This Red Velvet Cookie Cake is a delightful twist on the classic cookie, combining the rich flavor of red velvet with the soft, chewy texture of a cookie baked in a cake pan. Perfect for birthdays, gatherings, or a cozy night in, this dessert stands out with its vibrant color and creamy frosting. Enjoy it as an impressive centerpiece at your next event or as a sweet treat any day of the week!

Why You’ll Love This Recipe

• Simple to Make – This recipe is straightforward, making it perfect for bakers of all skill levels.
• Delicious Flavor – The combination of cocoa and red food coloring creates a unique taste that everyone will love.
• Versatile Dessert – Enjoy it plain or topped with cream cheese frosting; it’s perfect for any occasion.
• Crowd-Pleaser – With ten generous slices, this cake is great for sharing at parties and events.
• Beautiful Presentation – The striking red color and creamy frosting make this dessert visually appealing.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Measuring cups and spoons
• Baking pan (9-inch round)
• Spatula

Importance of Each Tool

• Mixing bowl – A sturdy bowl is crucial for mixing ingredients evenly without spills.
• Electric mixer or whisk – Ensures that your butter and sugars are creamed together smoothly for a fluffy texture.
• Baking pan (9-inch round) – The right size pan will help achieve even cooking and prevent overflow.

this recipe

Ingredients

For this delicious Red Velvet Cookie Cake, gather the following ingredients:

Dry Ingredients

• 2 cups all-purpose flour (250 grams)
• 2 tablespoons natural cocoa powder
• 2 teaspoons cornstarch (AKA cornflour for those in Australia and UK)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 3/4 cup unsalted butter (168 grams) (softened to room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/2 cup brown sugar (105 grams) (light or dark)
• 1 large egg (room temperature)
• 1 large egg yolk (discard the egg white)
• 2 teaspoons vanilla extract
• 2 teaspoons red food coloring (gel or liquid, I used gel)

Mix-Ins & Topping

• 1 cup white chocolate chips (180 grams) (or your favorite variety)

Cream Cheese Frosting Ingredients

• 1/3 cup unsalted butter (75 grams) (softened to room temperature)
• 2 oz brick-style cream cheese (57 grams) (softened to room temperature)
• 1-2 cups powdered sugar (110-220 grams) (sifted)
• 1/4 teaspoon salt
• 1-2 teaspoons whipping cream (15-30 ml) (if needed)

How to Make Red Velvet Cookie Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Baking Pan

Grease your 9-inch round baking pan with butter or non-stick spray. You can also line the bottom with parchment paper for easier removal.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Cocoa powder
3. Cornstarch
4. Baking soda
5. Salt

Whisk these ingredients until well mixed.

Step 4: Cream Butter and Sugars

In another mixing bowl, use an electric mixer or whisk to cream together:
1. Softened unsalted butter
2. Granulated sugar
3. Brown sugar

Beat until light and fluffy.

Step 5: Add Eggs and Flavorings

Add the large egg, egg yolk, vanilla extract, and red food coloring to the butter-sugar mixture. Mix until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined. Do not overmix.

Step 7: Fold in Chocolate Chips

Gently fold in the white chocolate chips using a spatula until evenly distributed throughout the batter.

Step 8: Bake the Cake

Pour your cookie cake batter into the prepared pan. Spread it evenly with a spatula. Bake in the preheated oven for about 30 minutes or until a toothpick comes out clean.

Step 9: Cool Down

Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10: Prepare Cream Cheese Frosting

In a mixing bowl, beat together:
1. Softened unsalted butter
2. Cream cheese

Add sifted powdered sugar gradually while mixing until you reach your desired consistency. If needed, add whipping cream for extra smoothness.

Step 11: Frost Your Cookie Cake

Once cooled completely, spread an even layer of cream cheese frosting over the top of your Red Velvet Cookie Cake.

Enjoy every bite of this delightful dessert!

How to Serve Red Velvet Cookie Cake

Serving a Red Velvet Cookie Cake is all about enhancing its rich flavors and delightful textures. Here are some creative ways to present this sweet treat that will surely impress your guests.

With Fresh Fruits

• Berries: Serve with strawberries, raspberries, or blueberries for a refreshing contrast.
• Sliced Bananas: Add sliced bananas on top for a creamy texture and natural sweetness.

A Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice that complements the cake’s richness perfectly.
• Mint Chocolate Chip: Adds a fun flavor twist and a pop of color to your dessert plate.

Drizzled with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce enhances the cookie cake’s chocolaty notes.
• Caramel Sauce: For those who enjoy a sweeter touch, caramel sauce adds depth and flavor.

