Gyeran Bap – Korean Egg Rice is a delightful dish that can elevate any meal. This 10-min. Easy Korean Egg Rice (Gyeran Bap) is perfect for breakfast, lunch, or dinner. It features simple steamed rice topped with a delicious fried egg and a blend of flavorful seasonings. The best part? You can whip it up in just 10 minutes if you have cooked rice on hand. With its rich taste and satisfying texture, this dish is sure to become a favorite in your culinary repertoire.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes needed, this recipe is ideal for busy days.
• Versatile Ingredients: Customize it with your favorite toppings like kimchi or sautéed vegetables.
• Flavor Explosion: The combination of soy sauce, sesame oil, and butter creates a savory delight.
• Comfort Food: It’s warm, filling, and perfect for any time of the day.
• Easy to Make: Simple steps make it accessible for all cooking skill levels.

Tools and Preparation

To create this delicious dish, you’ll need some essential tools in your kitchen. These will help you achieve the best results.

Essential Tools and Equipment

• Non-stick pan
• Large bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Non-stick pan: Ensures easy cooking and prevents the egg from sticking during frying.
• Large bowl: Ideal for mixing rice and ingredients thoroughly without spilling.
• Spatula: Perfect for flipping the egg and serving the rice without mess.

this recipe

Ingredients

For this 10-min. Easy Korean Egg Rice (Gyeran Bap), gather the following ingredients:

Main Ingredients

• 1 1/2 cups cooked short grain rice (or cooked jasmine rice)
• 1 egg
• 1 tbsp unsalted butter
• 1/2 tsp sesame oil (toasted)

Seasonings & Garnishes

• 1 tbsp regular soy sauce (or add more/less if desired)
• 1 tsp sesame seeds (toasted)
• 1 tbsp green onion (finely chopped)
• ½ tsp vegetable oil (or any neutral oil)

Optional Add-ons

• Kimchi
• Canned tuna
• Roasted seaweed flakes
• Avocado
• Sautéed carrots/spinach/zucchini
• More protein

How to Make 10-min. Easy Korean Egg Rice (Gyeran Bap)

Step 1: Prepare the Rice

Mix hot cooked rice with unsalted butter until well combined. Transfer the rice to a large bowl. If using leftover rice from the fridge, microwave it covered for 2-3 minutes until hot. For freshly cooked rice, refer to your preferred method.

Step 2: Serve the Buttered Rice

Transfer the buttered rice into a large serving bowl. Using a big bowl allows for easier mixing later on.

Step 3: Fry the Egg

Heat vegetable oil in a non-stick pan over medium heat. Fry the egg sunny side up or over-easy as per your preference:
1. For sunny side up: Fry until whites are nearly set while spooning hot oil over them to help set faster.

Step 4: Assemble Your Dish

Place the fried egg on top of the buttered rice.

Step 5: Garnish Your Meal

Sprinkle sesame seeds, drizzle toasted sesame oil, add chopped green onions, and pour soy sauce over everything. Adjust quantities according to taste.

Step 6: Mix and Enjoy!

Break up the egg and mix all components together until well combined. Serve hot and enjoy your meal!

This quick yet flavorful Gyeran Bap will surely satisfy your cravings!

How to Serve 10-min. Easy Korean Egg Rice (Gyeran Bap)

Serving 10-min. Easy Korean Egg Rice (Gyeran Bap) can be a delightful experience, making it an ideal dish for any time of the day. Whether you enjoy it as a simple breakfast or a hearty dinner, there are various ways to elevate your meal.

Add Toppings

• Kimchi: This fermented vegetable dish adds a spicy and tangy flavor that complements the rice perfectly.
• Avocado: Sliced avocado provides creaminess and richness, enhancing the overall texture.
• Roasted Seaweed Flakes: Sprinkle these on top for a crunchy element and a hint of umami.

Pair with Proteins

• Canned Tuna: A convenient protein option that pairs well with the flavors of egg rice.
• Sauteed Vegetables: Carrots, spinach, or zucchini can add vibrant colors and nutritional value.
• Grilled Chicken or Turkey: For a heartier meal, add grilled chicken or turkey slices atop the egg rice.

Enjoy with Sauces

• Sriracha Sauce: Drizzle some for an extra kick if you enjoy spicy foods.
• Soy Sauce: A classic addition that enhances the savory flavors even further.

How to Perfect 10-min. Easy Korean Egg Rice (Gyeran Bap)

Making perfect 10-min. Easy Korean Egg Rice (Gyeran Bap) is all about attention to detail and technique. Follow these tips to achieve the best results.

• Use Freshly Cooked Rice: Freshly steamed rice offers the best texture and flavor. If using leftover rice, ensure it’s heated adequately.
• Control Your Heat: Cooking the egg on medium heat helps prevent burning while achieving perfectly set whites and runny yolks.
• Add Butter Thoroughly: Mix hot rice with butter while it’s still steaming to ensure an even distribution of flavor.
• Experiment with Seasoning: Adjust soy sauce according to your taste preferences for a personalized touch.
• Garnish Generously: Don’t hesitate to use sesame seeds and green onions; they add great visual appeal and extra flavor.
• Serve Immediately: Gyeran Bap is best enjoyed hot right after preparation for optimal taste and texture.

