A delightful treat for the holidays, Candy Cane vegan marshmallows are a fun and festive addition to any dessert table. Their light, fluffy texture and refreshing peppermint flavor make them perfect for holiday gatherings or as gifts. Easy to make and absolutely delicious, these vegan marshmallows will impress your family and friends alike!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create your own fluffy marshmallows at home.
• Customizable Flavors: While this recipe features peppermint, feel free to experiment with other extracts like vanilla or almond.
• Perfect for Gifting: Package these marshmallows in festive bags for a thoughtful homemade gift during the holiday season.
• Great for S’mores: Use them in s’mores or hot chocolate for an extra special treat!
• No Animal Products: Made entirely from plant-based ingredients, these marshmallows are suitable for everyone.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking process. Having everything ready will make the preparation smoother.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Candy thermometer
• 9×9-inch baking pan
• Spatula

Importance of Each Tool

• Stand mixer: Essential for whipping the mixture to achieve that airy texture characteristic of marshmallows.
• Candy thermometer: Helps ensure that the sugar syrup reaches the correct temperature for perfect consistency.
• Spatula: Useful for spreading the marshmallow mixture evenly in the baking pan.

this recipe

Ingredients

A tasty recipe for Candy Cane vegan marshmallows – a perfect holiday treat or addition to a holiday cookie box!

For the Syrup Mixture:

• 1 ⅓ cups water (divided)
• 1 ½ cups granulated sugar
• 1 cup light corn syrup

For the Marshmallow Base:

• 3 envelopes unflavored, powdered Vegan vegan gelatin (about 7 ½ teaspoons)
• 1 teaspoon peppermint extract
• ¼ teaspoon kosher salt

For Color and Coating:

• 1-2 teaspoons red food coloring
• ⅓ cup powdered sugar or cornstarch (for rolling)

How to Make Candy Cane vegan marshmallows

Step 1: Prepare Your Baking Pan

Grease a 9×9-inch baking pan with cooking spray and set it aside. This will prevent sticking once your marshmallows are set.

Step 2: Bloom the Vegan Gelatin

In the bowl of a stand mixer, add ⅔ cup cold water. Sprinkle Vegan vegan gelatin on top and let it bloom while you prepare the syrup.

Step 3: Cook the Sugar Syrup

In a medium saucepan over medium-high heat, combine granulated sugar, corn syrup, and remaining ⅔ cup water. Stir until sugar dissolves. Bring to a boil, swirling occasionally until it reaches exactly 240°F on a candy thermometer, which takes about 10-12 minutes. Remove from heat immediately.

Step 4: Combine Ingredients

With the stand mixer on low speed, carefully pour the melted sugar mixture into the bloomed Vegan vegan gelatin. Add peppermint extract and salt.

Step 5: Whip Until Fluffy

Slowly increase mixer speed to high and whip until stiff peaks form, about 10-12 minutes. The mixture should be thick and glossy.

Step 6: Add Color Swirls

While still warm, add droplets of red food coloring on top of the mixture. Use a toothpick or skewer to swirl it throughout.

Step 7: Set Your Marshmallows

Let sit at room temperature for at least 4 hours or refrigerate for at least 2 hours until firm.

Step 8: Cut Into Pieces

Dust your work surface with powdered sugar or cornstarch. Use a butter knife to slice around edges of the pan before turning out onto your work surface. Cut into at least 16 pieces using a sharp knife.

Step 9: Finish With Powdered Sugar

Roll each piece in powdered sugar or cornstarch on all sides to prevent sticking before serving.

Enjoy your homemade Candy Cane vegan marshmallows, perfect for adding cheer to any occasion!

How to Serve Candy Cane vegan marshmallows

These Candy Cane vegan marshmallows make for a delightful treat that can be enjoyed in various ways. Whether you want to elevate your dessert table or create fun snacks, these marshmallows are versatile and festive.

Hot Chocolate Topping

• Add a few pieces of Candy Cane vegan marshmallows on top of your hot chocolate for a sweet and minty touch that melts beautifully.

S’mores Variation

• Use the Candy Cane vegan marshmallows in place of regular marshmallows for a holiday twist on classic s’mores. Pair them with graham crackers and your favorite dairy-free chocolate.

Gift Wrapping Delight

• Package these vegan marshmallows in decorative bags or boxes as gifts for friends and family. They make charming homemade treats!

Holiday Cookie Box Addition

• Include these colorful marshmallows in your holiday cookie box to add variety and a pop of color alongside cookies and other sweets.

Marshmallow Pops

• Skewer the Candy Cane vegan marshmallows on lollipop sticks and dip them in melted dairy-free chocolate. Decorate with sprinkles for a festive treat!

How to Perfect Candy Cane vegan marshmallows

To ensure your Candy Cane vegan marshmallows turn out perfectly fluffy and flavorful, consider these helpful tips.

• Use a candy thermometer: This ensures the sugar mixture reaches the right temperature for that perfect texture.

• Bloom the gelatin properly: Letting the Vegan vegan gelatin sit in cold water is key to achieving a light and airy consistency.

• Whip at high speed: Once you combine the sugar mixture, whip it on high speed until stiff peaks form for fluffy marshmallows.

• Avoid humidity: Make these marshmallows on dry days, as humidity can affect their texture and firmness.

• Let them set fully: Allowing the marshmallows to sit for at least 4 hours ensures they firm up nicely before cutting.

