Cinnamon Roll Bliss Bars are a delightful treat that combines the comforting flavors of cinnamon rolls in an easy-to-make bar form. Perfect for gatherings, brunches, or a cozy night in, these bars offer a gooey cinnamon filling and buttery goodness that will satisfy any sweet tooth. Their unique texture and flavor make them stand out, ensuring they’ll be a hit at any occasion!

Why You’ll Love This Recipe

• Quick and Easy: These bars come together in just 45 minutes, making them perfect for last-minute dessert cravings.
• Irresistible Flavor: The combination of cinnamon and brown sugar creates a warm, comforting taste that everyone will love.
• Versatile Treat: Enjoy these bars as a dessert or a sweet breakfast option; they fit any time of day!
• Customizable Add-ins: Feel free to mix in your favorite nuts or chocolate chips for an extra layer of texture.
• Great for Sharing: With 12 servings, these bliss bars are ideal for parties, potlucks, or family gatherings.

Tools and Preparation

Before you start baking your Cinnamon Roll Bliss Bars, having the right tools on hand will make the process smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Baking pan (9×13 inch)
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Parchment paper (optional)

Importance of Each Tool

• Baking pan: A good quality baking pan ensures even cooking and browning for your bars.
• Mixing bowls: Having multiple bowls makes it easier to manage different components of the recipe without mixing ingredients prematurely.

this recipe

Ingredients

Cinnamon Roll Bliss Bars are a delightful treat featuring a gooey cinnamon filling and buttery goodness, perfect for any occasion. Easy to make and utterly irresistible!

For the Base

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Filling

• ½ cup brown sugar, packed
• ½ cup chopped pecans or walnuts (optional)

How to Make Cinnamon Roll Bliss Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.

Step 2: Prepare the Batter

In a bowl, combine flour, granulated sugar, baking powder, and salt until blended. Add melted butter, eggs, and vanilla extract; mix until just combined.

Step 3: Create the Cinnamon Mixture

In another bowl, mix brown sugar and ground cinnamon.

Step 4: Assemble the Bars

Spread half the batter into the prepared pan. Sprinkle half of the cinnamon mixture over this layer. Dollop the remaining batter over the cinnamon layer and sprinkle with the rest of the cinnamon mixture. Swirl gently with a knife to create beautiful patterns.

Step 5: Bake

Bake for 25-30 minutes until golden brown and set in the middle. Allow cooling before cutting into bars.

Enjoy your delicious Cinnamon Roll Bliss Bars!

How to Serve Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are a versatile treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these bars can be dressed up or down to fit any occasion.

With Fresh Fruit

• Serve with sliced strawberries or bananas for a refreshing contrast to the sweetness.
• A handful of berries adds color and a burst of flavor.

With Whipped Cream

• Top each bar with a dollop of whipped cream for an extra indulgent touch.
• Consider adding a sprinkle of cinnamon on the cream for an added flavor kick.

With Ice Cream

• Pair these bars with vanilla ice cream for a delightful dessert experience.
• Warm the bars slightly and serve them à la mode for a comforting treat.

With Coffee or Tea

• Enjoy your Cinnamon Roll Bliss Bars with a cup of coffee or tea.
• The warmth of the beverage complements the cinnamon flavors beautifully.

How to Perfect Cinnamon Roll Bliss Bars

Creating the perfect Cinnamon Roll Bliss Bars requires attention to detail. Here are some tips to ensure they turn out delicious every time:

• Use room temperature ingredients: Let your butter and eggs sit out before mixing. This helps create a smoother batter.
• Don’t overmix: Mix until just combined to keep the bars tender and fluffy.
• Layer properly: Spread half the batter first, then sprinkle the cinnamon mix evenly for consistent flavor throughout.
• Check for doneness: Use a toothpick in the center; it should come out clean when done, ensuring perfect texture.

Best Side Dishes for Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars shine even brighter when paired with complementary side dishes. Here are some options that enhance their flavors and make for a delightful spread.

