Sweet, tart, toasty, and tasty—this Brie & Raspberry Jam Grilled Cheese Sandwich may become your new favorite! Perfect for quick lunches, fun dinners, or lively brunches with friends, this unique grilled cheese combines creamy brie with the bright flavor of raspberry jam. The contrast of savory and sweet makes this sandwich a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delightful sandwich anytime.
• Flavor Fusion: The creamy brie pairs perfectly with the tangy raspberry jam for a taste sensation.
• Versatile Meal: Ideal for lunch, dinner, or brunch gatherings; it fits any dining scenario.
• Simple Ingredients: Most of the components are pantry staples or easily accessible items.
• Visually Appealing: The vibrant colors make this sandwich as attractive as it is delicious.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to make your Brie & Raspberry Jam Grilled Cheese Sandwich a success.

Essential Tools and Equipment

• Non-stick skillet
• Small saucepan
• Mixing spoon
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet: Ensures your sandwich cooks evenly without sticking, making flipping easier.
• Small saucepan: Perfect for preparing the raspberry compote while keeping cleanup manageable.
• Spatula: Helps in flipping and serving the sandwich without damaging its structure.

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Ingredients

For this delicious Brie & Raspberry Jam Grilled Cheese Sandwich, you will need the following ingredients:

For the Raspberry Compote:

• 2 Packages (6 ounces each) Driscolls Raspberries
• 1/2 Cup sugar
• 1 Tsp. vanilla extract
• 1/4 Cup orange juice

For the Sandwich:

• 2 Slices sourdough or French bread
• 2 Tablespoons mayonnaise
• 2 Ounces Brie (about 4 tablespoons), at room temperature
• 2 – 4 Tbsp. raspberry compote
• 4 Slices manchego cheese, white cheddar cheese, or provolone cheese
• 8 Driscolls Raspberries

How to Make Brie & Raspberry Jam Grilled Cheese Sandwich

Step 1: Prepare the Raspberry Compote

1. PLACE 2 packages (6 ounces each) Driscolls Raspberries into a small saucepan.
2. ADD 1/2 cup sugar.
3. ADD 1 teaspoon vanilla extract.
4. ADD 1/4 cup orange juice.
5. COOK over medium heat until gently boiling, about 5 minutes.
6. REDUCE heat to medium low.
7. COOK and STIR occasionally until raspberries break down and mixture thickens to a jam-like consistency, about 15–20 minutes.
8. SET ASIDE raspberry compote to cool to room temperature.

Step 2: Assemble the Sandwich

1. SPREAD 2 tablespoons of mayonnaise on one side of each slice of bread.
2. ON the unbuttered side of one slice, LAYER the brie followed by the manchego cheese.
3. SPREAD 2–4 tablespoons of raspberry compote on top of the cheese layer.
4. ADD fresh raspberries atop the compote for extra flavor.

Step 3: Cook the Sandwich

1. TOP with the second slice of bread (mayonnaise side out).
2. HEAT a non-stick skillet over medium heat and place the sandwich in it once hot.
3. GRILL each side until golden brown and crispy, about 3–5 minutes per side.

Enjoy your Brie & Raspberry Jam Grilled Cheese Sandwich warm and gooey!

How to Serve Brie & Raspberry Jam Grilled Cheese Sandwich

Serving a Brie & Raspberry Jam Grilled Cheese Sandwich can elevate your lunch or dinner experience. Here are some delicious ways to enjoy this delightful dish.

With Fresh Greens

• Mixed Green Salad: A light salad with arugula, spinach, and cherry tomatoes pairs well for a fresh contrast.
• Cucumber Salad: Cool cucumber slices tossed in vinegar add a refreshing touch to your meal.

Accompanied by Soup

• Tomato Basil Soup: The classic combination of grilled cheese and tomato soup is always a hit.
• Butternut Squash Soup: This creamy soup enhances the sweetness of the raspberry jam.

For a Brunch Delight

• Fruit Platter: A selection of seasonal fruits complements the sweetness of the sandwich.
• Yogurt Parfait: Layer yogurt with granola and berries for a perfect brunch side.

How to Perfect Brie & Raspberry Jam Grilled Cheese Sandwich

Making the best Brie & Raspberry Jam Grilled Cheese Sandwich is all about technique and quality ingredients. Here are some tips to help you achieve perfection.

• Use High-Quality Bread: Choose thick slices of sourdough or French bread for better texture and flavor.
• Let Cheese Soften: Allow brie to come to room temperature before grilling for a creamy melt.
• Control Heat Carefully: Grill on medium-low heat to ensure even cooking without burning the bread.
• Spread Mayonnaise Generously: Using mayonnaise instead of butter gives a rich flavor and crispy texture.
• Experiment with Cheeses: Try different cheeses like provolone or white cheddar for varied taste experiences.

Best Side Dishes for Brie & Raspberry Jam Grilled Cheese Sandwich

Pairing side dishes with your Brie & Raspberry Jam Grilled Cheese Sandwich enhances the meal. Here are some great options to consider.

1. Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that complements the sandwich.
2. Coleslaw: A tangy coleslaw provides crunch and balances the richness of the cheese.
3. Pickled Vegetables: Tart pickled veggies create a nice contrast with sweet raspberry jam.
4. Potato Chips: Crunchy chips offer an easy side that adds texture without much prep.
5. Roasted Brussels Sprouts: Seasoned roasted Brussels sprouts give an earthy flavor that pairs well.
6. Apple Slices with Nut Butter: Fresh apple slices spread with nut butter add crispness and protein to your meal.

Common Mistakes to Avoid

When making your Brie & Raspberry Jam Grilled Cheese Sandwich, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect sandwich every time.

• Skipping the compote cooling: Not allowing the raspberry compote to cool can result in a soggy sandwich. Let it reach room temperature for the best texture.
• Using cold bread: Cold bread can lead to uneven melting of the cheese. Always use bread that’s at room temperature for a crispy exterior.
• Overloading with cheese: While cheese is essential, too much can make the sandwich hard to handle. Stick to the recommended amount for optimal flavor and structural integrity.
• Not preheating the skillet: A cold skillet will not yield a golden crust. Preheat your skillet before grilling your sandwich for that perfect toastiness.
• Ignoring the balance of flavors: Skipping or skimping on the raspberry jam can result in an unbalanced taste. Use enough jam to complement the rich Brie without overwhelming it.

Storage & Reheating Instructions

Refrigerator Storage

• Store your grilled cheese sandwiches in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Brie & Raspberry Jam Grilled Cheese Sandwich

• Wrap each sandwich tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• These sandwiches can be frozen for up to 2 months.

Reheating Brie & Raspberry Jam Grilled Cheese Sandwich

• Oven: Preheat your oven to 350°F (175°C). Place the sandwich on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: For quick reheating, place on a microwave-safe plate and cover with a damp paper towel. Heat for about 30 seconds; check and heat more if necessary.
• Stovetop: Heat a non-stick skillet over medium heat and grill each side of the sandwich until warmed through, about 3-5 minutes per side.

Frequently Asked Questions

If you’re curious about this delightful dish, here are some frequently asked questions regarding the Brie & Raspberry Jam Grilled Cheese Sandwich.

Can I use different types of cheese?

Yes! While Brie is creamy and delicious, you can substitute it with other soft cheeses like camembert or even goat cheese for varied flavors.

How do I make my own raspberry jam?

You can follow our recipe provided above, using fresh raspberries, sugar, vanilla extract, and orange juice for a homemade touch.

Is this recipe suitable for meal prep?

Absolutely! You can prepare the raspberry compote ahead of time and assemble your sandwiches when ready to enjoy them fresh.

What should I serve with my Brie & Raspberry Jam Grilled Cheese Sandwich?

This sandwich pairs well with a light salad or some vegetable sticks for added crunch and freshness.

Final Thoughts

The Brie & Raspberry Jam Grilled Cheese Sandwich is not only delicious but also incredibly versatile. With its sweet-tart raspberry compote combined with creamy Brie, this dish is perfect for any meal—lunch, dinner, or brunch. Feel free to customize it by adding extra ingredients like nuts or herbs for added texture and flavor. Try this delightful recipe today!

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Brie & Raspberry Jam Grilled Cheese Sandwich

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 1 sandwich 1x

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Description

Indulge in the delightful combination of creamy brie and sweet-tart raspberry jam with this Brie & Raspberry Jam Grilled Cheese Sandwich. Perfect for any meal, this easy-to-make sandwich is a gourmet twist on the classic grilled cheese, making it ideal for lunches, dinners, or lively brunches with friends. The richness of the melted cheese melds beautifully with the vibrant flavors of raspberry compote and fresh raspberries, resulting in a deliciously satisfying dish that’s visually appealing too. With minimal ingredients and simple preparation steps, you can whip up this culinary treat anytime you crave something unique yet comforting.

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Ingredients

Scale 1x2x3x

• 2 packages (6 ounces each) Driscolls Raspberries
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup orange juice
• 2 slices sourdough or French bread
• 2 tablespoons mayonnaise
• 2 ounces Brie cheese, at room temperature
• 4 slices manchego cheese (or white cheddar/provolone)
• Fresh raspberries for topping

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Instructions

1. Prepare the Raspberry Compote: Combine raspberries, sugar, vanilla extract, and orange juice in a small saucepan. Cook over medium heat until boiling. Reduce heat and simmer until thickened (about 15–20 minutes). Let cool.
2. Assemble the Sandwich: Spread mayonnaise on one side of each slice of bread. Layer brie and manchego cheeses on one slice, top with raspberry compote and fresh raspberries. Close sandwich with the second slice.
3. Cook the Sandwich: Heat a non-stick skillet over medium heat. Grill each side until golden brown and crispy (about 3–5 minutes).

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 23g
• Sodium: 540mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 45mg

Keywords: For added crunch, consider using toasted nuts in your sandwich. Try different cheeses such as camembert or goat cheese for varied textures.