Creamy Chicken Alfredo Pasta with Grilled Chicken Strips is a delightful dish that brings comfort and indulgence to any meal. Perfect for family dinners, date nights, or special gatherings, this recipe combines tender chicken strips with rich Alfredo sauce over perfectly cooked pasta. The creamy texture and savory flavors make it a favorite for many, ensuring everyone leaves the table satisfied.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can have a delicious meal ready in just 40 minutes.
• Rich and Creamy Flavor: The Alfredo sauce made from heavy cream and Parmesan cheese offers a luxurious taste that pairs perfectly with grilled chicken.
• Versatile Dish: Customize this recipe by adding vegetables like spinach or mushrooms for an extra flavor boost.
• Great for Meal Prep: This dish keeps well, making it ideal for lunches throughout the week or as leftovers.
• Family-Friendly: Kids and adults alike will enjoy this creamy pasta, making it a hit at the dinner table.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Large pot
• Skillet
• Grill or frying pan
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta to achieve that perfect al dente texture.
• Skillet: Ideal for making the creamy Alfredo sauce while allowing for easy mixing with pasta.
• Grill or frying pan: Ensures even cooking of chicken strips, giving them a nice golden sear.

this recipe

Ingredients

For the Chicken

• 2 large chicken breasts (about 500g)
• 1 tbsp olive oil
• Salt & pepper, to taste
• 1 tsp garlic powder

For the Alfredo Sauce

• 300g penne pasta
• 2 tbsp butter
• 3 garlic cloves, minced
• 250ml heavy cream
• 100g Parmesan cheese, grated
• 1 tsp black pepper
• 2 tbsp fresh parsley, chopped

How to Make Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

Step 1: Cook the Pasta

Cook pasta in salted boiling water until al dente. Follow these steps:
1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Prepare the Chicken

Season your chicken breast strips to enhance their flavor:
1. Rub olive oil over both sides of each chicken breast.
2. Sprinkle salt, pepper, and garlic powder evenly on both sides.
3. Grill or pan-fry the chicken until golden brown and cooked through (about 6-7 minutes per side).
4. Once cooked, remove from heat and slice into strips.

Step 3: Make the Alfredo Sauce

Create your rich Alfredo sauce:
1. In a large skillet, melt butter over medium heat.
2. Sauté minced garlic briefly until fragrant (about 1 minute).
3. Pour in heavy cream and let it simmer gently.
4. Gradually add grated Parmesan cheese while stirring until smooth.
5. Season with black pepper to taste.

Step 4: Combine Everything

Finish off your dish by combining all components:
1. Add the cooked penne pasta into the skillet with the Alfredo sauce.
2. Toss well to coat the pasta evenly in the sauce.
3. Top with grilled chicken strips and garnish with fresh parsley before serving.

Enjoy your Creamy Chicken Alfredo Pasta with Grilled Chicken Strips as a comforting meal that’s sure to impress!

How to Serve Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

Creamy Chicken Alfredo Pasta with Grilled Chicken Strips is a delicious and satisfying dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will enhance your dining experience.

Plate Presentation

• Use large, shallow bowls for an elegant presentation.
• Garnish with freshly chopped parsley for a pop of color.

With Garlic Bread

• Serve alongside warm garlic bread to soak up the creamy sauce.
• Toasted baguette slices add a delightful crunch.

Add a Fresh Salad

• Pair with a simple green salad for a refreshing contrast.
• A light vinaigrette complements the richness of the pasta.

Include Steamed Vegetables

• Add steamed broccoli or asparagus on the side for added nutrition.
• The crispness of the vegetables balances the creamy texture.

Offer Extra Cheese

• Provide grated Parmesan on the table for those who love cheesy dishes.
• A sprinkle enhances the flavor and adds richness.

How to Perfect Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

To achieve the best results with your Creamy Chicken Alfredo Pasta with Grilled Chicken Strips, consider these helpful tips to elevate your dish.

• Use fresh ingredients: Fresh garlic and high-quality cream make a noticeable difference in flavor.
• Cook pasta al dente: This prevents it from becoming mushy when mixed with the sauce.
• Grill chicken evenly: Ensure even cooking by flattening chicken breasts before grilling for uniform thickness.
• Let sauce simmer gently: This allows flavors to meld without boiling away the creaminess.
• Reserve pasta water: Adding a bit of starchy pasta water to the sauce can help achieve desired consistency.
• Experiment with herbs: Try adding basil or thyme for an aromatic twist.

Best Side Dishes for Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

Pairing side dishes with your Creamy Chicken Alfredo Pasta can enhance your meal’s overall appeal. Here are some great options to consider:

1. Caesar Salad
   A classic side that combines crisp romaine lettuce, croutons, and Caesar dressing, offering a crunchy contrast to creamy pasta.