1. Fresh Fruit Salad
   A mix of seasonal fruits brings brightness and freshness, balancing the sweetness of the bars.

2. Yogurt Parfait
   Layer yogurt with granola and fruit for a creamy counterpart that contrasts nicely with the bars’ texture.

3. Coffee Cake
   Another sweet option, coffee cake adds variety while staying true to the comforting dessert theme.

4. Cheese Platter
   A selection of cheeses provides savory notes that pair well with the sweet flavors of the bars.

5. Chia Seed Pudding
   This healthy option offers texture and enhances your dessert table’s appeal without overpowering flavors.

6. Spiced Nuts
   Roasted nuts seasoned with spices add crunch and additional warmth, complementing the cinnamon perfectly.

Common Mistakes to Avoid

When making Cinnamon Roll Bliss Bars, it’s easy to make simple mistakes. Here are some common ones to watch out for:

• Skipping the Preheating: Not preheating your oven can lead to uneven baking. Always make sure your oven is at the right temperature before putting in the bars.

• Overmixing the Batter: Mixing too much can result in tough bars. Stir the ingredients until just combined for a soft texture.

• Not Measuring Ingredients Accurately: Using incorrect measurements can affect the outcome. Use measuring cups and spoons for precision.

• Ignoring Baking Time: Every oven is different. Keep an eye on your bars as they bake to prevent overcooking or undercooking.

• Forgetting to Cool Before Cutting: Cutting warm bars may lead to a messy presentation. Allow them to cool completely for clean slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will keep well for up to three days in the refrigerator.

Freezing Cinnamon Roll Bliss Bars

• Wrap individual bars tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to two months.

Reheating Cinnamon Roll Bliss Bars

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat each bar for about 15-20 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you have questions about making Cinnamon Roll Bliss Bars, here are some answers:

Can I use whole wheat flour for Cinnamon Roll Bliss Bars?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

How can I customize my Cinnamon Roll Bliss Bars?

Feel free to add chocolate chips, dried fruit, or spices like nutmeg for a personal touch!

Are there any gluten-free options for this recipe?

You can use a gluten-free all-purpose flour blend as a substitute for regular flour in this recipe.

What can I serve with Cinnamon Roll Bliss Bars?

These bars pair well with coffee, tea, or even a scoop of vanilla ice cream!

Final Thoughts

Cinnamon Roll Bliss Bars bring delightful flavors and textures that everyone will love. They’re versatile enough for any occasion, from casual gatherings to special celebrations. Try customizing them with nuts or chocolate chips for added flavor and enjoy this irresistible treat!

Print

Cinnamon Roll Bliss Bars

---

• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Cinnamon Roll Bliss Bars are an irresistible dessert that captures the warm, comforting flavors of traditional cinnamon rolls in a convenient bar form. These delightful treats feature a gooey cinnamon filling nestled within a buttery base, making them perfect for brunches, parties, or simply as a sweet evening indulgence. With just 45 minutes of prep time and an easy-to-follow recipe, anyone can whip up these delectable bars to please family and friends. Customize them with your favorite nuts or chocolate chips for added texture and flavor. Ideal for sharing, each batch yields 12 generous servings of mouthwatering goodness that will leave everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup brown sugar

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with grease or parchment paper.
2. In a mixing bowl, combine flour, granulated sugar, baking powder, and cinnamon. Add melted butter, eggs, and vanilla; mix until just combined.
3. In another bowl, mix brown sugar with cinnamon.
4. Layer half the batter in the prepared pan, sprinkle half the cinnamon mixture on top, dollop remaining batter over it, sprinkle the rest of the cinnamon mixture, and swirl gently with a knife.
5. Bake for 25-30 minutes until golden brown and set in the center. Allow cooling before cutting into bars.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (61g)
• Calories: 239
• Sugar: 15g
• Sodium: 105mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 39mg

Keywords: Use room temperature ingredients for a smoother batter. Don’t overmix to maintain fluffiness. Personalize by adding chocolate chips or dried fruits.