This Garlicky Couscous Recipe is a delightful addition to any meal. With its savory flavor and chewy texture, it serves as a perfect side dish for various occasions, from family dinners to festive gatherings. The combination of garlic and Parmesan brings out a rich depth of flavor that will have everyone asking for seconds. Enjoy this dish alongside grilled meats or roasted vegetables for a complete meal experience.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 18 minutes from start to finish, making it perfect for busy weeknights.
• Savory Flavor: The combination of garlic and butter creates a deliciously rich base that enhances the couscous.
• Versatile Side Dish: Pairs well with chicken, beef, or lamb dishes, making it suitable for any main course.
• Nutritious Option: Packed with protein and fiber, this dish contributes to a balanced diet without sacrificing taste.
• Simple Ingredients: Made from common pantry staples, this recipe is easy to whip up anytime you need a quick side.

Tools and Preparation

Before you get started with your Garlicky Couscous Recipe, gather the necessary tools. Having everything ready will make the cooking process smoother.

Essential Tools and Equipment

• Medium-sized saucepan
• Wooden spoon
• Measuring cups
• Grater (for Parmesan)

Importance of Each Tool

• Medium-sized saucepan: Ideal for cooking couscous evenly without overcrowding.
• Wooden spoon: Perfect for stirring without scratching your cookware.
• Measuring cups: Ensures accuracy in your ingredient quantities for consistent results.

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Ingredients

For the Couscous

• 2 tablespoons unsalted butter
• 1 small clove of garlic, minced
• 1 1/3 cup couscous
• 2 cups chicken broth (or water)
• 1/4 cup Parmesan cheese (grated)
• Salt and pepper to taste
• Red pepper flakes (optional)

How to Make Garlicky Couscous Recipe

Step 1: Sauté the Garlic

In a medium-sized saucepan, add 2 tablespoons of unsalted butter along with 1 small minced garlic clove. Bring the heat to medium-high and stir until the garlic becomes fragrant. This should take about 1 minute.

Step 2: Toast the Couscous

Now add 1 1/3 cup pearl couscous to the saucepan. Stir with the hot butter for about 1 minute to lightly toast the couscous.

Step 3: Add Liquid and Boil

Pour in 2 cups of chicken broth and let it come to a boil. Watch closely as it heats!

Step 4: Simmer Until Cooked

Once boiling, reduce the heat to low. Place the lid on top and let the couscous fully cook until all liquid has evaporated. This usually takes around 10-12 minutes.

Step 5: Finish with Cheese

Turn off the heat and stir in 1/4 cup grated Parmesan cheese. Season with salt and pepper to taste, adding red pepper flakes if you like some extra heat.

Enjoy your deliciously prepared Garlicky  Couscous!

How to Serve Garlicky  Couscous Recipe

Garlicky  Couscous is a versatile side dish that pairs well with a variety of main courses. Its chewy texture and savory flavor make it an excellent complement to many meals. Here are some serving suggestions to elevate your dining experience.

With Grilled Chicken

• Juicy grilled chicken breasts seasoned with herbs make a perfect match for this couscous.

Paired with Roasted Vegetables

• A colorful medley of roasted vegetables enhances the dish’s flavors, adding a touch of sweetness and crunch.

Side to Lamb Chops

• The bold taste of lamb chops pairs beautifully with the garlicky notes of the couscous, creating a satisfying meal.

Accompanied by a Fresh Salad

• Lighten up your plate with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.

How to Perfect Garlicky  Couscous Recipe

To ensure your Garlicky  Couscous turns out perfectly every time, consider these helpful tips.

• Use fresh garlic: Freshly minced garlic will provide the best flavor compared to pre-minced or powdered options.
• Monitor the broth: Always adjust the liquid based on your preference for texture; add less for firmer couscous.
• Experiment with seasonings: Feel free to add herbs or spices like parsley or cumin for extra flavor.
• Let it rest: Allowing the couscous to sit covered for a few minutes after cooking helps enhance its texture and flavor.
• Adjust cheese levels: Customize the amount of Parmesan cheese according to your taste; more cheese adds creaminess.
• Consider garnishes: Adding fresh herbs or a sprinkle of red pepper flakes can elevate the dish visually and flavor-wise.

Best Side Dishes for Garlicky  Couscous Recipe

Garlicky  Couscous makes an excellent base for various meals. Here are some side dishes that complement it well.

