Alright, friends, brace yourselves – this is THE cookie of the season! 🍏✨ The Soft And Chewy Apple Pie Cookies Recipe combines the warmth of fall spices with the comforting flavors of apple pie. Perfect for gatherings or cozy evenings at home, these cookies are rich, flavorful, and a delightful twist on traditional treats. You’ll love how easy they are to make while impressing everyone with their deliciousness!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of brown butter, apples, and warm spices creates a delightful taste that brings autumn to your kitchen.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Great for Thanksgiving dessert tables, holiday cookie exchanges, or just as a sweet snack anytime!
• Chewy Texture: These cookies are designed to be soft and chewy, ensuring every bite is a delicious experience.
• Fun for All Ages: Baking these cookies can be a fun family activity that kids will love to join in on.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth experience. Having everything ready will make your time in the kitchen enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Baking sheet: Provides a flat surface for even baking and easy cookie transfer.
• Parchment paper: Prevents sticking, making cleanup a breeze.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for perfect results every time.

this recipe

Ingredients

For the Cookie Dough

• ¾ cup unsalted butter
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cornstarch
• 2 tsp pumpkin pie spice
• ¼ tsp salt

For the Apple Filling

• ⅓ cup granulated sugar
• 1 tsp ground cinnamon
• 2 medium apples (peeled and diced)
• 1 tbsp unsalted butter
• 3 tbsp brown sugar
• 1 tsp ground cinnamon
• ½ tsp cornstarch

Topping

• Salted caramel sauce

How to Make Soft And Chewy Apple Pie Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly from the start.

Step 2: Prepare the Apples

In a saucepan over medium heat:
1. Melt 1 tablespoon of unsalted butter.
2. Add the diced apples, 3 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and ½ teaspoon of cornstarch.
3. Cook for about 5 minutes until apples are slightly softened. Set aside to cool.

Step 3: Make the Cookie Dough

In a large mixing bowl:
1. Cream together ¾ cup unsalted butter with ½ cup granulated sugar and ½ cup packed brown sugar until light and fluffy.
2. Beat in 2 large eggs one at a time.
3. Stir in 1 teaspoon vanilla extract.

Next:
1. In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon cornstarch, 2 teaspoons pumpkin pie spice, and ¼ teaspoon salt.
2. Gradually add dry ingredients to wet mixture until combined.

Step 4: Combine Apples with Dough

Once the apple filling has cooled:
1. Gently fold in the cooked apples into the cookie dough until evenly distributed.

Step 5: Bake the Cookies

On a prepared baking sheet lined with parchment paper:
1. Drop rounded tablespoons of dough onto the sheet about two inches apart.
2. Bake in preheated oven for about 10 minutes or until edges are lightly golden.

Step 6: Drizzle with Caramel

After removing cookies from oven:
1. Allow them to cool slightly on the baking sheet before transferring them to wire racks.
2. Drizzle salted caramel sauce over each cookie before serving.

Enjoy your deliciously soft and chewy apple pie cookies!

How to Serve Soft And Chewy Apple Pie Cookies Recipe

These Soft And Chewy Apple Pie Cookies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or simply indulge yourself, here are some great serving ideas.

With a Scoop of Ice Cream

• Vanilla ice cream pairs perfectly with the warm cookies, creating a delicious contrast of temperatures.

Drizzled with Caramel Sauce

• Add a rich touch by drizzling salted caramel sauce over the cookies for an extra layer of sweetness and flavor.

Accompanied by Fresh Whipped Cream

• Light and fluffy whipped cream complements the spices in the cookies and adds a creaminess that enhances each bite.

Served on a Festive Platter

• Arrange the cookies on a decorative platter for holiday gatherings, making them an eye-catching centerpiece.

Paired with Hot Apple Cider

• Enjoy these cookies alongside a warm mug of apple cider for a cozy fall experience.

How to Perfect Soft And Chewy Apple Pie Cookies Recipe

To ensure your Soft And Chewy Apple Pie Cookies turn out just right, consider these helpful tips.

• Use room temperature butter – This helps achieve the right texture and allows for better creaming with sugars.
• Don’t skip chilling the dough – Allowing the cookie dough to chill helps prevent spreading during baking, resulting in thicker cookies.
• Choose fresh apples – Use crisp, flavorful apples for filling to enhance the taste and texture of your cookies.
• Measure ingredients accurately – Using precise measurements ensures consistent results every time.
• Adjust baking time as needed – Keep an eye on your cookies while baking; they should be golden brown around the edges but soft in the center.
• Experiment with spices – Feel free to add more spices like nutmeg or ginger for unique flavor profiles that complement the apple pie filling.

