The Best Chewy Salted Caramel Chocolate Chip Cookies are a delightful treat that combines the rich flavors of dark chocolate and the sweet, buttery notes of caramel. These cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. The chewy texture, complemented by a sprinkle of sea salt on top, makes them irresistible. Plus, this recipe is straightforward and quick—no long waiting times for dough to rest!

Why You’ll Love This Recipe

• Easy to Make: With just one bowl and minimal prep time, you can whip these cookies together in no time.
• Deliciously Unique: The combination of chewy caramel and rich chocolate sets these cookies apart from traditional recipes.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual afternoon snack, these cookies will impress everyone.
• No Special Equipment Needed: You don’t need fancy gadgets; just your trusty mixing bowl and baking sheet will do.
• Customizable: Feel free to add nuts or switch up the chocolate for even more flavor variations.

Tools and Preparation

To create the best chewy salted caramel chocolate chip cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper
• Whisk

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows you to combine all ingredients easily without worrying about spills.
• Baking Sheet: A sturdy baking sheet ensures even cooking and prevents warping during baking.
• Parchment Paper: Using parchment paper helps prevent sticking and makes cleanup a breeze.
• Whisk: A whisk is perfect for incorporating air into your mixture, resulting in lighter cookies.

this recipe

Ingredients

For The Best Chewy Salted Caramel Chocolate Chip Cookies, gather the following ingredients:

• 1 batch 5-Minute Hard Caramel
• 1 1/2 cups (330 g) light brown sugar (packed)
• 16 tablespoons (226 g) unsalted butter (room temperature)
• 1/2 cup (100 g) granulated sugar
• 1 ½ tablespoon (19 g) real vanilla extract
• 2 large eggs (room temperature)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 ¼ cups (439 g) all-purpose flour
• 1 1/2 cups (255 g) dark chocolate (coarsely chopped or chips)
• Sea salt flakes for the tops (optional)

How to Make The Best Chewy Salted Caramel Chocolate Chip Cookies

Step 1: Prepare the Hard Caramel

Begin by making your hard caramel.
1. In a saucepan over medium heat, combine sugar until it melts into a golden syrup.
2. Pour onto a parchment-lined baking sheet to cool before chopping into small pieces.

Step 2: Mix Wet Ingredients

In your mixing bowl:
1. Cream together unsalted butter, light brown sugar, and granulated sugar until fluffy.
2. Add in the real vanilla extract and incorporate two large eggs, beating well after each addition.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, baking powder, baking soda, and sea salt.
2. Gradually add this dry mixture to your wet ingredients until combined.

Step 4: Fold in Chocolate and Caramel

Gently fold in:
1. The chopped or chipped dark chocolate.
2. Add your prepared hard caramel pieces to distribute evenly throughout the cookie dough.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C).
1. Line your baking sheet with parchment paper.
2. Scoop tablespoons of dough onto the sheet, leaving enough space between each cookie.
3. Bake for about 12 minutes or until lightly golden at the edges.

Step 6: Cool and Enjoy!

Once baked:
1. Remove from oven and let cool slightly on the sheet before transferring them to a wire rack.
2. Optional: Sprinkle with additional sea salt flakes while warm for an extra touch of flavor.

Enjoy every bite of these chewy salted caramel chocolate chip cookies!

How to Serve The Best Chewy Salted Caramel Chocolate Chip Cookies

These cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to elevate your cookie experience.

Pair with Milk

• A classic combination! Serve these cookies fresh out of the oven with a cold glass of milk for a comforting treat.

Add Ice Cream

• For an indulgent dessert, sandwich a scoop of your favorite ice cream between two cookies. Vanilla or caramel ice cream pairs beautifully!

Create a Cookie Sundae

• Crumble the cookies over scoops of ice cream and drizzle with chocolate or caramel sauce for a delicious sundae.

Enjoy with Coffee or Tea

• Sip on your favorite brew while nibbling on these cookies for a perfect afternoon snack.

Pack for Lunchboxes

• These cookies make excellent additions to lunchboxes, providing a sweet surprise for kids and adults alike.

Gift in Jars

• Layer the cookies in decorative jars as thoughtful gifts for friends and family. Add a ribbon for an extra touch!

How to Perfect The Best Chewy Salted Caramel Chocolate Chip Cookies

Creating the perfect chewy salted caramel chocolate chip cookies can be simple with a few expert tips. Follow these suggestions to enhance your baking skills.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps achieve the perfect texture in your dough.

• Measure Flour Correctly: Spoon flour into measuring cups and level it off with a knife. This prevents overly dense cookies caused by too much flour.

• Don’t Skip the Sea Salt: Sprinkle sea salt flakes on top before baking. It enhances the flavor of the caramel and chocolate, creating that signature salty-sweet balance.

