Creamy and delightful, Strawberry Shortcake Cheesecake Rolls are the perfect no-bake dessert for any occasion. These rolls combine the lusciousness of cheesecake with the freshness of strawberries, all wrapped in delicate crepes. Whether you’re hosting a summer gathering or looking for a sweet treat after dinner, these rolls are sure to impress. Their elegant presentation and rich flavor make them stand out, ensuring that every bite is a delicious experience.

Why You’ll Love This Recipe

• No Baking Required: Enjoy a delicious dessert without turning on the oven, making it perfect for warm days.
• Versatile Ingredients: Use your favorite fruits and cookie types to customize the flavors.
• Easy to Prepare: With simple steps, you can create this stunning dessert in just 30 minutes.
• Perfect for Any Occasion: Ideal for birthdays, picnics, or casual family dinners; impress your guests effortlessly.
• Deliciously Creamy: The combination of cream cheese and whipped cream results in an incredibly rich and satisfying filling.

Tools and Preparation

To create your Strawberry Shortcake Cheesecake Rolls successfully, you’ll need some essential tools. Having the right equipment makes preparation easier and ensures better results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Rubber spatula
• Plastic wrap
• Knife

Importance of Each Tool

• Electric mixer: Saves time and effort when whipping cream to stiff peaks, ensuring a light texture.
• Rubber spatula: Perfect for folding ingredients gently without deflating whipped cream or mixing bowls cleanly.

this recipe

Ingredients

Creamy cheesecake rolls filled with fresh strawberries and shortbread crumbs, wrapped in delicate crepes for an elegant no-bake treat.

For the Cheesecake Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

For the Strawberry Mixture

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

For the Crust Layer

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted

For Assembly

• 6 large crepes or thin cake layers
• Powdered sugar for dusting

How to Make Strawberry Shortcake Cheesecake Rolls

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, beat together cream cheese, granulated sugar, and vanilla extract until smooth.
2. In another bowl, whip the heavy whipping cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Step 2: Macerate the Strawberries

1. In a separate bowl, combine diced strawberries with granulated sugar.
2. Allow them to sit for about 10 minutes to release their juices.

Step 3: Prepare the Crust Layer

1. Mix crushed shortbread cookies (or graham crackers) with melted unsalted butter.
2. Stir until the mixture resembles wet sand.

Step 4: Assemble the Rolls

1. Lay one crepe flat on a clean surface.
2. Spread a layer of cheesecake filling over the crepe.
3. Add a layer of macerated strawberries followed by a sprinkle of crushed cookie mixture.
4. Roll tightly from one end to create a sushi-like shape.

Step 5: Chill and Serve

1. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
2. Once chilled, slice each roll into 1-inch pieces.
3. Dust with powdered sugar before serving to enhance presentation.

Enjoy your delightful Strawberry Shortcake Cheesecake Rolls!

How to Serve Strawberry Shortcake Cheesecake Rolls

These Strawberry Shortcake Cheesecake Rolls are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying them on a quiet evening, these serving suggestions will enhance your experience.

Individual Servings

• Serve each roll on a small dessert plate for an elegant presentation.

Dessert Platter

• Arrange sliced rolls on a large platter, garnished with fresh strawberries and mint leaves for a vibrant display.

With Whipped Cream

• Add a dollop of freshly whipped cream on top of each roll for added richness and texture.

Complementary Sauces

• Drizzle with strawberry puree or chocolate sauce to elevate the flavors and add visual appeal.

Coffee Pairing

• Serve alongside a cup of coffee or tea to balance the sweetness and create a comforting dessert experience.

How to Perfect Strawberry Shortcake Cheesecake Rolls

To achieve the best Strawberry Shortcake Cheesecake Rolls, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh strawberries and high-quality cream cheese for the best flavor and texture.

• Chill Before Serving: Allow the rolls to chill in the refrigerator for at least an hour. This helps them set and makes slicing easier.

• Adjust Sweetness: Taste the filling before rolling. You can adjust sugar levels according to your preference for sweetness.

• Uniform Slicing: Use a sharp knife to slice the rolls evenly. This ensures each piece has an equal amount of filling and looks appealing.

• Garnish Creatively: Experiment with different garnishes like chocolate shavings or edible flowers for an eye-catching finish.

Best Side Dishes for Strawberry Shortcake Cheesecake Rolls

Pairing side dishes with your Strawberry Shortcake Cheesecake Rolls can enhance your dessert experience. Here are some fantastic options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to complement the creamy rolls.

