Spicy cinnamon and warm brown sugar make these Cinnamon Brown Sugar Pancakes an irresistible breakfast choice. With their caramel-like undertones, they are perfect for cozy mornings or festive gatherings. These pancakes are fluffy, flavorful, and easy to make, making them a versatile option for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that enhances every bite.
• Quick and Easy: With simple ingredients and straightforward steps, you can whip up these pancakes in just 20 minutes.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a holiday breakfast, these pancakes fit right in.
• Fluffy Texture: The right balance of ingredients ensures that each pancake is light and airy.
• Customizable: Add your favorite toppings like fruits or nuts to make them your own!

Tools and Preparation

To create the perfect Cinnamon Brown Sugar Pancakes, having the right tools makes all the difference. Gather these essential items before you start cooking.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Sifter
• Large skillet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all liquid ingredients without spills.
• Whisk: Using a whisk helps achieve a smooth batter by efficiently blending ingredients together.
• Sifter: Sifting flour and dry ingredients ensures there are no lumps, resulting in lighter pancakes.
• Large skillet: A good skillet provides even heat distribution for perfectly cooked pancakes.

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Ingredients

For the Pancakes

• 2 large eggs
• 1 1/4 cup whole milk (300g)
• 1 tsp vanilla extract (5g)
• 4 tbs unsalted butter, melted (56g)
• 1/2 cup brown sugar (110g)*
• 2 cups all-purpose flour (240g)
• 1/2 tsp salt (3g)
• 1 tsp ground cinnamon (3g)
• 1 tbs baking powder (14g)

How to Make Cinnamon Brown Sugar Pancakes

Step 1: Mix the Wet Ingredients

• In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar.
• Mix until all ingredients are fully combined.

Step 2: Combine Dry Ingredients

• Sift the all-purpose flour, salt, ground cinnamon, and baking powder into the wet mixture.
• Whisk until you form a smooth batter with just a few small lumps remaining.

Step 3: Heat the Skillet

• Preheat a large skillet over medium-low heat, aiming for about 325°F (165°C).

Step 4: Prepare the Skillet

• Once hot, add a pat of butter to prevent sticking and achieve lightly crisped edges on the pancakes.

Step 5: Cook the Pancakes

• Pour 1/4 cup of batter into the skillet for each pancake.
• Cook for about 1 minute and 30 seconds until golden on one side.
• Flip and cook for another minute until both sides are golden brown.

Step 6: Serve Warm

• Plate your cinnamon brown sugar pancakes while warm. Serve with real maple syrup and additional butter if desired.

Enjoy these delightful pancakes as part of your breakfast routine!

How to Serve Cinnamon Brown Sugar Pancakes

Serving cinnamon brown sugar pancakes can elevate your breakfast experience. Here are some creative ways to enjoy these delicious pancakes.

Classic Maple Syrup

• Drizzle warm, real maple syrup over the pancakes for a sweet and comforting touch.

Fresh Fruit

• Top with sliced bananas, berries, or apples for a refreshing burst of flavor and added nutrition.

Whipped Cream

• Add a dollop of whipped cream for a creamy texture that beautifully complements the pancakes.

Nut Butter

• Spread almond or peanut butter on top for a nutty flavor and extra protein.

Yogurt

• Serve with a side of Greek yogurt for a tangy contrast that enhances the sweetness.

How to Perfect Cinnamon Brown Sugar Pancakes

To make the best cinnamon brown sugar pancakes, follow these simple tips.

• Use fresh ingredients: Fresh eggs and milk will enhance the flavor and texture of your pancakes.
• Don’t overmix: Mixing too much can lead to tough pancakes; aim for a smooth batter with a few lumps.
• Preheat your skillet: Ensuring your skillet is at the right temperature helps achieve golden-brown pancakes.
• Adjust cooking time: Keep an eye on the underside; flipping too early can lead to undercooked centers.
• Experiment with spices: Try adding nutmeg or vanilla bean for an extra depth of flavor.

Best Side Dishes for Cinnamon Brown Sugar Pancakes

Pairing side dishes with cinnamon brown sugar pancakes can create a well-rounded meal. Here are some great options to consider.

