Garlic Herb Chicken Drumsticks with Roasted Veggies offers a delightful blend of flavors and textures, making it a perfect dish for any occasion. This one-pan meal is not only easy to prepare but also packed with nutritious vegetables. The aromatic garlic and herbs infuse the chicken drumsticks, creating a mouthwatering experience that will impress your family and friends.

Why You’ll Love This Recipe

• Easy Preparation: With just one pan needed, clean-up is a breeze, allowing you to spend more time enjoying your meal.
• Flavorful Ingredients: The combination of garlic, herbs, and spices guarantees a delicious taste that pairs well with the roasted veggies.
• Versatile Meal: This dish suits various occasions, from casual weeknight dinners to gatherings with friends.
• Nutritious: Packed with hearty vegetables, this recipe provides essential nutrients while remaining satisfying.
• Customizable: Feel free to add your favorite veggies or swap out chicken drumsticks for thighs based on your preference.

Tools and Preparation

To make Garlic Herb Chicken Drumsticks with Roasted Veggies, you will need some essential kitchen tools to streamline your cooking process.

Essential Tools and Equipment

• Baking tray
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking tray: Provides ample space for roasting both chicken and vegetables evenly.
• Mixing bowl: Ideal for combining ingredients without making a mess.
• Knife: A sharp knife ensures precise cuts for all vegetables, enhancing presentation and cooking time.
• Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.

Ingredients

For the Chicken

• 8 chicken drumsticks
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp paprika
• Salt & pepper
• Fresh parsley, chopped (for garnish)

For the Vegetables

• 600 g potatoes, cubed
• 3 carrots, chopped
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• Salt & pepper

How to Make Garlic Herb Chicken Drumsticks with Roasted Veggies

Step 1: Preheat the Oven

Preheat your oven to 200C (390F). This ensures that your chicken and veggies cook evenly from the start.

Step 2: Prepare the Chicken Marinade

In a mixing bowl:
1. Combine olive oil, minced garlic, dried thyme, dried oregano, paprika, salt, and pepper.
2. Add the chicken drumsticks and toss until they are thoroughly coated in the marinade.

Step 3: Prepare the Vegetables

In another bowl:
1. Toss cubed potatoes, chopped carrots, and red bell pepper with olive oil, salt, and pepper until evenly coated.

Step 4: Assemble on Baking Tray

1. Spread the seasoned vegetables onto a baking tray.
2. Nestle the marinated chicken drumsticks among the veggies.

Step 5: Roast Everything Together

1. Place the baking tray in the oven.
2. Roast for about 40-45 minutes, turning halfway through cooking.
3. Ensure that the chicken is golden brown and cooked through while the vegetables are tender.

Step 6: Serve

Garnish with fresh parsley before serving. Enjoy your flavorful Garlic Herb Chicken Drumsticks with Roasted Veggies alongside a fresh salad or garlic dip if desired!

Notes:
– You can add zucchini or onions for extra flavor.
– Swap drumsticks for chicken thighs if you prefer.

How to Serve Garlic Herb Chicken Drumsticks with Roasted Veggies

Garlic Herb Chicken Drumsticks with Roasted Veggies is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy family meal, these serving suggestions will elevate your dining experience.

Pair with Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and cucumbers adds freshness that complements the savory flavors of the chicken.

Serve with Garlic Dip

• A creamy garlic dip made with yogurt or sour cream can enhance the garlicky notes of the dish and provide a nice contrast to the roasted veggies.

Accompany with Crusty Bread

• A warm loaf of crusty bread can be perfect for soaking up any leftover juices from the chicken and veggies, adding texture to the meal.

Add a Side of Grains

• Quinoa or rice pilaf can serve as a hearty side that balances the meal. Cook it in vegetable broth for added flavor.

How to Perfect Garlic Herb Chicken Drumsticks with Roasted Veggies

To ensure your Garlic Herb Chicken Drumsticks turn out perfectly every time, follow these helpful tips.

• Marinate for Flavor: Allowing the chicken to marinate for at least 30 minutes enhances its flavor. You can marinate it overnight for even better results.

• Use Fresh Herbs: Whenever possible, opt for fresh herbs instead of dried ones. They provide brighter flavors and a more aromatic dish.

• Check Cooking Temperature: Ensure the internal temperature of the chicken reaches 75C (165F) for safe consumption.

• Don’t Crowd the Pan: Give each drumstick and veggie enough space on the baking tray. This promotes even cooking and browning.

Best Side Dishes for Garlic Herb Chicken Drumsticks with Roasted Veggies

Enhancing your meal with side dishes can create a well-rounded dining experience. Here are some great options to consider alongside your Garlic Herb Chicken Drumsticks.

1. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients. Drizzle with lemon juice for added zest.

2. Mashed Potatoes: Creamy mashed potatoes provide a comforting side that pairs well with roasted flavors.

3. Grilled Asparagus: Charred asparagus brings a smoky flavor that contrasts nicely with the chicken’s herbs.

4. Roasted Sweet Potatoes: Their natural sweetness provides balance to the savory drumsticks, making for a delicious combination.

5. Coleslaw: A crunchy coleslaw offers a refreshing crunch that complements the tender chicken.

6. Corn on the Cob: Sweet corn adds an element of fun to your plate and is easy to prepare alongside any main dish.

7. Couscous Salad: A light couscous salad mixed with vegetables and herbs is an excellent way to introduce different textures.

8. Baked Beans: Hearty baked beans provide protein and fiber, creating a fulfilling addition to your meal.

Common Mistakes to Avoid

Cooking can be tricky, and even small mistakes can affect your dish. Here are some common errors to watch out for:

• Overcooking the Chicken: This leads to dry meat. Use a meat thermometer to ensure a safe internal temperature of 75°C (165°F).

• Not Seasoning Enough: Under-seasoning can make your dish bland. Make sure to season the chicken and veggies generously with salt and pepper.

• Ignoring Vegetable Size: Cutting vegetables unevenly can cause inconsistent cooking. Chop them into similar sizes for even roasting.

• Skipping the Marinade Time: Rushing the marinade process reduces flavor absorption. Let the chicken sit for at least 15 minutes before cooking for better taste.

• Crowding the Baking Tray: Overcrowding can steam rather than roast your ingredients. Ensure there’s enough space between the chicken and veggies on the tray.

this recipe

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Garlic Herb Chicken Drumsticks with Roasted Veggies

• Place in a freezer-safe container or bag.
• Can be frozen for up to 3 months.

Reheating Garlic Herb Chicken Drumsticks with Roasted Veggies

• Oven: Preheat to 180°C (350°F) and heat for about 20 minutes until warmed through.
• Microwave: Heat on medium power in short intervals, checking frequently until hot.
• Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about preparing Garlic Herb Chicken Drumsticks with Roasted Veggies:

Can I use other cuts of chicken?

Yes! You can swap chicken drumsticks for thighs if you prefer dark meat.

What vegetables pair well with this recipe?

You can add zucchini, onions, or any seasonal vegetables you like for extra flavor.

How do I know when my chicken is done?

Use a meat thermometer; the internal temperature should reach 75°C (165°F).

Can I make this recipe ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator until you’re ready to cook.

What should I serve with Garlic Herb Chicken Drumsticks with Roasted Veggies?

This dish pairs wonderfully with a fresh salad or garlic dip for added flavor!

Final Thoughts

Garlic Herb Chicken Drumsticks with Roasted Veggies is a fantastic meal that’s both flavorful and easy to prepare. Its versatility allows you to customize it with your favorite vegetables, making it perfect for any occasion. Give this recipe a try—you won’t be disappointed!

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Garlic Herb Chicken Drumsticks with Roasted Veggies

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves approximately 4 people 1x

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Description

Garlic Herb Chicken Drumsticks with Roasted Veggies is a delightful one-pan meal that combines tender chicken infused with aromatic garlic and herbs, alongside a colorful medley of roasted vegetables. This easy-to-prepare dish is perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with friends. The savory flavors of the drumsticks complement the hearty veggies, creating a satisfying meal that everyone will love. Plus, cleanup is a breeze with everything cooked in one pan!

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Ingredients

Scale 1x2x3x

• 8 chicken drumsticks
• 600 g potatoes, cubed
• 3 carrots, chopped
• 1 red bell pepper, chopped
• 6 tbsp olive oil (3 for chicken marinade, 2 for veggies)
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat your oven to 200C (390F).
2. In a mixing bowl, combine olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Add the chicken drumsticks and coat thoroughly.
3. In another bowl, toss the potatoes, carrots, and red bell pepper with olive oil, salt, and pepper.
4. Spread the seasoned veggies on a baking tray and add the marinated chicken drumsticks.
5. Roast in the oven for about 40-45 minutes until the chicken is golden brown and cooked through.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 490
• Sugar: 4g
• Sodium: 320mg
• Fat: 26g
• Saturated Fat: 4g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 5g
• Protein: 32g
• Cholesterol: 155mg

Keywords: You can add other vegetables like zucchini or onions for extra flavor. Feel free to substitute drumsticks with chicken thighs if preferred.