This Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again is a delightful fusion of creamy cheesecake and sweet apple crumble. It’s perfect for gatherings, celebrations, or just a cozy evening at home. With its rich texture and flavorful layers, this dessert will have everyone coming back for more!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of creamy cheesecake and spiced apples creates a mouthwatering experience.
• Versatile Occasion: Great for birthday parties, holiday gatherings, or any time you want to impress guests.
• Easy to Prepare: With simple steps, this recipe is approachable for cooks of all skill levels.
• Stunning Presentation: The layered look makes it visually appealing on any dessert table.
• Make Ahead Option: You can prepare this cheesecake in advance, making it easy to serve when needed.

Tools and Preparation

Having the right tools makes all the difference when preparing your cheesecake. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Spatula
• Springform pan
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Ensures your cream cheese is perfectly smooth and free of lumps, crucial for a velvety texture.
• Spatula: Helps in smoothly spreading the cheesecake filling and prevents air pockets.
• Springform pan: Allows for easy removal of the cheesecake without ruining its shape.

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Ingredients

This rich and creamy apple crumble cheesecake has layers of apples, crumble topping, and buttery crust—pure dessert bliss.

For the Crust:

• 2 cups (200g) graham cracker crumbs
• ½ cup (115g) unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 24 oz (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240ml) sour cream

For the Apple Layer:

• 3 medium apples, peeled and diced
• ⅓ cup (70g) brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

For the Crumble Topping:

• ¾ cup (95g) all-purpose flour
• ½ cup (100g) brown sugar
• ½ teaspoon cinnamon
• ½ cup (115g) cold unsalted butter, cubed

How to Make Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Step 1: Prepare the Crust

1. In a large bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
2. Mix until well combined and press the mixture into the bottom of a springform pan to form an even layer.

Step 2: Make the Cheesecake Filling

1. In another large bowl, beat the softened cream cheese until smooth and free of lumps.
2. Add in the sugar and vanilla extract; mix until well combined.
3. Incorporate eggs one at a time on low speed; scrape down sides as needed.
4. Fold in sour cream until fully incorporated.

Step 3: Assemble the Cheesecake

1. Pour the cheesecake filling over the pre-baked crust using a spatula to smooth out the top.
2. Set aside while you prepare the apple layer.

Step 4: Cook the Apples

1. In a saucepan over medium heat, combine diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice.
2. Cook until apples are slightly softened but still hold their shape.

Step 5: Bake

1. Spread cooked apples evenly over the cheesecake filling.
2. Top with crumble mixture made from flour, brown sugar, cinnamon, and cubed butter mixed until crumbly.
3. Bake at 325°F (160°C) for about 65 minutes or until set.

With these steps followed carefully, you’ll create an unforgettable dessert that everyone will adore! Enjoy your Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again!

How to Serve Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Serving your irresistible apple crumble cheesecake is just as important as making it. The right presentation can enhance the experience and make every slice irresistible. Here are some delightful serving suggestions.

Classic Slice

• Serve a generous slice of the cheesecake on a dessert plate for a traditional approach. Pair it with a drizzle of caramel sauce for added sweetness.

Warm with Ice Cream

• Heat a slice in the microwave for 10-15 seconds and serve with a scoop of vanilla or cinnamon ice cream. The warm cheesecake combined with melting ice cream creates an indulgent treat.

Topped with Whipped Cream

• Add a dollop of fresh whipped cream on top of each slice. This light addition balances the rich flavors of the cheesecake perfectly.

Garnished with Fresh Apples

• Thinly slice some fresh apples and arrange them on the plate alongside the cheesecake. This adds color and freshness, enhancing the overall presentation.

Drizzled with Fruit Sauce

• Use a fruit sauce made from berries or other fruits to drizzle over the cheesecake. This adds a tart contrast to the creamy sweetness of the cheesecake.

Accompanied by Tea or Coffee

• Serve slices with a hot cup of tea or coffee to complement the flavors. A warm beverage makes this dessert even more comforting.

How to Perfect Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Perfecting your apple crumble cheesecake takes some care, but these tips can help you achieve dessert perfection.

• Use Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature. This ensures a smooth batter without lumps.

• Don’t Overmix After Adding Eggs: Overmixing can cause cracks in your cheesecake. Mix just until combined after adding each egg.

• Create an Even Bake: Use a water bath during baking to maintain moisture in the oven, helping prevent cracks and drying out.

• Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking. This helps prevent sudden temperature changes that can cause cracking.