1. Sautéed Apples: Warm spiced apples add sweetness and complement the cinnamon nicely.
2. Bacon-Style Turkey Strips: Crispy turkey strips provide a savory balance to sweet pancakes.
3. Scrambled Eggs: Fluffy scrambled eggs offer protein and make your meal more filling.
4. Breakfast Sausages: Chicken or turkey breakfast sausages add flavor without overpowering the pancakes.
5. Granola Parfait: Layered yogurt and granola provide crunch and creaminess alongside your pancakes.
6. Smoothie Bowl: A refreshing smoothie bowl with fruits can cleanse the palate after sweet bites.

Common Mistakes to Avoid

Avoiding mistakes can enhance your cinnamon brown sugar pancakes. Here are some common pitfalls to watch out for:

• Not measuring ingredients accurately: Using incorrect measurements can lead to inconsistent batter. Always use measuring cups and spoons for precision.
• Skipping the sifting step: Not sifting flour can cause lumps in the batter. Sift dry ingredients together to ensure a smooth mixture.
• Overmixing the batter: Overmixing can result in tough pancakes. Mix until just combined, leaving some lumps for fluffy texture.
• Cooking at too high of a temperature: High heat can burn pancakes before they cook through. Use medium-low heat for even cooking.
• Forgetting to grease the pan: A dry skillet can cause pancakes to stick. Always add a small amount of butter or oil before pouring in the batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store pancakes in an airtight container.
• They will keep well in the fridge for up to 3 days.

Freezing Cinnamon Brown Sugar Pancakes

• Place cooled pancakes in a single layer on a baking sheet and freeze until solid.
• Transfer them to an airtight container or freezer bag, where they will last up to 2 months.

Reheating Cinnamon Brown Sugar Pancakes

• Oven: Preheat the oven to 350°F (175°C). Place pancakes on a baking sheet and warm for about 10 minutes.
• Microwave: Heat individual pancakes for 15-20 seconds on a microwave-safe plate until warm.
• Stovetop: Place pancakes in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are answers to some common questions about cinnamon brown sugar pancakes.

What makes cinnamon brown sugar pancakes fluffy?

The combination of baking powder and not overmixing the batter helps create that fluffy texture we love in these pancakes.

Can I make cinnamon brown sugar pancakes ahead of time?

Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before cooking.

How do I customize my cinnamon brown sugar pancakes?

Feel free to add chocolate chips, nuts, or dried fruits into the batter for added flavor and texture!

How do I ensure my cinnamon brown sugar pancakes aren’t too sweet?

Adjust the amount of brown sugar according to your taste preference. You can also balance sweetness with tart toppings like yogurt or fresh fruit.

Final Thoughts

Cinnamon brown sugar pancakes are a delightful breakfast option that combines rich flavors with fluffy textures. Their versatility allows you to customize them with your favorite toppings or mix-ins, making them perfect for any occasion. Try this recipe, and enjoy a warm, comforting breakfast treat!

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Cinnamon Brown Sugar Pancakes

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Approximately 6 servings (6 pancakes) 1x

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Description

Cinnamon Brown Sugar Pancakes are the perfect way to start your day with a warm and inviting breakfast treat. The delightful combination of spicy cinnamon and rich brown sugar creates a flavor profile that feels both cozy and festive, making these pancakes ideal for any occasion. Whether it’s a lazy weekend brunch or a special holiday morning, these fluffy pancakes are quick to prepare and can be customized with your favorite toppings. Drizzle them with maple syrup, add fresh fruit, or top with whipped cream for an indulgent touch. With just a few simple ingredients and straightforward steps, you’ll have delicious pancakes on the table in no time!

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Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 1/4 cup whole milk
• 1 tsp vanilla extract
• 4 tbsp unsalted butter, melted
• 1/2 cup brown sugar
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 tbsp baking powder

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Instructions

1. In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, melted butter, and brown sugar until well combined.
2. Sift in the flour, salt, ground cinnamon, and baking powder. Mix until smooth with a few small lumps remaining.
3. Heat a large skillet over medium-low heat (about 325°F). Add a small pat of butter to grease the pan.
4. Pour 1/4 cup of batter into the skillet for each pancake. Cook for about 1 minute and 30 seconds or until golden brown on one side. Flip and cook for another minute until both sides are golden.
5. Serve warm with maple syrup and your favorite toppings.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 210
• Sugar: 7g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

Keywords: Use fresh ingredients for better flavor and texture. Don’t overmix; leave some lumps in the batter for fluffier pancakes. Experiment with spices like nutmeg or vanilla bean for added depth.