Soft and puffy, gorditas recipe with Maseca is a delightful dish that can be enjoyed any day of the week. These delicious pockets are perfect for stuffing with your favorite ingredients, making them a versatile choice for breakfast, lunch, or dinner. Whether you’re hosting friends or enjoying a quiet family meal, gorditas bring fun and flavor to the table!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients and straightforward steps, you can whip up these tasty gorditas in no time.
• Customizable Fillings: Stuff your gorditas with anything from cheese to beans or your preferred protein for a personalized touch.
• Perfect for Any Occasion: Whether it’s breakfast, a casual lunch, or a festive gathering, these gorditas fit right in.
• Kid-Friendly: The soft texture and fun shape make these gorditas a hit with kids and adults alike!
• Authentic Flavor: Using Maseca masa harina gives these gorditas an authentic taste that reflects traditional Mexican cuisine.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will make preparing your gorditas easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Comal or skillet
• Plastic sheets (or parchment paper)
• Heavy dish or tortilla press
• Damp kitchen towel

Importance of Each Tool

• Mixing bowl: A spacious bowl helps you easily combine ingredients without mess.
• Comal or skillet: This tool provides even heat distribution for perfect cooking of the gorditas.
• Plastic sheets: They prevent sticking, making it easier to flatten the dough without hassle.

this recipe

Ingredients

Soft and puffy, those gorditas are made with Maseca flour and they are delicious! Stuff them with your favorite foods and enjoy them for a fun meal any day of the week!

For the Gorditas

• 3 cups Maseca masa harina
• 2 ¼ cup water (and more if needed)
• Salt

How to Make Gorditas Recipe With Maseca

Step 1: Prepare the Dough

1. Place Maseca masa harina and a good pinch of salt in a mixing bowl.
2. Add water and integrate everything with your hands until well combined.

Step 2: Knead the Dough

1. Knead until you achieve a dough that has a manageable texture that doesn’t stick to your hands; it should resemble play dough.
2. Divide the masa into 12 portions and keep them aside covered with a damp kitchen towel.

Step 3: Cook the Gorditas

1. Heat a comal or skillet over medium heat.
2. Moisten your hands with water and roll one dough portion into a ball.
3. Place the masa ball between two plastic sheets.
4. With a heavy dish, flatten it into a thick tortilla about 4.5″/11.5cm in circumference (you can also use a tortilla press).
5. Carefully peel one of the plastic sheets off and place the gordita in your hand to peel off the other sheet.
6. Lay the gordita on the hot griddle and cook for about 1 minute and a half.

Step 4: Finish Cooking

1. Flip it over and cook for an additional 1-2 minutes or until you see dark spots appear on both sides.
2. Shape and cook as many gorditas fit in your griddle at once.
3. As soon as you remove cooked gorditas from the griddle, cut a slit in the side of each one to create pockets for stuffing.

Step 5: Serve

1. Place cooked gorditas between a kitchen towel to keep them warm.
2. Stuff them with your favorite fillings like picadillo, cheese, or refried beans.
3. Optionally, return them to the hot griddle briefly to warm up with fillings inside or serve immediately.

Enjoy these delightful gorditas recipe with Maseca as they bring warmth and flavor to every meal!

How to Serve Gorditas Recipe With Maseca

Gorditas are incredibly versatile and can be filled with a variety of delicious ingredients. Whether you want a hearty breakfast or a light snack, these gorditas will satisfy your cravings. Here are some serving suggestions to elevate your meal experience.

Savory Fillings

• Picadillo: A flavorful ground beef mixture cooked with tomatoes, onions, and spices.
• Refried Beans: Creamy and rich, these beans make for a hearty and nutritious filling.
• Cheese: Melted cheese adds a delightful creaminess; try Oaxaca or Monterey Jack for the best results.

Fresh Toppings

• Salsa Verde: A tangy green sauce made from tomatillos that brightens up every bite.
• Guacamole: Creamy avocado mixed with lime juice and spices adds richness and flavor.
• Fresh Cilantro: Chopped cilantro gives a fresh herbaceous note that complements the gorditas beautifully.

Accompanying Salads

• Cabbage Slaw: A crunchy slaw made from cabbage and carrots provides a refreshing crunch.
• Tomato Salad: Sliced tomatoes drizzled with olive oil and vinegar add freshness to your meal.

How to Perfect Gorditas Recipe With Maseca

Making perfect gorditas takes practice, but following these tips can help you achieve the ideal texture and flavor.

