Thanksgiving Deviled Eggs Recipe is a delightful appetizer that adds a splash of color and flavor to your holiday gatherings. These tasty bites are perfect for festive occasions, bringing together the warmth of the season with their beautiful presentation. With creamy filling and a hint of smokiness, they are sure to impress your guests and make your Thanksgiving menu memorable.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these deviled eggs in no time.
• Flavorful Experience: The combination of mayonnaise, Dijon mustard, and smoked paprika creates a rich, savory taste.
• Garnished Elegance: Fresh sage and thyme not only enhance flavor but also add a stunning visual appeal.
• Versatile Appetizer: Perfect for Thanksgiving, brunches, or any gathering where you want to impress.
• Health-Conscious Option: Low in calories yet full of protein, making them a guilt-free treat.

Tools and Preparation

To create these mouthwatering Thanksgiving Deviled Eggs, you’ll need some essential kitchen tools. Having the right equipment can simplify the cooking process and ensure great results.

Essential Tools and Equipment

• Boiling pot
• Mixing bowl
• Whisk or fork
• Spoon for filling

Importance of Each Tool

• Boiling pot: A sturdy pot ensures even boiling of eggs for perfect hard-boiled results.
• Mixing bowl: A large bowl provides ample space for mixing ingredients comfortably.
• Whisk or fork: Useful for achieving a smooth, creamy filling without lumps.

this recipe

Ingredients

Thanksgiving Deviled Eggs are an easy appetizer party food idea. Gorgeous Fall color, garnished with sage and thyme to celebrate the season.

For the Filling

• 6 boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon creme fraiche (or sub soft cream cheese or sour cream)
• 2 tablespoons smoked paprika (not the hot one!)
• 1/2 teaspoon sea salt (kosher salt)
• 1/2 teaspoon ground black pepper

For Garnish

• Sprigs fresh sage leaves
• Sprigs fresh thyme leaves

How to Make Thanksgiving Deviled Eggs Recipe

Step 1: Prepare the Eggs

1. Begin by peeling the boiled eggs carefully to avoid any damage.
2. Slice each egg in half lengthwise.
3. Gently scoop out the yolks into a mixing bowl.

Step 2: Make the Filling

1. To the bowl with egg yolks, add mayonnaise, Dijon mustard, lemon juice, creme fraiche (or its substitute), smoked paprika, sea salt, and ground black pepper.
2. Using a whisk or fork, mix until smooth and creamy.

Step 3: Fill the Egg Whites

1. Spoon or pipe the filling back into each egg white half.
2. Be generous; this is where all the deliciousness lies!

Step 4: Garnish and Serve

1. Top each filled egg with fresh sage and thyme sprigs for an elegant touch.
2. Arrange on a serving platter and enjoy your Thanksgiving Deviled Eggs!

These Thanksgiving Deviled Eggs are not only easy to make but also bring festive cheer to your table. Perfect for any celebration!

How to Serve Thanksgiving Deviled Eggs Recipe

Thanksgiving Deviled Eggs are a delightful addition to your holiday table. These colorful, flavorful bites can be served in various creative ways that will impress your guests and elevate your appetizer spread.

On a Festive Platter

• Arrange the deviled eggs on a large serving platter garnished with fresh herbs like sage and thyme. This presentation not only looks inviting but also enhances the seasonal theme.

Individual Appetizer Cups

• Serve each deviled egg in a small appetizer cup or glass. This approach makes it easy for guests to grab and enjoy their own portion while adding a touch of elegance to your spread.

With Seasonal Vegetables

• Pair your deviled eggs with an assortment of fresh, crunchy vegetables like carrots, celery, and bell peppers. This adds color and provides a refreshing contrast to the creamy filling.

Accompanied by Dips

• Serve alongside dips such as hummus or guacamole. Guests can enjoy dipping their vegetables or even the deviled eggs themselves for added flavor.

As Part of a Charcuterie Board

• Incorporate your Thanksgiving Deviled Eggs into a charcuterie board filled with cheeses, olives, and crackers. This creates an inviting atmosphere for snacking throughout the gathering.

How to Perfect Thanksgiving Deviled Eggs Recipe

Creating the perfect Thanksgiving Deviled Eggs requires some attention to detail. Here are some tips to ensure your dish is a hit at any gathering.

• Use Fresh Ingredients: Fresh eggs and high-quality mayonnaise make all the difference in flavor. Opt for organic or local eggs if possible.

• Chill Before Serving: Allow the filled eggs to chill in the refrigerator for at least 30 minutes before serving. This enhances the flavors and makes them more refreshing.

• Experiment with Seasonings: Don’t hesitate to adjust spices according to your taste. A pinch of cayenne or a dash of garlic powder can add an exciting twist.

• Presentation Matters: Use a piping bag to fill the egg whites for a professional look. If you don’t have one, cut the corner off of a plastic bag as an alternative.

• Garnish Creatively: Beyond sage and thyme, consider using pomegranate seeds or chopped chives as unique garnishes that provide color and texture.

