Hearty and comforting, the Italian Chicken Gnocchi Soup Recipe brings together tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy broth. This delightful dish is perfect for cozy dinners, gatherings with friends, or even a simple family meal. With its classic Italian flavors and easy preparation, this soup is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Comforting and Hearty: This soup offers a warm embrace with every spoonful, making it ideal for chilly evenings.
• Quick Preparation: With a prep time of just 15 minutes and cooking time of 30 minutes, you can enjoy this delicious meal in under an hour.
• Flavor-packed Ingredients: The combination of sun dried tomatoes and Italian spices infuses every bite with rich flavors.
• Versatile Meal Option: Perfect as a main course or paired with crusty bread for dipping, this soup suits any occasion.
• Nutritious Ingredients: Packed with vegetables and lean protein from the chicken, it’s a wholesome choice for any dinner.

Tools and Preparation

To make your cooking experience easier and more enjoyable, gather the essential tools before you start. Having the right equipment on hand can streamline the process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups evenly and accommodating all ingredients comfortably.
• Sharp knife: Ensures quick and precise chopping of vegetables for a smooth preparation process.
• Measuring spoons: Essential for accurately measuring spices and ingredients to achieve the perfect flavor balance.

this recipe

Ingredients

Hearty Italian Chicken Gnocchi Soup has tender chicken, pillowy gnocchi, sun dried tomatoes, spinach, in a creamy/savory broth, infused w/ classic Italian flavors.

For the Soup Base

• 8 oz jar oil-packed sun dried tomatoes – chopped (reserve 2 Tbsp. of oil)
• 1 Large onion (diced)
• 3 Large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 1 tsp. Italian seasoning
• ½ tsp. smoked paprika
• 1 tsp onion powder
• 1 tsp kosher salt
• ½ tsp pepper
• 2 Tbsp tomato paste
• 1 Tbsp. chicken base

For the Creamy Broth

• 2 ½ Tbsp flour
• 5 cups chicken broth
• 1 – 12 oz can evaporated milk

For the Final Touches

• 2 cups heaping cooked chicken (- shredded or chopped)
• 3-4 oz. baby spinach
• 1 pound shelf stable gnocchi
• Grated parmesan cheese for serving

How to Make Italian Chicken Gnocchi Soup Recipe

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, heat 2 tablespoons of reserved sun dried tomato oil until hot. Add the diced onion, carrots, and celery. Sauté until the veggies start to soften (about 5 minutes).

Step 2: Add Flavorful Ingredients

Add the chopped sun dried tomatoes, minced garlic, Italian seasoning, smoked paprika, onion powder, kosher salt, and pepper to the pot. Sauté for another minute until fragrant.

Step 3: Combine Key Ingredients

Stir in the tomato paste, chicken base, and flour until fully combined. Cook while stirring for about 1 minute to create a thick base.

Step 4: Pour in Chicken Broth

Pour in the chicken broth slowly while scraping any browned bits from the bottom of the pot. Stir until everything is well mixed.

Step 5: Simmer for Flavor Development

Bring the mixture to a simmer and partially cover with a lid. Reduce heat to low and let it simmer for 15 minutes to allow all flavors to meld beautifully.

Step 6: Add Final Ingredients

Add in the shredded cooked chicken, baby spinach, evaporated milk, and gnocchi. Cook over medium-low heat for an additional 5-10 minutes until everything is heated through.

Step 7: Serve Your Delicious Soup

Serve immediately topped with freshly grated parmesan cheese for an extra touch of flavor. Enjoy your hearty bowl of Italian Chicken Gnocchi Soup!

How to Serve Italian Chicken Gnocchi Soup Recipe

Serving Italian Chicken Gnocchi Soup is a delightful experience that brings warmth and comfort to the table. It’s perfect for cozy nights in or gatherings with family and friends. Here are some creative ways to enhance your soup experience.

Add Fresh Herbs

• Basil or Parsley: Sprinkle freshly chopped basil or parsley on top before serving for a burst of fresh flavor.

Pair with Crusty Bread

• Sourdough or Baguette: Serve alongside slices of crusty bread to soak up the delicious broth.

Top with Cheese

• Grated Parmesan: Finish your bowl with a generous dusting of grated parmesan cheese for added richness.

Include a Side Salad

• Mixed Greens: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances the meal nicely.

Offer Extra Seasoning

• Red Pepper Flakes: Provide red pepper flakes on the side for those who enjoy a little heat in their soup.

Serve in Individual Bowls

• Personal Touch: Present the soup in individual bowls for a more intimate dining experience.

How to Perfect Italian Chicken Gnocchi Soup Recipe

To make your Italian Chicken Gnocchi Soup truly perfect, consider these helpful tips that elevate flavor and texture.

• Use Quality Broth: Opt for homemade or high-quality chicken broth for a richer taste.
• Properly Cook Gnocchi: Don’t overcook gnocchi; add them towards the end of cooking to keep them tender.
• Control Creaminess: Adjust the amount of evaporated milk based on how creamy you prefer your soup.
• Enhance Flavor Gradually: Taste and adjust seasonings as you go, especially after adding new ingredients.
• Store Separately: If preparing ahead, store gnocchi separately until ready to serve to prevent mushiness.
• Experiment with Veggies: Feel free to add seasonal vegetables like zucchini or bell peppers for extra nutrition and flavor.

