Everyone’s favorite Chocolate Chip Cookies are soft, moist, and loaded with chocolate. This Soft Chocolate Chip Cookies Recipe is perfect for any occasion, from casual family gatherings to festive celebrations. With no chilling required, you can whip up a batch of these delightful cookies in just 22 minutes!

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can easily make these cookies even on a busy day.
• Deliciously Soft Texture: The combination of butter and sugars creates a rich, soft cookie that melts in your mouth.
• Versatile Treat: Perfect for parties, school lunches, or as a sweet surprise for loved ones.
• No Chilling Needed: You won’t have to wait around; bake right away for instant satisfaction.
• Crowd-Pleaser: Loaded with chocolate chips, these cookies are sure to impress everyone!

Tools and Preparation

Before you start baking your Soft Chocolate Chip Cookies, gather your essential tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheets
• Parchment paper or Silpat liner
• Ice cream scoop
• Mixing bowls

Importance of Each Tool

• Stand mixer with paddle attachment: Ensures even mixing and helps achieve that creamy texture effortlessly.
• Ice cream scoop: Perfect for portioning dough into uniform cookie balls, ensuring even baking.

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Ingredients

To create these scrumptious cookies, you’ll need the following ingredients:

For the Cookie Dough

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract

Dry Ingredients

• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt

For the Chocolate Chips

• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line a baking sheet with parchment paper or a Silpat liner for easy cookie removal.

Step 2: Mix the Butters and Sugars

In the bowl of your stand mixer:
1. Combine 1 cup unsalted butter, 1 cup packed brown sugar, and 1/2 cup white sugar.
2. Beat on medium/high speed for about 5 minutes until the mixture is creamy and light. Scrape down the sides of the bowl as needed.

Step 3: Add Eggs and Vanilla

Add eggs one at a time:
1. Beat well after each addition.
2. Mix in 2 tsp vanilla extract, scraping down the bowl again.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together 3 cups of flour, 1 tsp salt, and 1 tsp baking soda (sifted).
2. Gradually add this dry mixture to the creamed butter mixture in thirds, mixing well after each addition.
3. Fold in 2 cups of chocolate chips, reserving 1/4 cup for later.

Step 5: Scoop and Shape Dough Balls

Using an ice cream scoop:
1. Portion out balls of dough (about 3 Tbsp each).
2. Place them on your lined baking sheet about 2 inches apart.
3. Roll each ball lightly with your hands and stud the tops with reserved chocolate chips.

Step 6: Bake Your Cookies

Bake one sheet at a time:
1. Place in preheated oven for about 12-15 minutes until edges are golden but centers look under-baked.
2. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a rack to cool completely.

Enjoy your delicious homemade Soft Chocolate Chip Cookies Recipe!

How to Serve Soft Chocolate Chip Cookies Recipe

Serving your soft chocolate chip cookies can enhance the experience for you and your guests. Here are some delightful ideas to make the most of this classic treat.

With a Glass of Milk

• Pairing soft chocolate chip cookies with a cold glass of milk is a timeless classic. The creaminess complements the rich chocolate flavor perfectly.

Warmed with Ice Cream

• Serve your cookies warm, topped with a scoop of vanilla or any favorite ice cream. The contrasting temperatures create a deliciously indulgent dessert.

Drizzled with Chocolate Sauce

• For an extra touch of sweetness, drizzle melted chocolate sauce over the top of each cookie before serving. It adds an indulgent layer that chocolate lovers will adore.

On a Dessert Platter

• Arrange cookies on a beautiful platter alongside fresh fruits or other desserts. This makes for an eye-catching presentation at parties or gatherings.

With Coffee or Tea

• Enjoy these cookies alongside a cup of coffee or tea. The flavors meld beautifully, making it a perfect afternoon snack or dessert.

