Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You! This vibrant dish combines marinated shrimp, fresh corn salsa, and creamy avocado mash, making it a perfect choice for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight meal, this bowl is sure to impress. The bold flavors and colorful presentation make it not only delicious but also visually appealing!

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes of total time, you can have a satisfying meal ready in no time.
• Flavor Explosion: The combination of spices and fresh ingredients creates a delightful flavor that will excite your taste buds.
• Healthy Ingredients: Packed with protein from the shrimp and healthy fats from the avocado, this bowl is both nutritious and delicious.
• Versatile Base Options: Serve over rice, quinoa, or cauliflower rice to suit your dietary preferences.
• Perfect for Meal Prep: This dish can be made in advance and stored for easy meals throughout the week.

Tools and Preparation

To make the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Measuring spoons
• Knife

Importance of Each Tool

• Grill or grill pan: Essential for achieving perfectly grilled shrimp with that rich charred flavor.
• Mixing bowls: Helpful for marinating shrimp and mixing the corn salsa and sauce without creating a mess.
• Whisk: Ideal for blending the creamy sauce ingredients smoothly and evenly.
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Ingredients

A delicious and vibrant Grilled Shrimp Bowl featuring marinated shrimp, fresh corn salsa, creamy avocado mash, and a zesty sauce.

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste

For the Corn Salsa

• 1 1/2 cups corn (fresh, frozen, or canned)
• 1/4 cup diced red bell pepper
• 1/4 cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• Salt to taste

For the Avocado Mash

• 2 ripe avocados
• Juice of 1/2 lime
• Salt and pepper to taste

For the Creamy Sauce

• 1/2 cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp hot sauce (optional, to taste)
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1 tbsp chopped cilantro
• Salt to taste

Optional Base

Cooked rice, quinoa, or cauliflower rice (optional base)

How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!

Step 1: Marinate the Shrimp

In a bowl, mix together olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper. Toss the shrimp into this marinade until well coated. Let it sit for 15–20 minutes while you prepare other components.

Step 2: Prepare the Corn Salsa

In another bowl, combine corn with diced red bell pepper, chopped green onions, cilantro, lime juice, and salt. Mix well. Cover and chill in the refrigerator until ready to serve.

Step 3: Mash the Avocado

Scoop out both ripe avocados into a separate bowl. Add lime juice along with salt and pepper. Mash until creamy yet slightly chunky. Set aside.

Step 4: Make the Sauce

In a mixing bowl, whisk together mayo (or Greek yogurt), lime juice, hot sauce (if using), garlic powder, smoked paprika, chopped cilantro, and salt. Adjust thickness by adding a splash of water if necessary.

Step 5: Grill the Shrimp

Heat your grill or grill pan over medium-high heat. Once hot, add marinated shrimp. Cook each side for about 2–3 minutes or until they turn pink and are lightly charred.

Step 6: Assemble the Bowl

Start by adding your choice of base (rice or quinoa) at the bottom of your serving bowl. Top with corn salsa followed by avocado mash. Add grilled shrimp on top then drizzle generously with creamy sauce. Garnish with fresh cilantro before serving.

Enjoy your deliciously prepared Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!

How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!

Serving your Grilled Shrimp Bowl is all about presentation and making it a delightful experience. Here are some creative ways to serve this vibrant dish.

Individual Bowls

• Each guest gets their own bowl filled with rice or quinoa, topped generously with corn salsa, avocado mash, grilled shrimp, and a drizzle of creamy sauce.

Family Style

• Serve all components separately on the table so everyone can build their own bowl. This allows for customization based on individual preferences.

Garnished Plates

• Plate the shrimp bowl elegantly on large serving plates, garnished with extra cilantro and lime wedges for a pop of color and freshness.

Picnic Style

• Pack the grilled shrimp bowl in eco-friendly containers for an outdoor meal. Include small cups of creamy sauce on the side for easy dipping.

How to Perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!

To enhance your Grilled Shrimp Bowl experience, consider these helpful tips for perfection.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs. They add vibrant flavors that elevate your dish significantly.
• Marinate Longer: For deeper flavor, marinate the shrimp for up to 30 minutes instead of just 15–20 minutes.
• Customize Spice Levels: Adjust chili powder and hot sauce based on your spice tolerance to make the dish perfect for your palate.
• Make Ahead: Prepare the corn salsa and avocado mash in advance to save time during meal prep. They can stay fresh covered in the fridge.
• Experiment with Bases: Try different bases like cauliflower rice or even lettuce wraps for a low-carb option that’s still filling.
• Serve Cold: This dish can also be enjoyed cold as a refreshing salad option, ideal for warm days.

Best Side Dishes for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!

Pairing side dishes with your Grilled Shrimp Bowl can enhance its flavors and create a satisfying meal. Here are some excellent options.

