Nothing beats a juicy slice of cherry pie, except maybe a fluffy cherry cinnamon roll. These delightful Cherry Cinnamon Rolls with Homemade Filling combine a rich yeasted dough with tart cherry pie filling and a buttery cream cheese frosting, making them the perfect treat. Whether for breakfast, brunch, or dessert, these rolls are sure to impress friends and family alike. Their soft texture and sweet flavor make them an irresistible choice for various occasions.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cherries and cinnamon creates a mouthwatering experience that will keep you coming back for more.
• Homemade Goodness: Using fresh ingredients ensures the highest quality and taste in every bite.
• Perfect for Any Occasion: Whether it’s a holiday celebration or a casual gathering, these rolls will be the highlight of your table.
• Easy to Make: With straightforward instructions, even novice bakers can successfully whip up these delicious treats.
• Versatile Serving Options: Enjoy them warm for breakfast or as a sweet treat in the afternoon; they’re perfect anytime!

Tools and Preparation

Before you get started, gather your tools to ensure a smooth baking process. Having everything ready makes the preparation easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Whisk
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A good mixing bowl is essential for combining your ingredients effectively without making a mess.
• Rolling pin: This tool helps you roll out the dough evenly, ensuring perfectly shaped cinnamon rolls every time.

this recipe

Ingredients

To create these scrumptious Cherry Cinnamon Rolls with Homemade Filling, you will need the following ingredients:

For the Cherry Filling

• 3 1/2 cups frozen cherries (454g)
• 1/3 cup granulated sugar (67g)
• 1/4 cup cold water (60g)
• 2 tbs corn starch (20g)

For the Dough

• 1/4 cup warm water (60g)
• 1 tsp active dry yeast (6g)
• 3/4 cup whole milk (180g)
• 1/3 cup granulated sugar (67g)
• 2 large eggs
• 4 1/2 cups bread flour (540g)
• 1/2 tsp salt (3g)

For the Cream Cheese Frosting

• 6 tbs unsalted butter, room temperature
• 4 tbs unsalted butter, room temperature (57g)
• 3 oz cream cheese, room temperature (85g)
• 2 cups powdered sugar (260g)
• 2 tsp vanilla extract
• 1-3 tbs whole milk (20-60g)

Instructions:

Servings: 12
Cook Time: 40 minutes
Total Time: 2 hours
Course: Sweet Recipes, Sweet Roll Recipes
Cuisine: American
Keywords: cherry sweet rolls, cherry pie rolls, cherry rolls, cherry cinnamon rolls

How to Make Cherry Cinnamon Rolls with Homemade Filling

Step 1: Prepare the Cherry Filling

1. In a saucepan over medium heat, combine frozen cherries and granulated sugar.
2. Stir in cold water and cook until it starts bubbling.
3. Mix cornstarch with warm water in a small bowl until smooth; add to the pan.
4. Cook until thickened, then remove from heat and let cool.

Step 2: Make the Dough

1. In a small bowl, dissolve active dry yeast in warm water. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine whole milk and granulated sugar; mix well.
3. Add eggs and yeast mixture to the milk mixture; stir until combined.
4. Gradually add bread flour and salt; mix until dough forms.
5. Knead on a floured surface for about 8–10 minutes until smooth.

Step 3: Shape the Rolls

1. Roll out dough into a rectangle on a floured surface.
2. Spread cooled cherry filling evenly over the dough.
3. Roll tightly from one end to another; slice into 12 equal pieces.

Step 4: Bake the Rolls

1. Place sliced rolls onto a greased baking sheet; cover with plastic wrap.
2. Let rise in a warm place for about 30 minutes or until doubled in size.
3. Preheat oven to 350°F (175°C).
4. Bake for 25–30 minutes or until golden brown.

Step 5: Prepare Cream Cheese Frosting

1. In a bowl, beat together unsalted butter and cream cheese until creamy.
2. Gradually add powdered sugar and vanilla extract; mix well.
3. Add whole milk as needed to achieve desired consistency.

