Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes! Whether you’re hosting a gathering or just indulging yourself, these cookies are sure to impress with their rich chocolate flavor and gooey texture.

Why You’ll Love This Recipe

• Simple Preparation: No need for complicated techniques—mix everything in one bowl for quick cleanup.
• Deliciously Decadent: The double chocolate flavor makes these cookies a sweet treat for any chocolate lover.
• Quick Baking Time: With just 8 minutes in the oven, you’ll have warm, fresh cookies ready in no time.
• Perfect for Any Occasion: Whether it’s a party, family gathering, or just a cozy night in, these cookies fit the bill.
• Kid-Friendly Fun: Involve your kids in the baking process for a fun and tasty family activity.

Tools and Preparation

Before you start baking your Easy Chocolate Chocolate Chip Cookies, gather your tools. Proper equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large microwave-safe bowl
• Whisk
• Measuring cups
• Baking sheets
• Parchment paper or silicone baking mats
• Medium cookie scoop

Importance of Each Tool

• Large microwave-safe bowl: Ideal for melting butter and mixing ingredients easily.
• Measuring cups: Accurate measurements ensure perfect cookie consistency every time.
• Medium cookie scoop: Helps portion out dough evenly for uniform cookies that bake consistently.

this recipe

Ingredients

For the Cookie Dough

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour¹
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt²
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds. It should be approximately 90% melted.

Step 3: Combine Ingredients

Whisk the melted butter until completely liquefied. Add both sugars into the bowl and mix until well-combined.

Step 4: Add Vanilla and Egg

Stir in the vanilla extract and egg until fully incorporated into the mixture.

Step 5: Mix Dry Ingredients

Add the all-purpose flour, cocoa powder, baking soda, and kosher salt. Take care to measure your flour correctly for best results.

Step 6: Form the Dough

Mix the dough until just combined. It should be soft and slightly sticky but not overly so.

Step 7: Fold in Chocolate Chips

Gently stir in the semisweet chocolate chips until evenly distributed throughout the dough.

Step 8: Scoop onto Baking Sheets

Using a medium cookie scoop, scoop out about 1.5 tablespoons of dough for each cookie. Place them two inches apart on your prepared baking sheets.

Step 9: Bake Your Cookies

Bake in your preheated oven for about 7-10 minutes. The cookies will be puffy and may look slightly underbaked in the center; this is normal!

Enjoy your Easy Chocolate Chocolate Chip Cookies! They’re perfect warm from the oven or cooled down with a glass of milk!

How to Serve Easy Chocolate Chocolate Chip Cookies

These delightful cookies are perfect for any occasion, whether it’s a casual family gathering or a special celebration. Here are some fun serving suggestions to enhance your cookie experience.

With a Glass of Milk

• A classic pairing that complements the rich chocolate flavor. Choose whole milk for a creamy contrast or almond milk for a dairy-free option.

Ice Cream Sandwiches

• Create mouthwatering ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Try vanilla, mint, or even coffee flavors.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for extra sweetness and lightness. This works wonderfully with freshly baked cookies served warm.

Dusted with Powdered Sugar

• For an elegant touch, lightly dust your cookies with powdered sugar before serving. It adds visual appeal and a hint of sweetness without overwhelming the chocolate flavor.

Served Warm

• Warm cookies straight from the oven provide an irresistible gooey texture. Serve them immediately for the best taste experience.

With Fresh Berries

• Pair your cookies with fresh strawberries or raspberries for a refreshing contrast. The tartness balances the sweetness beautifully.

How to Perfect Easy Chocolate Chocolate Chip Cookies

Making delicious easy chocolate chocolate chip cookies requires attention to detail. Follow these tips to ensure your cookies turn out perfectly every time.