Best Side Dishes for Candy Cane vegan marshmallows

Pairing side dishes with your Candy Cane vegan marshmallows can enhance your dessert experience. Here are some delightful options:

1. Chocolate-Dipped Fruit: Fresh strawberries or bananas dipped in dairy-free chocolate complement the sweetness of the marshmallows.

2. Peppermint Brownies: Rich, fudgy brownies topped with crushed candy canes provide an indulgent contrast.

3. Coconut Macaroons: Chewy coconut macaroons offer a different texture while maintaining the sweet vibe of the holiday season.

4. Fruit Salad: A refreshing fruit salad balances out the sweetness of the Candy Cane vegan marshmallows with fresh flavors.

5. Gingerbread Cookies: Spicy gingerbread cookies pair wonderfully with sweet, minty flavors, creating a festive combination.

6. Pumpkin Pie Bites: Mini pumpkin pie bites add seasonal warmth to your dessert spread alongside these delightful marshmallows.

Common Mistakes to Avoid

Making Candy Cane vegan marshmallows can be fun, but there are a few common pitfalls to keep in mind. Here are some mistakes to avoid:

• Not Blooming the Vegan Gelatin: Skipping this step can lead to uneven texture. Always ensure you let the vegan gelatin sit in water until it fully absorbs before mixing.

• Incorrect Temperature: Using a candy thermometer is crucial. If the syrup does not reach 240°F, your marshmallows may not set properly. Always monitor the temperature closely.

• Overmixing the Marshmallow Mixture: While it’s important to whip the mixture until stiff peaks form, overmixing can cause it to become grainy. Stop mixing once you achieve the right consistency.

• Neglecting to Dust with Powdered Sugar or Cornstarch: This is essential for preventing sticking. Make sure to dust your work surface and marshmallows well after cutting.

• Skipping the Cooling Time: Rushing this process can result in marshmallows that do not hold their shape. Allow adequate time for them to cool and firm up for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Candy Cane vegan marshmallows in an airtight container.
• They will last up to 2 weeks when refrigerated.

Freezing Candy Cane vegan marshmallows

• For longer storage, freeze them in a single layer on a baking sheet.
• Once frozen, transfer them to an airtight container or freezer bag and enjoy for up to 3 months.

Reheating Candy Cane vegan marshmallows

• Oven: Preheat your oven to low heat. Place marshmallows on a baking sheet and warm for a few minutes until soft.
• Microwave: Heat in short bursts of 10-15 seconds; watch closely as they can melt quickly.
• Stovetop: Use a double boiler on low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Candy Cane vegan marshmallows:

How do I make Candy Cane vegan marshmallows firmer?

To achieve firmer marshmallows, ensure that you accurately measure your ingredients and allow them ample time to set at room temperature.

Can I customize the flavor of my Candy Cane vegan marshmallows?

Absolutely! You can experiment with different extracts like vanilla or almond, or even add spices like cinnamon for a unique twist.

Are Candy Cane vegan marshmallows gluten-free?

Yes, this recipe uses ingredients that are naturally gluten-free, making it perfect for those with gluten sensitivities.

How should I store leftover Candy Cane vegan marshmallows?

Keep any leftovers in an airtight container at room temperature or refrigerate them with powdered sugar dusted on them to prevent sticking.

Final Thoughts

Candy Cane vegan marshmallows are not only delightful treats but also incredibly versatile. They can be customized with various flavors and colors, making them a festive addition to any holiday dessert spread or cookie box. Try making these fun sweets for your next gathering!

Print

Candy Cane Vegan Marshmallows

---

• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the festive spirit with Candy Cane vegan marshmallows, a delightful holiday treat that brings joy to any dessert table. These light and fluffy confections are infused with refreshing peppermint flavor, making them the perfect addition to hot chocolate or as a sweet gift for friends and family. Easy to make and customizable, you can experiment with different flavors while keeping these treats entirely plant-based. Whether you’re serving them at a holiday gathering or packaging them as thoughtful gifts, these colorful vegan marshmallows are sure to impress!

---

Ingredients

Scale 1x2x3x

• 1 ⅓ cups water (divided)
• 1 ½ cups granulated sugar
• 1 cup light corn syrup
• 3 envelopes unflavored, powdered vegan gelatin (about 7 ½ teaspoons)
• 1 teaspoon peppermint extract
• ¼ teaspoon kosher salt
• 1–2 teaspoons red food coloring
• ⅓ cup powdered sugar or cornstarch (for rolling)

---

Instructions

1. Grease a 9×9-inch baking pan and set aside.
2. In the stand mixer bowl, mix ⅔ cup cold water with vegan gelatin to bloom.
3. Combine granulated sugar, corn syrup, and remaining water in a saucepan; boil until it reaches 240°F.
4. Slowly pour the syrup into the bloomed gelatin while mixing on low speed; add peppermint extract and salt.
5. Increase speed to high and whip until stiff peaks form (about 10-12 minutes).
6. Add red food coloring for swirls, then pour into the prepared pan.
7. Let sit at room temperature for at least 4 hours or refrigerate for 2 hours.
8. Dust with powdered sugar or cornstarch before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 serving
• Calories: 50
• Sugar: 12g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Use a candy thermometer for precise cooking temperature. Blooming the vegan gelatin is crucial for achieving the right texture. Experiment with different extracts like vanilla or almond for unique flavors.