This Green Olive and Feta Cheese Dip is a creamy, tangy, and savory appetizer that brings a taste of the Mediterranean straight to your table. Perfect for gatherings, quick snacks, or fancy dinner parties, this dip combines rich feta cheese with briny green olives and a drizzle of extra virgin olive oil. The fresh herbs and cracked black pepper enhance its depth of flavor, making it irresistible and easy to prepare. Serve it with toasted baguette slices, pita chips, or fresh veggies for a delicious treat everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: Whip up this dip in just 10 minutes—perfect for last-minute guests.
• Versatile Pairing Options: Enjoy it with toasted bread, pita chips, or fresh vegetables for a delightful experience.
• Bursting with Flavor: The combination of feta cheese and green olives creates a rich and satisfying taste that’s hard to resist.
• Crowd-Pleaser: Ideal for appetizers at parties or casual family get-togethers—everyone will ask for the recipe!
• Healthy Ingredients: Made from wholesome ingredients like olive oil and fresh herbs, it’s a guilt-free indulgence.

Tools and Preparation

To make the Green Olive and Feta Cheese Dip successfully, you’ll need a few essential tools. Having the right equipment not only makes the process easier but also ensures great results.

Essential Tools and Equipment

• Food processor
• Measuring cups
• Measuring spoons
• Serving bowl

Importance of Each Tool

• Food processor: This tool is key for blending the ingredients into a smooth, creamy texture without any lumps.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors in your dip.

this recipe

Ingredients

For the Dip

• 1 cup crumbled feta cheese
• 1/2 cup green olives, pitted and halved
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1 small garlic clove, minced
• 1 tablespoon chopped fresh parsley (optional)

For Serving

• Toasted bread or crackers

How to Make Green Olive and Feta Cheese Dip

Step 1: Blend the Base Ingredients

In a food processor, combine the crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth and creamy. If the mixture is too thick, add a bit more olive oil or a teaspoon of water to reach your desired consistency.

Step 2: Incorporate Green Olives

Reserve a few green olives for garnish. Add the rest to the food processor and pulse a few times until they are slightly broken down but still have some texture.

Step 3: Prepare for Serving

Transfer the dip to a serving bowl. Drizzle with the remaining olive oil and sprinkle with dried oregano, black pepper, and chopped fresh parsley. Scatter the reserved green olives on top for an appealing presentation.

Step 4: Serve and Enjoy

Pair your dip with toasted bread, pita chips, or fresh vegetables. Enjoy this rich and flavorful appetizer with family and friends!

How to Serve Green Olive and Feta Cheese Dip

This Green Olive and Feta Cheese Dip is incredibly versatile, making it a great choice for various occasions. Whether you are hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to elevate your dip experience.

With Toasted Bread

• Toasted Baguette Slices: Lightly toast baguette slices until golden brown. Their crunchy texture complements the creamy dip wonderfully.
• Crostini: Prepare simple crostinis by slicing bread and toasting until crisp. Top with the dip for an elegant appetizer.

With Fresh Vegetables

• Carrot Sticks: Crisp carrot sticks add a refreshing crunch that pairs well with the creaminess of the dip.
• Cucumber Slices: Cool cucumber rounds offer a light, hydrating bite alongside the savory flavors of the dip.

With Crackers

• Whole-Grain Crackers: These provide a nutty flavor and hearty texture that balance the tangy feta and olives perfectly.
• Pita Chips: Crunchy pita chips make for an excellent choice, adding an extra layer of flavor to each bite.

As Part of a Platter

• Mediterranean Platter: Include assorted olives, hummus, and roasted peppers for a delightful spread that guests will love.
• Cheese Board: Place this dip on a cheese board along with various cheeses, nuts, and dried fruits for a sophisticated touch.

How to Perfect Green Olive and Feta Cheese Dip

Achieving the perfect texture and flavor for your Green Olive and Feta Cheese Dip is simple with a few tips. Follow these suggestions to enhance your dip experience.

• Use quality feta cheese: Opt for fresh, high-quality feta cheese for a creamier texture and richer flavor.
• Add herbs: Incorporate fresh herbs like basil or dill for added freshness that brightens up the dish.
• Adjust olive oil: Experiment with different amounts of olive oil to achieve your desired consistency; more oil yields a smoother dip.
• Chill before serving: Letting the dip chill in the fridge for at least 30 minutes allows the flavors to meld beautifully.
• Garnish creatively: Use colorful garnishes like cherry tomatoes or edible flowers for an appealing presentation.
• Serve at room temperature: Allowing the dip to come to room temperature before serving enhances its flavors.

