It’s so easy to make soft, fluffy 5 Ingredient Sweet Potato Gnocchi, and you only need five easy-to-find ingredients. This delightful dish is perfect for weeknights, special occasions, or the holiday season. The unique combination of sweet potatoes and nutty brown butter creates a meal that’s both comforting and elegant.

Why You’ll Love This Recipe

• Simple Preparation: With just five main ingredients, this recipe is approachable for cooks of all levels.
• Delicious Flavor: The sweet potato gnocchi pairs perfectly with brown butter, garlic, and rosemary for a rich taste experience.
• Versatile Dish: Serve it as a main course or as a side dish; it’s suitable for various meal occasions.
• Healthy Ingredients: Sweet potatoes provide essential nutrients while being naturally sweet and satisfying.
• Family-Friendly: Kids and adults alike will enjoy this comforting dish—it’s sure to be a hit at the dinner table.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Spatula
• Rolling pin
• Knife
• Slotted spoon
• High-sided pan or skillet

Importance of Each Tool

• Baking tray: Provides a stable surface for roasting sweet potatoes evenly.
• Mixing bowl: Essential for combining ingredients without mess.
• Slotted spoon: Makes transferring gnocchi from water easy without losing any delicious sauce.

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Ingredients

It’s so easy to make soft, fluffy sweet potato gnocchi, and you only need five easy-to-find ingredients. Toss with nutty brown butter, rosemary, garlic, and chicken sausage for a wonderful showstopper of a meal, fab for weeknights, special occasions or the holiday season.

• 500g/1lb sweet potato (roughly 2 medium)
• 1 tablespoon olive oil
• 1 cup ricotta
• 1/4 cup grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 1/4 cups plain flour
• 50g/2oz chicken sausage, casing removed and diced (optional)
• 4 tablespoons butter
• 3 garlic cloves, crushed
• 1 sprig of rosemary, stem removed
• 1 teaspoon flaky salt
• Grated parmesan cheese

How to Make 5 Ingredient Sweet Potato Gnocchi

Step 1: Preheat the Oven

Preheat your oven to 400F/200C fan. Line an oven tray with baking paper.

Step 2: Roast the Sweet Potatoes

Slice your sweet potatoes in half. Drizzle the exposed sides with olive oil. Place them cut-side down on the prepared tray. Roast in the oven for about 30 minutes until tender enough to pierce easily with a knife.

Step 3: Prepare the Dough Mixture

Scoop out the sweet potato flesh into a large bowl. Add ricotta, grated parmesan, salt, and nutmeg. Mix until combined; it doesn’t need to be perfectly smooth.

Step 4: Form the Gnocchi Dough

Gradually add flour to the mixture, working in about half a cup at a time. Mix until just combined; continue adding flour until the dough is less sticky and manageable.

Step 5: Shape the Gnocchi

Lightly flour a clean surface. Transfer dough onto it and form it into a chunky log. Cut off about one-inch pieces from the end and roll each piece into ropes before slicing them again into one-inch segments. Transfer these pieces onto a baking paper-lined tray.

Step 6: Cook the Chicken Sausage (Optional)

If using chicken sausage, place diced sausage in a high-sided pan over high heat. Cook while stirring until crispy—approximately two minutes. Remove from pan but keep any oil left behind.

Step 7: Make Brown Butter Sauce

Add butter to the same pan over medium heat until melted. Stir continuously as it foams up; look for small brown spots forming—a sign that your brown butter is ready!

Step 8: Cook the Gnocchi

Bring a large pot of water to boil. Add gnocchi; they are ready when they float to the surface—about two minutes.

Step 9: Combine Gnocchi with Sauce

Using a slotted spoon, transfer cooked gnocchi directly into the pan with brown butter (some cooking water is fine). Toss gently to coat in butter and allow them to sit undisturbed for crispy bottoms.

Step 10: Finish Your Dish

Add crushed garlic, flaky salt, and rosemary leaves into the pan. Toss well before removing from heat. Serve immediately topped with crispy chicken sausage and extra grated parmesan cheese.