2. Mint Yogurt Dip: A light yogurt dip infused with mint offers a refreshing contrast to the sweetness of the rolls.

3. Chocolate-Covered Strawberries: These classic treats provide an extra layer of indulgence that pairs beautifully with cheesecake flavors.

4. Lemon Sorbet: The tartness of lemon sorbet cleanses the palate and balances the richness of the rolls.

5. Nuts and Seeds Mix: A crunchy mix offers texture variety, providing a delightful contrast to soft cheesecake rolls.

6. Herbed Cheese Spread: A savory cheese spread can be served on crackers, creating an interesting sweet-and-savory balance alongside dessert.

Common Mistakes to Avoid

Making Strawberry Shortcake Cheesecake Rolls can be a delightful experience, but there are common mistakes to watch out for.

• Bold cream cheese – Using cold cream cheese may lead to lumps in your mixture. Always ensure it’s softened for a smooth blend.
• Bold overmixing – Be careful not to overmix the whipped cream. Gently fold it into the cheesecake mixture to maintain fluffiness.
• Bold skipping maceration – Neglecting to macerate the strawberries can result in less flavor. Allow them to sit with sugar for at least 10 minutes.
• Bold using stale cookies – Old or stale cookies will not crush well and may affect texture. Use fresh cookies for the best results.
• Bold wrapping too loosely – If you wrap the rolls too loosely, they may fall apart. Ensure a tight roll for stability when slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last in the fridge for up to 3 days.

Freezing Strawberry Shortcake Cheesecake Rolls

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Strawberry Shortcake Cheesecake Rolls

• Bold Oven – Preheat your oven to 350°F (175°C) and reheat wrapped rolls for about 10-15 minutes until warm.
• Bold Microwave – Heat on medium power for about 30 seconds to 1 minute, checking frequently.
• Bold Stovetop – Place rolls in a non-stick skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

What are Strawberry Shortcake Cheesecake Rolls?

Strawberry Shortcake Cheesecake Rolls are creamy dessert rolls filled with cheesecake, fresh strawberries, and cookie crumbs. They’re wrapped in delicate crepes.

How long do these rolls take to prepare?

The total prep time is about 30 minutes, making them a quick and easy no-bake treat.

Can I customize the filling?

Absolutely! You can substitute other fruits like blueberries or raspberries, or use different flavored extracts for variety.

How should I serve these rolls?

These rolls can be served as dessert bites at parties or as a sweet snack. Dust with powdered sugar just before serving for an elegant touch.

Are there any alternatives I can use?

You can replace heavy cream with coconut cream for a dairy-free version or try different types of cookies based on your preference.

Final Thoughts

Strawberry Shortcake Cheesecake Rolls are a versatile and appealing dessert that combines creamy cheesecake flavors with fresh fruit and crunchy textures. Feel free to customize the filling or toppings based on your taste preferences—these rolls are sure to impress anyone!

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Strawberry Shortcake Cheesecake Rolls

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• Author: Adeline
• Total Time: 24 minute
• Yield: Serves 6 (1 roll per serving) 1x

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Description

Indulge in the delightful experience of Strawberry Shortcake Cheesecake Rolls, a perfect no-bake dessert that brings together the creamy richness of cheesecake and the vibrant freshness of strawberries. Wrapped in delicate crepes, these rolls are not only visually stunning but also incredibly easy to prepare, making them an ideal treat for summer gatherings, birthdays, or quiet evenings at home. With just 30 minutes of prep time and a few simple ingredients, you can create an elegant dessert that will impress your guests and satisfy your sweet cravings. Serve chilled for a refreshing bite that showcases the beautiful flavors of strawberries and cream.

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Ingredients

Scale 1x2x3x

• 8 oz cream cheese
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar
• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted
• 6 large crepes

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Instructions

1. In a mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
2. In another bowl, whip heavy cream to stiff peaks and gently fold it into the cream cheese mixture.
3. Combine diced strawberries with granulated sugar in a separate bowl and let sit for about 10 minutes.
4. Mix crushed cookies with melted butter until it resembles wet sand.
5. Lay a crepe flat, spread cheesecake filling over it, add macerated strawberries, and sprinkle cookie mixture before rolling tightly.
6. Wrap each roll in plastic wrap and refrigerate for at least an hour. Slice into pieces and dust with powdered sugar before serving.

• Prep Time: 30 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 182
• Sugar: 10g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Fresh strawberries yield the best flavor; feel free to substitute other fruits for a different twist. Ensure your cream cheese is softened to avoid lumps in the filling. Garnish with mint leaves or chocolate shavings for an elegant touch.