These Gingerbread Crinkle Cookies are a delightful addition to your holiday baking repertoire! This Gingerbread Crinkle Cookies Recipe offers a perfect blend of spices, a chewy texture, and that iconic crackled look on top. Whether you’re preparing for a festive cookie exchange or simply enjoying the cozy flavors of winter, these cookies are sure to impress. With their rich molasses flavor and snowy powdered sugar finish, they are not just treats but also beautiful gifts for friends and family.

Why You’ll Love This Recipe

• Easy to Make: This recipe features simple steps that even beginners can follow, ensuring success every time.
• Perfectly Spiced: Each bite is packed with the warm flavors of ginger, cinnamon, and cloves, making them a seasonal favorite.
• Visually Stunning: The classic crinkle top provides an eye-catching finish that will elevate your cookie platter.
• Versatile Treat: Great for gifting, cookie exchanges, or as a sweet snack with coffee or tea during the holidays.
• Make Ahead Option: Dough can be prepared in advance and refrigerated overnight for convenience.

Tools and Preparation

To create the best gingerbread crinkle cookies, having the right tools on hand is essential. These items will help streamline your baking process and ensure consistent results.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mat
• Digital kitchen scale

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients effectively without spills.
• Hand mixer or stand mixer: Ensures ingredients are mixed evenly and saves time compared to manual mixing.
• Cookie scoop: Helps in portioning dough uniformly for even baking and consistent cookie sizes.

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Ingredients

For the Cookie Dough

• 2 ¼ cups (270g) all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (200g) brown sugar, packed
• 1 large egg
• ¼ cup (60ml) molasses
• 2 teaspoons vanilla extract

For Coating

• ½ cup (60g) powdered sugar

How to Make Gingerbread Crinkle Cookies Recipe

Step 1: Prepare the Dough

In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, and salt until fully combined. In a separate large bowl, use a hand mixer or stand mixer to beat the softened butter and brown sugar on medium speed until light and fluffy (about 2 to 3 minutes). Add in the egg, molasses, and vanilla extract; beat again until everything is incorporated. Gradually mix the dry ingredients into the wet ingredients just until combined. Cover the dough tightly with plastic wrap and refrigerate for at least 2 hours or overnight.

Step 2: Shape and Roll

Preheat your oven to 350°F (180°C). Line two baking sheets with parchment paper or a silicone baking mat for easy cleanup. Scoop tablespoon-sized portions of dough using cookie scoops. Roll each portion into a ball—working quickly helps since the dough is sticky. Roll each ball generously in powdered sugar until fully coated.

Step 3: Bake to Perfection

Place the powdered sugar-coated dough balls about 2 inches apart on a sturdy baking sheet. Bake for 10 to 12 minutes until the cookies have spread and deep cracks form on top. The edges should be firm while keeping soft centers. Let them cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely.

Enjoy these festive gingerbread crinkle cookies as part of your holiday celebrations!

How to Serve Gingerbread Crinkle Cookies Recipe

Gingerbread crinkle cookies are perfect for holiday gatherings and can be enjoyed in various ways. From festive presentations to delightful pairings, here are some serving suggestions to make your cookie experience even more special.

With a Glass of Milk

• A classic pairing that complements the rich flavors of gingerbread.
• Use cold whole milk or a plant-based alternative for a delicious contrast.

On a Dessert Platter

• Arrange your cookies alongside other holiday treats for a stunning display.
• Include items like peppermint bark or chocolate-covered pretzels for variety.

With a Cup of Tea or Coffee

• Enjoy these cookies with your favorite hot beverage.
• Choose spiced chai or dark roast coffee to enhance the warming spices.

As Holiday Gifts

• Package the cookies in decorative tins or bags as thoughtful gifts.
• Consider adding a handwritten recipe card for a personal touch.

Alongside Ice Cream

• Serve warm cookies with a scoop of vanilla or ginger ice cream.
• The combination of hot and cold creates an indulgent dessert experience.

How to Perfect Gingerbread Crinkle Cookies Recipe

To ensure your gingerbread crinkle cookies come out perfectly every time, follow these helpful tips.

• Chill the dough: Refrigerating the dough for at least 2 hours allows flavors to meld and helps achieve those beautiful cracks during baking.

• Use quality ingredients: Fresh spices and high-quality butter contribute significantly to the flavor of your cookies.

• Measure accurately: Use a kitchen scale for precise measurements, ensuring consistent results with each batch.

• Don’t skip the powdered sugar: Rolling the dough in powdered sugar before baking is crucial for achieving the signature crinkle effect.