2. Roasted Brussels Sprouts
   Tossed in olive oil and seasoned, these sprouts provide earthy flavors that complement the rich Alfredo sauce.

3. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic create a comforting addition to your meal.

4. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing taste and beautiful presentation.

5. Zucchini Noodles
   Light and healthy, zucchini noodles add extra vegetables without overpowering the main dish.

6. Grilled Asparagus
   Seasoned and grilled until tender, asparagus adds a vibrant touch while providing essential nutrients.

Common Mistakes to Avoid

Cooking Creamy Chicken Alfredo Pasta with Grilled Chicken Strips can be easy, but there are common pitfalls to watch out for.

• Timing is crucial: Overcooking the pasta can lead to a mushy texture. Always follow the package instructions and taste test for al dente before draining.
• Avoiding bland chicken: Not seasoning the chicken properly will result in a lack of flavor. Make sure to use enough salt, pepper, and garlic powder to enhance its taste.
• Ignoring sauce consistency: A watery Alfredo sauce can ruin your dish. Simmer the cream long enough before adding cheese to achieve a thick and creamy texture.
• Using pre-grated cheese: Pre-grated Parmesan often contains anti-caking agents, which can affect meltability. Opt for freshly grated cheese for a smoother sauce.
• Skipping fresh herbs: Not adding parsley or other herbs diminishes freshness. Always include fresh herbs as garnish to enhance flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

• Use a freezer-safe container to prevent freezer burn.
• Can be frozen for up to 2 months; separate portions for easy thawing.

Reheating Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

• Oven: Preheat the oven to 350°F (175°C) and cover your pasta with foil. Heat for about 20 minutes until warmed through.
• Microwave: Place the pasta in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Add a splash of cream or broth to a skillet and reheat on low, stirring until warmed evenly.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken Alfredo Pasta with Grilled Chicken Strips.

How do I make Creamy Chicken Alfredo Pasta with Grilled Chicken Strips healthier?

You can use whole wheat or gluten-free pasta as a nutritious alternative. Adding vegetables like spinach or broccoli increases fiber content.

Can I make this recipe without heavy cream?

Yes! You can substitute heavy cream with half-and-half or cashew cream for a lighter option while still maintaining creaminess.

What type of pasta is best for Creamy Chicken Alfredo Pasta?

Penne is great, but fettuccine is also traditional for Alfredo dishes. Choose whichever you prefer!

How can I customize my Creamy Chicken Alfredo Pasta with Grilled Chicken Strips?

Feel free to add your favorite vegetables like mushrooms or bell peppers. You can also experiment with different proteins such as turkey or beef.

Final Thoughts

Creamy Chicken Alfredo Pasta with Grilled Chicken Strips is not only delicious but versatile too! You can easily customize it by adding vegetables or using different pasta types. Try this recipe today for a comforting meal that everyone will love!

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Creamy Chicken Alfredo Pasta with Grilled Chicken Strips

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the creamy comfort of Creamy Chicken Alfredo Pasta with Grilled Chicken Strips. This dish marries tender grilled chicken with a velvety homemade Alfredo sauce, enveloping perfectly cooked penne pasta. Ready in just 40 minutes, it’s an ideal choice for family dinners, date nights, or special occasions. Customize it by adding your favorite vegetables to enhance flavor and nutrition. Enjoy a plateful of this comforting pasta that’s sure to satisfy everyone at the table.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts (about 500g)
• 300g penne pasta
• 250ml heavy cream
• 100g grated Parmesan cheese
• 3 garlic cloves, minced
• 1 tbsp olive oil
• 2 tbsp butter
• Salt & pepper, to taste
• 1 tsp garlic powder

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Instructions

1. 1. Cook the penne pasta in salted boiling water until al dente, then drain and set aside.
2. 2. Rub olive oil on chicken breasts and season with salt, pepper, and garlic powder. Grill or pan-fry for 6-7 minutes per side until golden brown. Slice into strips.
3. 3. In a skillet, melt butter over medium heat and sauté minced garlic for 1 minute. Add heavy cream and simmer gently. Stir in grated Parmesan until smooth, seasoning with black pepper.
4. 4. Combine the cooked pasta with the Alfredo sauce in the skillet. Toss well to coat before topping with grilled chicken strips and garnishing with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Pan-frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 670
• Sugar: 3g
• Sodium: 620mg
• Fat: 38g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 110mg

Keywords: For added nutrition, incorporate vegetables like spinach or broccoli into the pasta. Use freshly grated Parmesan for better melting and flavor. Reserve some pasta water to adjust sauce consistency if needed.