Step 6: Frost & Enjoy!

1. Once rolls are baked and slightly cooled, drizzle cream cheese frosting over them while still warm.
2. Serve immediately or store leftovers in an airtight container.

Enjoy your homemade Cherry Cinnamon Rolls with Homemade Filling!

How to Serve Cherry Cinnamon Rolls with Homemade Filling

Cherry cinnamon rolls with homemade filling are delightful treats that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls bring a burst of flavor that everyone loves.

Pair with Coffee

• Rich coffee complements the sweet and tart flavors of the cherry rolls. A latte or cappuccino enhances the experience.

Add a Scoop of Ice Cream

• Serve warm cherry cinnamon rolls with a scoop of vanilla ice cream on top for a delicious dessert twist.

Fresh Fruit Salad

• A refreshing fruit salad adds brightness and balances the sweetness of the rolls. Consider using seasonal fruits for the best flavor.

Whipped Cream Topping

• A dollop of whipped cream on each roll makes for a luscious treat, adding a light and airy texture to every bite.

Drizzle with Caramel Sauce

• Enhance your cherry cinnamon rolls by drizzling warm caramel sauce over them for an indulgent touch.

How to Perfect Cherry Cinnamon Rolls with Homemade Filling

To ensure your cherry cinnamon rolls come out perfectly every time, follow these helpful tips.

• Use fresh cherries – While frozen cherries work well, using fresh ones can enhance flavor and texture.
• Knead the dough thoroughly – Proper kneading develops gluten, leading to fluffy and soft rolls.
• Let the dough rise adequately – Allow enough time for the dough to rise until doubled in size; this is key to perfect texture.
• Check oven temperature – An accurate oven temperature ensures even baking; use an oven thermometer if needed.
• Cool before frosting – Allow the rolls to cool slightly before adding frosting to prevent it from melting away.

Best Side Dishes for Cherry Cinnamon Rolls with Homemade Filling

Serving cherry cinnamon rolls alongside complementary side dishes can elevate your meal. Here are some great options:

1. Greek Yogurt Parfait – Layered with granola and fresh berries, this dish provides a creamy contrast to the sweet rolls.
2. Savory Quiche – A slice of quiche adds protein and savory flavor, balancing out the sweetness of cherry cinnamon rolls.
3. Breakfast Hash – A hearty potato hash with veggies is an excellent side that brings warmth and substance to your brunch table.
4. Crispy Bacon or Turkey Bacon – For those who enjoy meat, crispy turkey bacon offers a salty crunch that pairs well with sweet flavors.
5. Chia Seed Pudding – This light pudding offers health benefits while providing a unique texture to complement the rolls.
6. Simple Green Salad – A light salad with vinaigrette dressing refreshes the palate after indulging in sweet rolls.
7. Fruit Smoothie – Blend up a fruity smoothie for a refreshing drink option that pairs beautifully with cherry flavors.
8. Cheese Platter – Include soft cheeses like brie or goat cheese for guests who enjoy contrasting textures and flavors alongside their sweet treats.

Common Mistakes to Avoid

When making cherry cinnamon rolls with homemade filling, it’s easy to make some common mistakes. Avoid these pitfalls for the best results.

• Incorrect Yeast Activation: Not properly activating the yeast can lead to dense rolls. Always ensure your warm water is between 100°F and 110°F before adding yeast.
• Overworking the Dough: Kneading too much can make the dough tough. Aim for a smooth and elastic texture without excessive kneading.
• Skipping the Rise Time: Skipping or rushing the rise time can result in flat rolls. Allow the dough to rise until it has doubled in size for light and fluffy results.
• Using Cold Ingredients: Cold ingredients can hinder proper mixing and dough development. Ensure that eggs, milk, and butter are at room temperature before use.
• Not Measuring Accurately: Inaccurate measurements can affect texture and taste. Use a kitchen scale for precise ingredient measurements.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cherry cinnamon rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Cherry Cinnamon Rolls with Homemade Filling

• Wrap each roll tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Cherry Cinnamon Rolls with Homemade Filling

• Oven: Preheat to 350°F (175°C) and warm rolls for about 10 minutes until heated through.
• Microwave: Heat individual rolls on medium power for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat with a lid on, warming for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding cherry cinnamon rolls with homemade filling.