• Measure flour correctly: Use the spoon and level method to avoid compacting the flour, which can lead to dry cookies.
• Don’t overmix the dough: Mix until just combined to keep the cookies soft and tender.
• Use room temperature ingredients: Ensure butter and eggs are at room temperature for better blending and texture.
• Chill the dough: Allowing the dough to chill for 30 minutes can enhance flavor and prevent spreading during baking.
• Watch baking time closely: Remove cookies from the oven while they still look slightly underbaked; they will continue to set as they cool.
• Store properly: Keep baked cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

These cookies can be enjoyed alongside various side dishes that complement their rich flavors. Here are some great options:

1. Fruit Salad
   A light and refreshing mix of seasonal fruits adds brightness to your dessert spread.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a satisfying treat that balances sweet and tangy flavors.
3. Cheese Platter
   Offer a selection of mild cheeses like brie or gouda that will harmonize with the sweetness of the cookies.
4. Chocolate Fondue
   Create a fun dipping experience by serving melted chocolate fondue with fresh fruits or marshmallows alongside your cookies.
5. Nut Mix
   A bowl of mixed nuts provides a crunchy contrast, enhancing both texture and taste when paired with soft cookies.
6. Coffee or Tea
   Brewed coffee or herbal tea makes an excellent beverage choice, enhancing the overall dessert experience while cutting sweetness.
7. Mini Cupcakes
   Small cupcakes in various flavors can add variety to your dessert table without overshadowing your chocolate chip cookies.
8. Pudding Cups
   Rich chocolate or vanilla pudding cups offer another creamy element that pairs perfectly with cookies.

Common Mistakes to Avoid

To ensure your Easy Chocolate Chocolate Chip Cookies turn out perfectly, avoid these common mistakes.

• Not measuring ingredients accurately: Using too much or too little flour can lead to dry or overly sticky cookies. Use a kitchen scale or measuring cups and level off the flour for accuracy.
• Skipping the chilling step: If you skip chilling the dough, your cookies may spread too much while baking. Chill the dough for at least 30 minutes before scooping it onto the baking sheet.
• Overmixing the dough: Overmixing can make your cookies tough rather than soft and chewy. Mix until just combined to keep them tender.
• Not preheating the oven: Baking in an unpreheated oven can result in uneven cooking. Always preheat your oven before placing in the cookies.
• Using expired ingredients: Expired baking soda or cocoa powder can affect the rise and flavor of your cookies. Check expiration dates before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze cookies in an airtight container or zip-top bag for up to three months.
• Separate layers with parchment paper to avoid sticking.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies on high for 10-15 seconds for a quick warm-up.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions regarding Easy Chocolate Chocolate Chip Cookies.

How do I make my Easy Chocolate Chocolate Chip Cookies softer?

Adding an extra egg yolk can enhance moisture, resulting in softer cookies. Make sure not to overbake them as well.

Can I substitute chocolate chips with other ingredients?

Yes! You can use nuts, dried fruits, or even white chocolate chips if you prefer a different flavor profile.

How long do Easy Chocolate Chocolate Chip Cookies last?

When stored properly, these cookies will last about one week in the refrigerator and up to three months in the freezer.

What is the secret to chewy cookies?

To achieve chewiness, use brown sugar instead of granulated sugar and avoid overbaking them; they should appear slightly underbaked when you take them out of the oven.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are a delightful treat that is quick and simple to make. Their soft texture and rich chocolate flavor make them perfect for any occasion. Feel free to customize by adding your favorite mix-ins like nuts or dried fruit to tailor them to your taste!

Print

Easy Chocolate Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 18 minutes
• Yield: About 12 cookies 1x

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Description

Indulge in the rich, chocolaty goodness of Easy Chocolate Chocolate Chip Cookies! These soft, double chocolate treats come together effortlessly in just one bowl and are perfect for satisfying your sweet cravings. With a gooey texture and decadent flavor, they’re ideal for any occasion—whether you’re hosting friends or simply treating yourself after a long day. In just 20 minutes, you can enjoy warm, fresh cookies that are sure to impress everyone around. Plus, they’re fun to make with family, creating delightful memories in the kitchen!

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Ingredients

Scale 1x2x3x

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
2. Melt the butter in a large microwave-safe bowl for about 40 seconds until about 90% melted.
3. Whisk the melted butter until fully liquefied; then mix in both sugars until well combined.
4. Stir in vanilla extract and the egg until fully incorporated.
5. Add flour, cocoa powder, baking soda, and salt; mix until just combined.
6. Gently fold in the chocolate chips until evenly distributed.
7. Scoop about 1.5 tablespoons of dough for each cookie and place them two inches apart on the prepared sheets.
8. Bake for 7-10 minutes, removing when cookies are slightly underbaked.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For softer cookies, chill the dough for about 30 minutes before baking. Feel free to customize with nuts or dried fruit for added texture and flavor.