Best Side Dishes for Soft And Chewy Apple Pie Cookies Recipe

Soft And Chewy Apple Pie Cookies can be complemented beautifully with various side dishes. Here are some tasty options to consider:

1. Cheddar Cheese Slices – The sharpness of cheddar balances the sweetness of the cookies perfectly.
2. Pumpkin Spice Latte – A seasonal favorite that enhances the flavors of fall found in these cookies.
3. Cinnamon Sugar Popcorn – A fun snack that mirrors the cookie’s flavors while offering a crunchy texture.
4. Fruit Salad – A refreshing mix of fruits adds brightness and freshness alongside your cookies.
5. Chai Tea – The warm spices in chai tea harmonize wonderfully with the flavors of apple pie.
6. Maple Glazed Nuts – Nutty and sweet, these provide a crunchy contrast to the soft cookie texture.
7. Hot Chocolate – A warm beverage that makes any dessert experience feel more comforting during chilly days.
8. Caramelized Pears – Sweet pears cooked until tender offer an elegant side dish that pairs beautifully with your apple pie cookies.

Common Mistakes to Avoid

When making these cookies, it’s easy to stumble into a few common pitfalls that can ruin your baking experience.

• Using cold butter: Always use softened butter for your cookie dough. Cold butter won’t blend well with sugars, leading to a dense texture.
• Overmixing the dough: Mixing too much can create tough cookies. Combine ingredients just until they are mixed for the best results.
• Skipping the chilling step: Chilling your dough helps prevent spreading and results in thicker cookies. Don’t rush this crucial step!
• Ignoring ingredient measurements: Accurate measurements are key. Use measuring cups and spoons for precision to ensure consistent outcomes.
• Not checking oven temperature: Oven temperatures can vary. Use an oven thermometer to confirm accuracy before baking your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to one week in the fridge.

Freezing Soft And Chewy Apple Pie Cookies Recipe

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Soft And Chewy Apple Pie Cookies Recipe

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about the Soft And Chewy Apple Pie Cookies Recipe that might help you out!

Can I use other fruits in this recipe?

Yes! You can substitute apples with pears or peaches for a different flavor profile.

How do I ensure my cookies stay soft?

Chill your dough before baking and store them properly after cooling to maintain softness.

What can I use instead of pumpkin pie spice?

You can create your own mix using cinnamon, nutmeg, allspice, and ginger if you don’t have pumpkin pie spice on hand.

How long do these cookies take to make?

The total time is about 1 hour and 10 minutes, including prep and cooking time.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your cookies by adding walnuts or chocolate chips for extra texture and flavor.

Final Thoughts

These Soft And Chewy Apple Pie Cookies are a delightful treat that embodies the flavors of fall. Their soft texture and rich taste make them perfect for gatherings or cozy nights at home. Don’t hesitate to experiment with different spices or add-ins like nuts or chocolate chips! Try this recipe today, and enjoy deliciously warm cookies straight from your kitchen!

Print

Soft And Chewy Apple Pie Cookies

---

• Author: Adeline
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of fall with our Soft And Chewy Apple Pie Cookies Recipe. These irresistible cookies combine the warmth of brown butter, sweet apples, and aromatic spices, creating a comforting twist on traditional apple pie. Perfect for gatherings or cozy nights at home, they are easy to make and sure to impress everyone who takes a bite. Enjoy them warm with a drizzle of salted caramel sauce or alongside a scoop of vanilla ice cream for an extra special treat!

---

Ingredients

Scale 1x2x3x

• ¾ cup unsalted butter
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cornstarch
• 2 tsp pumpkin pie spice
• ¼ tsp salt
• ⅓ cup granulated sugar (for apple filling)
• 1 tsp ground cinnamon (for apple filling)
• 2 medium apples (peeled and diced)
• 3 tbsp brown sugar (for apple filling)
• ½ tsp cornstarch (for apple filling)
• Salted caramel sauce (for drizzling)

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, melt unsalted butter and add diced apples, brown sugar, ground cinnamon, and cornstarch. Cook for about 5 minutes until apples are softened; set aside to cool.
3. Cream together unsalted butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy. Beat in eggs one at a time and stir in vanilla extract.
4. In another bowl, whisk flour, baking powder, pumpkin pie spice, and salt. Gradually combine with the wet ingredients until just mixed.
5. Fold in the cooled apple mixture into the dough.
6. Drop rounded tablespoons of dough onto a parchment-lined baking sheet about two inches apart. Bake for about 10 minutes until edges are lightly golden.
7. Drizzle with salted caramel sauce before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg

Keywords: For added texture, consider incorporating chopped walnuts or chocolate chips into the cookie dough. Store any leftover cookies in an airtight container for up to one week.