Caprese Stuffed Portobello Mushrooms offer a delightful blend of flavors, perfect for any occasion. These mushrooms are not only visually appealing but also packed with fresh ingredients like mozzarella and tomatoes. With their low carb profile, they make an excellent choice for lunch, dinner, or even as a filling snack. The garlic butter adds a rich flavor that elevates this dish to a sophisticated appetizer.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic butter, fresh mozzarella, and tomatoes creates an irresistible taste.
• Quick Preparation: Ready in just 15 minutes, making it perfect for busy days.
• Versatile Dish: Great as an appetizer, side dish, or light meal, catering to various dining occasions.
• Healthy Option: Low in carbs and high in nutrients from fresh ingredients.
• Impressive Presentation: A beautiful dish that is sure to impress guests at dinner parties.

Tools and Preparation

To create these tasty Caprese Stuffed Portobello Mushrooms, you’ll need some essential tools and equipment to ensure smooth preparation.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Brush (for butter)

Importance of Each Tool

• Baking sheet: Ensures even cooking and easy handling of the stuffed mushrooms.
• Mixing bowl: Perfect for combining ingredients like garlic and butter evenly.
• Knife: Essential for slicing the mozzarella and tomatoes accurately.

this recipe

Ingredients

For the Stuffed Mushrooms

• 2 tablespoons butter
• 2 cloves garlic (crushed)
• 1 tablespoon fresh parsley (chopped)
• 5-6 large Portobello mushrooms (stem removed, washed and dried thoroughly with a paper towel)
• 5-6 fresh mozzarella (cheese balls, sliced thinly)
• 1 cup grape (or cherry tomatoes, sliced thinly)
• 1 pinch fresh basil (shredded to garnish)

For the Balsamic Glaze

• 1/4 cup balsamic vinegar
• 2 teaspoons brown sugar (optional)

How to Make Caprese Stuffed Portobello Mushrooms

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your mushrooms cook evenly and get that perfect golden color.

Step 2: Prepare the Garlic Butter Mixture

In a mixing bowl:
1. Combine the butter, crushed garlic, and chopped parsley.
2. Mix well until fully combined.

Step 3: Prepare the Mushrooms

1. Place the cleaned Portobello mushrooms on a baking sheet.
2. Using a brush, apply the garlic butter mixture generously on both sides of each mushroom.

Step 4: Assemble the Filling

1. Layer each mushroom with thin slices of fresh mozzarella followed by slices of grape or cherry tomatoes.
2. Sprinkle any remaining garlic butter over the top.

Step 5: Bake the Mushrooms

Bake in preheated oven for about 10 minutes or until cheese is melted and bubbly.

Step 6: Prepare Balsamic Glaze (Optional)

In a small saucepan:
1. Combine balsamic vinegar and brown sugar (if using).
2. Heat gently until slightly thickened; set aside.

Step 7: Serve!

Remove mushrooms from the oven. Drizzle with balsamic glaze if desired and garnish with shredded basil before serving warm. Enjoy your delicious Caprese Stuffed Portobello Mushrooms!

How to Serve Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms are a delightful dish, perfect for any occasion. Here are some serving suggestions to elevate your dining experience.

As a Standalone Appetizer

• Serve each stuffed mushroom on a small plate with a drizzle of balsamic glaze for an elegant touch.

With a Fresh Salad

• Pair the mushrooms with a simple mixed greens salad dressed in olive oil and lemon juice to add freshness and balance.

On a Bed of Quinoa

• Place the stuffed mushrooms on a bed of fluffy quinoa for an added texture and nutty flavor that complements the dish.

As Part of a Tapas Spread

• Include them in a tapas-style platter alongside olives, roasted peppers, and artisan bread for a festive gathering.

With Grilled Vegetables

• Serve alongside seasonal grilled vegetables to enhance the flavors and create a colorful plate.

How to Perfect Caprese Stuffed Portobello Mushrooms

Perfecting your Caprese Stuffed Portobello Mushrooms is easy with these helpful tips.

• Choose Fresh Ingredients: Use the freshest mozzarella and ripe tomatoes for the best flavor.
• Preheat Your Oven: Make sure your oven is fully preheated to ensure even cooking and melting of cheese.
• Don’t Overstuff: Fill each mushroom cap just enough to allow for even cooking without spilling over.
• Use Quality Balsamic Vinegar: Opt for high-quality balsamic vinegar for drizzling; it adds depth to the flavors.
• Experiment with Herbs: Try adding different herbs like oregano or thyme along with parsley for extra flavor.
• Let Rest Before Serving: Allow the stuffed mushrooms to rest for a few minutes after baking; this helps all flavors meld together.

