These Starbucks Copycat Ginger Molasses Cookies are the perfect blend of soft and chewy, boasting a bold ginger flavor and a rich molasses base. Ideal for cozy gatherings or holiday celebrations, these cookies are sure to impress anyone who takes a bite. The unique combination of spices makes them not just delicious, but also comforting—perfect for any time you crave something sweet.

Why You’ll Love This Recipe

• Bold Flavor: Packed with ground ginger and warm spices, these cookies deliver a delightful taste that will satisfy your sweet tooth.
• Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can whip these up with ease.
• Versatile Treat: Perfect for holiday cookie exchanges, family gatherings, or as an everyday snack.
• Soft and Chewy Texture: Enjoy the comforting softness of each cookie that melts in your mouth.
• Make Ahead Option: These cookies store well, making them great for baking in advance.

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything on hand will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or stand mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric Mixer: Helps achieve the light and airy texture needed for the cookie dough.
• Baking Sheets: Ensure even baking while providing ample space for spreading cookies.
• Parchment Paper: Prevents sticking and allows for easy cleanup.

this recipe

Ingredients

To create these delightful Starbucks Copycat Ginger Molasses Cookies, you’ll need the following ingredients:

Dry Ingredients

• 2 1/4 Cups all purpose flour
• 2 Teaspoon baking soda
• 1 1/4 Teaspoons ground ginger
• 1 Teaspoon ground cinnamon
• 1/4 Teaspoon salt
• 1/4 Teaspoon ground nutmeg

Wet Ingredients

• 3/4 Cup unsalted butter (softened)
• 1 Cup brown sugar (dark)
• 1/4 Cup molasses (light flavored)
• 1 egg (large)

Coating Sugar

• 3/4 Cup granulated sugar

How to Make Starbucks Copycat Ginger Molasses Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This step is crucial for ensuring even baking.

Step 2: Prepare the Baking Sheets

Prepare a couple of large baking sheets by lining them with parchment paper. This will help prevent the cookies from sticking.

Step 3: Cream Butter and Sugar

In a large bowl with an electric mixer or in the bowl of a stand mixer, cream together the brown sugar and softened butter until light and airy, about 3 to 4 minutes.

Step 4: Add Molasses and Egg

Slowly stream in the molasses while mixing. Once combined, scrape down the sides of the bowl and add in the egg. Mix until fully combined and airy again.

Step 5: Combine Dry Ingredients

Sift in the flour, baking soda, salt, ground ginger, ground cinnamon, and ground nutmeg into the butter mixture. Combine on low speed until a thick dough forms.

Step 6: Prepare Sugar Coating

Place granulated sugar into a small bowl and set it nearby. Fill another small cup or bowl with water.

Step 7: Shape Cookies

Scoop about ¼ cup of dough into your palm to form a ball. Roll this ball in granulated sugar until generously coated. Place it onto the prepared baking sheet.

Step 8: Flatten Dough Balls

Dampen your fingers with water from the cup or bowl. Press down lightly on each dough ball to flatten it slightly. Repeat this process, keeping enough space between cookies.

Step 9: Bake Cookies

Bake one sheet of cookies at a time on the middle rack of your preheated oven. Keep any remaining dough in your fridge while waiting to bake. Bake for approximately 10 to 15 minutes until cookie edges are hardened.

Step 10: Cool & Repeat

Once baked, take cookies out of the oven and let cool before enjoying! Repeat with any remaining dough on another tray.

Now you are ready to enjoy your homemade Starbucks Copycat Ginger Molasses Cookies!

How to Serve Starbucks Copycat Ginger Molasses Cookies

Serving Starbucks Copycat Ginger Molasses Cookies can elevate any gathering or cozy night in. These soft and chewy cookies are perfect for sharing, and there are various ways to enjoy them.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination. The creamy texture complements the bold ginger flavor.

As a Dessert Plate

• Create a dessert plate by serving these cookies alongside other treats like brownies and fruit tarts. This offers guests a delightful variety of options.

With Hot Beverages

• Serve your cookies with hot beverages such as tea, coffee, or hot chocolate. The warmth of the drinks enhances the comforting flavors of the cookies.

In Gift Boxes

• Package these cookies in decorative boxes as thoughtful gifts for friends and family. Add a personal note for an extra touch.

Crumbled Over Ice Cream

• Crumble the cookies over vanilla or caramel ice cream for an indulgent dessert. The combination of flavors creates a delicious treat.

How to Perfect Starbucks Copycat Ginger Molasses Cookies

To achieve the perfect batch of Starbucks Copycat Ginger Molasses Cookies, follow these simple tips that ensure maximum flavor and texture.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Use Fresh Spices: Opt for fresh ground spices to enhance flavor. Old spices can lose potency over time, impacting the taste.

• Measure Ingredients Accurately: Use proper measuring techniques, especially for flour. Too much flour can lead to dry cookies.

• Avoid Overbaking: Keep an eye on your cookies while they bake. Remove them when the edges are set but the centers are still soft for that perfect chewy texture.

