Hawaiian Poke Cake is a delightful tropical dessert that brings the flavors of sun-soaked beaches right to your table. This cake features a light, fluffy yellow base infused with refreshing pineapple and coconut, making it perfect for summer gatherings, birthdays, or any festive occasion. Its vibrant toppings add a beautiful finish, ensuring it stands out at your next event.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Tropical Flavors: The combination of pineapple and coconut creates a refreshing taste that transports you to paradise with every bite.
• Versatile Dessert: Ideal for any occasion, from barbecues to birthday parties, this cake will please both kids and adults alike.
• Make Ahead Option: Prepare in advance and refrigerate for a chilled treat that’s even more delightful on hot days.
• Customizable: Feel free to mix in nuts or substitute fruit for endless variations that suit your taste.

Tools and Preparation

Before diving into creating your Hawaiian Poke Cake, gather the necessary tools to streamline your baking process. Having the right equipment makes all the difference in achieving the perfect cake.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Whisk or electric mixer
• 9×13 inch baking dish
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps you combine ingredients thoroughly without spills.
• Electric mixer: Ensures a fluffy cake texture by incorporating air during mixing.
• Baking dish: A 9×13 inch dish is perfect for even baking and easy serving of the poke cake.

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Ingredients

To make this delicious Hawaiian Poke Cake, gather the following ingredients:

For the Cake Base

• 1 box yellow cake mix (15.25 oz)
• 1 cup pineapple juice (100%)
• 1 cup full-fat coconut milk

For the Toppings

• 1 cup sweetened shredded coconut
• 1 cup pineapple chunks (drained)
• 1 cup whipped topping
• ¼ cup maraschino cherries (for garnish)

How to Make Hawaiian Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Cake Mixture

Prepare the yellow cake mix according to package instructions. Pour the batter into the greased baking dish evenly.

Step 3: Bake the Cake

Bake in the preheated oven for 25-30 minutes or until golden brown. Let it cool slightly before poking holes throughout the top using a fork or skewer.

Step 4: Add Pineapple and Coconut Mixture

In a bowl, mix together the pineapple juice and coconut milk. Pour this mixture evenly over the cooled cake so it seeps into the holes.

Step 5: Sprinkle Coconut

While the cake is still moist, sprinkle sweetened shredded coconut on top evenly.

Step 6: Finish with Toppings

Spread whipped topping generously over the cake. Finally, garnish with drained pineapple chunks and vibrant maraschino cherries for a festive look.

Enjoy your Hawaiian Poke Cake! Each slice brings a taste of summer that’s sure to impress friends and family alike.

How to Serve Hawaiian Poke Cake

Hawaiian Poke Cake is a delightful dessert that can be served in various ways to enhance its tropical flavors. Here are some fun serving suggestions to make your cake even more enjoyable.

Individual Portions

• Serve small squares of Hawaiian Poke Cake in individual dessert cups for a cute presentation. Top each with a cherry and a sprinkle of coconut for added flair.

With Fresh Fruit

• Pair slices of the cake with fresh tropical fruits like kiwi, mango, or additional pineapple chunks. The freshness complements the cake’s sweetness beautifully.

Ice Cream Accompaniment

• Offer scoops of vanilla or coconut ice cream alongside the cake. The creamy texture and coolness create a delightful contrast with the moist cake.

On a Dessert Platter

• Arrange pieces of Hawaiian Poke Cake on a large platter alongside other desserts for a buffet-style display. Mixing it with other colorful treats makes it visually appealing.

Drizzled with Fruit Sauce

• Drizzle some homemade or store-bought passion fruit sauce over the cake before serving. This adds an extra layer of flavor and visual appeal.

How to Perfect Hawaiian Poke Cake

To ensure your Hawaiian Poke Cake turns out perfectly every time, keep these tips in mind.

• Use room temperature ingredients: Ingredients mix better when they are at room temperature, resulting in a fluffier cake.

• Don’t skip the cooling step: Allow the cake to cool slightly before poking holes. This prevents too much liquid from soaking in at once.

• Be generous with toppings: Add ample whipped topping and coconut on top for an irresistible finish that enhances flavor and texture.

• Experiment with flavors: For a twist, try using different fruit juices or add crushed macadamia nuts for extra crunch.

• Store properly: Keep leftovers covered in the refrigerator to maintain moisture and freshness.