Best Side Dishes for Thanksgiving Deviled Eggs Recipe

Complement your Thanksgiving Deviled Eggs with delicious side dishes that round out your meal. Here are some great options to consider:

1. Roasted Brussels Sprouts: Crispy on the outside and tender inside, these sprouts bring a nutty flavor that pairs well with creamy fillings.

2. Cranberry Sauce: The tartness of homemade cranberry sauce balances beautifully with rich appetizers like deviled eggs.

3. Stuffing: A classic Thanksgiving side, stuffing made with herbs and vegetables adds warmth and heartiness to your spread.

4. Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds provide crunch and freshness that complements rich flavors.

5. Sweet Potato Casserole: Sweet potatoes baked with pecans create a sweet contrast that enhances savory dishes on your table.

6. Pumpkin Soup: A warm bowl of pumpkin soup serves as a comforting starter that sets the stage for festive flavors ahead.

7. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer indulgence that pairs wonderfully with every bite of deviled eggs.

8. Cornbread Muffins: Slightly sweet cornbread muffins provide texture and sweetness, making them great companions on any holiday plate.

Common Mistakes to Avoid

Deviled eggs are a classic appetizer, but there are common pitfalls that can affect your Thanksgiving Deviled Eggs Recipe. Here are some mistakes to watch out for:

• Bold Ingredient Choices: Using the wrong mustard can alter the flavor profile. Stick to Dijon for a balanced taste.
• Bold Overmixing: Mixing too vigorously can make the filling grainy. Gently fold the ingredients to maintain a creamy texture.
• Bold Skipping Seasoning: Neglecting salt and pepper will result in bland eggs. Always taste and adjust seasoning to enhance flavors.
• Bold Ignoring Presentation: Aesthetics matter! Garnish with fresh herbs for an appealing look and extra flavor.
• Bold Making Too Early: Preparing deviled eggs too far in advance can lead to drying out. Make them a few hours before serving for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Thanksgiving deviled eggs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Thanksgiving Deviled Eggs Recipe

• Freezing is not recommended as it may alter the texture of the eggs after thawing.

Reheating Thanksgiving Deviled Eggs Recipe

• Oven: Preheat to 350°F (175°C). Place eggs on a baking sheet for about 10 minutes until warmed.
• Microwave: Heat on low power in short intervals, checking frequently to avoid overheating.
• Stovetop: Not recommended, as reheating on the stovetop may cause uneven heating or overcooking.

Frequently Asked Questions

Here are some common questions about our Thanksgiving Deviled Eggs Recipe:

Can I customize my Thanksgiving Deviled Eggs Recipe?

Absolutely! You can add different spices or toppings like chopped chives or diced jalapeños for added flavor.

What type of eggs should I use for this recipe?

Fresh large eggs work best for making deviled eggs. Ensure they are hard-boiled and cooled properly before peeling.

How long does it take to prepare Thanksgiving Deviled Eggs?

This Thanksgiving Deviled Eggs Recipe takes approximately 20 minutes from start to finish, making it a quick appetizer option.

Can I make these deviled eggs ahead of time?

Yes, you can make them a few hours ahead of your event. Just store them covered in the refrigerator until you’re ready to serve.

Final Thoughts

Thanksgiving Deviled Eggs are an easy yet elegant appetizer that brings color and flavor to any gathering. With their creamy filling and simple garnishing, they’re versatile enough to suit various tastes. Feel free to customize your recipe by experimenting with different herbs or spices, making this dish uniquely yours. Give this delightful recipe a try; your guests will love it!

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Thanksgiving Deviled Eggs

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• Author: Adeline
• Total Time: 20 minutes
• Yield: Makes 12 servings (12 egg halves) 1x

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Description

Thanksgiving Deviled Eggs are a delightful and colorful appetizer that will elevate your holiday gatherings. These creamy, savory bites are filled with a delicious mixture of mayonnaise, Dijon mustard, and smoked paprika, making them a perfect addition to your festive menu. Garnished with fresh sage and thyme, they not only taste incredible but also look stunning on any table. Easy to prepare and low in calories, these deviled eggs are sure to impress your guests while adding a touch of elegance to your holiday spread.

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Ingredients

Scale 1x2x3x

• 6 boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon soft cream cheese
• 2 tablespoons smoked paprika
• Sea salt and black pepper to taste
• Fresh sage and thyme for garnish

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Instructions

1. Carefully peel the boiled eggs and slice them in half lengthwise. Scoop out the yolks into a mixing bowl.
2. Add mayonnaise, Dijon mustard, lemon juice, cream cheese, smoked paprika, sea salt, and black pepper to the yolks. Mix until smooth and creamy.
3. Spoon or pipe the filling back into each egg white half generously.
4. Garnish with fresh sage and thyme sprigs before serving on a platter.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 egg half (30g)
• Calories: 60
• Sugar: 0.5g
• Sodium: 100mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 125mg

Keywords: For added flavor variations, consider mixing in chopped chives or diced jalapeños. Allow the deviled eggs to chill in the refrigerator for at least 30 minutes before serving for enhanced flavor.