This indulgent Lemon Cream Cheese Dump Cake is a fantastic dessert that fits any occasion. Its creamy layers of cream cheese and tangy lemon pie filling topped with a buttery cake mix make it a standout treat. Perfect for family gatherings, potlucks, or just a cozy night in, this easy-to-make dessert is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and simple steps, you can have this delicious dessert ready without any fuss.
• Irresistible Flavor: The combination of creamy cheese and zesty lemon pie filling creates an explosion of flavors that will satisfy your sweet tooth.
• Versatile Serving Options: Enjoy it warm with whipped cream or vanilla ice cream, or serve it chilled — either way, it’s delightful!
• Perfect for Any Occasion: Whether it’s a birthday party or just a casual family dinner, this cake will be the highlight of your dessert table.

Tools and Preparation

For making the Lemon Cream Cheese Dump Cake, having the right tools is essential. These tools ensure that your baking experience is smooth and efficient.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Rubber spatula
• 9×13-inch baking dish

Importance of Each Tool

• Mixing bowl: Provides ample space for combining ingredients without spills.
• Electric mixer: Saves time and effort in achieving a smooth cream cheese mixture.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure no ingredient goes unused.

this recipe

Ingredients

• 16 ounces cream cheese, at room temperature
• 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for greasing the baking dish
• 1 (13.25 to 15.25-ounce) box yellow, butter, or lemon cake mix
• 1 (21-ounce) can lemon pie filling, divided
• 1 large egg
• 1/2 cup powdered sugar
• 1/2 teaspoon kosher salt
• Whipped cream or vanilla ice cream, for serving (optional)

How to Make Lemon Cream Cheese Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter to prevent sticking.

Step 2: Prepare the Cream Cheese Mixture

In a medium bowl:
1. Beat together the cream cheese, melted butter, powdered sugar, and kosher salt until smooth and creamy.
2. Add the egg and mix until fully incorporated.

Step 3: Layer the Mixtures

Spread the cream cheese mixture evenly in the prepared baking dish. Then:
1. Spoon the lemon pie filling over this layer, spreading it out evenly.
2. Sprinkle the cake mix evenly on top of the lemon pie filling without stirring.

Step 4: Add Butter and Bake

Pour any remaining melted butter over the sprinkled cake mix. Bake for 45–50 minutes, or until golden brown and bubbly on top.

Step 5: Serve Your Cake

Let cool slightly before serving warm with optional whipped cream or vanilla ice cream for an extra treat!

How to Serve Lemon Cream Cheese Dump Cake

This Lemon Cream Cheese Dump Cake is a delightful treat that can be served in various ways to elevate its flavor and presentation. Whether you’re hosting a gathering or enjoying a quiet evening, these serving suggestions will make your dessert even more enjoyable.

With Fresh Berries

• Serve slices with a side of mixed fresh berries like strawberries, blueberries, and raspberries for a burst of color and freshness.

Topped with Whipped Cream

• Add a generous dollop of whipped cream on top for extra creaminess and sweetness. This pairing balances the tangy lemon flavor beautifully.

Accompanied by Vanilla Ice Cream

• Serve warm pieces alongside a scoop of vanilla ice cream. The cold ice cream melting into the warm cake creates a delightful contrast in temperature and texture.

Drizzled with Lemon Glaze

• Enhance the lemon flavor by drizzling a simple lemon glaze made from powdered sugar and lemon juice over each slice before serving.

Garnished with Mint Leaves

• Add a few fresh mint leaves on top for an aromatic touch. The mint complements the citrusy flavors while adding visual appeal.

As Individual Servings

• For special occasions, consider serving individual portions in small dessert cups. Layer the cake with whipped cream or berries for an elegant presentation.

How to Perfect Lemon Cream Cheese Dump Cake

To ensure you achieve the best results with your Lemon Cream Cheese Dump Cake, consider these helpful tips:

• Use room temperature ingredients – Allow the cream cheese and egg to sit at room temperature for easier mixing, resulting in a smoother batter.

• Don’t skip greasing the dish – Properly grease your baking dish to prevent sticking, ensuring clean slices when serving.

• Layer carefully – Spread the cream cheese mixture evenly before adding the lemon pie filling to maintain distinct layers and optimal texture.

• Monitor baking time – Keep an eye on your cake as it bakes; ovens vary, so check for golden tops and bubbling edges to avoid overbaking.

• Let it cool slightly – Allowing the cake to cool for about 10 minutes after baking helps set the layers and makes it easier to cut.

Best Side Dishes for Lemon Cream Cheese Dump Cake

Pairing side dishes with your Lemon Cream Cheese Dump Cake can create a well-rounded dessert experience. Here are some delicious options:

1. Citrus Salad – A refreshing salad made with various citrus fruits like oranges and grapefruits will complement the lemon flavors perfectly.