1. Cilantro Lime Rice: Fluffy rice infused with lime juice and fresh cilantro complements the flavors of the shrimp bowl beautifully.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds a hearty touch to your meal.
3. Black Bean Salad: A refreshing salad made with black beans, tomatoes, onions, and lime dressing offers protein and fiber.
4. Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to the savory shrimp bowl—bake them until golden brown.
5. Quinoa Salad: Lightly seasoned quinoa mixed with diced cucumbers and cherry tomatoes creates a wholesome addition.
6. Grilled Corn on the Cob: Freshly grilled corn brushed with lime butter is both fun to eat and enhances the overall dish’s freshness.
7. Mixed Green Salad: A simple salad dressed in vinaigrette balances out the richness of the creamy sauce.
8. Chips and Guacamole: Crunchy tortilla chips paired with homemade guacamole make a fantastic appetizer before diving into your main course!

Common Mistakes to Avoid

Making a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce can be simple, but there are common pitfalls to watch out for.

• Skipping the Marinade: Not marinating the shrimp reduces flavor. Take time to marinate for at least 15 minutes for maximum taste.
• Overcooking the Shrimp: Cooking shrimp too long makes them tough. Aim for 2-3 minutes per side until they are pink and slightly charred.
• Ignoring Fresh Ingredients: Using stale or canned veggies can compromise taste. Always opt for fresh ingredients whenever possible, especially for salsa.
• Neglecting Seasoning: Under-seasoning can lead to blandness. Use salt and pepper generously, and taste as you go to adjust flavors.
• Forgetting to Chill Salsa: Serving warm salsa can dull freshness. Allow your corn salsa to chill in the fridge for a refreshing burst of flavor.
• Not Adjusting Sauce Thickness: A sauce that’s too thick can overpower the dish. Whisk in water gradually until you achieve your desired consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!

• Freeze shrimp separately from other components.
• Use freezer-safe containers or bags; consume within 2 months.

Reheating Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce Awaits You!

• Oven: Preheat to 350°F (175°C). Place shrimp and toppings on a baking sheet and heat for about 10 minutes.
• Microwave: Heat in short bursts, stirring in between until warm. Be careful not to overheat.
• Stovetop: In a skillet over medium heat, warm up the shrimp briefly until heated through.

Frequently Asked Questions

Here are some common queries regarding the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce.

Can I use frozen shrimp?

Yes! Frozen shrimp work well; just ensure they are fully thawed before marinating.

What can I substitute for mayo in the sauce?

You can use Greek yogurt or a vegan mayo alternative if you prefer a lighter option.

How do I customize my Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce?

Feel free to add your favorite vegetables or switch proteins based on your preference!

How long does it take to prepare this dish?

The total time is approximately 30 minutes, including both preparation and cooking.

Can I make this dish ahead of time?

Yes! Prepare all components separately and assemble when ready to serve for the best texture and flavor.

Final Thoughts

This vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is both delicious and versatile. It’s perfect for meal prep or entertaining guests. Feel free to customize it with your favorite toppings or sides!

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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a delightful and nourishing dish that bursts with flavor and color. This vibrant bowl features succulent marinated shrimp grilled to perfection, paired with a refreshing corn salsa and creamy avocado mash, all drizzled with a zesty sauce. Whether you’re enjoying a summer barbecue or preparing a quick weeknight meal, this dish offers both taste and versatility. It’s perfect for meal prep or entertaining guests, allowing for customization based on your personal preferences. Plus, the combination of healthy fats from avocados and protein from shrimp makes it a nutritious choice the whole family will love.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp
• 2 ripe avocados
• 1 ½ cups corn (fresh, frozen, or canned)
• ¼ cup diced red bell pepper
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp cumin
• ½ tsp chili powder
• ¼ tsp garlic powder
• Juice of 1 lime
• Salt and pepper to taste
• ¼ cup chopped green onions
• 2 tbsp chopped cilantro
• 1 tbsp lime juice for corn salsa
• ½ cup mayo or Greek yogurt for creamy sauce
• 1 tbsp lime juice for creamy sauce
• 1 tsp hot sauce (optional, to taste)
• ½ tsp garlic powder for creamy sauce
• ½ tsp smoked paprika for creamy sauce
• 1 tbsp chopped cilantro for creamy sauce
• Salt to taste for creamy sauce
• Cooked rice, quinoa, or cauliflower rice (optional base)

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Instructions

1. Marinate the shrimp in olive oil, smoked paprika, cumin, chili powder, garlic powder, lime juice, salt, and pepper for 15–20 minutes.
2. Prepare the corn salsa by mixing corn with red bell pepper, green onions, cilantro, lime juice, and salt. Chill.
3. Mash avocados with lime juice, salt, and pepper until creamy yet chunky.
4. Whisk together ingredients for the creamy sauce in a bowl until smooth.
5. Grill marinated shrimp over medium-high heat for 2–3 minutes per side until pink and charred.
6. Assemble your bowl with rice or quinoa at the bottom, topped with corn salsa, avocado mash, grilled shrimp, and drizzle with sauce.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican-inspired

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 550
• Sugar: 6g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 5g
• Unsaturated Fat: 27g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 10g
• Protein: 26g
• Cholesterol: 220mg

Keywords: For deeper flavor, marinate shrimp up to 30 minutes. Customize spice levels according to your taste preferences. Experiment with various bases like cauliflower rice or lettuce wraps for low-carb options.