• Store Properly: Store leftover cookies in an airtight container at room temperature to maintain their softness and flavor.

Best Side Dishes for Starbucks Copycat Ginger Molasses Cookies

These cookies pair beautifully with various side dishes that enhance their warm spices and sweetness. Here are some great options to consider:

1. Creamy Yogurt Parfait
   A layer of creamy yogurt topped with granola complements the cookie’s richness while adding freshness.

2. Spiced Hot Apple Cider
   Warm spiced apple cider brings out the ginger notes in the cookies, making it a perfect pairing for chilly days.

3. Cheese Platter
   A selection of mild cheeses balances the sweetness of the cookies, offering a savory contrast that’s delightful.

4. Fruit Salad
   A light fruit salad adds brightness and acidity, which can enhance your overall dessert experience.

5. Chocolate Dipped Strawberries
   The rich chocolate contrasts nicely with the spicy cookie flavors, creating a delicious contrast in taste.

6. Nutty Trail Mix
   A crunchy trail mix provides texture alongside the soft cookies, making it an excellent snack option.

7. Ginger Tea
   Sipping on ginger tea not only complements but also highlights the ginger flavor found in your cookies.

8. Pumpkin Soup
   A warm pumpkin soup offers a savory option that pairs well with sweet and spicy flavors from the cookies.

Common Mistakes to Avoid

When making Starbucks Copycat Ginger Molasses Cookies, it’s important to avoid common pitfalls that can affect the texture and flavor of your cookies.

• Skipping ingredient measurements: Accurate measurements are crucial for baking. Use measuring cups and spoons to ensure you get the right amounts for each ingredient.
• Not creaming butter and sugar properly: This step adds air to your dough, making the cookies light and chewy. Beat them together for at least 3–4 minutes until fluffy.
• Overmixing the dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
• Using expired ingredients: Freshness matters! Check the expiration dates on your baking soda and spices for optimal flavor and leavening.
• Baking at incorrect temperatures: Make sure your oven is preheated correctly. An inaccurate temperature can result in cookies that are either underbaked or burnt.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 1 week in the refrigerator.

Freezing Starbucks Copycat Ginger Molasses Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Starbucks Copycat Ginger Molasses Cookies

• Oven: Preheat oven to 350°F (175°C). Bake for about 5-7 minutes until warm.
• Microwave: Heat each cookie for about 10-15 seconds. Be careful not to overheat as they can become tough.
• Stovetop: Place a few cookies in a skillet over low heat, cover with a lid, and warm for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Starbucks Copycat Ginger Molasses Cookies.

How do I make my cookies softer?

To achieve softer cookies, ensure you do not overbake them. Remove them from the oven when they are set but still slightly underbaked in the center.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute some of the all-purpose flour with whole wheat flour, but it may alter the texture slightly. Start with a half-and-half mix for best results.

Can I make Starbucks Copycat Ginger Molasses Cookies vegan?

You can substitute the egg with a flaxseed egg or applesauce. Replace butter with coconut oil or a plant-based butter alternative.

How long does it take to prepare these cookies?

The total time from prep to bake is around 25 minutes, making these cookies quick and easy to whip up!

Final Thoughts

Starbucks Copycat Ginger Molasses Cookies are a delightful treat perfect for any occasion. With their soft and chewy texture paired with bold ginger flavor, these cookies are sure to satisfy your sweet cravings. Feel free to customize them by adding chocolate chips or nuts for an extra twist!

Print

Starbucks Copycat Ginger Molasses Cookies

---

• Author: Adeline
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of homemade Starbucks Copycat Ginger Molasses Cookies, perfect for any occasion. These soft and chewy cookies are infused with the warmth of ground ginger, cinnamon, and nutmeg, creating a comforting treat that will leave your taste buds singing. Ideal for holiday gatherings, cozy nights in, or simply satisfying your sweet cravings, these cookies are easy to make and store well for later enjoyment. Gather your ingredients and embrace the joy of baking with this flavorful recipe that brings a taste of Starbucks right to your kitchen.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/4 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3/4 cup unsalted butter (softened)
• 1 cup dark brown sugar
• 1/4 cup molasses
• 1 large egg
• 3/4 cup granulated sugar (for coating)

---

Instructions

1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and brown sugar until light and airy.
3. Mix in molasses followed by the egg until fully combined.
4. Sift dry ingredients (flour, baking soda, spices, salt) into the wet mixture and combine until a thick dough forms.
5. Roll dough into balls, coat in granulated sugar, and flatten slightly with damp fingers before placing on prepared baking sheets.
6. Bake for 10 to 15 minutes until edges are set but centers remain soft. Let cool before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 28g)
• Calories: 120
• Sugar: 8g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg

Keywords: Chill the dough for at least 30 minutes before shaping for thicker cookies. Use fresh spices for enhanced flavor. Store leftover cookies in an airtight container at room temperature for up to one week.