How do I ensure my cherry filling is thick enough?

To thicken your filling, use cornstarch mixed with cold water before adding it to your cherries. This will help achieve the desired consistency.

Can I use fresh cherries instead of frozen?

Yes, you can use fresh cherries! Just make sure to wash and pit them before cooking down into a filling.

What can I substitute for cream cheese frosting?

For a lighter option, you can use whipped cream or a simple glaze made from powdered sugar and milk instead of cream cheese frosting.

How long do cherry cinnamon rolls stay fresh?

They remain fresh for about 3 days when stored properly in the refrigerator. For longer storage, consider freezing them.

Final Thoughts

These cherry cinnamon rolls with homemade filling are not only delicious but also versatile enough for any occasion. You can customize them by adding nuts or other fruits to your filling. Give this delightful recipe a try; you’ll love how easy it is to create such a tasty treat!

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Cherry Cinnamon Rolls with Homemade Filling

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• Author: Adeline
• Total Time: 2 hours
• Yield: Serves 12 1x

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Description

Indulge in the delightful experience of Cherry Cinnamon Rolls with Homemade Filling. These rolls combine a soft, yeasted dough with a luscious tart cherry filling, all topped off with a creamy frosting that perfectly balances sweetness and flavor. Ideal for breakfast, brunch, or dessert, these sweet rolls are easy to make and sure to impress family and friends alike. With their warm, inviting aroma and irresistible taste, they are bound to become a favorite in your home.

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Ingredients

Scale 1x2x3x

• 3 1/2 cups frozen cherries
• 1/3 cup granulated sugar
• 1/4 cup cold water
• 2 tbsp corn starch
• 1/4 cup warm water
• 1 tsp active dry yeast
• 3/4 cup whole milk
• 1/3 cup granulated sugar
• 2 large eggs
• 4 1/2 cups bread flour
• 1/2 tsp salt
• 6 tbsp unsalted butter, room temperature
• 3 oz cream cheese, room temperature
• 2 cups powdered sugar
• 2 tsp vanilla extract
• 1–3 tbsp whole milk

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Instructions

1. Prepare the Cherry Filling: In a saucepan over medium heat, combine frozen cherries and granulated sugar. Stir in cold water and cook until bubbling. Mix cornstarch with cold water until smooth; add to the pan and cook until thickened. Remove from heat and let cool.
2. Make the Dough: In a small bowl, dissolve yeast in warm water for about 5 minutes until frothy. In a large bowl, mix whole milk and sugar, then add eggs and yeast mixture. Gradually add flour and salt; mix until dough forms. Knead on a floured surface for about 8-10 minutes.
3. Shape the Rolls: Roll out the dough into a rectangle. Spread cooled cherry filling evenly over the dough. Roll tightly and slice into 12 equal pieces.
4. Bake: Place rolls on a greased baking sheet, cover with plastic wrap, and let rise for about 30 minutes or until doubled in size. Preheat oven to 350°F (175°C) and bake for 25-30 minutes or golden brown.
5. Prepare Cream Cheese Frosting: Beat together butter and cream cheese until creamy. Gradually add powdered sugar and vanilla extract; mix well, adding milk as needed for desired consistency.
6. Frost & Enjoy: Drizzle frosting over warm rolls before serving.

• Prep Time: 90 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (87g)
• Calories: 325
• Sugar: 19g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 52mg

Keywords: Use fresh cherries if available for enhanced flavor. Knead the dough just enough to achieve a smooth texture without toughness. Allow adequate rising time for fluffy results.