Creamy Chicken Stroganoff Recipe is a delightful dish that brings comfort and richness to your table. This recipe showcases tender chicken thighs simmered in a creamy sauce, making it perfect for family dinners or special gatherings. Its easy preparation and the use of fresh spinach add a nutritious twist, creating a meal that’s both satisfying and wholesome.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time and simple steps, this Creamy Chicken Stroganoff Recipe can be made even on busy weekdays.
• Rich Flavor: The combination of Dijon mustard and smoked paprika elevates the taste, giving this dish a unique and savory depth.
• Versatile Meal: Serve it over pasta, rice, or even on its own for a low-carb option. It fits various dining occasions!
• Nutritious Addition: The addition of spinach not only adds color but also boosts the nutritional value of the dish.
• Family-Friendly: Kids and adults alike will enjoy this creamy delight, making it a hit for family dinners.

Tools and Preparation

To create the perfect Creamy Chicken Stroganoff Recipe, having the right tools makes all the difference.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Slow cooker: This essential tool allows for hands-off cooking, letting flavors meld beautifully while you focus on other tasks.
• Chef’s knife: A good knife ensures precise chopping of onions and garlic, which is crucial for building flavor in this recipe.
• Measuring spoons: Accurate measurements are key to achieving the perfect balance of flavors in your creamy sauce.

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Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless skinless chicken thighs
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup baby spinach, chopped

For the Sauce

• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.5 oz) condensed cream of mushroom soup

How to Make Creamy Chicken Stroganoff Recipe

Step 1: Prepare the Ingredients

Begin by chopping your onion and mincing the garlic. This will enhance the flavors when they cook together.

Step 2: Add Ingredients to Slow Cooker

Place the chicken thighs at the bottom of your slow cooker. Add the chopped onion, minced garlic, and spinach on top.

Step 3: Mix Sauce Ingredients

In a separate bowl, combine Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and condensed cream of mushroom soup. Stir until well mixed.

Step 4: Pour Sauce Over Chicken

Pour the prepared sauce over the ingredients in your slow cooker. Ensure everything is well coated with the sauce.

Step 5: Cook

Cover your slow cooker and set it on low heat for about 6-7 hours or high heat for 3-4 hours until the chicken is tender.

Step 6: Serve

Once cooked, shred the chicken gently with two forks if desired. Serve hot over pasta or rice for a complete meal. Enjoy your Creamy Chicken Stroganoff!

How to Serve Creamy Chicken Stroganoff Recipe

Serving your creamy chicken stroganoff can elevate the entire meal experience. This dish pairs well with various sides and garnishes, making it versatile and delightful.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Sprigs – Add a few sprigs of thyme for an aromatic touch.

Over Rice or Pasta

• Steamed Rice – Serve the stroganoff over fluffy steamed rice to soak up the rich sauce.
• Egg Noodles – Classic egg noodles add a comforting texture that complements the dish.

Accompanied by Vegetables

• Roasted Broccoli – The crunchiness of roasted broccoli balances the creaminess beautifully.
• Sautéed Green Beans – Bright green beans add freshness and a slight snap to your meal.

With Crusty Bread

• Garlic Bread – Serve warm garlic bread on the side for dipping into the luscious sauce.
• Baguette Slices – Crispy baguette slices are perfect for scooping up every bit of stroganoff.

How to Perfect Creamy Chicken Stroganoff Recipe

Creating the perfect creamy chicken stroganoff requires attention to detail. Follow these tips to ensure a delicious result every time.

• Use Quality Chicken – Choose fresh, boneless skinless chicken thighs for tender and juicy meat.
• Sauté Onions Thoroughly – Cook onions until they are soft and translucent for added sweetness and flavor depth.
• Adjust Seasonings – Taste as you go; don’t hesitate to adjust salt, pepper, or paprika according to your preference.
• Let It Simmer – Allow the dish to simmer gently in the crockpot for at least 4 hours; this enhances flavors significantly.
• Incorporate Spinach Last – Add spinach during the last 30 minutes of cooking to keep its vibrant color and nutritional value.
• Serve Immediately – Enjoy freshly made stroganoff while warm for the best taste and texture.