• Chop Chocolate Coarsely: If using dark chocolate bars, chop them into uneven pieces. This adds delightful pockets of melted chocolate throughout the cookie.

Best Side Dishes for The Best Chewy Salted Caramel Chocolate Chip Cookies

These chewy salted caramel chocolate chip cookies can shine even brighter when paired with complementary side dishes. Here are some great options to consider.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cookies, adding brightness to your dessert table.

2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy contrast that complements the sweetness of the cookies.

3. Cheese Platter: Offer a selection of cheeses alongside nuts and dried fruits to create an inviting cheese board that pairs well with dessert.

4. Chocolate Fondue: Dip leftover cookie bits into warm chocolate fondue for an interactive dessert experience that’s sure to impress guests.

5. Nut Butter Spread: Serve almond or peanut butter on the side for those who enjoy adding extra richness on their cookie bites.

6. Coffee Cake: Enjoy slices of coffee cake alongside your cookies for an interesting twist on traditional dessert pairings, perfect for brunch gatherings.

7. Granola Bars: For those seeking something healthier, homemade granola bars provide crunch and nutrients that complement the soft texture of the cookies.

Common Mistakes to Avoid

Baking cookies can be tricky, and even small errors can affect the outcome. Here are some common mistakes to steer clear of.

• Boldly skip measurements: Not measuring ingredients accurately can lead to a different texture and taste. Always use a kitchen scale or measuring cups for precision.
• Boldly ignore room temperature: Using cold butter or eggs can hinder the mixing process and result in dense cookies. Ensure all ingredients are at room temperature for best results.
• Boldly rush the caramel: Making the hard caramel too quickly can cause it to burn. Take your time and monitor it closely for a perfect consistency.
• Boldly overcrowd the baking sheet: Placing too many cookies on one sheet can lead to uneven baking. Leave enough space between each cookie for proper spreading and airflow.
• Boldly underestimate cooling time: Removing cookies from the oven too early may result in a gooey center. Allow them to cool slightly on the baking sheet before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cookies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing The Best Chewy Salted Caramel Chocolate Chip Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating The Best Chewy Salted Caramel Chocolate Chip Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some commonly asked questions regarding this delicious recipe.

How do I make The Best Chewy Salted Caramel Chocolate Chip Cookies?

Making these cookies involves mixing wet and dry ingredients, preparing hard caramel, and folding in chocolate before baking them.

Can I customize The Best Chewy Salted Caramel Chocolate Chip Cookies?

Absolutely! You can add nuts, substitute different types of chocolate, or even include dried fruits for extra flavor.

What’s the secret to chewy cookies?

Using brown sugar along with proper mixing techniques ensures that your cookies remain chewy rather than cakey.

How do I store leftover cookies?

Store cookies in an airtight container in the refrigerator for up to five days, or freeze them for longer storage.

Final Thoughts

These The Best Chewy Salted Caramel Chocolate Chip Cookies are not only delicious but also versatile. You can customize them with various mix-ins or toppings. Give this recipe a try; it’s sure to become a favorite!

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The Best Chewy Salted Caramel Chocolate Chip Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful experience of The Best Chewy Salted Caramel Chocolate Chip Cookies. These cookies offer a perfect balance between rich, dark chocolate and sweet, buttery caramel, all highlighted by a sprinkle of sea salt for an irresistible finish. With a chewy texture that melts in your mouth and a quick preparation time, these treats are ideal for any occasion, whether it’s a family gathering or a festive celebration. You’ll love how simple they are to make with just one bowl—no need for fancy equipment! Enjoy them fresh from the oven or pair them with milk for an extra comforting treat.

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Ingredients

Scale 1x2x3x

• 1 batch 5-Minute Hard Caramel
• 1 1/2 cups light brown sugar (packed)
• 16 tablespoons unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 ½ tablespoons real vanilla extract
• 2 large eggs (room temperature)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 3 ¼ cups all-purpose flour
• 1 1/2 cups dark chocolate (coarsely chopped or chips)
• Sea salt flakes for topping (optional)

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Instructions

1. Prepare the hard caramel by melting sugar in a saucepan over medium heat until golden, then pour onto parchment and cool before chopping.
2. In a mixing bowl, cream together butter, light brown sugar, and granulated sugar until fluffy. Add vanilla extract and eggs, mixing well.
3. In another bowl, whisk together flour, baking powder, baking soda, and sea salt. Gradually add to wet ingredients until combined.
4. Fold in dark chocolate and caramel pieces evenly throughout the dough.
5. Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions of dough onto lined baking sheets with space between each.
6. Bake for about 12 minutes until lightly golden at the edges. Cool slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 11g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: <2g
• Cholesterol: <20mg

Keywords: Ensure all ingredients are at room temperature for optimal texture. Measure flour accurately to prevent dense cookies. Customize by adding nuts or different types of chocolate.