• Chill Before Serving: Refrigerate your cheesecake for at least 4 hours, preferably overnight. Chilling allows flavors to meld and enhances texture.

• Cut with Care: Use a sharp knife dipped in hot water to cut clean slices. Wipe the knife between cuts for neat portions.

Best Side Dishes for Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

Pairing side dishes with your apple crumble cheesecake enhances your dessert experience. Consider these options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Nutty Granola: Serve crunchy granola on the side for added texture; it complements the creamy cheesecake well.
3. Cheese Platter: Offer a cheese platter with mild cheeses like brie or gouda for a savory contrast.
4. Herbal Tea: Prepare soothing herbal teas like chamomile or peppermint; they cleanse the palate nicely.
5. Chocolate-Covered Strawberries: These sweet bites add elegance and richness, perfect alongside cheesecake.
6. Mini Pastries: Include assorted mini pastries for an indulgent dessert spread that invites variety.
7. Spiced Nuts: Roasted spiced nuts add crunch and flavor that pairs well with sweet desserts.
8. Caramel Popcorn: Sweet caramel popcorn offers a fun twist that complements your dessert’s flavors beautifully.

Common Mistakes to Avoid

When making the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again, there are a few common pitfalls you should be aware of to ensure your dessert turns out perfectly.

• Overmixing the batter – Mixing too vigorously can incorporate too much air, leading to cracks in the cheesecake. Mix on low speed and stop as soon as ingredients are combined.
• Skipping the water bath – A water bath helps maintain moisture during baking, preventing dryness and cracks. Always remember to use one when baking cheesecakes.
• Not allowing for cooling time – Cutting into the cheesecake while it’s still warm can lead to a messy slice. Allow it to cool completely before serving.
• Ignoring ingredient temperature – Using cold ingredients can lead to lumps in your batter. Ensure cream cheese and eggs are at room temperature before mixing.
• Using unpeeled apples – Leaving the skin on can create an undesirable texture in your cheesecake filling. Always peel and dice your apples for a smoother bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept for up to 5 days.

Freezing Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

• Wrap tightly in plastic wrap before placing it in a freezer-safe container.
• Will stay fresh for about 2-3 months in the freezer.

Reheating Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again

• Oven – Preheat to 250°F (120°C) and heat slices for about 15 minutes, ensuring they are warmed through without cooking further.
• Microwave – Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat for about 30 seconds or until warm.
• Stovetop – Use a non-stick pan over low heat, cover it, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again.

Can I use different fruits in this cheesecake?

Yes! Feel free to experiment with other fruits such as pears or berries for a unique twist.

How do I know when my cheesecake is done?

The edges should be set but the center may slightly jiggle. It will firm up as it cools.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake tastes even better after chilling overnight, making it perfect for prep ahead of gatherings.

What toppings go well with this cheesecake?

Consider adding whipped cream, caramel sauce, or nuts for extra flavor and texture.

Final Thoughts

This Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again is not only delicious but also versatile. You can easily customize it by adding your favorite fruits or toppings. Give it a try—you won’t be disappointed!

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Irresistible Apple Crumble Cheesecake

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• Author: Adeline
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the Irresistible Apple Crumble Cheesecake Recipe You’ll Crave Again. This delightful dessert beautifully combines rich, creamy cheesecake with a spiced apple filling and a crunchy crumble topping, making it perfect for any occasion—from family gatherings to cozy nights at home. Each bite offers a heavenly blend of flavors and textures, ensuring that your guests will be coming back for seconds. Easy to prepare and stunning to present, this cheesecake is sure to become your new favorite go-to dessert.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• ½ cup unsalted butter
• 24 oz cream cheese
• 1 cup granulated sugar
• 3 large eggs
• 3 medium apples, peeled and diced
• ⅓ cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice
• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ½ cup cold unsalted butter, cubed

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Instructions

1. Preheat oven to 325°F (160°C). Prepare a springform pan by pressing graham cracker crumbs mixed with melted butter and sugar into the bottom.
2. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Incorporate eggs one at a time, then fold in sour cream.
3. Pour the cheesecake mixture over the crust.
4. Cook diced apples with brown sugar, cinnamon, cornstarch, water, and lemon juice until slightly softened. Spread over the cheesecake.
5. Combine crumble ingredients and sprinkle on top. Bake for about 65 minutes or until set.
6. Allow cooling before serving.

• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 350
• Sugar: 28g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Keywords: For added flavor, consider incorporating nuts into the crumble topping or adding caramel sauce on top before serving. Feel free to experiment with different fruits like pears or berries.