Best Side Dishes for Caprese Stuffed Portobello Mushrooms

When serving Caprese Stuffed Portobello Mushrooms, consider pairing them with these delicious side dishes to create a well-rounded meal.

1. Garlic Bread: Toasted bread brushed with garlic butter complements the mushrooms perfectly.
2. Roasted Asparagus: Lightly seasoned asparagus adds crunch and brightness to your plate.
3. Pasta Salad: A cold pasta salad with tomatoes, olives, and basil can be refreshing next to warm mushrooms.
4. Coleslaw: A tangy coleslaw provides crispness and balances out the richness of the stuffed mushrooms.
5. Couscous Salad: Fluffy couscous mixed with herbs and citrus can add an interesting texture contrast.
6. Stuffed Bell Peppers: Colorful bell peppers filled with rice or grains make for an attractive side dish that pairs well.

Common Mistakes to Avoid

When making Caprese Stuffed Portobello Mushrooms, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Bold ingredients: Not using fresh ingredients can lead to a lack of flavor. Always opt for fresh mozzarella and ripe tomatoes for the best taste.
• Overcooking mushrooms: Cooking mushrooms too long can make them soggy. Bake them just until tender to maintain a good texture.
• Ignoring garlic prep: Skipping crushed garlic can reduce the depth of flavor. Ensure you crush the garlic to release its full aroma and taste.
• Skipping the balsamic glaze: Without a drizzle of balsamic glaze, your dish may lack that sweet and tangy finish. Make sure to prepare it or purchase a quality version.
• Not preheating the oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven before baking your stuffed mushrooms.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Caprese Stuffed Portobello Mushrooms in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Caprese Stuffed Portobello Mushrooms

• You can freeze these mushrooms if wrapped tightly in plastic wrap or stored in a freezer-safe container.
• They will stay fresh for up to 2 months.

Reheating Caprese Stuffed Portobello Mushrooms

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm, being careful not to overcook.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking, reheating for about 5 minutes.

Frequently Asked Questions

If you have questions about Caprese Stuffed Portobello Mushrooms, you’re not alone. Here are some common inquiries.

Can I use different cheeses?

Yes! You can substitute fresh mozzarella with other cheeses like goat cheese or feta for varied flavors.

What can I serve with Caprese Stuffed Portobello Mushrooms?

These stuffed mushrooms pair well with a side salad, crusty bread, or even pasta dishes for a complete meal.

Are there vegan options for this recipe?

Absolutely! Use plant-based butter and vegan cheese alternatives instead of dairy products.

How do I make my own balsamic glaze?

You can simmer balsamic vinegar with brown sugar on low heat until it thickens into a syrupy consistency. This creates a delicious homemade glaze!

Final Thoughts

Caprese Stuffed Portobello Mushrooms are not only delightful but also versatile enough for any occasion—be it lunch, dinner, or a snack. Feel free to customize them with your favorite herbs or additional veggies based on your preferences!

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Caprese Stuffed Portobello Mushrooms

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• Author: Adeline
• Total Time: 20 minutes
• Yield: Serves 5 to 6 1x

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Description

Caprese Stuffed Portobello Mushrooms are a delightful blend of flavors that will elevate any meal. These mouthwatering mushrooms are stuffed with layers of fresh mozzarella and ripe tomatoes, all enhanced by a rich garlic butter that makes for an irresistible appetizer or light meal. With their impressive presentation and low-carb profile, they are perfect for entertaining guests or enjoying a cozy dinner at home. Ready in just 15 minutes, this recipe is not only quick but also versatile, serving beautifully as an appetizer, side dish, or satisfying snack.

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Ingredients

Scale 1x2x3x

• 2 tablespoons butter
• 2 cloves garlic (crushed)
• 1 tablespoon fresh parsley (chopped)
• 5–6 large Portobello mushrooms (stems removed)
• 5–6 fresh mozzarella cheese balls (sliced)
• 1 cup grape or cherry tomatoes (sliced)
• 1/4 cup balsamic vinegar
• 2 teaspoons brown sugar (optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine butter, crushed garlic, and chopped parsley; mix well.
3. Place the cleaned Portobello mushrooms on a baking sheet and brush both sides with the garlic butter mixture.
4. Layer each mushroom with slices of fresh mozzarella and tomatoes; drizzle any remaining garlic butter on top.
5. Bake for about 10 minutes or until cheese is melted and bubbly.
6. For optional balsamic glaze, simmer balsamic vinegar and brown sugar in a small saucepan until slightly thickened.
7. Serve warm, drizzled with balsamic glaze and garnished with shredded basil if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 155
• Sugar: 2g
• Sodium: 205mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Feel free to substitute other fresh herbs like oregano or thyme for additional flavor. Experiment with different cheeses like goat cheese for a unique twist. For vegan options, use plant-based butter and vegan cheese alternatives.