Piped Chocolate Butter Cookies are a delightful treat that melt in your mouth, making them perfect for any occasion. Whether you’re hosting a gathering, celebrating a holiday, or simply satisfying your sweet tooth, these cookies are sure to impress. With their rich chocolate flavor and beautiful piped design, they stand out on any dessert table.

Why You’ll Love This Recipe

• Easy to Make: With just 9 basic ingredients, you can whip up these cookies in no time.
• Rich Flavor: The combination of cocoa powder and espresso gives these cookies a deep chocolate flavor that’s irresistible.
• Versatile Decoration: Top with maraschino cherries or colorful sprinkles for a fun twist.
• Perfect for Gifting: These cookies make an excellent gift for friends and family during the holidays or special occasions.
• Long-Lasting Freshness: They stay fresh for up to one week, allowing you to enjoy them longer.

Tools and Preparation

Before you start baking, it’s essential to gather your tools and prepare your workspace. This will help streamline the process and ensure you have everything at hand.

Essential Tools and Equipment

• Large mixing bowl
• Handheld mixer or stand mixer with paddle attachment
• Piping bag with large piping tip
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Mixing Bowl: A large mixing bowl allows ample space for creaming butter and sugar without mess.
• Mixer: Using a handheld or stand mixer makes it easier to achieve a creamy texture quickly.
• Piping Bag: A piping bag is essential for creating beautifully shaped cookies with ease.
• Baking Sheets: Having multiple baking sheets saves time when preparing several batches.

this recipe

Ingredients

You need just 9 basic ingredients and a large piping tip to make these melt-in-your-mouth chocolate butter cookies. There’s no leavening, so the texture is similar to shortbread cookies. Review recipe Notes before beginning, and I strongly recommend chilling the piped cookies for at least 20–30 minutes before baking.

Ingredients:
– 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
– 3/4 cup (150g) granulated sugar
– 1 large egg, at room temperature
– 1 and 1/2 teaspoons pure vanilla extract
– 2 cups (250g) all-purpose flour (spooned & leveled)
– 1/3 cup (27g) natural or dutch-process unsweetened cocoa powder
– 1/4 teaspoon salt
– 2 Tablespoons (30ml) milk, warm
– 1 teaspoon espresso powder
– 4 ounces (113g) semi-sweet chocolate, finely chopped
– maraschino cherries
– sprinkles or coarse sugar

How to Make Piped Chocolate Butter Cookies

Step 1: Prepare Your Baking Sheet

Make room in your refrigerator for a baking sheet so the shaped cookies can chill for 20–30 minutes. Without chilling, the piped cookies will overspread. If you chill the dough prior to shaping, the dough will be too cold/stiff to pipe.

Step 2: Line Baking Sheets

Line 2–3 large baking sheets with parchment paper or silicone baking mats. If unlined, do not grease the pan.

Step 3: Cream Butter and Sugar

In a large bowl, using a handheld mixer or stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until very soft and creamy, about 2 minutes. Add granulated sugar to the butter, and beat together on medium-high speed until smooth and creamed, another 2 minutes. Add the egg and vanilla, beating until combined for about another minute. Scrape down the sides as needed.

Step 4: Mix Dry Ingredients

On low speed, beat in flour, cocoa powder, and salt until just combined. Turn up to high speed and blend until smooth.

Step 5: Prepare Espresso Mixture

Warm the milk in the microwave (about 20 seconds), then mix in espresso powder until dissolved. Add this mixture into the cookie dough while beating on medium speed until creamy but thick.

Step 6: Pipe Cookies

Add your large piping tip into a piping bag. Spoon some dough into the bag and pipe swirls or lines onto prepared baking sheets about 3 inches apart. Optionally top each swirl with a maraschino cherry or sprinkles.

Step 7: Chill Cookies

Transfer the baking sheet with piped cookies into the refrigerator for chilling for about 20–30 minutes.

Step 8: Preheat Oven

While chilling, preheat your oven to 350°F (177°C).

Step 9: Bake Cookies

Bake chilled cookies for about 12–15 minutes until edges look set but still hold shape.

