Put a sweet and savory tropical twist on the classic picnic side dish with this Hawaiian Pineapple Coleslaw. Made with Greek yogurt, this easy summer salad has no mayo. It’s definitely not the same old cole slaw recipe! Perfect for barbecues, potlucks, or just a refreshing side at dinner, this coleslaw is sure to impress your guests.

Why You’ll Love This Recipe

• Refreshing Flavor: The combination of pineapple and Greek yogurt gives this coleslaw a unique and delightful taste.
• No Mayo: Enjoy a lighter version without mayonnaise, making it a healthier choice.
• Quick to Prepare: With just 10 minutes of prep time, you can whip this up in no time.
• Versatile Dish: Serve it as a side, topping for sandwiches, or even as a light lunch on its own.
• Nutty Crunch: Macadamia nuts add an unexpected crunch that elevates the texture.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having everything ready will make your preparation smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Salad tongs

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients efficiently without making a mess.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance in your coleslaw.
• Whisk: Helps to blend the dressing ingredients smoothly for even distribution throughout the salad.

this recipe

Ingredients

For the Dressing

• 3/4 cup plain Greek yogurt
• 1 Tablespoon Dijon mustard
• 1 Tablespoon apple cider vinegar
• 2 Tablespoons pineapple juice (reserved from draining the can of pineapple tidbits)
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper

For the Slaw

• one 10-15 oz. bag coleslaw mix (or about 4-5 cups shredded cabbage (just green or a mix of red and green cabbage))
• 1 cup pineapple tidbits (from a can, drained)
• 1/2 cup macadamia nuts (coarsely chopped)

How to Make Hawaiian Pineapple Coleslaw

Step 1: Make the Dressing

1. In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper.
2. Stir until smooth and well combined.

Step 2: Combine the Slaw Ingredients

1. In a large bowl, toss together the coleslaw mix or shredded cabbage with the pineapple tidbits and macadamia nuts.

Step 3: Mix Everything Together

1. Pour the dressing over the slaw mixture.
2. Stir gently to distribute the dressing evenly throughout.

Step 4: Serve or Store

1. Serve immediately for optimal crunchiness or refrigerate until ready to serve.
2. Note that while it will keep for a couple of days in the fridge, it may become softer over time.

Enjoy your Hawaiian Pineapple Coleslaw as a vibrant side dish that’s sure to bring joy to any meal!

How to Serve Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw is a refreshing and vibrant dish that can elevate any meal. Here are some creative serving suggestions to enjoy this tropical slaw.

As a Side Dish

• Complement grilled chicken or turkey for a delightful contrast of flavors.
• Serve alongside barbecued beef for a sweet and savory combination.

On Tacos

• Add a scoop of coleslaw on fish or chicken tacos for extra crunch and sweetness.
• Use it as a topping for pulled turkey or beef tacos to enhance flavor.

In Sandwiches

• Layer Hawaiian Pineapple Coleslaw in wraps or sandwiches for added texture.
• Mix with shredded grilled chicken and serve in pita pockets for a quick lunch.

As a Salad Base

• Serve over mixed greens as a light and nutritious salad option.
• Pair with quinoa or brown rice for a hearty, healthy meal.

How to Perfect Hawaiian Pineapple Coleslaw

Perfecting your Hawaiian Pineapple Coleslaw is easy with these simple tips. Follow them to ensure your coleslaw turns out delicious every time.

• Choose Fresh Ingredients: Fresh cabbage and ripe pineapple will enhance the flavor significantly.
• Adjust the Sweetness: Taste the dressing before adding it to the slaw; you can add more pineapple juice if needed.
• Let It Chill: Allow the coleslaw to sit in the fridge for at least 30 minutes before serving to let the flavors meld.
• Experiment with Nuts: Try different nuts like almonds or cashews if you prefer variations in texture.
• Add Color: Incorporate red cabbage or bell peppers for an eye-catching presentation and extra nutrients.

Best Side Dishes for Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw pairs well with many dishes. Here are some excellent side options that complement its unique flavors.

