These Mini Sugar Cookies are a delightful treat that will quickly become a favorite in your household. With their crunchy and buttery texture, they are perfect for any occasion, from holiday gatherings to everyday snacks. These tiny cookies are not just cute; they offer a melt-in-your-mouth experience that makes them irresistible. Whether you share them on a cookie platter, gift them to friends, or keep them for yourself, these cookies promise endless joy.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires minimal effort, making it perfect for both novice and experienced bakers.
• Deliciously Sweet: The combination of granulated and powdered sugar gives these cookies a unique sweetness that’s hard to resist.
• Versatile Treat: Ideal for parties, holidays, or just because! These mini cookies fit any occasion perfectly.
• Large Batch: With 90 mini cookies in one batch, you’ll have plenty to share or enjoy throughout the week.
• Customizable Flavors: Feel free to experiment with different extracts or toppings to make these cookies your own.

Tools and Preparation

To prepare these delightful mini sugar cookies, you’ll need some essential tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Cookie scoop
• Wire racks

Importance of Each Tool

• Electric mixer: This tool saves time and ensures a well-mixed dough for consistent results.
• Baking sheets: Using quality baking sheets helps prevent sticking and promotes even baking.

this recipe

Ingredients

These tiny cookies are crunchy and buttery with a melt-in-your-mouth texture. They are perfect for the holidays – put them on your cookie platter, give them as a gift, or place them in a bowl for nonstop nibbling.

For the Dough

• ½ cup (113g) unsalted butter (softened but still cool to the touch)
• ½ cup (115g) granulated sugar
• ½ cup (60g) powdered sugar
• ½ cup (108g) canola or vegetable oil
• 1¼ teaspoons pure vanilla extract
• ¼ teaspoon almond extract
• 1 large egg
• 2⅓ cups (291g) all purpose flour (spooned and leveled)
• ¾ teaspoon baking soda
• ¾ teaspoon cream of tartar
• ½ teaspoon salt

For Topping

• ¾ cup (173g) granulated sugar, divided (for rolling and sprinkling)

How to Make Mini Sugar Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line three baking sheets with parchment paper. Be sure to read any notes below before proceeding with the recipe.

Step 2: Mix the Wet Ingredients

In a large bowl, using an electric mixer:
1. Beat together the softened butter, granulated sugar, and powdered sugar until combined.
2. Add the oil and continue mixing while scraping down the sides of the bowl as needed.
3. Incorporate the egg along with both vanilla and almond extracts. It’s normal if it looks slightly curdled at this stage.

Step 3: Combine Dry Ingredients

In another bowl:
1. Mix together the all-purpose flour, baking soda, cream of tartar, and salt.
2. Gradually add this flour mixture to your wet ingredients and mix until just combined.

Step 4: Prepare for Rolling

Set aside ¼ cup of granulated sugar for topping after baking:
1. Place ½ cup of granulated sugar into a wide container suitable for tossing dough balls.

Step 5: Form Dough Balls

Scoop out dough portions:
1. Use a cookie scoop or tablespoon to measure out heaping portions of dough (about 2 teaspoons each).
2. Drop these dough balls into your container with sugar and gently shake to coat.

Step 6: Arrange on Baking Sheets

Place dough balls on prepared baking sheets:
1. Space them about two inches apart—aiming for around 30 dough balls per sheet.
2. Flatten each ball using the bottom of a glass or cookie stamp.

Step 7: Bake

Bake in your preheated oven:
1. For about 9-12 minutes until puffed up and setting around the edges.
2. Once done, sprinkle with reserved sugar while they’re still warm on wire racks.
3. Allow to cool completely before storing in an airtight container.

Enjoy making these simple yet delicious Mini Sugar Cookies, perfect for sharing or indulging in yourself!

How to Serve Mini Sugar Cookies

These delightful Mini Sugar Cookies are perfect for any occasion. Whether you’re hosting a gathering or simply looking for a sweet treat, there are various ways to serve these tiny cookies.

Cookie Platter

• Arrange a variety of Mini Sugar Cookies on a decorative platter. Add some colorful sprinkles or edible glitter for extra flair.

Gift Jars

• Layer the cookies in a clear jar and tie it with a ribbon. This makes for a thoughtful homemade gift that anyone would appreciate.

Snack Bowls

• Place the cookies in small bowls around your home. They make great snacks for family and friends to enjoy throughout the day.

Holiday Treats

• For holiday gatherings, use festive cookie liners and showcase your Mini Sugar Cookies alongside other seasonal treats.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two Mini Sugar Cookies for an indulgent dessert that guests will love.

How to Perfect Mini Sugar Cookies

To ensure your Mini Sugar Cookies turn out perfectly every time, follow these simple tips.

• Chill the Dough – Refrigerating the dough for at least 30 minutes helps prevent spreading during baking.
• Use Room Temperature Ingredients – Ensure butter and egg are at room temperature for better mixing and texture.
• Measure Flour Correctly – Spoon and level your flour to avoid adding too much, which can lead to dry cookies.
• Don’t Overbake – Keep an eye on them while baking; they should be set but not brown when removed from the oven.
• Experiment with Flavors – Try adding different extracts or spices to customize the flavor of your cookies.
• Store Properly – Keep cookies in an airtight container to maintain their freshness and crunch.

