Here is my favorite Cheesy Tomato Tortellini Soup – Alrightwithme recipe, featuring tender cheese-filled pasta in a rich tomato broth. This dish is perfect for cozy nights or quick meals and is sure to impress family and friends. The combination of fresh herbs and spices enhances the flavor, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This soup takes just 25 minutes to prepare, making it perfect for busy weeknights.
• Flavorful: A blend of sun-dried tomatoes and spices elevates the taste of this comforting dish.
• Versatile Serving Options: Enjoy it as a main course or serve it as an appetizer at gatherings.
• Kid-Friendly: The cheesy tortellini appeals to kids and adults alike, ensuring everyone will enjoy it.
• Comfort Food Classic: Perfect for chilly days, this soup warms you up from the inside out.

Tools and Preparation

Before diving into cooking, gather your tools to make the process smooth.

Essential Tools and Equipment

• Large pot
• Measuring cups
• Measuring spoons
• Stirring spoon

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing ample space for all ingredients.
• Measuring cups: Ensures accurate ingredient portions, which is crucial for maintaining flavor balance.
• Measuring spoons: Helpful for precise measurements of spices to enhance the soup’s taste.
• Stirring spoon: A sturdy spoon makes mixing ingredients easier while cooking.

this recipe

Ingredients

Here’s what you’ll need to make this delicious Cheesy Tomato Tortellini Soup:

For the Soup Base

• 9 oz frozen cheese tortellini
• 2 cans (10.75 oz each) tomato soup
• 2 cups chicken broth
• 2 cups milk (skim preferred)
• 2 cups half and half

For Flavor Enhancements

• 1/2 cup chopped sun-dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt

For Garnish

• 1/2 cup shredded parmesan cheese (plus extra for garnish, optional)

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Make Cheesy Tomato Tortellini Soup – Alrightwithme

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Measure out the chicken broth, milk, half-and-half, sun-dried tomatoes, and spices.

Step 2: Combine Base Ingredients

In a large pot over medium heat:
1. Add the two cans of tomato soup.
2. Pour in the chicken broth, skim milk, and half-and-half.
3. Stir well until combined.

Step 3: Add Tortellini

Once the base is heated through:
1. Carefully add in the frozen cheese tortellini.
2. Bring the mixture to a gentle boil.
3. Reduce heat to a simmer and let cook for about 5-7 minutes.

Step 4: Season Your Soup

Add in the chopped sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt:
1. Stir thoroughly to ensure even distribution of flavors.
2. Allow it to simmer for another 5 minutes.

Step 5: Finish with Cheese

Lastly:
1. Stir in the shredded parmesan cheese until melted and creamy.
2. Taste and adjust seasoning if necessary.

Step 6: Serve

Ladle your Cheesy Tomato Tortellini Soup into bowls:
1. Garnish with extra parmesan cheese if desired.
2. Enjoy hot with crusty bread or a side salad!

How to Serve Cheesy Tomato Tortellini Soup – Alrightwithme

Serving Cheesy Tomato Tortellini Soup is an enjoyable experience that allows you to customize your dish. Here are some delightful serving suggestions to elevate your soup.

Top with Fresh Herbs

• Basil or Parsley: Add a sprinkle of fresh basil or parsley for a burst of color and flavor.

Serve with Crusty Bread

• Garlic Bread: Pair your soup with warm, buttery garlic bread for a comforting combination.

Create a Salad Plate

• Mixed Greens: Offer a side salad of mixed greens dressed lightly with vinaigrette for a refreshing crunch.

Add Extra Cheese

• Parmesan Shavings: Garnish your soup with extra parmesan shavings for added richness and flavor.

Include Grilled Cheese Sandwiches

• Classic Comfort: Serve traditional grilled cheese sandwiches on the side for a nostalgic pairing.

How to Perfect Cheesy Tomato Tortellini Soup – Alrightwithme

To achieve the best version of Cheesy Tomato Tortellini Soup, consider these helpful tips.

• Use Quality Ingredients: Choose high-quality cheese tortellini and tomato soup for deeper flavors.
• Adjust Seasoning: Taste and adjust salt and herbs as needed to suit your palate.
• Thicken the Broth: For a thicker soup, simmer it longer or add more cheese.
• Experiment with Veggies: Add vegetables like spinach or kale for extra nutrition and color.