2. Pineapple Sorbet – This light and fruity sorbet provides a tropical twist that pairs well with the creamy cake.

3. Chocolate-Covered Strawberries – The rich chocolate enhances the tartness of lemon while offering a sweet contrast that is always popular.

4. Cheese Platter – A selection of mild cheeses can balance out the sweetness of the cake, providing an interesting flavor profile when enjoyed together.

5. Lemonade Slushies – Refreshing lemonade slushies can provide a fun, icy drink option that echoes the lemon theme of your dessert.

6. Carrot Sticks with Hummus – For something savory, crunchy carrot sticks served with hummus offer a healthy contrast to this indulgent dessert.

7. Fruit Kabobs – Colorful fruit skewers featuring seasonal fruits make for a fun and healthy side that adds vibrant colors to your table.

8. Granola Parfait – Layer granola with yogurt and fresh fruit for a delightful parfait that adds texture and crunch alongside your cake.

Common Mistakes to Avoid

To ensure your Lemon Cream Cheese Dump Cake turns out perfectly, avoid these common mistakes.

• Not using room temperature cream cheese – Cold cream cheese can lead to lumps in your mixture. Always allow it to come to room temperature for a smooth batter.
• Skipping the greasing step – Failing to grease your baking dish can result in the cake sticking. Make sure to use enough butter to coat the entire surface.
• Overmixing the batter – Mixing too much can lead to a dense texture. Gently combine your ingredients until just incorporated for a light and fluffy cake.
• Ignoring bake time – Every oven is different, so keep an eye on your cake. Check for a golden top and bubbly edges as indicators of doneness.
• Not letting it cool before serving – Serving right away can make it messy. Allow the cake to cool slightly, which helps it set and makes for easier slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Lemon Cream Cheese Dump Cake can last up to 5 days in the refrigerator.

Freezing Lemon Cream Cheese Dump Cake

• Wrap portions tightly in plastic wrap, then foil.
• Freeze for up to 3 months for best quality.

Reheating Lemon Cream Cheese Dump Cake

• Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave – Heat individual servings on medium power for 30-45 seconds or until warm.
• Stovetop – Place a slice in a skillet over low heat, covering it with a lid until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Cream Cheese Dump Cake.

Can I use a different flavor of pie filling?

Yes, you can substitute with other fruit pie fillings like cherry or blueberry for a unique twist.

How do I make this recipe gluten-free?

To make a gluten-free version of Lemon Cream Cheese Dump Cake, choose a gluten-free cake mix and ensure all other ingredients are gluten-free.

Can I add fresh lemon zest?

Absolutely! Adding fresh lemon zest will enhance the citrus flavor and freshness of your dump cake.

What should I serve with my Lemon Cream Cheese Dump Cake?

Whipped cream or vanilla ice cream pairs wonderfully with this dessert, adding creaminess that complements the flavors.

Final Thoughts

This delightful Lemon Cream Cheese Dump Cake is not only easy to prepare but also offers a wonderful blend of creamy and tangy flavors. Its versatility allows you to customize it with different pie fillings and toppings, making it an ideal dessert for any occasion. Give this recipe a try and enjoy its simplicity and deliciousness!

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Lemon Cream Cheese Dump Cake

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• Author: Adeline
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful Lemon Cream Cheese Dump Cake, a perfect balance of creamy cheese and zesty lemon flavor that will tantalize your taste buds. This easy-to-make dessert features layers of smooth cream cheese, tangy lemon pie filling, and a buttery cake mix topping. With minimal preparation needed, you can whip up this luscious treat for any occasion—be it family gatherings, potlucks, or cozy nights in. Serve it warm with whipped cream or chilled for a refreshing finish; either way, it’s sure to impress everyone at the table.

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Ingredients

Scale 1x2x3x

• 16 ounces cream cheese (room temperature)
• 10 tablespoons unsalted butter (melted)
• 1 box yellow or lemon cake mix (13.25 to 15.25 ounces)
• 1 can lemon pie filling (21 ounces, divided)
• 1 large egg
• 1/2 cup powdered sugar
• 1/2 teaspoon kosher salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a mixing bowl, beat together cream cheese, melted butter, powdered sugar, and kosher salt until smooth. Add the egg and mix until thoroughly combined.
3. Spread the cream cheese mixture evenly in the prepared baking dish. Spoon the lemon pie filling over it without mixing.
4. Evenly sprinkle the cake mix on top of the filling. Drizzle any remaining melted butter over the cake mix.
5. Bake for 45–50 minutes until golden brown and bubbly on top. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 85g)
• Calories: 240
• Sugar: 18g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor, consider mixing fresh lemon zest into the cream cheese mixture. Serve with fresh berries or vanilla ice cream for an extra treat. To make this recipe gluten-free, use a gluten-free cake mix.