Best Side Dishes for Italian Chicken Gnocchi Soup Recipe

Complement your Italian Chicken Gnocchi Soup with these delicious side dishes that enhance your meal’s overall appeal.

1. Garlic Bread: A classic side, garlic bread adds crunch and flavor that pairs perfectly with soup.
2. Caesar Salad: This crisp salad adds a refreshing contrast with its creamy dressing and crunchy croutons.
3. Roasted Vegetables: Seasonal roasted veggies bring sweetness and texture, making them an excellent side option.
4. Stuffed Peppers: Filled with grains and cheese, stuffed peppers are hearty and can be made ahead of time.
5. Caprese Skewers: These skewers of mozzarella, tomatoes, and basil provide a fresh bite that complements the soup well.
6. Pasta Salad: A cold pasta salad tossed with veggies can balance the warm soup while offering texture diversity.
7. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables creates an inviting appetizer spread.
8. Quinoa Salad: Light yet filling, quinoa salad offers protein and spices that harmonize beautifully with Italian flavors.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Italian Chicken Gnocchi Soup experience. Here are some pitfalls to watch out for:

• Using cold broth: Always warm your chicken broth before adding it to the pot. This helps maintain the cooking temperature and ensures a consistent flavor.

• Not seasoning adequately: Season your soup throughout the cooking process. This builds layers of flavor, making the final dish more delicious.

• Overcooking gnocchi: Gnocchi cooks quickly; add it towards the end of the cooking time. Overcooked gnocchi can become mushy, affecting the texture of your soup.

• Ignoring ingredient quality: Use high-quality ingredients, especially for your chicken and sun-dried tomatoes. Fresh ingredients significantly enhance taste and overall satisfaction.

• Skipping garnishes: Don’t forget to add grated parmesan cheese before serving. It provides a delightful finish and complements the soup’s flavors beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 3 days in the refrigerator.

Freezing Italian Chicken Gnocchi Soup Recipe

• Freeze in a freezer-safe container or zip-top bag.
• Will last for about 2-3 months in the freezer.

Reheating Italian Chicken Gnocchi Soup Recipe

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20 minutes.
• Microwave: Heat in short intervals, stirring in between, until hot, about 2-3 minutes total.
• Stovetop: Reheat over medium-low heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about the Italian Chicken Gnocchi Soup Recipe:

Can I use homemade gnocchi?

Yes! Homemade gnocchi will work wonderfully and could add a personal touch to your soup.

How can I make this recipe vegetarian?

Substitute chicken with hearty vegetables like mushrooms or zucchini and use vegetable broth instead of chicken broth for a vegetarian version.

What other vegetables can I add to my Italian Chicken Gnocchi Soup Recipe?

Feel free to include vegetables such as bell peppers, peas, or kale for added nutrition and flavor.

How do I store leftovers of the Italian Chicken Gnocchi Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

Final Thoughts

This Italian Chicken Gnocchi Soup is not just hearty but also versatile enough for any dinner table. With its creamy broth and tender chicken combined with pillowy gnocchi, it’s sure to satisfy. Customize it by adding your favorite veggies or adjusting spices to suit your taste. Give this comforting recipe a try today!

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Italian Chicken Gnocchi Soup

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Warm up with this comforting Italian Chicken Gnocchi Soup Recipe that brings together tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy broth. This delightful dish is perfect for chilly evenings or cozy family gatherings, showcasing classic Italian flavors in every spoonful. With a quick preparation time and wholesome ingredients, you’ll have a nourishing meal on the table in no time. Serve it alongside crusty bread or a fresh salad for a satisfying dinner that everyone will love.

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Ingredients

Scale 1x2x3x

• 8 oz jar oil-packed sun-dried tomatoes (chopped)
• 1 large onion (diced)
• 3 large carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)
• 2 ½ Tbsp flour
• 5 cups chicken broth
• 1 – 12 oz can evaporated milk
• 2 cups cooked chicken (shredded or chopped)
• 3–4 oz baby spinach
• 1 pound shelf-stable gnocchi

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Instructions

1. In a large pot over medium heat, warm 2 tablespoons of reserved sun-dried tomato oil. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
2. Stir in chopped sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; sauté for another minute until fragrant.
3. Mix in tomato paste and flour; cook for about 1 minute to form a thick base.
4. Gradually pour in chicken broth while scraping browned bits from the pot; stir well.
5. Bring to a simmer and partially cover with a lid; cook for 15 minutes to meld flavors.
6. Add shredded chicken, spinach, evaporated milk, and gnocchi; cook over medium-low heat for an additional 5-10 minutes until heated through.
7. Serve topped with grated parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 6g
• Sodium: 850mg
• Fat: 11g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg

Keywords: For added flavor, consider using homemade chicken broth. You can substitute different vegetables like zucchini or bell peppers based on your preference. If preparing ahead of time, store the gnocchi separately until you're ready to serve to maintain their texture.