Everyone loves a good appetizer, and Cheesy Spinach and Artichoke Pinwheels are no exception! These delightful baked roll-ups combine the rich flavors of spinach and artichokes with creamy cheese, making them perfect for game day, parties, or a cozy night in. Their easy preparation and crowd-pleasing taste will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Crowd-Pleaser: Perfect for gatherings, these pinwheels appeal to both kids and adults alike.
• Versatile Serving Options: Serve them as an appetizer, snack, or finger food at your next event.
• Deliciously Cheesy: The combination of mozzarella and Parmesan creates a rich flavor that’s hard to resist.
• Make Ahead Option: Prepare the pinwheels ahead of time and bake just before serving for stress-free entertaining.

Tools and Preparation

Before you get started with your Cheesy Spinach and Artichoke Pinwheels, gather the necessary tools. Having everything ready will make your cooking process smoother.

Essential Tools and Equipment

• Baking dish or pie plate
• Mixing bowl
• Whisk or fork
• Rolling pin (optional)
• Knife

Importance of Each Tool

• Baking dish or pie plate: This is where your pinwheels will bake to perfection. A good dish ensures even cooking.
• Mixing bowl: A large bowl allows for easy mixing of all your delicious ingredients without mess.
• Whisk or fork: Use this tool to blend your wet ingredients thoroughly for a creamy filling.

this recipe

Ingredients

Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

For the Filling

• 1 (14-ounce) can artichoke hearts (drained and chopped)
• 2 cups baby spinach (chopped)
• 1 cup sour cream
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper (to taste)
• 1 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan

For the Roll-Ups

• 2 (8-ounce) tubes crescent rolls
• 1 large egg (beaten)
• 2 tablespoons chopped fresh parsley leaves

How to Make Cheesy Spinach and Artichoke Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Lightly oil a pie plate or coat it with nonstick spray to prevent sticking.

Step 2: Prepare the Filling

In a large bowl, combine:
1. Artichoke hearts
2. Chopped spinach
3. Sour cream
4. Mayonnaise
5. Garlic powder
6. Onion powder

Season with salt and pepper to taste. Stir in mozzarella and Parmesan until well mixed.

Step 3: Roll Out Crescent Dough

Unroll the crescent rolls on a clean surface, pressing perforations to seal them into approximately a 13×18-inch rectangle. Spread the artichoke mixture evenly over the dough.

Step 4: Roll Up the Dough

Starting at the shortest side, carefully roll up the dough while pressing the edges to seal. Cut into eighths using a sharp knife.

Step 5: Bake the Pinwheels

Place each piece cut side down onto the prepared pie plate. Brush with beaten egg to give them a nice golden color while baking.

Step 6: Enjoy!

Bake in preheated oven until golden brown, about 20-25 minutes. Serve immediately, garnished with chopped parsley if desired.

With these Cheesy Spinach and Artichoke Pinwheels, you’re sure to impress at any gathering!

How to Serve Cheesy Spinach and Artichoke Pinwheels

Cheesy Spinach and Artichoke Pinwheels are perfect for any gathering! Whether it’s game day, a party, or just a cozy night in, these delightful roll-ups can be served in many creative ways.

Pair with Dipping Sauces

• Ranch Dressing: A creamy ranch dressing complements the flavors perfectly.
• Marinara Sauce: The tangy taste of marinara offers a delicious contrast.
• Sour Cream Dip: A light sour cream dip adds extra creaminess to each bite.

Serve with Fresh Vegetables

• Carrot Sticks: Crunchy carrots provide a refreshing crunch alongside the pinwheels.
• Celery Sticks: Crisp celery is a classic pairing that balances the richness.
• Cherry Tomatoes: Juicy cherry tomatoes add a burst of flavor and color to your platter.

Accompany with Fruit

• Grapes: Sweet grapes offer a perfect contrast to the savory flavors of the pinwheels.
• Apple Slices: Crisp apple slices bring a tartness that enhances your snack experience.

How to Perfect Cheesy Spinach and Artichoke Pinwheels

Achieving the perfect Cheesy Spinach and Artichoke Pinwheels is easy with just a few tips. Follow these suggestions to elevate your dish!

• Use Fresh Ingredients: Fresh spinach and artichokes enhance flavor and texture.
• Seal Edges Properly: Ensure edges are well-pressed to prevent filling from leaking during baking.
• Experiment with Cheese: Mixing different cheeses like cheddar or gouda can add unique flavors.
• Adjust Seasoning: Taste your filling before rolling; adjust salt and pepper as needed for optimal flavor.
• Bake Until Golden: Keep an eye on baking time for that perfect golden-brown finish.
• Garnish Thoughtfully: Add fresh parsley or even crushed red pepper flakes for an appealing touch.