1. Grilled Asparagus
   Tender asparagus spears lightly seasoned and grilled until charred offer a nice crunch alongside couscous.
2. Mediterranean Chickpea Salad
   A refreshing salad made with chickpeas, cucumbers, tomatoes, and feta adds protein and vibrant flavors.
3. Stuffed Bell Peppers
   Colorful bell peppers filled with quinoa, vegetables, and spices create a filling option that pairs well with couscous.
4. Cucumber Yogurt Dip (Tzatziki)
   A cool and creamy dip made from yogurt, cucumbers, and herbs complements the garlicky notes beautifully.
5. Baked Sweet Potato Wedges
   Crispy sweet potato wedges seasoned with cinnamon or paprika provide a sweet contrast to savory couscous.
6. Lentil Soup
   A hearty lentil soup offers warmth and comfort while balancing the lightness of  couscous.

Common Mistakes to Avoid

Avoiding mistakes can elevate your Garlicky  Couscous Recipe from good to great. Here are some common errors and how to steer clear of them.

• Overcooking the couscous: This can make the couscous mushy. Keep an eye on the cooking time, and check for doneness as soon as the liquid evaporates.
• Using too much garlic: While garlic adds flavor, too much can overpower the dish. Stick to the recommended amount for a balanced taste.
• Neglecting seasoning: Skipping salt and pepper can leave your couscous bland. Taste before serving and adjust seasoning as needed.
• Not using broth: Water lacks flavor compared to broth. Always use chicken broth or a flavorful alternative for better results.
• Forgetting toppings: Garnishes like red pepper flakes or fresh herbs add a nice touch. Don’t skip these finishing touches for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before sealing to prevent moisture.

Freezing Garlicky Couscous Recipe

• Place in a freezer-safe container or bag for up to 2 months.
• Make sure to label with the date for easy identification.

Reheating Garlicky  Couscous Recipe

• Oven: Preheat to 350°F (175°C) and cover with foil, reheating until warmed through, about 15-20 minutes.
• Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot.
• Stovetop: Add a splash of water or broth in a pan over medium heat, stirring until heated through.

Frequently Asked Questions

Here are some common questions about the Garlicky  Couscous Recipe that you might find helpful.

Can I use whole wheat couscous instead?

Yes, whole wheat couscous can be used as a healthier alternative. Adjust cooking time as it may require slightly longer.

What if I don’t have chicken broth?

You can use vegetable broth or water with added seasonings for flavor if chicken broth isn’t available.

How do I make this recipe vegan?

To make it vegan, substitute butter with olive oil and omit Parmesan cheese or use a plant-based cheese alternative.

Can I add vegetables?

Absolutely! You can mix in roasted vegetables or sautéed greens for added nutrition and flavor.

What goes well with Garlicky  Couscous?

This dish pairs well with grilled chicken, lamb, or roasted vegetables, making it a versatile side dish.

Final Thoughts

This Garlicky Couscous Recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite vegetables or spices to suit your taste. Give it a try today!

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Garlicky Couscous

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• Author: Adeline
• Total Time: 18 minutes
• Yield: Serves approximately 4 people 1x

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Description

Garlicky  Couscous is a delightful and versatile side dish that elevates any meal with its chewy texture and savory flavors. This quick and easy recipe combines the aromatic essence of garlic with the rich depth of Parmesan cheese, creating a delicious accompaniment for grilled meats, roasted vegetables, or fresh salads.

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Ingredients

Scale 1x2x3x

• 2 tablespoons unsalted butter
• 1 small clove of garlic, minced
• 1 1/3 cup  couscous
• 2 cups chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)

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Instructions

1. In a medium-sized saucepan, melt the butter over medium-high heat. Sauté the minced garlic until fragrant (about 1 minute).
2. Add the  couscous to the saucepan, stirring continuously for about 1 minute to lightly toast.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat to low, cover the saucepan, and simmer until all liquid is absorbed (approximately 10-12 minutes).
5. Remove from heat and stir in grated Parmesan cheese. Season with salt and pepper; add red pepper flakes if desired.

• Prep Time: 5 minutes
• Cook Time: 13 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 2g
• Sodium: 640mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Freshly minced garlic yields better flavor than pre-minced options. Experiment with herbs like parsley or spices like cumin for added depth. Letting the couscous sit covered for a few minutes post-cooking enhances its texture.