Step 10: Cool Cookies

Remove from oven; let cool on baking sheets for five minutes before transferring to wire racks.

Step 11: Melt Chocolate

Melt chopped chocolate using a double boiler or microwave in short increments until smooth.

Step 12: Decorate Cookies

Dip cooled cookies in melted chocolate if desired; allow chocolate to set completely at room temperature.

Now you’re ready to enjoy these delectable Piped Chocolate Butter Cookies!

How to Serve Piped Chocolate Butter Cookies

Piped chocolate butter cookies are versatile treats that can be enjoyed in various ways. Whether for a festive occasion or a casual gathering, these cookies can elevate your dessert table and delight your guests.

With a Cup of Coffee

• Pairing these cookies with coffee enhances the chocolate flavor and provides a delightful contrast. Choose a rich espresso or a creamy latte for the perfect balance.

Ice Cream Sandwiches

• Use two cookies to create a delicious ice cream sandwich. Fill with your favorite ice cream flavor and freeze for a refreshing treat.

Gift Boxes

• Arrange the cookies in decorative boxes as gifts. Add some sprinkles or maraschino cherries on top for a festive touch that will impress friends and family.

Dessert Platter

• Create an enticing dessert platter by combining piped chocolate butter cookies with other sweet treats like brownies, mini cupcakes, and fruit tarts.

Chocolate Dipping Station

• Set up a chocolate dipping station where guests can dip their cookies into melted chocolate. Provide toppings like crushed nuts or sprinkles for added fun.

Holiday Cookie Exchange

• These cookies are ideal for cookie exchanges during the holidays. Their unique shape and delicious taste make them stand out among traditional options.

How to Perfect Piped Chocolate Butter Cookies

To achieve the best results when making piped chocolate butter cookies, consider these helpful tips.

• Chill the Dough: Ensure you chill the piped cookies before baking. This helps maintain their shape and prevents excessive spreading during baking.

• Use Room Temperature Ingredients: Start with room temperature butter and egg for easier mixing and better texture in your cookie dough.

• Choose the Right Piping Tip: Opt for a large piping tip to ensure smooth piping of the dough. A star tip creates beautiful swirls.

• Don’t Overmix: While combining ingredients, mix just until everything is combined to avoid tough cookies.

• Adjust Milk Carefully: Add milk slowly until you reach a creamy consistency. Too much milk can lead to flatter cookies.

• Watch Baking Time: Keep an eye on your cookies while baking. Remove them when edges are set but still soft in the center for optimal texture.

Best Side Dishes for Piped Chocolate Butter Cookies

Piped chocolate butter cookies can be complemented by various side dishes that enhance their flavors. Here are some excellent pairings:

1. Fresh Fruit Salad
   A light fruit salad brings freshness that contrasts well with the richness of the cookies.

2. Whipped Cream
   Serve whipped cream alongside for dipping or dolloping on top of each cookie, adding an airy texture.

3. Chocolate Mousse
   The creamy richness of chocolate mousse pairs beautifully with these buttery treats, creating a decadent dessert experience.

4. Coffee or Tea
   Hot beverages like coffee or herbal tea provide warmth that perfectly complements the sweet, rich flavors of the cookies.

5. Nutty Granola
   A side of crunchy nutty granola offers texture contrast and adds a wholesome element to your dessert table.

6. Caramel Sauce
   Drizzling caramel sauce over each cookie adds an extra layer of sweetness that pairs wonderfully with chocolate.

7. Cheese Board
   A selection of mild cheeses can balance out sweetness, providing savory notes that enhance the overall flavor profile of your spread.

8. Yogurt Parfait
   Layer yogurt with fruits and granola in individual cups as an elegant side dish that complements the richness of chocolate butter cookies.

Common Mistakes to Avoid

When making Piped Chocolate Butter Cookies, avoiding common pitfalls can enhance your baking experience and results.