Best Side Dishes for Creamy Chicken Stroganoff Recipe

Pairing your creamy chicken stroganoff with complementary side dishes enhances your meal experience. Here are some great options to consider.

1. Garlic Mashed Potatoes – Creamy mashed potatoes provide a smooth base that pairs perfectly with stroganoff sauce.
2. Quinoa Salad – A light quinoa salad adds nutrition and a refreshing contrast in texture.
3. Cauliflower Rice – For a low-carb option, serve with cauliflower rice, which soaks up the sauce nicely.
4. Steamed Asparagus – Bright green asparagus brings freshness and crunch alongside the rich chicken dish.
5. Crispy Roasted Potatoes – Golden-brown roasted potatoes offer a satisfying crunch that complements the creamy elements.
6. Coleslaw – A tangy coleslaw can balance out the richness of the stroganoff, adding crispness and flavor.

Common Mistakes to Avoid

• Avoid overcooking the chicken. This can lead to dry meat. Cook just until tender and juicy.
• Don’t forget to season properly. Insufficient seasoning can make your dish bland. Use salt, pepper, and spices generously.
• Skip the frozen spinach. Using fresh spinach enhances flavor and texture. Always opt for fresh when possible.
• Never rush the cooking time. Slow cooking allows flavors to meld beautifully. Take your time for the best results.
• Ignore the storage guidelines. Not storing correctly can spoil your dish quickly. Follow proper storage steps for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Consume within 3-4 days for best quality.

Freezing Creamy Chicken Stroganoff Recipe

• Use a freezer-safe container or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Creamy Chicken Stroganoff Recipe

• Oven: Preheat and cover with foil; heat at 350°F until warmed through.
• Microwave: Heat in short bursts, stirring frequently until hot.
• Stovetop: Warm gently over medium heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

What is a Creamy Chicken Stroganoff Recipe?

A Creamy Chicken Stroganoff Recipe is a comforting dish featuring tender chicken cooked in a rich, creamy sauce, often served over pasta or rice.

Can I use other meats in this Creamy Chicken Stroganoff Recipe?

Yes! You can substitute chicken with beef or turkey for a different flavor profile while keeping it deliciously creamy.

How do I customize my Creamy Chicken Stroganoff Recipe?

Feel free to add vegetables like mushrooms or bell peppers for extra nutrition and flavor. Experiment with different herbs as well!

Is this Creamy Chicken Stroganoff Recipe suitable for meal prep?

Absolutely! This recipe stores well in the fridge or freezer, making it perfect for meal prep throughout the week.

Final Thoughts

This Creamy Chicken Stroganoff Recipe is not only rich and comforting but also versatile enough to suit various tastes and dietary needs. Feel free to experiment with your favorite vegetables or spices to make it uniquely yours! Give it a try today!

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Creamy Chicken Stroganoff

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• Author: Adeline
• Total Time: 6 hours 15 minutes
• Yield: Approximately 6 servings 1x

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Description

Creamy Chicken Stroganoff is a comforting dish that brings warmth and richness to your dinner table. Featuring tender chicken thighs slow-cooked in a luscious creamy sauce, this recipe combines savory flavors with fresh spinach for a nutritious twist. Perfect for busy weeknights or family gatherings, it pairs beautifully with pasta or rice, making it a versatile option for any meal. With its easy preparation and delightful taste, this creamy delight is sure to become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless skinless chicken thighs
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 cup baby spinach, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 can (10.5 oz) condensed cream of mushroom soup
• Salt and black pepper to taste

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Instructions

1. Chop the onion and mince the garlic to enhance the flavor.
2. Place chicken thighs at the bottom of the slow cooker; top with chopped onion, minced garlic, and spinach.
3. In a bowl, combine Dijon mustard, smoked paprika, salt, black pepper, and condensed soup; mix well.
4. Pour the sauce over the chicken and vegetables in the slow cooker.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
6. Shred the chicken if desired and serve hot over pasta or rice.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 340
• Sugar: 4g
• Sodium: 720mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 100mg

Keywords: For added flavor, sauté onions until translucent before adding them to the slow cooker. Feel free to customize by adding vegetables like bell peppers or mushrooms.