1. Grilled Veggies: A mix of zucchini, bell peppers, and asparagus adds charred flavors that pair beautifully.
2. Corn on the Cob: Sweet, buttery corn adds a classic summer touch that’s hard to resist.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a comforting balance.
4. Fruit Salad: A refreshing fruit salad with seasonal fruits enhances the tropical vibe of your meal.
5. Baked Sweet Potatoes: Their natural sweetness complements the coleslaw perfectly, creating harmony on your plate.
6. Quinoa Salad: A light quinoa salad with lemon dressing brings protein and bright flavors to your feast.

Common Mistakes to Avoid

Making Hawaiian Pineapple Coleslaw can be simple and fun, but some common pitfalls can ruin your dish. Here are a few mistakes to avoid:

• Using the wrong type of yogurt – Make sure to use plain Greek yogurt for the best texture and flavor. Regular yogurt may make the dressing too runny.
• Skipping the salt and pepper – Seasoning is crucial for enhancing flavors. Don’t forget to add these ingredients to your dressing!
• Not draining the pineapple properly – Excess juice can make your coleslaw watery. Always drain canned pineapple tidbits thoroughly before adding them.
• Overmixing the coleslaw – Toss gently when combining the dressing with the slaw mix. Overmixing can result in mushy vegetables.
• Serving immediately without chilling – Allowing the coleslaw to chill for a bit brings out the flavors and improves its texture. Try letting it rest for at least 30 minutes in the fridge.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Pineapple Coleslaw in an airtight container.
• It will last for up to 3 days in the refrigerator, but keep in mind it may become softer over time.

Freezing Hawaiian Pineapple Coleslaw

• Freezing is not recommended as it alters texture and crunchiness significantly.
• If you must freeze, store it in a freezer-safe container, but consume within one month.

Reheating Hawaiian Pineapple Coleslaw

• Oven – Not recommended, as coleslaw is best served cold or at room temperature.
• Microwave – Heat on low power if you prefer warm slaw; however, this will soften it more.
• Stovetop – Gently warm in a skillet over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

What is Hawaiian Pineapple Coleslaw?

Hawaiian Pineapple Coleslaw is a tropical twist on traditional coleslaw, featuring pineapple and a creamy Greek yogurt dressing instead of mayonnaise.

Can I customize my Hawaiian Pineapple Coleslaw?

Absolutely! Feel free to add other fruits like mango or nuts such as walnuts or almonds for added flavor and crunch.

How long does Hawaiian Pineapple Coleslaw last?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

What can I serve with Hawaiian Pineapple Coleslaw?

This delightful side pairs well with grilled chicken, fish tacos, or as part of a summer picnic spread.

Final Thoughts

Hawaiian Pineapple Coleslaw is a refreshing addition to any meal, bringing together sweet and savory flavors that everyone will love. It’s versatile enough for potlucks or BBQs. Feel free to customize with your favorite fruits or nuts for a unique twist!

Print

Hawaiian Pineapple Coleslaw

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• Author: Adeline
• Total Time: 31 minute
• Yield: Serves approximately 6 people 1x

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Description

Hawaiian Pineapple Coleslaw is a refreshing and vibrant twist on the classic coleslaw, perfect for summer picnics and barbecues. This delightful recipe combines crunchy cabbage with sweet pineapple and creamy Greek yogurt dressing, eliminating mayonnaise for a lighter option. Topped with coarsely chopped macadamia nuts, this tropical side dish adds a nutty crunch and an unexpected burst of flavor that will impress your guests. Quick to prepare in just 10 minutes, this coleslaw is not only delicious but also versatile—ideal as a side dish, taco topping, or even as a light lunch on its own.

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Ingredients

Scale 1x2x3x

• 3/4 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 2 tablespoons pineapple juice
• 1 bag (10-15 oz.) coleslaw mix or shredded cabbage
• 1 cup pineapple tidbits (drained)
• 1/2 cup macadamia nuts (coarsely chopped)

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Instructions

1. In a medium bowl, whisk together Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper until smooth.
2. In a large bowl, combine coleslaw mix with pineapple tidbits and macadamia nuts.
3. Pour the dressing over the slaw mixture and stir gently to coat everything evenly.
4. Serve immediately or refrigerate for up to 3 days for best texture.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Salad
• Method: Mixing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 150
• Sugar: 9g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg

Keywords: Choose fresh ingredients for optimal flavor. Allow the coleslaw to chill in the fridge for at least 30 minutes before serving to enhance flavors. Feel free to customize by adding fruits like mango or using different nuts like almonds.