Enjoy your homemade comfort food!

How to Serve 5 Ingredient Sweet Potato Gnocchi

Serving 5 Ingredient Sweet Potato Gnocchi is an opportunity to showcase flavors and textures that complement this delicious dish. Here are some creative suggestions to elevate your meal.

With Crispy Chicken Sausage

• Add crispy chicken sausage on top of the gnocchi for a savory crunch. This adds protein and enhances the overall flavor profile.

Tossed with Fresh Herbs

• Garnish with freshly chopped herbs like basil or parsley. This introduces freshness and brightens up the dish, making it visually appealing.

Drizzled with Balsamic Reduction

• A drizzle of balsamic reduction adds a tangy sweetness that pairs beautifully with the nutty brown butter sauce. It’s simple yet elevates the dish significantly.

Served with a Side Salad

• Pair gnocchi with a light arugula or spinach salad dressed in lemon vinaigrette. The crisp greens balance the richness of the gnocchi.

Accompanied by Roasted Vegetables

• Serve alongside oven-roasted vegetables such as zucchini, bell peppers, or carrots. Their natural sweetness complements the sweet potato and adds color to your plate.

How to Perfect 5 Ingredient Sweet Potato Gnocchi

To create the best 5 Ingredient Sweet Potato Gnocchi, following some key tips can make all the difference in texture and flavor.

• Use fresh sweet potatoes – Fresh sweet potatoes yield better flavor and texture compared to older ones that may be starchy or dry.
• Don’t overwork the dough – Mix just until combined to prevent tough gnocchi; overmixing can lead to dense results.
• Test one gnocchi first – Before cooking all, boil one gnocchi to check for taste and texture. Adjust seasoning as needed.
• Flour lightly – Use just enough flour to prevent sticking; too much will make gnocchi heavy instead of light and fluffy.
• Cook in batches – To avoid overcrowding, cook gnocchi in smaller batches. This ensures even cooking and prevents them from sticking together.
• Serve immediately – Gnocchi is best enjoyed fresh; if you need to hold them, toss them in a little oil to prevent sticking before serving.

Best Side Dishes for 5 Ingredient Sweet Potato Gnocchi

Complementing your 5 Ingredient Sweet Potato Gnocchi with side dishes can enhance your meal experience. Here are some great options:

1. Garlic Bread – A warm, crusty garlic bread is perfect for soaking up any leftover sauce from your gnocchi.
2. Sauteed Spinach – Lightly sautéed spinach with garlic provides a nutritious side that balances the richness of the pasta.
3. Grilled Asparagus – Grilled asparagus adds a smoky flavor that pairs well with sweet potato while providing a crunchy texture.
4. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast against the hearty gnocchi.
5. Roasted Brussels Sprouts – Caramelized Brussels sprouts add earthiness; toss them in balsamic vinegar for extra flavor.
6. Zucchini Noodles – Light zucchini noodles offer a low-carb option that complements the hearty nature of sweet potato without overwhelming it.
7. Quinoa Salad – A quinoa salad mixed with cherry tomatoes and cucumber provides protein and freshness, making it a healthy side choice.
8. Vegetable Medley – A simple mix of seasonal veggies roasted or steamed offers vibrant colors and nutrients alongside your main dish.

Common Mistakes to Avoid

Making 5 Ingredient Sweet Potato Gnocchi can be a delightful experience. However, there are some common pitfalls to watch out for.

• Overmixing the Dough: Mixing your dough too much can lead to tough gnocchi. Mix until just combined to keep them soft and fluffy.
• Not Using Enough Flour: If you don’t add enough flour, the dough will be too sticky. Use just enough flour until the dough is manageable but not dry.
• Ignoring Cooking Time: Don’t overcook the gnocchi once they float to the top of the water. They’re ready when they rise; overcooking makes them mushy.
• Skipping the Brown Butter: Brown butter adds flavor and richness. Don’t skip this step; it elevates your dish significantly.
• Failing to Test a Piece First: Always cook a small piece of gnocchi before cooking the entire batch. This way, you can adjust seasoning and texture if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover gnocchi in an airtight container in the refrigerator.
• It lasts for about 2–3 days when properly stored.