Best Side Dishes for Green Olive and Feta Cheese Dip

Pairing side dishes with your Green Olive and Feta Cheese Dip can create a delightful spread. Here are some tasty options that complement its rich flavor.

1. Grilled Vegetables: Charred zucchini, bell peppers, and eggplant add smokiness that contrasts nicely with the dip’s creaminess.
2. Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing offers a light counterbalance.
3. Stuffed Grape Leaves: These provide a traditional Mediterranean touch that enhances your overall theme while being deliciously savory.
4. Roasted Chickpeas: Crunchy roasted chickpeas make for a healthy snack that adds protein while keeping things interesting.
5. Pasta Salad: A cold pasta salad tossed with olives, cherry tomatoes, and Italian herbs works as a satisfying side dish.
6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil on skewers bring freshness to every bite next to your creamy dip.
7. Hummus Variations: Serve with different types of hummus—such as beet or roasted red pepper—to keep flavors diverse and exciting.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Green Olive and Feta Cheese Dip to the next level.

• Skipping the blending step: Not blending the feta and olives enough can lead to a chunky texture. Blend until creamy for a smooth dip.
• Using low-quality ingredients: Poor-quality olives or feta can affect flavor. Always opt for good-quality, briny green olives and fresh feta cheese.
• Neglecting seasoning: Forgetting to add black pepper or oregano can make your dip bland. Season generously for enhanced flavor.
• Serving at the wrong temperature: Serving the dip straight from the fridge can mask flavors. Let it sit at room temperature for about 30 minutes before serving.
• Not garnishing properly: Skipping the garnish makes your dip look less appealing. A drizzle of olive oil and some reserved olives add visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well in the refrigerator for up to 5 days.

Freezing Green Olive and Feta Cheese Dip

• Can be frozen, but texture may change slightly upon thawing.
• Store in a freezer-safe container for up to 3 months.

Reheating Green Olive and Feta Cheese Dip

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat in short bursts of 30 seconds, stirring between until warm.
• Stovetop: Warm gently over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making a Green Olive and Feta Cheese Dip.

Can I customize the Green Olive and Feta Cheese Dip?

Yes! Feel free to mix in other ingredients like sun-dried tomatoes or roasted red peppers for added flavor.

What should I serve with this dip?

This dip pairs well with toasted bread, pita chips, or fresh veggies like carrots and bell peppers.

How long does the Green Olive and Feta Cheese Dip last?

In the refrigerator, it stays fresh for up to 5 days when stored properly.

Is this recipe vegan-friendly?

No, this dip contains feta cheese; however, you could substitute with a vegan cheese alternative for a plant-based version.

Final Thoughts

This Green Olive and Feta Cheese Dip is not only delicious but also versatile. It’s perfect for any gathering or as a quick snack. You can customize it by adding different herbs or spices according to your taste. Try it out today!

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Green Olive and Feta Cheese Dip

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• Author: Adeline
• Total Time: 12 minute
• Yield: About 8 servings (240g total) 1x

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Description

Indulge in the creamy, tangy goodness of this Green Olive and Feta Cheese Dip, a delightful Mediterranean-inspired appetizer that’s perfect for any occasion. This easy-to-make dip combines rich feta cheese with briny green olives, enhanced by a drizzle of extra virgin olive oil and a touch of lemon juice. Fresh herbs and cracked black pepper add depth to every bite, making it an irresistible treat for gatherings or quick snacks. Serve it alongside toasted bread, pita chips, or fresh veggies for a crowd-pleasing dish that will have everyone coming back for more.

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Ingredients

Scale 1x2x3x

• 1 cup crumbled feta cheese
• 1/2 cup green olives, pitted and halved
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 small garlic clove, minced

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Instructions

1. In a food processor, combine crumbled feta cheese, minced garlic, lemon juice, and half of the olive oil. Blend until smooth.
2. Add the green olives (reserve some for garnish) and pulse until slightly chunky but well mixed.
3. Transfer to a serving bowl; drizzle with remaining olive oil and sprinkle with oregano and black pepper. Garnish with reserved olives.
4. Enjoy with toasted bread, pita chips, or fresh vegetables.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 0g
• Sodium: 220mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg

Keywords: For added flavor, incorporate fresh herbs like basil or dill. Chill the dip for at least 30 minutes before serving to enhance the flavors.