Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is a delightful dish that promises to bring warmth and comfort to your table. This rich and creamy recipe is not only easy to make but also perfect for any occasion—be it a family dinner or a cozy night in. The unique combination of spices and the luscious garlic drizzle elevate this meal to something truly special. Plus, the accompanying fries and warm naan will surely impress your guests.

Why You’ll Love This Recipe

• Easy Preparation: This dish comes together quickly, making it perfect for busy weeknights.
• Rich Flavor: The blend of spices creates a robust flavor profile that tantalizes your taste buds.
• Versatile Serving Options: Serve it with fries or warm naan for a complete meal that everyone will enjoy.
• Crowd-Pleaser: Ideal for gatherings, this recipe is sure to impress friends and family alike.
• Comfort Food: The creamy sauce provides the ultimate comfort food experience.

Tools and Preparation

To create the perfect Creamy Butter Chicken with Garlic Drizzle, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Large skillet or frying pan
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Chef’s knife: A good knife allows for precise chopping, ensuring even cooking throughout.
• Large skillet or frying pan: This is essential for sautéing ingredients evenly while allowing enough space for stirring.

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Ingredients

For the Butter Chicken:

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• Salt to taste

For the Sauce:

• 2 tablespoons butter
• 1 onion, finely chopped
• 1 tablespoon tomato paste
• 1 can (14 oz) tomato pure
• 1 cup heavy cream
• 1 teaspoon chili powder(adjust to heat preference)
• Salt and sugar to taste

For the Garlic Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 2 garlic cloves, finely minced or grated
• 1 tablespoon lemon juice

How to Make Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Step 1: Marinate the Chicken

• In a mixing bowl, combine the plain yogurt, lemon juice, garam masala, turmeric, ground cumin, smoked paprika, grated ginger, minced garlic, and salt.
• Add the chicken chunks into the marinade. Ensure they are well-coated.
• Cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Cook the Chicken

• Heat butter in a large skillet over medium heat.
• Add the marinated chicken pieces and cook until golden brown on all sides (about 8-10 minutes).
• Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

• In the same skillet, add chopped onions and sauté until translucent (about 5 minutes).
• Stir in tomato paste followed by tomato puree. Mix well.
• Pour in heavy cream and mix until combined. Adjust seasoning with salt, sugar, and chili powder if desired.

Step 4: Combine Chicken with Sauce

• Return cooked chicken to the skillet with sauce. Stir gently to coat.
• Simmer on low heat for about 10 minutes to allow flavors to meld.

Step 5: Make Garlic Sauce

• In a small bowl, mix mayonnaise, plain yogurt, minced garlic, and lemon juice until smooth.

Step 6: Serve

• Serve your Creamy Butter Chicken with fries on the side and warm naan. Drizzle garlic sauce over everything for an extra layer of flavor. Enjoy!

How to Serve Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Serving Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is all about creating a delightful dining experience. Here are some ideas to elevate your meal presentation.

Pair with Fresh Herbs

• Cilantro or Parsley: Chopped fresh herbs add a bright flavor and a pop of color to the dish.
• Mint Leaves: A few mint leaves can add a refreshing taste that complements the richness of the butter chicken.

Add Crunchy Texture

• Crispy Papadums: Serve alongside crispy papadums for an extra crunch that contrasts beautifully with the creamy sauce.
• Pickled Vegetables: A side of tangy pickled vegetables can provide a zesty balance to the rich flavors.

Enhance with Additional Sauces

• Spicy Chili Sauce: Drizzle some spicy chili sauce on top for those who enjoy an extra kick in their meal.
• Raita: A side of cucumber raita can cool the palate and add a creamy texture to each bite.

How to Perfect Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Perfecting your creamy butter chicken requires attention to detail and a few handy tips. Follow these suggestions for an outstanding dish.

• Bold spices: Ensure your spices are fresh for maximum flavor. This enhances the overall taste of your butter chicken.
• Marinate the chicken: Letting the chicken marinate in yogurt and spices for at least 30 minutes helps tenderize it and infuse it with flavor.
• Control heat: Adjust the chili powder according to your heat preference. Start with less if you’re unsure how spicy you want it.
• Simmer gently: Allow the sauce to simmer on low heat so that flavors meld without overcooking the cream.
• Whisk well: When adding heavy cream, whisk it into the sauce slowly to avoid curdling and ensure smoothness.
• Serve warm: Always serve your butter chicken warm, paired with freshly made naan and fries for best results.