Best Side Dishes for Hawaiian Poke Cake

Hawaiian Poke Cake pairs well with various side dishes that complement its tropical flavors. Here’s a list of great options:

1. Grilled Chicken Skewers: Marinated chicken skewers offer savory goodness that balances the sweetness of the cake.
2. Tropical Fruit Salad: A mix of mango, papaya, and berries provides refreshing contrast and bright colors on your table.
3. Coconut Rice: Fluffy coconut rice adds an exotic touch, enhancing the overall tropical theme of your meal.
4. Vegetable Spring Rolls: Crisp spring rolls filled with fresh vegetables make for a light and crunchy addition to your dessert spread.
5. Coleslaw: A tangy coleslaw made with cabbage and carrots offers a crunchy texture that pairs nicely with the soft cake.
6. Corn on the Cob: Sweet corn grilled or boiled brings out natural sweetness, making it an excellent side dish choice.
7. Chips and Salsa: A bowl of tortilla chips served with fruity salsa can add a savory snack option alongside dessert.
8. Potato Salad: Creamy potato salad provides comfort food vibes that balance out the sweet dessert perfectly.

Common Mistakes to Avoid

Making Hawaiian Poke Cake can be a breeze, but a few common mistakes can affect your final product. Here are some tips to ensure your cake turns out perfectly.

• Overmixing the batter: Mixing the cake batter too much can lead to a dense texture. Mix just until combined for a light and fluffy cake.
• Not poking enough holes: Failing to poke enough holes means the liquid won’t soak in properly. Ensure you poke holes evenly across the entire cake for maximum flavor absorption.
• Using cold ingredients: Cold ingredients can lead to poor mixing and texture. Make sure all ingredients, especially eggs and milk, are at room temperature before starting.
• Skipping the cooling step: Pouring the liquid over a hot cake can cause it to become soggy. Allow the cake to cool slightly before adding the pineapple juice and coconut milk mixture.
• Ignoring storage tips: Not storing leftover cake correctly can dry it out. Keep it covered in an airtight container in the refrigerator for freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Poke Cake in an airtight container.
• It will keep well for up to 4 days in the refrigerator.

Freezing Hawaiian Poke Cake

• Wrap individual slices tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Hawaiian Poke Cake

• Oven: Preheat to 350°F (175°C) and cover with foil to prevent drying out; heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate; heat for 20-30 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid; warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions people have about making Hawaiian Poke Cake.

Can I make Hawaiian Poke Cake ahead of time?

Yes, you can prepare the cake a day in advance. Just store it properly in the refrigerator after adding the toppings.

What variations can I try with Hawaiian Poke Cake?

You can customize your Hawaiian Poke Cake by using mango instead of pineapple or adding crushed macadamia nuts for extra crunch.

How do I know when my Hawaiian Poke Cake is done baking?

A toothpick inserted into the center should come out clean or with just a few crumbs attached when it’s ready.

What should I do if I don’t have coconut milk?

If coconut milk is unavailable, you can substitute it with another non-dairy milk or regular whole milk for a different flavor profile.

Final Thoughts

Hawaiian Poke Cake is not only delicious but also versatile. With its tropical flavors and appealing presentation, it’s perfect for any gathering. Feel free to experiment with different fruits or add nuts to make it uniquely yours. Try this recipe and bring a taste of Hawaii to your dessert table!

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Hawaiian Poke Cake

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• Author: Adeline
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the tropical delight of Hawaiian Poke Cake, a refreshing dessert that captures the essence of summer in every bite. With its light and fluffy yellow cake infused with sweet pineapple juice and creamy coconut milk, this poke cake is perfect for any occasion, from backyard barbecues to festive celebrations. Topped with vibrant shredded coconut, juicy pineapple chunks, and a dollop of whipped topping, it’s not only delicious but visually stunning. Easy to prepare and customizable for your taste, this cake is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 box yellow cake mix (15.25 oz)
• 1 cup pineapple juice (100%)
• 1 cup full-fat coconut milk
• 1 cup sweetened shredded coconut
• 1 cup pineapple chunks (drained)
• 1 cup whipped topping
• ¼ cup maraschino cherries (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the yellow cake mix according to package instructions and pour the batter into the prepared dish.
3. Bake for 25-30 minutes until golden brown; cool slightly before poking holes across the top with a fork.
4. Mix together pineapple juice and coconut milk, then pour over the cooled cake so it seeps into the holes.
5. Sprinkle shredded coconut on top while the cake is still moist, then spread whipped topping evenly over it.
6. Garnish with drained pineapple chunks and maraschino cherries.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 280
• Sugar: 22g
• Sodium: 210mg
• Fat: 12g
• Saturated Fat: 9g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Experiment with different fruit juices or add nuts for unique flavor variations. Serve chilled for an extra refreshing treat on hot days.