How to Perfect Soft Chocolate Chip Cookies Recipe

Perfecting your soft chocolate chip cookies is simple with a few key tips in mind. Follow these suggestions to ensure your cookies turn out just right every time.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Do Not Overmix Dough: Mix until just combined to keep the cookies soft and chewy rather than tough.
• Bake Until Edges Are Golden: Remove cookies from the oven when the edges are golden but the centers look slightly underbaked for that perfect softness.
• Cool on Baking Sheet: Let them cool on the baking sheet for a few minutes before transferring to a wire rack to set properly.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies can be complemented wonderfully by selecting just the right side dishes. Here are some excellent options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a light, creamy contrast.
3. Cheese Platter: Include mild cheeses like brie or gouda; their richness pairs well with sweet flavors.
4. Nut Mix: Serve assorted nuts for added crunch and protein, balancing the sweetness of the cookies.
5. Chocolate Fondue: Offer melted chocolate with fruit and marshmallows for dipping alongside your cookies.
6. Miniature Cupcakes: A variety of small cupcakes can create a delightful dessert spread that pairs well with cookies.

Common Mistakes to Avoid

Making soft chocolate chip cookies can be easy, but there are common pitfalls that can lead to disappointing results.

• Using cold ingredients: Always ensure your butter and eggs are at room temperature. Cold ingredients will not cream well, leading to dense cookies.
• Overmixing the dough: After adding flour, mix just until combined. Overmixing can result in tough cookies instead of soft ones.
• Incorrectly measuring flour: Spoon flour into your measuring cup without packing it down. Too much flour can make cookies dry and crumbly.
• Skipping the baking sheet preparation: Always line your baking sheets with parchment paper or a silicone mat. This prevents sticking and ensures even cooking.
• Not monitoring bake time: Keep an eye on your cookies as they bake. Remove them when the edges are golden but the tops look slightly under-baked for that perfect softness.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week. This keeps them fresh and soft.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Soft Chocolate Chip Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag or container.
• They can be stored frozen for up to 3 months.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes for freshness.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Use a non-stick skillet over low heat for about 1-2 minutes, covering with a lid.

Frequently Asked Questions

Here are some common questions about the soft chocolate chip cookies recipe.

How do I make my soft chocolate chip cookies chewy?

To enhance chewiness, use more brown sugar than white sugar in your recipe. You can also add an extra egg yolk.

Can I substitute ingredients in the Soft Chocolate Chip Cookies Recipe?

Yes! You can use dairy-free butter or alternative flours like almond flour if you have dietary preferences or restrictions.

What makes these chocolate chip cookies so soft?

The key is not overbaking them. Remove them from the oven when they appear slightly undercooked; they will continue to firm up as they cool.

How long do these soft chocolate chip cookies last?

When stored properly, they last up to one week at room temperature and three months in the freezer.

Final Thoughts

This Soft Chocolate Chip Cookies Recipe offers a delightful treat that’s both simple and delicious. The versatility of this recipe allows you to customize it with nuts, dried fruits, or different types of chocolate. Give it a try, and enjoy warm, gooey goodness!

Print

Soft Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 19 minute
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delight of homemade Soft Chocolate Chip Cookies that are incredibly easy to make and perfect for any occasion. This recipe produces cookies that are soft, chewy, and loaded with rich chocolate flavor. With only 10 minutes of preparation time and no chilling required, you can whip up a batch in just 22 minutes! They’re ideal for casual family gatherings or festive celebrations and are sure to impress everyone with their warm, gooey goodness. Whether enjoyed fresh out of the oven or as part of a dessert platter, these cookies are bound to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar, tightly packed
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 3 cups all-purpose flour, measured correctly
• 1 tsp baking soda, sifted
• 1 tsp salt
• 2 cups semi-sweet chocolate chips, divided

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Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a stand mixer, beat together butter, granulated sugar, and brown sugar until creamy.
3. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients.
5. Fold in the chocolate chips, reserving some for topping.
6. Scoop dough onto the prepared baking sheet about 2 inches apart and top each ball with reserved chocolate chips.
7. Bake for 12-15 minutes until edges are golden but centers look slightly under-baked.
8. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For chewier cookies, consider using more brown sugar than white sugar. Feel free to add nuts or substitute dairy-free butter for a different twist.