Best Side Dishes for 10-min. Easy Korean Egg Rice (Gyeran Bap)

Pairing side dishes with 10-min. Easy Korean Egg Rice (Gyeran Bap) can enhance your meal significantly. Here are some excellent options:

1. Miso Soup: A warm broth that complements the egg rice while providing a comforting balance.
2. Pickled Vegetables: These provide a crunchy texture and acidity that brighten up the meal.
3. Steamed Broccoli: Lightly seasoned broccoli adds color and nutrition without overpowering flavors.
4. Seasoned Spinach Salad: A simple salad dressed in sesame oil is refreshing alongside Gyeran Bap.
5. Korean Pancakes (Jeon): Savory pancakes filled with vegetables or seafood make for a hearty side.
6. Fried Tofu: Crispy tofu cubes offer protein and can easily absorb flavors from sauces used in Gyeran Bap.
7. Sautéed Mushrooms: Earthy mushrooms sautéed in garlic provide depth and complement the egg’s richness.

Common Mistakes to Avoid

Cooking Gyeran Bap can be straightforward, but there are common pitfalls to keep in mind.

• Overcooking the Egg: Cooking the egg too long can result in a rubbery texture. Fry it just until the whites are set but the yolk remains runny for the best flavor.
• Using Cold Rice: Starting with cold rice can lead to clumpy, unappetizing results. Always use hot cooked rice for a fluffy texture and better absorption of flavors.
• Neglecting Seasoning Adjustments: Not adjusting soy sauce or sesame oil to your taste may lead to a bland dish. Taste as you go and add more seasoning if needed.
• Ignoring Ingredient Quality: Low-quality ingredients can affect the final dish. Use fresh eggs and high-quality soy sauce for vibrant flavor.
• Skipping Garnishes: Garnishes like green onions and sesame seeds enhance both appearance and taste. Don’t skip them; they add essential flavor contrasts.
• Not Mixing Properly: Failing to mix the egg and rice thoroughly can leave some bites bland. Break up the egg well before mixing it into the rice.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Gyeran Bap in an airtight container for up to 3 days.
• Keep the fried egg separate if possible to maintain its texture.

Freezing 10-min. Easy Korean Egg Rice (Gyeran Bap)

• Freeze portions in airtight containers or freezer bags for up to 1 month.
• Consider freezing without the egg to preserve its quality.

Reheating 10-min. Easy Korean Egg Rice (Gyeran Bap)

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish covered with foil, reheating for about 15 minutes.
• Microwave: Heat on high for 1-2 minutes, stirring halfway through. Make sure it’s heated evenly throughout.
• Stovetop: Reheat in a non-stick pan over medium heat, adding a splash of water or broth if needed to prevent drying out.

Frequently Asked Questions

Here are some common questions about making 10-min. Easy Korean Egg Rice (Gyeran Bap).

What is Gyeran Bap?

Gyeran Bap is a simple Korean dish featuring steamed rice topped with a fried egg, seasoned with soy sauce and garnishes.

How do I make Gyeran Bap vegetarian?

You can easily make Gyeran Bap vegetarian by omitting meat-based toppings and using vegetable oil instead of butter.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but ensure it’s cooked properly as it has a different texture compared to short-grain white rice.

How can I customize my Gyeran Bap?

Feel free to add toppings like avocado, sautéed vegetables, or even canned tuna for extra nutrition and flavor.

Is Gyeran Bap suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it perfect for meal prepping.

Final Thoughts

10-min. Easy Korean Egg Rice (Gyeran Bap) is not only quick to prepare but also versatile enough for any meal of the day. You can customize it with various toppings or side dishes like kimchi or sautéed vegetables. Give this delicious recipe a try today!

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10-min. Easy Korean Egg Rice (Gyeran Bap)

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• Author: Adeline
• Total Time: 10 minutes
• Yield: Serves 2

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Description

Discover the delightful flavors of 10-min. Easy Korean Egg Rice (Gyeran Bap), a quick and satisfying dish that elevates any meal. This recipe features fluffy steamed rice topped with a perfectly fried egg, enhanced by a blend of savory seasonings. Ideal for breakfast, lunch, or dinner, this comforting one-bowl meal can be prepared in just 10 minutes using cooked rice. Customize it with your favorite toppings like kimchi or sautéed vegetables to suit your taste preferences.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups cooked short grain rice (or jasmine rice)
• 1 egg
• 1 tbsp unsalted butter
• 1/2 tsp toasted sesame oil
• 1 tbsp soy sauce
• 1 tsp sesame seeds
• 1 tbsp green onion (finely chopped)
• ½ tsp vegetable oil (or any neutral oil)

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Instructions

1. Mix hot cooked rice with unsalted butter in a large bowl until well combined.
2. Transfer the buttered rice into a serving bowl.
3. Heat vegetable oil in a non-stick pan over medium heat and fry the egg sunny-side up until the whites are set.
4. Place the fried egg on top of the buttered rice.
5. Garnish with sesame seeds, drizzle with sesame oil, add chopped green onions, and pour soy sauce over everything.
6. Mix gently and enjoy your delicious dish while it's hot!

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Main
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 0g
• Sodium: 600mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 186mg

Keywords: For added flavor, consider using flavored soy sauce or adding toppings like avocado or sautéed vegetables. Leftover Gyeran Bap can be stored in an airtight container for up to 3 days.