Topped with Whipped Cream

• Homemade Whipped Cream: Light and airy whipped cream balances the dense cookie cake beautifully.
• Coconut Whipped Cream: A dairy-free option that adds a tropical flair to your dessert.

How to Perfect Red Velvet Cookie Cake

To achieve the ultimate Red Velvet Cookie Cake, follow these helpful tips for a flawless bake every time.

• Use Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for even mixing.
• Measure Flour Accurately: Use the spoon-and-level method to avoid too much flour, which can make the cake dense.
• Don’t Overmix Batter: Mix just until combined; overmixing can lead to tough cookies instead of soft ones.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
• Cool Completely Before Frosting: Allow the cookie cake to cool fully before applying frosting for a smooth finish.

Best Side Dishes for Red Velvet Cookie Cake

Pairing side dishes with your Red Velvet Cookie Cake can enhance its flavors and create a well-rounded dessert experience. Here are some fantastic options:

1. Coconut Macaroons – Chewy and sweet, these provide a delightful tropical contrast.
2. Fruit Salad – A mix of seasonal fruits adds freshness and lightness beside the rich cookie cake.
3. Cheesecake Bites – Mini cheesecakes offer creamy indulgence that’s perfect alongside the cookie cake.
4. Chocolate Dipped Strawberries – Sweet strawberries dipped in chocolate add elegance and fun.
5. Pecan Pie Bars – Rich and nutty bars that complement the flavors of red velvet beautifully.
6. Lemon Sorbet – A refreshing palate cleanser that brightens up the dessert table.

Common Mistakes to Avoid

Baking a Red Velvet Cookie Cake can be simple, but mistakes can happen. Here are some common pitfalls to watch out for.

• Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always ensure your butter is softened and your eggs are at room temperature.
• Overmixing the dough: Mixing too much can make the cake tough. Mix until just combined for the best texture.
• Neglecting to measure accurately: Not measuring ingredients precisely can affect the outcome. Use kitchen scales for accuracy when necessary.
• Skipping the cooling time: Cutting into the cake while it’s still warm can cause it to break apart. Allow the cake to cool properly before slicing.
• Not using a quality food coloring: Poor-quality food coloring may not give you the vibrant red hue. Opt for gel food coloring for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep slices separated with parchment paper to avoid sticking.

Freezing Red Velvet Cookie Cake

• Wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Red Velvet Cookie Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, covering with foil if needed.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place in a pan over low heat, cover with a lid, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making a Red Velvet Cookie Cake:

How do I achieve the perfect color in my Red Velvet Cookie Cake?

To get that signature red color, use high-quality gel food coloring. It gives more vibrant results compared to liquid varieties.

Can I substitute other types of chocolate chips?

Yes! Feel free to use dark chocolate or even butterscotch chips based on your taste preference.

What should I serve with Red Velvet Cookie Cake?

This cake pairs well with vanilla ice cream or whipped cream, enhancing its flavors and providing a delightful contrast.

How long does it take to prepare a Red Velvet Cookie Cake?

The total time is about 2 hours, including preparation and baking.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

The Red Velvet Cookie Cake is an indulgent treat that combines the rich flavors of red velvet with soft, chewy cookie goodness. It’s versatile enough for any occasion and allows for customization with different mix-ins or toppings. Give this recipe a try; your taste buds will thank you!

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Red Velvet Cookie Cake

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the delightful experience of this Red Velvet Cookie Cake, a soft and chewy twist on the classic dessert. Combining the rich flavors of red velvet with creamy frosting, it’s perfect for birthdays, gatherings, or a cozy night in. The striking red hue and delicious taste make it an impressive centerpiece that will surely impress your guests. Whether you choose to enjoy it plain or adorned with frosting and toppings, this versatile dessert is bound to become a favorite.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 2 teaspoons cornstarch
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2 teaspoons red food coloring
• 1 cup white chocolate chips
• 1/3 cup unsalted butter (for frosting)
• 2 oz brick-style cream cheese (softened)
• 1–2 cups powdered sugar (sifted)
• 1/4 teaspoon salt (for frosting)
• 1–2 teaspoons whipping cream (if needed)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a mixing bowl, whisk together flour, cocoa powder, cornstarch, baking soda, and salt.
3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
4. Add the egg, egg yolk, vanilla extract, and red food coloring; mix until fully incorporated.
5. Gradually add dry ingredients to the wet mixture until just combined.
6. Fold in white chocolate chips gently.
7. Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
8. Allow to cool before frosting with a mixture of softened butter, cream cheese, sifted powdered sugar, and add whipping cream if needed for consistency.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 408
• Sugar: 29g
• Sodium: 205mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 52mg

Keywords: Use gel food coloring for vibrant results. Feel free to substitute chocolate chips with dark chocolate for variation. Ensure all ingredients are at room temperature for best mixing results.