Best Side Dishes for Mini Sugar Cookies

Mini Sugar Cookies pair well with various side dishes that enhance their sweetness and texture. Here are some delicious options:

1. Fruit Salad – A light mix of seasonal fruits complements the sweetness of the cookies beautifully.
2. Yogurt Parfait – Layer yogurt with granola and berries for a refreshing side that balances the cookie’s richness.
3. Cheese Platter – Offer soft cheeses like brie or mascarpone alongside crackers; their creaminess contrasts well with the cookie’s crunch.
4. Nutty Trail Mix – A blend of nuts and dried fruits provides a savory counterpoint to the sweet treats and adds crunch.
5. Coffee or Tea – Brewed beverages like coffee or herbal tea enhance the flavors of Mini Sugar Cookies, making them perfect companions.
6. Chocolate Dipping Sauce – Melted chocolate served on the side allows guests to dip their cookies, adding an extra layer of indulgence.

Common Mistakes to Avoid

Making Mini Sugar Cookies can be simple, but certain mistakes can lead to less-than-perfect results. Here are common pitfalls to avoid:

• Using warm butter – Warm butter can lead to cookies that spread too much. Always use softened but cool butter for the right texture.
• Not measuring flour correctly – Incorrectly measured flour can result in tough cookies. Spoon and level your flour for the best accuracy.
• Overmixing the dough – Overmixing can make cookies dense and chewy. Mix just until combined for a light, tender cookie.
• Skipping the refrigeration step – Chilling the dough helps prevent spreading during baking. If time allows, refrigerate for at least 30 minutes.
• Not preheating the oven – Baking in an unheated oven can affect the rise and texture. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Mini Sugar Cookies in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Mini Sugar Cookies

• Freeze unbaked dough balls by placing them on a baking sheet and freezing until solid, then transfer to a freezer bag for up to three months.
• Baked cookies can be frozen in an airtight container for up to three months.

Reheating Mini Sugar Cookies

• Oven – Preheat your oven to 350°F. Place cookies on a baking sheet and heat for about 5 minutes until warm.
• Microwave – Heat on medium power for 10-15 seconds per cookie, ensuring they don’t get too hot.
• Stovetop – For a quick reheat, place cookies in a pan over low heat for about 1 minute, flipping halfway.

Frequently Asked Questions

Here are some common questions about making Mini Sugar Cookies:

How do I ensure my Mini Sugar Cookies are crunchy?

To achieve crunchy Mini Sugar Cookies, bake them until they are slightly golden around the edges and let them cool completely before storing.

Can I add flavors to my Mini Sugar Cookies?

Absolutely! You can customize your cookies by adding citrus zest or other extracts like lemon or coconut along with the vanilla.

Why did my cookies spread too much?

Cookies typically spread when the butter is too warm or if there’s not enough flour. Ensure you measure accurately and use cool butter.

How can I make Mini Sugar Cookies more festive?

You can decorate them with colored sugar or icing after they’ve cooled for a fun touch during holidays or special occasions.

Final Thoughts

These Mini Sugar Cookies are a delightful treat that is perfect for any occasion. Their crunchy texture and buttery flavor make them irresistible! Feel free to customize with different flavors or decorations to suit your taste. Try making them today!

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Mini Sugar Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 90 mini cookies 1x

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Description

Mini Sugar Cookies are a delightful, bite-sized treat that melts in your mouth, perfect for any occasion. Whether you’re hosting a festive gathering, preparing a sweet snack for the family, or looking for the ideal cookie to bring to friends, these mini delights will quickly become a favorite. With their crunchy edges and buttery flavor, they offer endless customization options; you can add different extracts or toppings to make them uniquely yours. In just one batch, you’ll create 90 tiny cookies—enough to share or indulge throughout the week.

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Ingredients

Scale 1x2x3x

• ½ cup (113g) unsalted butter (softened but still cool to the touch)
• ½ cup (115g) granulated sugar
• ½ cup (60g) powdered sugar
• ½ cup (108g) canola or vegetable oil
• 1¼ teaspoons pure vanilla extract
• ¼ teaspoon almond extract
• 1 large egg
• 2⅓ cups (291g) all purpose flour (spooned and leveled)
• ¾ teaspoon baking soda
• ¾ teaspoon cream of tartar
• ½ teaspoon salt
• ¾ cup (173g) granulated sugar (for rolling and sprinkling)

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Instructions

1. Preheat the oven to 350°F and line three baking sheets with parchment paper.
2. In a large bowl, beat together softened butter, granulated sugar, and powdered sugar until combined. Add canola oil and mix well. Incorporate the egg and both extracts.
3. In another bowl, mix all-purpose flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
4. Scoop dough portions into 2-teaspoon balls and roll in granulated sugar before placing them on baking sheets spaced two inches apart. Flatten each slightly.
5. Bake for 9-12 minutes until puffed and set around the edges. Sprinkle with reserved sugar while warm and allow to cool completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini cookie (15g)
• Calories: 70
• Sugar: 5g
• Sodium: 20mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: Chill the dough for at least 30 minutes before baking to prevent spreading. Experiment with different extracts like lemon or coconut for unique flavors.