Best Side Dishes for Cheesy Spinach and Artichoke Pinwheels

Pairing side dishes with Cheesy Spinach and Artichoke Pinwheels can enhance your meal and create a balanced spread. Here are some great options!

1. Garlic Bread: Toasted garlic bread adds crunch and complements the creamy pinwheels beautifully.
2. Caesar Salad: A light Caesar salad provides freshness that balances the richness of the rolls.
3. Stuffed Mushrooms: Flavorful stuffed mushrooms make an excellent finger food alongside pinwheels.
4. Caprese Salad Skewers: Fresh mozzarella, basil, and tomatoes on skewers create a colorful dish.
5. Buffalo Cauliflower Bites: Spicy cauliflower bites offer a kick that pairs well with cheesy snacks.
6. Crispy Potato Wedges: Seasoned potato wedges are always a hit; serve them hot for extra delight.

Common Mistakes to Avoid

Creating Cheesy Spinach and Artichoke Pinwheels can be simple, but there are a few common mistakes that can hinder your results.

• Not draining the artichokes: Failing to properly drain the artichoke hearts can lead to soggy pinwheels. Always ensure they are well-drained and chopped before mixing.
• Overmixing the filling: Mixing the ingredients too much can make the filling watery and affect texture. Gently combine everything until just mixed for the best consistency.
• Skipping the egg wash: Not brushing the pinwheels with egg can result in a dull appearance. Always apply an egg wash for a golden, appetizing finish.
• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Make sure to preheat your oven to 375 degrees F for optimal results.
• Cutting uneven pieces: Cutting the rolls into uneven sizes may lead to inconsistent baking times. Aim for uniform eighths for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheesy Spinach and Artichoke Pinwheels

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Cheesy Spinach and Artichoke Pinwheels

• Oven: Preheat to 350 degrees F and reheat for about 10-15 minutes until warm.
• Microwave: Heat on medium power in short intervals of 30 seconds until heated through, though this may soften the texture.
• Stovetop: Place on a skillet over low heat, cover with a lid, and warm slowly for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Cheesy Spinach and Artichoke Pinwheels.

What dips can I serve with Cheesy Spinach and Artichoke Pinwheels?

You can pair these pinwheels with marinara sauce, ranch dressing, or even hummus for a flavorful dip experience.

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain any excess water before adding it to your filling mixture.

How do I make Cheesy Spinach and Artichoke Pinwheels vegetarian?

Simply substitute chicken or turkey with extra vegetables like bell peppers or mushrooms while maintaining all other ingredients as is.

Can I add other ingredients to my pinwheel filling?

Yes! Feel free to customize by adding diced bell peppers, sun-dried tomatoes, or different types of cheese based on your taste preferences.

Final Thoughts

Cheesy Spinach and Artichoke Pinwheels are a delightful treat perfect for any occasion. Their creamy filling wrapped in flaky pastry makes them irresistible. You can easily customize this recipe by adding your favorite ingredients or adjusting seasonings. Give it a try; you won’t be disappointed!

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Cheesy Spinach and Artichoke Pinwheels

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Approximately 16 servings 1x

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Description

Get ready to impress your guests with these Cheesy Spinach and Artichoke Pinwheels! These irresistible baked roll-ups combine the earthy flavors of spinach and artichokes with a creamy, cheesy filling that will have everyone reaching for more. Perfect for game days, parties, or cozy nights in, this easy-to-make appetizer is sure to please both kids and adults alike. With simple ingredients and minimal preparation time, you can whip up these delicious pinwheels in no time. Serve them warm with your favorite dipping sauces for a delightful snack that everyone will love!

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Ingredients

Scale 1x2x3x

• 1 (14-ounce) can artichoke hearts (drained and chopped)
• 2 cups baby spinach (chopped)
• 1 cup sour cream
• 1/3 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Kosher salt and freshly ground black pepper (to taste)
• 1 cup shredded mozzarella cheese
• 1/4 cup freshly grated Parmesan
• 2 (8-ounce) tubes crescent rolls
• 1 large egg (beaten)
• 2 tablespoons chopped fresh parsley leaves

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Instructions

1. Preheat your oven to 375 degrees F. Lightly oil a baking dish.
2. In a mixing bowl, combine artichoke hearts, chopped spinach, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, mozzarella, and Parmesan until well mixed.
3. Unroll crescent rolls into a rectangle and spread the filling evenly over the dough.
4. Roll the dough tightly from one end to the other and slice into eighths.
5. Place cut sides down in the baking dish and brush with beaten egg.
6. Bake for 20-25 minutes until golden brown. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 152
• Sugar: 1g
• Sodium: 276mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 27mg

Keywords: Feel free to experiment by adding other vegetables like bell peppers or different cheeses for extra flavor. Make ahead by preparing the pinwheels in advance; just bake them before serving.