Make the best vegan apple crumble that’s perfect for any occasion! This delightful dessert features tender, spiced apples swimming in a rich caramel-like sauce, all topped with a buttery, crisp streusel. Not only is it easy to prepare, but it also accommodates various dietary preferences, making it an excellent choice for gatherings or cozy family dinners.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delicious dessert in no time.
• Rich Flavor: The combination of spiced apples and buttery crumble creates a taste sensation that will impress everyone.
• Versatile Serving Options: Serve it warm with ice cream or custard for an indulgent treat or enjoy it on its own.
• Crowd-Pleasing: This vegan apple crumble is sure to satisfy both vegans and non-vegans alike.
• Customizable: Easily adjust the sweetness or add nuts and raisins to make it your own.

Tools and Preparation

Before you begin making the best vegan apple crumble, gather your tools and set up your workspace. Having everything ready will streamline the process.

Essential Tools and Equipment

• 8×8 baking dish
• Mixing bowls
• Fork
• Knife
• Cutting board

Importance of Each Tool

• 8×8 baking dish: Perfect size for even cooking and easy serving.
• Mixing bowls: Essential for combining ingredients without mess.
• Fork: Ideal for cutting the butter into the flour to create that crumbly texture.

this recipe

Ingredients

For the Crumble Topping

• 1 cup of all-purpose flour
• ½ cup of granulated sugar
• ½ cup of packed brown sugar
• ¼ teaspoon of salt
• ½ teaspoon of ground cinnamon
• ½ cup of melted vegan butter

For the Apple Filling

• 5 cooking apples (peeled, cored and sliced)
• 2 tablespoons of lemon juice
• ½ cup of granulated sugar
• ¼ cup of packed brown sugar
• ¼ cup of flour
• ½ teaspoon of cinnamon
• ½ tablespoon of pumpkin pie spice

How to Make The Best Vegan Apple Crumble

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Grease an 8×8 baking dish with a bit of vegan butter or oil to prevent sticking.

Step 2: Prepare the Crumble Topping

In a medium bowl, combine all the ingredients for the crumble topping:
1. Add the flour, granulated sugar, brown sugar, salt, and cinnamon.
2. Pour in the melted vegan butter.
3. Use a fork to mix until it resembles crumbs. Set aside.

Step 3: Prepare the Apple Filling

In a large bowl, combine the sliced apples with:
1. Lemon juice (to prevent browning).
2. Granulated sugar, brown sugar, flour, cinnamon, and pumpkin pie spice.
3. Toss until all apple slices are well coated.

Step 4: Assemble the Dish

Fill the greased baking dish with the apple filling:
1. Ensure that apples are piled high, almost spilling out over the edges.

Step 5: Add Crumble Topping and Bake

Evenly sprinkle the crumble topping over the apples:
1. Bake in your preheated oven for 50 to 55 minutes until golden brown.
2. Once done, let stand for about 10 minutes before serving to allow it to thicken up.

Enjoy your delicious creation!

How to Serve The Best Vegan Apple Crumble

Serving your vegan apple crumble can elevate the experience and make it even more delightful. Here are some creative ideas to enjoy this scrumptious dessert.

Pair with Ice Cream

• Vegan vanilla ice cream adds a creamy texture that beautifully contrasts the warm, spiced apples.

Drizzle with Caramel Sauce

• A homemade or store-bought vegan caramel sauce can enhance sweetness and richness, making every bite indulgent.

Top with Coconut Whipped Cream

• Light and fluffy coconut whipped cream provides a luscious topping that complements the crumble’s crunchy texture.

Serve with Custard

• A warm vegan custard creates a comforting addition, enriching the flavors of the apple filling.

Add Fresh Berries

• A side of fresh berries brings a burst of color and tartness, balancing the sweetness of the dish.

Garnish with Nuts

• Chopped nuts like walnuts or pecans add an extra crunch and nutty flavor to every spoonful.

How to Perfect The Best Vegan Apple Crumble

Perfecting your vegan apple crumble is easy with these handy tips. Follow these simple suggestions for an even tastier outcome.

• Use a mix of apples: Combining sweet and tart apples enhances flavor complexity.
• Adjust spices: Feel free to tweak the cinnamon or pumpkin pie spice according to your personal taste preferences.
• Make it gluten-free: Substitute all-purpose flour with gluten-free flour blends for a gluten-friendly option.
• Experiment with sugars: Try using coconut sugar or maple syrup for a different sweetness profile while keeping it vegan.
• Let it rest: Allowing the crumble to sit for about 10 minutes after baking helps thicken the filling.
• Add oats: Incorporating rolled oats into the crumble topping adds texture and heartiness, making it more nutritious.

