These quick and easy Green Chili Chicken Enchiladas Recipe are a delightful mix of cheesy goodness and creamy texture. They feature tender chicken, smooth cream cheese, and the perfect kick from spicy green chilis, all enveloped in warm tortillas. Ideal for family dinners or gatherings, these enchiladas are sure to impress with their rich flavors and appealing presentation.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Filling: The combination of chicken, cream cheese, and green chilis creates a mouthwatering filling that everyone will love.
• Customizable Toppings: Top with sour cream, salsa, tomatoes, or avocado to make each serving unique.
• Cheesy Goodness: Melted cheddar on top adds an irresistible layer of flavor that enhances every bite.
• Perfect for Any Occasion: Whether it’s a weeknight meal or a festive celebration, these enchiladas fit right in.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Below are some recommended tools that will help you prepare this delicious dish efficiently.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Non-stick cooking spray
• Spoon or spatula

Importance of Each Tool

• Baking dish: Essential for holding the enchiladas as they bake evenly.
• Mixing bowl: Perfect for combining the filling ingredients without making a mess.
• Non-stick cooking spray: Prevents sticking, ensuring your enchiladas come out perfectly intact.
• Spoon or spatula: Useful for mixing and spreading the ingredients smoothly.

this recipe

Ingredients

For the Enchiladas

• 18 ounces green enchilada sauce (can substitute red)
• 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded plus more for the top if desired)
• 8 large flour tortillas

For Toppings

• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This ensures that your enchiladas cook evenly.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom to prevent sticking.

Step 3: Mix the Filling

In a medium-sized bowl, combine:
1. Cubed chicken
2. Room temperature cream cheese
3. Canned green chilis
4. 2 cups shredded cheddar cheese

Mix well until fully combined.

Step 4: Fill and Roll Tortillas

Fill each tortilla with about 1/2 cup of the chicken mixture. Roll up tightly and place seam side down in the prepared baking dish. Repeat this process until all tortillas are filled.

Step 5: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Sprinkle with the remaining 1 cup of shredded cheddar cheese.

Step 6: Bake

Bake uncovered in your preheated oven for about 30 minutes. The enchiladas should be heated through and the cheese should be golden brown.

Step 7: Serve with Toppings

Top with sour cream, salsa, chopped tomatoes, and sliced avocados if desired. Serve immediately and enjoy your delicious Green Chili Chicken Enchiladas!

How to Serve Green Chili Chicken Enchiladas Recipe

Serving green chili chicken enchiladas is a delightful experience that can be enhanced with various toppings and sides. Here are some creative ways to enjoy this dish.

Classic Toppings

• Sour Cream: A dollop of sour cream adds a creamy texture that balances the spice.
• Fresh Cilantro: Chopped cilantro brings freshness and a burst of flavor to each bite.
• Lime Wedges: Squeezing fresh lime juice over the enchiladas brightens up the flavors.

Accompaniments

• Guacamole: Creamy guacamole pairs perfectly, adding richness and a smooth texture.
• Salsa Verde: A zesty salsa verde offers an extra kick that complements the enchiladas beautifully.
• Chopped Green Onions: Sprinkle chopped green onions on top for added crunch and flavor.

Serving Suggestions

• Rice: Serve with fluffy cilantro-lime rice to soak up the delicious sauce.
• Refried Beans: A side of refried beans adds protein and makes for a hearty meal.

How to Perfect Green Chili Chicken Enchiladas Recipe

To make your green chili chicken enchiladas truly stand out, consider these helpful tips.

• Use Fresh Ingredients: Using fresh, quality ingredients will enhance the overall flavor of the dish.
• Adjust Spice Level: If you prefer milder enchiladas, consider using mild green chilis or reducing their quantity.
• Mix Cheese Varieties: Combine different types of cheese like Monterey Jack for a unique flavor profile.
• Allow to Rest: Letting the enchiladas sit for a few minutes after baking can help them set up nicely for serving.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Pairing side dishes with your green chili chicken enchiladas can elevate your meal. Here are some delicious suggestions.

