheese Board: A selection of cheeses can add savory notes that contrast nicely with sweet coffee cookies.
6. Yogurt Parfait: Layer yogurt with granola and fruits, then enjoy alongside your chewy treats for extra texture.

Common Mistakes to Avoid

When making Coffee Cookies, even small missteps can lead to disappointing results. Here are some common mistakes and how to avoid them.

• Incorrect coffee measurement: Using too much or too little instant coffee can alter the flavor. Always measure carefully for the best taste.
• Skipping the cooling of butter: Adding hot melted butter can affect the dough’s consistency. Make sure to let it cool to room temperature before mixing.
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until combined for chewy, soft cookies.
• Not letting the dough rest: Allowing the dough to sit before baking helps improve texture. Patience pays off with better cookies!
• Ignoring baking times: Each oven is different; keep an eye on your cookies. They should be golden at the edges but slightly underbaked in the center for a chewy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Coffee Cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Coffee Cookies

• Freeze unbaked cookie dough balls for up to 3 months.
• Wrap them well in plastic wrap and place in a freezer-safe bag.

Reheating Coffee Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds; be careful not to overheat.
• Stovetop: Place cookies in a pan over low heat, covering them briefly until warmed through.

Frequently Asked Questions

If you have questions about making Coffee Cookies, you’re not alone! Here are some common inquiries answered.

Can I use decaf instant coffee in my Coffee Cookies?

Yes, you can substitute decaf instant coffee if you prefer less caffeine while still enjoying the coffee flavor.

How do I make my Coffee Cookies more chocolatey?

You can add extra semi-sweet chocolate chips or even mix in dark chocolate chips for a richer taste.

Can I customize Coffee Cookies with other flavors?

Absolutely! Consider adding nuts, different spices like nutmeg, or even caramel pieces for added depth.

What’s the best way to store leftover Coffee Cookies?

Store them in an airtight container at room temperature for up to a week or freeze them if you want them to last longer.

Final Thoughts

These chewy Coffee Cookies are a delightful treat that combines rich coffee flavor with sweet chocolate chips and a hint of cinnamon. Their easy preparation makes them perfect for any occasion, and you can customize them with your favorite mix-ins. Give this recipe a try and enjoy these delicious cookies any time!

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Coffee Cookies

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• Author: Adeline
• Total Time: 29 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of homemade Coffee Cookies, where rich instant coffee harmonizes with gooey chocolate chips and a dash of cinnamon. These chewy treats are perfect for any occasion, from cozy nights in to festive gatherings. With an easy-to-follow recipe that doesn’t require a mixer, you can whip up a batch of these flavorful cookies in no time. Their inviting aroma and satisfying texture make them an irresistible snack whether enjoyed with a glass of milk or paired with your favorite coffee. Elevate your dessert game and share these delicious cookies with friends and family!

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Ingredients

Scale 1x2x3x

• 2 tbsp instant coffee
• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 cup unsalted butter (melted and cooled)
• 1 cup packed brown sugar
• 1/2 cup white granulated sugar
• 1 tsp pure vanilla extract
• 2 large eggs (room temperature)
• 1 1/2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a food processor, blend the instant coffee until fine, then sift it into a bowl with flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine cooled melted butter, brown sugar, white sugar, vanilla extract, and eggs until well mixed.
4. Gradually fold the dry ingredients into the wet mixture using a rubber spatula until just combined; gently fold in chocolate chips.
5. Use a cookie scoop to portion dough onto prepared sheets, leaving space between each cookie.
6. Bake for 12–14 minutes until golden around the edges but slightly underbaked in the center.
7. Cool on the pan for five minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For extra flavor, consider adding nuts or experimenting with different types of chocolate chips. Chilling the dough for about 30 minutes before baking can help produce thicker cookies.