Best Side Dishes for The Best Vegan Apple Crumble

Pairing side dishes with your vegan apple crumble can create a well-rounded meal. Here are some delightful options to consider:

1. Vegan Vanilla Ice Cream
   A classic choice, this cool treat balances out the warm apple crumble perfectly.
2. Coconut Whipped Cream
   This rich, dairy-free option adds a light, fluffy touch that enhances the dessert’s flavors.
3. Caramel Sauce
   Drizzling warm caramel over your crumble adds an extra layer of sweetness that’s hard to resist.
4. Fresh Fruit Salad
   A mix of seasonal fruits offers freshness and acidity that complements the sweetness of the apple crumble.
5. Nutty Granola
   Adding crunchy granola on top creates an interesting texture contrast while enhancing nutritional value.
6. Tea or Coffee
   A warm cup of herbal tea or coffee pairs wonderfully, making it a cozy dessert experience perfect for gatherings.

Common Mistakes to Avoid

Making The Best Vegan Apple Crumble can be simple if you avoid these common mistakes.

• Overmixing the crumble: Mixing too much can lead to a tough texture. Mix just until crumbly.
• Not using enough apples: Filling your dish with too few apples will result in a dry crumble. Use enough apples to fill the dish generously.
• Skipping the lemon juice: This ingredient adds essential acidity, balancing sweetness. Don’t skip it for the best flavor.
• Baking at the wrong temperature: If your oven is too hot or too cold, it can affect cooking time and texture. Always preheat and check temperatures.
• Letting it cool too long before serving: Allowing it to sit for too long can make it difficult to serve. Serve warm for the best experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best enjoyed within 3-5 days for optimal freshness.

Freezing The Best Vegan Apple Crumble

• Wrap tightly in plastic wrap or foil.
• Will keep well for up to 3 months.

Reheating The Best Vegan Apple Crumble

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for about 30 seconds or until warm.
• Stovetop: Warm in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this the best vegan apple crumble?

This recipe features tender, spiced apples enveloped in a caramel-like sauce topped with a buttery, crisp streusel that everyone loves.

Can I use different fruits in this crumble?

Absolutely! You can substitute with pears or berries for a delightful twist in flavors.

How do I make this apple crumble gluten-free?

Simply replace all-purpose flour with a gluten-free flour blend, ensuring all other ingredients are also gluten-free.

Is there a sugar-free version of The Best Vegan Apple Crumble?

Yes! Substitute both sugars with your favorite sugar alternative like stevia or monk fruit sweetener.

Final Thoughts

The Best Vegan Apple Crumble is not just delicious but also versatile. You can customize it with various fruits and spices. Serve it warm with ice cream or custard for an unforgettable dessert experience!

Print

The Best Vegan Apple Crumble

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• Author: Adeline
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8

Print Recipe

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Description

Indulge in the warm, comforting flavors of The Best Vegan Apple Crumble. This delightful dessert features tender, spiced apples enveloped in a caramel-like sauce topped with a buttery, crisp streusel. Perfect for any occasion, this easy-to-make treat is sure to impress both vegans and non-vegans alike.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup melted vegan butter
• 5 cooking apples (peeled, cored, and sliced)
• 2 tablespoons lemon juice
• ½ cup granulated sugar (for filling)
• ¼ cup packed brown sugar (for filling)
• ¼ cup flour (for filling)
• ½ teaspoon cinnamon (for filling)
• ½ tablespoon pumpkin pie spice

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Instructions

1. Preheat the oven to 375°F (190°C). Grease an 8×8 baking dish.
2. In a medium bowl, combine flour, granulated sugar, brown sugar, salt, and cinnamon for the crumble topping. Mix in melted vegan butter until crumbly. Set aside.
3. In a large bowl, toss sliced apples with lemon juice, granulated sugar, brown sugar, flour, cinnamon, and pumpkin pie spice until coated.
4. Place apple mixture in the greased baking dish and top evenly with the crumble mixture.
5. Bake for 50 to 55 minutes until golden brown; let cool for about 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Plant-based

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For enhanced flavor complexity, mix different varieties of apples. Adjust spices according to personal preference. Substitute all-purpose flour with gluten-free alternatives if needed. Consider adding oats to the crumble topping for added texture.