Freezing 5 Ingredient Sweet Potato Gnocchi

• Place uncooked gnocchi on a baking sheet in a single layer and freeze until solid.
• Transfer to a zip-top bag or airtight container; they’ll last up to 2 months in the freezer.

Reheating 5 Ingredient Sweet Potato Gnocchi

• Oven: Preheat to 350°F (175°C), spread gnocchi on a baking tray, cover with foil, and heat for about 15 minutes.
• Microwave: Place gnocchi in a microwave-safe dish, add a splash of water, cover, and heat on medium power for 1-2 minutes.
• Stovetop: Sauté in a pan with a little olive oil or butter over medium heat until warmed through.

Frequently Asked Questions

What is 5 Ingredient Sweet Potato Gnocchi?

5 Ingredient Sweet Potato Gnocchi is a simple pasta made using sweet potatoes, flour, ricotta cheese, parmesan cheese, and seasonings. It’s soft, fluffy, and easy to make.

Can I freeze 5 Ingredient Sweet Potato Gnocchi?

Yes! You can freeze uncooked gnocchi. Just ensure they are frozen on a baking sheet first and then stored in an airtight container or zip-top bag.

How long does it take to make 5 Ingredient Sweet Potato Gnocchi?

The total time for making this dish is about 55 minutes, including preparation and cooking time.

What can I serve with my gnocchi?

You can serve your gnocchi with brown butter sauce, sautéed vegetables, or even add crispy chicken sausage for extra flavor.

Is there a gluten-free option for this recipe?

Yes! You can substitute regular flour with gluten-free flour blends that work well for pasta making.

Final Thoughts

This 5 Ingredient Sweet Potato Gnocchi recipe is not only simple but also incredibly versatile. You can customize it by adding different herbs or vegetables based on your preference. Give it a try for your next meal; it’s perfect for weeknight dinners or special occasions!

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5 Ingredient Sweet Potato Gnocchi

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves approximately four people 1x

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Description

Indulge in the comforting goodness of 5 Ingredient Sweet Potato Gnocchi, a delightful dish that combines the natural sweetness of sweet potatoes with creamy ricotta and nutty brown butter. This easy-to-make pasta is perfect for busy weeknights or special occasions, offering a satisfying blend of flavors that will impress both family and friends. With just five key ingredients, you can create fluffy gnocchi that pairs beautifully with crispy chicken sausage and aromatic garlic. Whether served as a main course or a side dish, this recipe is sure to become a favorite at your dinner table.

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Ingredients

Scale 1x2x3x

• 500g sweet potato (roughly 2 medium)
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 1/4 cups plain flour
• 50g chicken sausage, diced (optional)
• 4 tablespoons butter
• 3 garlic cloves, crushed
• 1 sprig of rosemary, stem removed

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Halve the sweet potatoes, drizzle with olive oil, cut-side down on the tray, and roast for about 30 minutes until tender.
3. Scoop the flesh into a bowl, add ricotta, parmesan, salt, and nutmeg; mix until combined.
4. Gradually add flour until the dough is manageable but not sticky.
5. Roll into ropes and cut into one-inch pieces; transfer to the baking tray.
6. For optional chicken sausage: cook diced sausage in a pan until crispy; set aside.
7. Prepare brown butter by melting butter in the same pan until foamy and browned.
8. Boil gnocchi in water until they float (about two minutes), then transfer to the brown butter sauce.
9. Add crushed garlic and rosemary; toss gently before serving with crispy sausage if desired.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: Approximately 150g
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 11g
• Cholesterol: 25mg

Keywords: For extra flavor variations, try adding fresh herbs or spices to the dough. If gluten-free is preferred, substitute regular flour with a gluten-free blend.