• Use Warm Water: Adding warm water helps the masa harina absorb moisture better, leading to softer gorditas.
• Knead Thoroughly: Ensure you knead the dough until it resembles play dough to achieve the right consistency.
• Don’t Overcook: Keep an eye on your gorditas; cooking them just until they’re golden ensures they remain soft inside.
• Experiment with Fillings: Try different fillings to find your favorite combinations; creativity leads to delicious outcomes.

Best Side Dishes for Gorditas Recipe With Maseca

Pairing side dishes with your gorditas can enhance the overall meal experience. Here are some excellent options to consider.

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices adds a comforting base for your meal.
2. Black Beans: Seasoned black beans provide protein and fiber, making them a nutritious side dish.
3. Corn Elote: Grilled corn on the cob brushed with lime and chili powder offers a sweet and spicy complement.
4. Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for a great appetizer or snack.
5. Pico de Gallo: This fresh tomato salsa adds brightness and texture alongside your gorditas.
6. Grilled Vegetables: A mix of bell peppers, zucchini, and onions grilled until tender is both colorful and tasty.

Common Mistakes to Avoid

Making gorditas can be simple, but there are common mistakes that can hinder your results. Here’s how to avoid them:

• Boldly Overmixing: Mixing the dough too much can lead to tough gorditas. Knead just until the masa holds together.
• Boldly Ignoring Water Temperature: Using cold water can affect dough consistency. Ensure your water is lukewarm for better texture.
• Boldly Skipping Rest Time: Not allowing the dough to rest can cause it to crack while cooking. Cover it with a damp towel and let it sit for at least 10 minutes.
• Boldly Using Insufficient Heat: Cooking gorditas on low heat may result in uneven cooking. Use medium heat for a nice golden brown finish.
• Boldly Forgetting the Slit: Not cutting a slit in the cooked gorditas means they won’t hold fillings properly. Always create a pocket right after cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store gorditas in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Gorditas Recipe With Maseca

• Wrap each gordita individually in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Gorditas Recipe With Maseca

• Oven: Preheat to 350°F (175°C). Place gorditas on a baking sheet for about 10 minutes until warm.
• Microwave: Place gorditas on a microwave-safe plate and cover with a damp paper towel. Heat for about 30 seconds.
• Stovetop: Heat in a skillet over medium heat for about 1-2 minutes per side until warmed through.

Frequently Asked Questions

What is Gorditas Recipe With Maseca?

Gorditas made with Maseca are thick, soft tortillas filled with various ingredients, perfect for any meal of the day.

Can I customize my Gorditas?

Absolutely! You can fill them with beans, cheese, vegetables, or meats like chicken or beef.

How do I ensure my Gorditas are fluffy?

Using warm water and not over-kneading the dough helps achieve that soft, fluffy texture.

What are some popular fillings for Gorditas?

Common fillings include refried beans, cheese, shredded chicken or beef, and sautéed vegetables.

Final Thoughts

This Gorditas Recipe With Maseca is perfect for any meal and offers endless customization options. Whether you prefer savory or sweet fillings, you can enjoy these delicious treats any time. Try making them today!

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Gorditas Recipe With Maseca

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of making Gorditas with Maseca, a traditional Mexican treat that is soft, puffy, and perfect for stuffing with your favorite fillings. These versatile pockets make a great option for any meal, whether you’re looking for a hearty breakfast or a fun lunch. With just a few simple ingredients and straightforward steps, you can create these delicious gorditas that are bound to impress family and friends alike. Customizable and kid-friendly, they bring authentic flavor to your table while allowing for endless creativity in fillings.

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Ingredients

Scale 1x2x3x

• 3 cups Maseca masa harina
• 2 ¼ cups water (more if needed)
• Salt

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Instructions

1. In a mixing bowl, combine Maseca masa harina and a pinch of salt.
2. Gradually add water and mix until a dough forms.
3. Knead until smooth and non-sticky; divide into 12 portions covered with a damp towel.
4. Heat a comal or skillet over medium heat.
5. Roll each portion into a ball, flatten between two plastic sheets, then cook on the hot griddle for about 1-2 minutes per side until golden brown.
6. Cut a slit in each gordita to create pockets and fill them as desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 gordita (approximately 70g)
• Calories: 150
• Sugar: 0g
• Sodium: 5mg
• Fat: 1g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: Use warm water for softer gorditas. Experiment with various fillings like beans, cheese, or seasoned meat to find your favorites. Keep cooked gorditas warm by wrapping them in a kitchen towel.