Best Side Dishes for Cheesy Tomato Tortellini Soup – Alrightwithme

Pairing side dishes with your Cheesy Tomato Tortellini Soup can enhance the meal. Here are some excellent options.

1. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing, topped with croutons and parmesan.
2. Garlic Knots: Soft dough knots brushed with garlic butter, perfect for dipping into the soup.
3. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized, adding depth to your meal.
4. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze on skewers.
5. Stuffed Peppers: Bell peppers filled with rice and veggies make a hearty companion to your soup.
6. Quinoa Salad: A light quinoa salad mixed with cucumbers and herbs offers freshness alongside your rich soup.

Common Mistakes to Avoid

When making Cheesy Tomato Tortellini Soup, it’s easy to make a few common mistakes. Here’s how to avoid them.

• Using Low-Quality Ingredients: Poor quality tomatoes or broth can ruin the soup’s flavor. Always opt for good-quality canned tomatoes and fresh broth for the best taste.
• Overcooking the Tortellini: Cooking tortellini for too long can make it mushy. Follow package instructions and add them at the right time to retain that perfect texture.
• Skipping Seasoning Adjustments: Every kitchen is different; don’t forget to taste and adjust seasonings as needed. A pinch of salt or a sprinkle of basil can elevate your soup.
• Ignoring Storage Guidelines: Improper storage can lead to spoilage. Ensure you store the soup in airtight containers and follow the guidelines below for maximum freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Keep for up to 3 days in the fridge.

Freezing Cheesy Tomato Tortellini Soup – Alrightwithme

• Allow cooling before transferring to freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Cheesy Tomato Tortellini Soup – Alrightwithme

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Pour soup into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Cheesy Tomato Tortellini Soup.

What can I substitute for cheese tortellini?

You can use any type of pasta or even gluten-free options like chickpea pasta if you prefer.

Can I add vegetables to the Cheesy Tomato Tortellini Soup?

Absolutely! Spinach, zucchini, or bell peppers would make great additions and enhance the soup’s nutrition.

How do I make this recipe vegan-friendly?

To make a vegan version of Cheesy Tomato Tortellini Soup, use plant-based tortellini and substitute milk with non-dairy alternatives such as almond or oat milk.

Is this soup suitable for meal prep?

Yes! This soup is perfect for meal prep as it stores well and flavors develop even more after being refrigerated overnight.

Final Thoughts

Cheesy Tomato Tortellini Soup is a fantastic dish that combines comforting flavors with easy preparation. Its versatility allows you to customize ingredients based on your preferences. Whether you’re enjoying it on a chilly evening or preparing it for a gathering, this recipe is sure to please. Give it a try today!

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Cheesy Tomato Tortellini Soup – Alrightwithme

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in a bowl of comfort with our Cheesy Tomato Tortellini Soup – Alrightwithme. This delightful dish features tender cheese-filled tortellini swimming in a creamy, rich tomato broth that warms your soul. With a blend of savory sun-dried tomatoes and aromatic herbs, this quick and easy recipe is perfect for busy weeknights or cozy gatherings. In just 25 minutes, you can serve up this hearty meal, pleasing both kids and adults alike. Whether enjoyed as a main course or an appetizer, this soup is sure to impress.

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Ingredients

Scale 1x2x3x

• 9 oz frozen cheese tortellini
• 2 cans (10.75 oz each) tomato soup
• 2 cups chicken broth
• 2 cups skim milk
• 2 cups half-and-half
• 1/2 cup chopped sun-dried tomatoes
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 cup shredded parmesan cheese

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Instructions

1. In a large pot over medium heat, combine the tomato soup, chicken broth, skim milk, and half-and-half. Stir well.
2. Add the frozen tortellini and bring to a gentle boil; then reduce to a simmer for about 5-7 minutes until cooked.
3. Stir in the sun-dried tomatoes, onion powder, garlic powder, dried basil, and salt; simmer for another 5 minutes.
4. Mix in the shredded parmesan cheese until melted and creamy.
5. Serve hot with additional parmesan cheese on top if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 250g)
• Calories: 380
• Sugar: 8g
• Sodium: 920mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 55mg

Keywords: For extra nutrition, add spinach or kale to the soup. Substitute plant-based tortellini and non-dairy milk for a vegan version. Experiment with different herbs like thyme or oregano for varied flavors.