• Not Chilling the Cookies: Failing to chill the piped cookies can lead to overspreading during baking. Always refrigerate the shaped dough for at least 20–30 minutes before baking.
• Overmixing the Dough: Mixing too long after adding flour can make the cookies tough. Mix only until just combined for a tender texture.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect cookie consistency. Always preheat your oven to 350°F (177°C) to ensure even baking.
• Skipping the Espresso Powder: Omitting espresso powder can lead to less chocolate flavor depth. Use it for an enhanced chocolate taste in your cookies.
• Using a Small Piping Tip: A small piping tip can make it difficult to pipe the dough. Opt for a large tip for easier handling and better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 4 days.
• Keep them in the refrigerator if they have chocolate or cherries for freshness.

Freezing Piped Chocolate Butter Cookies

• Freeze cookies in an airtight container or freezer-safe bag for up to 3 months.
• For best results, freeze without chocolate coating.

Reheating Piped Chocolate Butter Cookies

• Oven: Preheat to 350°F (177°C) and warm cookies for about 5-7 minutes. This helps restore their fresh-baked texture.
• Microwave: Heat on medium power in 10-second increments until warm. Be careful not to overheat, as this may make them tough.
• Stovetop: Use a skillet over low heat, covering with a lid for a couple of minutes. This gently warms the cookies without drying them out.

Frequently Asked Questions

Here are some common questions about making Piped Chocolate Butter Cookies.

How do I ensure my Piped Chocolate Butter Cookies hold their shape?

Chilling the piped dough is crucial to prevent spreading. Make sure to refrigerate them for at least 20–30 minutes before baking.

Can I substitute ingredients in Piped Chocolate Butter Cookies?

Yes! You can use dairy-free butter or alternative sweeteners if you want different dietary options while maintaining similar textures and flavors.

What’s the best way to decorate Piped Chocolate Butter Cookies?

After dipping in melted chocolate, you can add sprinkles or place a maraschino cherry on top prior to letting them set for a festive touch.

Why did my Piped Chocolate Butter Cookies spread too much?

If you skip chilling or use too much liquid, it may cause excessive spreading. Stick to the recommended chilling time and monitor milk additions closely.

Can I make these cookies ahead of time?

Absolutely! You can prepare and pipe the dough ahead of time, then refrigerate or freeze it before baking when you’re ready.

Final Thoughts

Piped Chocolate Butter Cookies are not only delicious but also versatile, making them perfect for any occasion. Experiment with different toppings or flavors like nuts or citrus zest. Try out this delightful recipe and enjoy customizing it to suit your taste!

Print

Piped Chocolate Butter Cookies

---

• Author: Adeline
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Piped Chocolate Butter Cookies are a heavenly treat that melts in your mouth, making them an ideal choice for any gathering or special occasion. With their rich chocolate flavor and charming piped design, these cookies stand out on any dessert table. Made with a handful of simple ingredients, they are easy to whip up and can be decorated with colorful sprinkles or maraschino cherries for an extra touch of fun. Whether you’re serving them at a party or gifting them to loved ones, these delightful cookies are sure to impress. Enjoy them fresh or store them for later indulgence; they maintain their incredible taste for days!

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened to room temperature
• 3/4 cup granulated sugar
• 1 large egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 2 cups all-purpose flour, spooned & leveled
• 1/3 cup natural or dutch-process unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 Tablespoons warm milk
• 1 teaspoon espresso powder
• 4 ounces semi-sweet chocolate, finely chopped
• maraschino cherries
• sprinkles or coarse sugar

---

Instructions

1. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
2. In a large bowl, cream softened butter and sugar until fluffy. Beat in egg and vanilla.
3. Gradually mix in flour, cocoa powder, and salt until combined.
4. Warm milk and dissolve espresso powder; add to the dough until creamy.
5. Pipe the dough into shapes on the baking sheets and chill in the refrigerator for 20–30 minutes.
6. Bake for 12–15 minutes until edges are set. Cool before dipping in melted chocolate if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (20g)
• Calories: 91
• Sugar: 5g
• Sodium: 38mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 12mg

Keywords: Chill piped cookies to prevent spreading during baking. Experiment with different toppings like crushed nuts or citrus zest for variety. Use dairy-free butter for a vegan option while keeping the same rich texture.