Best Side Dishes for Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

Complementing your meal with side dishes can enhance its flavor profile. Here are some great options to consider.

1. Basmati Rice: Fluffy basmati rice soaks up the creamy sauce perfectly, making it an ideal pairing.
2. Vegetable Samosas: Crispy vegetable samosas add a delightful crunch and are perfect for dipping in sauces.
3. Cucumber Salad: A refreshing cucumber salad provides a light counterbalance to the rich flavors of butter chicken.
4. Garlic Naan Bread: Extra garlic naan allows you to scoop up every bit of sauce while adding more delicious garlic flavor.
5. Aloo Gobi: This spiced potato and cauliflower dish brings warmth and heartiness that complements the main course well.
6. Chickpea Salad: A protein-packed chickpea salad adds texture and is a great vegetarian option alongside your meal.
7. Mint Yogurt Dip: This cooling dip works wonders against spicy dishes, enhancing your overall dining experience.
8. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, rounding out your plate beautifully.

Common Mistakes to Avoid

• Avoid overcooking the chicken: This can lead to dry, tough pieces. Cook the chicken until just done to ensure it remains juicy and tender.
• Don’t forget to marinate the chicken: Skipping this step means missing out on flavor. Marinate it in yogurt and spices for at least 30 minutes for the best results.
• Beware of using too much salt: Adding too much salt can overpower the dish. Start with a small amount and adjust to taste gradually.
• Steer clear of neglecting spice adjustments: Not adjusting spices can lead to a bland dish. Tailor the chili powder and garam masala to suit your heat preference.
• Avoid rushing the sauce preparation: A rushed sauce can result in uneven flavors. Take your time to sauté the onions and cook the tomatoes properly for a rich taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

• Freeze for up to 2 months in freezer-safe containers.
• Label containers with the date for easy tracking.

Reheating Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl. Cover with a lid or wrap and heat in intervals until warmed through, stirring occasionally.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

How can I customize my Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan?
You can adjust the spices based on your preference. Adding vegetables like spinach or peas can enhance nutrition and flavor as well.

What sides pair well with Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan?
Serving it with rice, steamed vegetables, or a fresh salad balances the richness of the dish perfectly.

Can I make this dish ahead of time?
Yes! The flavors deepen when made ahead. Just store it properly and reheat when ready.

Is there a vegetarian version of Creamy Butter Chicken with Garlic Drizzle?
Absolutely! Substitute chicken with paneer or tofu, and follow the same recipe for a delicious vegetarian option.

Final Thoughts

Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan is not just delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting spices. This dish is perfect for gatherings or cozy family dinners—give it a try!

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Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves 4

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Description

Enjoy rich flavors with our Creamy Butter Chicken with Garlic Drizzle, Fries & Warm Naan recipe! Try it today for an unforgettable meal experience!

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless skinless chicken thighs
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon grated ginger
• 4 cloves garlic, minced
• Salt to taste
• 2 tablespoons butter
• 1 onion, finely chopped
• 1 tablespoon tomato paste
• 1 can (14 oz) tomato puree
• 1 cup heavy cream
• 1 teaspoon chili powder (adjust to heat preference)
• Salt and sugar to taste
• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 2 garlic cloves, finely minced or grated
• 1 tablespoon lemon juice

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Instructions

1. Marinate chicken in yogurt, lemon juice, spices, and salt for at least 30 minutes.
2. In a large skillet, heat butter and cook marinated chicken until golden brown.
3. Sauté onions in the same skillet until translucent; add tomato paste, tomato puree, and cream.
4. Combine chicken with the sauce and simmer on low heat for about 10 minutes.
5. Mix garlic drizzle ingredients together until smooth.
6. Serve hot with fries and warm naan.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 6g
• Sodium: 600mg
• Saturated Fat: 19g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 130mg

Keywords: For added nutrition, include vegetables like spinach or peas in the sauce. Adjust chili powder based on your heat preference for a personalized touch.