• Keep an eye on baking time: Bake until edges are firm but centers remain soft, giving you that perfect chewy texture.

Best Side Dishes for Gingerbread Crinkle Cookies Recipe

Pairing side dishes with gingerbread crinkle cookies can elevate your dessert table. Here are some fantastic options that complement their flavors well.

1. Spiced Hot Chocolate
   A rich and creamy beverage infused with cinnamon and nutmeg, perfect for warming up on chilly days.

2. Pumpkin Pie
   This classic dessert adds a seasonal touch and balances the spicy notes of gingerbread with its creamy texture.

3. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the dense richness of the cookies.

4. Cheesecake Bites
   Mini cheesecakes add decadence, with their smooth filling contrasting nicely against the chewy cookie texture.

5. Roasted Nuts
   Spiced nuts make for an excellent crunchy side that pairs beautifully with the tender cookies, enhancing their flavor profile.

6. Cinnamon Sugar Pita Chips
   These sweet chips offer a delightful crunch and can be served with dips like yogurt or cream cheese frosting.

Common Mistakes to Avoid

Baking Gingerbread Crinkle Cookies can be a delightful experience, but there are common mistakes that can lead to less than perfect results.

• Boldly skipping the chilling step: Not refrigerating the dough may result in cookies that spread too much and lose their crinkle effect. Always chill the dough for at least 2 hours to enhance crack formation.
• Boldly overlooking ingredient measurements: Accurate measurements are crucial for baking success. Use a digital kitchen scale for precision when measuring ingredients like flour and sugar.
• Boldly rushing the rolling process: If you rush rolling the dough balls in powdered sugar, they may not have enough coating. Take your time to ensure each ball is generously coated for the best crinkle appearance.
• Boldly ignoring oven temperature: Baking at an incorrect temperature can affect cookie texture. Always preheat your oven and use an oven thermometer if needed for accuracy.
• Boldly skipping cooling time: Transferring cookies too early from the baking sheet can cause them to break. Let them cool on the baking sheet for a few minutes before moving them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to keep them fresh.
• They will stay good for about one week in the refrigerator.

Freezing Gingerbread Crinkle Cookies Recipe

• Place cooled cookies in a single layer in a freezer-safe container or bag.
• They can be frozen for up to three months; just separate layers with parchment paper.

Reheating Gingerbread Crinkle Cookies Recipe

• Oven: Preheat to 350°F (180°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a pan over low heat, covered, for a few minutes until just warmed.

Frequently Asked Questions

Here are some common questions about the Gingerbread Crinkle Cookies Recipe that might help you get the best results.

Can I use whole wheat flour in this Gingerbread Crinkle Cookies Recipe?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition. Just be aware it may change the texture slightly.

How do I make my Gingerbread Crinkle Cookies softer?

To achieve softer cookies, avoid overbaking them. The edges should be set while the center remains slightly underbaked.

What other spices can I add to my Gingerbread Crinkle Cookies Recipe?

Feel free to experiment with nutmeg or cardamom for additional warmth and flavor!

How long do these Gingerbread Crinkle Cookies last?

When stored properly in an airtight container, they can last up to one week at room temperature or three months if frozen.

Final Thoughts

These Gingerbread Crinkle Cookies are not only festive but also incredibly versatile. You can customize them by adding nuts, swapping spices, or adjusting sweetness. Whether you’re sharing them during holiday gatherings or enjoying them as a cozy treat at home, they are sure to impress everyone who tries them! Give this gingerbread crinkle cookies recipe a try this holiday season!

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Gingerbread Crinkle Cookies

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x

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Description

Experience festive joy with this easy Gingerbread Crinkle Cookies Recipe! Soft and chewy with rich flavors—perfect for your holiday baking!

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Ingredients

Scale 1x2x3x

• 2 ¼ cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• ¼ cup fruit juice or broth
• 2 teaspoons vanilla extract
• ½ cup powdered sugar (for coating)

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Instructions

1. In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
2. In a large bowl, beat butter and brown sugar until fluffy. Add egg, fruit juice, and vanilla; mix until combined.
3. Gradually add dry ingredients to wet ingredients until just combined. Cover and refrigerate for at least 2 hours.
4. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
5. Scoop tablespoon-sized portions of dough and roll in powdered sugar until fully coated.
6. Place on prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are firm.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 7g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: <1g
• Protein: <1g
• Cholesterol: <5mg

Keywords: For extra flavor, consider adding chopped nuts or swapping in different spices like cardamom. Ensure dough is well chilled to achieve the classic crinkle effect.