1. Mexican Street Corn Salad: A refreshing salad made with corn, lime, and cotija cheese that adds sweetness and crunch.
2. Cilantro-Lime Rice: Fluffy rice infused with cilantro and lime juice complements the enchiladas perfectly.
3. Refried Beans: Creamy refried beans offer a satisfying side that rounds out the meal nicely.
4. Black Bean Salad: A zesty salad combining black beans, corn, bell peppers, and cilantro provides great contrast in texture.
5. Grilled Vegetables: Seasonal grilled veggies add color and nutrition while enhancing the overall dish aesthetic.
6. Chips and Guacamole: Crispy tortilla chips served with homemade guacamole make for a perfect starter before diving into the enchiladas.
7. Pico de Gallo: Fresh diced tomatoes, onions, and jalapeños create a vibrant topping option that can also serve as a side dish.

Common Mistakes to Avoid

Making green chili chicken enchiladas can be simple, but there are a few common mistakes to watch out for.

• Using cold cream cheese: Starting with cold cream cheese can make it hard to mix. Always let it come to room temperature for a smooth filling.
• Overfilling the tortillas: Stuffing too much filling in each tortilla can lead to breakage. Aim for about half a cup per tortilla for easy rolling.
• Skipping the sauce layer: Not adding sauce at the bottom of your baking dish can cause the enchiladas to stick. Always spread some sauce before placing the tortillas.
• Baking without covering: Baking uncovered may dry out the enchiladas. For better moisture, cover with foil for part of the baking time if desired.
• Not letting them cool slightly before serving: Serving immediately can make them messy. Let them cool for a few minutes so they hold their shape better.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the enchiladas to cool completely before refrigerating.

Freezing Green Chili Chicken Enchiladas Recipe

• Wrap tightly in plastic wrap and then in aluminum foil; store for up to 3 months.
• Label with the date for easy reference.

Reheating Green Chili Chicken Enchiladas Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat individual portions on high for 1-2 minutes, checking often.
• Stovetop: Reheat in a skillet over low heat, adding a splash of water or broth to keep moist.

Frequently Asked Questions

Here are some common questions about making this delicious recipe.

What is a Green Chili Chicken Enchiladas Recipe?

Green chili chicken enchiladas are rolled tortillas filled with chicken, cream cheese, and green chilis, topped with enchilada sauce and cheese.

Can I use homemade enchilada sauce?

Absolutely! You can make your own enchilada sauce using fresh ingredients. It may enhance the flavor of your green chili chicken enchiladas.

How do I customize my Green Chili Chicken Enchiladas Recipe?

Feel free to add vegetables like bell peppers or spinach to the filling or switch up the cheeses depending on your taste preferences.

What kind of chicken works best?

Rotisserie chicken or any leftover cooked chicken works great in this recipe. You can also use shredded turkey if desired.

Can I make these enchiladas ahead of time?

Yes! You can assemble the green chili chicken enchiladas earlier in the day and bake them just before serving for warm, cheesy goodness!

Final Thoughts

These green chili chicken enchiladas are not only flavorful but also versatile. You can customize them with your favorite fillings or toppings. Try this recipe today and enjoy a delicious meal that everyone will love!

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Green Chili Chicken Enchiladas

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the deliciousness of our Green Chili Chicken Enchiladas Recipe! These enchiladas are a perfect blend of tender chicken, creamy cheese, and zesty green chilis, all wrapped in warm flour tortillas and topped with melted cheddar. With a quick preparation time and customizable toppings, this dish is ideal for family dinners or gatherings. Impress your guests with rich flavors and a delightful presentation that everyone will love.

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Ingredients

Scale 1x2x3x

• 18 ounces green enchilada sauce (or red)
• 3 cups cooked chicken (shredded or cubed)
• 8 ounces cream cheese (softened)
• 4 ounces canned green chilis
• 3 cups shredded cheddar cheese
• 8 large flour tortillas

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Instructions

1. Preheat your oven to 375°F.
2. Lightly spray a 9"x13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
3. In a mixing bowl, combine the cooked chicken, softened cream cheese, green chilis, and 2 cups of shredded cheddar until well mixed.
4. Fill each tortilla with about half a cup of the mixture, roll tightly, and place seam side down in the baking dish.
5. Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheddar cheese.
6. Bake uncovered for about 30 minutes or until heated through and cheese is golden brown.
7. Serve hot with desired toppings like sour cream, salsa, tomatoes, or avocado.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (approximately 200g)
• Calories: 350
• Sugar: 3g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: For extra flavor, mix in sautéed vegetables such as bell peppers or spinach. Adjust spice levels by choosing mild or extra spicy green chilis based on preference. Allow the enchiladas to rest for a few minutes after baking for easier serving.