This Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful dessert that brings a sweet twist to traditional pizza. Perfect for any occasion, whether it’s a family movie night or a last-minute treat, this easy recipe is sure to impress. With its flaky crescent roll base and warm cinnamon-sugar topping, this dish stands out as both comforting and delicious. Plus, it offers endless customization options with toppings like fresh fruit or a drizzle of cream cheese glaze.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up this dessert in just 20 minutes, making it perfect for unexpected guests.
• Flaky Texture: The crescent roll dough creates a light and flaky base that perfectly complements the sweet topping.
• Customizable: Add your favorite fruits or glazes for a unique twist each time you make it.
• Family-Friendly: Kids will love helping to make this fun pizza, making it an enjoyable family activity.
• Deliciously Sweet: The combination of cinnamon and sugar creates a warm sweetness that everyone will crave.

Tools and Preparation

Gathering the right tools will help you create the best Cinnamon-Sugar Pizza made with Crescent Rolls. Having everything ready before you start makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet or pizza pan
• Mixing bowls
• Whisk
• Pastry brush

Importance of Each Tool

• Baking sheet or pizza pan: Provides a sturdy surface for even cooking and easy transportation to the oven.
• Mixing bowls: Useful for combining ingredients without spilling; multiple sizes can help keep things organized.
• Whisk: Ideal for achieving smooth glazes without lumps, ensuring even distribution of flavors.
• Pastry brush: Perfect for applying melted butter evenly across the dough for optimal flavor.

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Ingredients

For the Cinnamon-Sugar Topping

• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the Glaze

• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

How to Make Cinnamon-Sugar Pizza made with Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.

Step 2: Prepare the Dough

Unroll the crescent roll dough onto the prepared baking sheet. Press the seams together gently to create a solid sheet of dough, forming either a round or rectangular pizza shape.

Step 3: Add Cinnamon-Sugar Topping

In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter evenly over the crescent roll dough. Then sprinkle the cinnamon-sugar mixture generously over the top.

Step 4: Bake in Oven

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the dough is cooked through. Remove from oven and let cool slightly.

Step 5: Make Vanilla Glaze

In another small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If needed, adjust thickness by adding more milk or powdered sugar.

Step 6: Serve Warm

Drizzle the vanilla glaze over the warm cinnamon-sugar pizza. Slice and serve immediately while warm for optimal flavor and texture. Enjoy!

How to Serve Cinnamon-Sugar Pizza made with Crescent Rolls

Cinnamon-Sugar Pizza made with Crescent Rolls is perfect for sharing and can be customized to suit any occasion. Here are some delightful serving suggestions to enhance your dessert experience.

With a Cream Cheese Glaze

• A smooth cream cheese glaze adds a rich and tangy touch, perfectly balancing the sweetness of the cinnamon-sugar topping.

Topped with Fresh Fruit

• Fresh berries like strawberries, blueberries, or raspberries provide a refreshing contrast and add vibrant color to your dessert.

A Scoop of Ice Cream

• Vanilla or caramel ice cream on top of warm pizza creates a delicious melty combination that takes this treat to the next level.

Drizzled with Chocolate Sauce

• For chocolate lovers, a drizzle of chocolate sauce adds indulgence and richness, making each bite even more delightful.

Served with Whipped Cream

• Light and fluffy whipped cream can be dolloped on top or served on the side for an extra creamy texture alongside the warm pizza.

How to Perfect Cinnamon-Sugar Pizza made with Crescent Rolls

Making the perfect Cinnamon-Sugar Pizza is easy with a few helpful tips. Follow these suggestions for an even tastier treat.

• Use fresh ingredients – Ensure your butter, sugar, and cinnamon are fresh for the best flavor.
• Don’t skip the cooling step – Allowing the pizza to cool slightly before serving helps maintain its structure and enhances flavors.
• Adjust sweetness as needed – Taste your powdered sugar glaze before drizzling; feel free to adjust sugar levels based on your preference.
• Experiment with toppings – Try adding nuts, coconut flakes, or even a sprinkle of sea salt for a unique twist.
• Keep an eye on baking time – Ovens vary; check your pizza around 10 minutes to avoid over-baking.

Best Side Dishes for Cinnamon-Sugar Pizza made with Crescent Rolls

Pairing side dishes with your Cinnamon-Sugar Pizza can create an enjoyable meal. Here are some tasty options to consider:

1. Fresh Salad – A light mixed greens salad dressed in vinaigrette balances the sweetness of the pizza nicely.
2. Fruit Salad – A refreshing blend of seasonal fruits complements the cinnamon-sugar flavors while offering additional nutrients.
3. Yogurt Parfait – Layer yogurt with granola and berries for a creamy side that contrasts well with the crispy pizza.
4. Cheese Platter – A selection of cheeses like brie or goat cheese provides savory notes that pair beautifully with sweet desserts.
5. Chia Seed Pudding – This creamy, healthy option adds a unique texture alongside your sweet treat.
6. Vegetable Sticks and Dip – Crisp veggies served with hummus or ranch dip offer a crunchy contrast to the soft dessert.

Common Mistakes to Avoid

Making Cinnamon-Sugar Pizza made with Crescent Rolls can be simple, but a few common mistakes can affect the final outcome. Here are some pitfalls to watch out for:

• Overbaking the dough – Baking for too long can lead to a dry texture. Keep an eye on your pizza, and remove it when the edges are golden brown.
• Not sealing the seams – If you don’t press the crescent roll seams together, your pizza might fall apart. Ensure they are well combined to create a solid base.
• Skipping the glaze – The vanilla glaze adds a wonderful finish and flavor. Don’t skip it; it elevates your dessert to a new level!
• Using cold butter – Cold butter won’t spread evenly on the dough. Always melt your butter for better coverage and flavor distribution.
• Ignoring cooling time – Cutting into the pizza right after baking can make it messy. Let it cool slightly for easier slicing and better presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cinnamon-Sugar Pizza made with Crescent Rolls

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Cinnamon-Sugar Pizza made with Crescent Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 5-10 minutes until warm.
• Microwave: Heat on medium power in 30-second intervals until warmed through.
• Stovetop: Place in a skillet over low heat, covering with a lid until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Cinnamon-Sugar Pizza made with Crescent Rolls.

Can I use different toppings on my Cinnamon-Sugar Pizza?

Absolutely! You can add fruits like strawberries or bananas, nuts, or even chocolate chips for added flavor.

What alternative sweeteners can I use?

You can substitute granulated sugar with coconut sugar or a sweetener of your choice, adjusting quantities as needed.

How do I make the Vanilla Glaze?

Mix powdered sugar with milk and vanilla extract until smooth. Adjust consistency by adding more milk or sugar as necessary.

Can I make this Cinnamon-Sugar Pizza vegan?

Yes! Use plant-based butter and substitute milk with a non-dairy option. The recipe will still taste great!

How long does it take to prepare this recipe?

Preparation takes about 10 minutes, and baking takes another 10-12 minutes, making this a quick dessert option!

Final Thoughts

This Cinnamon-Sugar Pizza made with Crescent Rolls is not only easy to prepare but also incredibly versatile. You can customize it with various toppings or glazes based on your preferences. It’s perfect for family dessert nights or as a quick treat that everyone will enjoy. Give it a try—you won’t be disappointed!

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Cinnamon-Sugar Pizza made with Crescent Rolls

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• Author: Adeline
• Total Time: 28 minute
• Yield: 8 servings 1x

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Description

Indulge in the delightful experience of Cinnamon-Sugar Pizza made with Crescent Rolls, a quick and easy dessert that combines flaky dough with a warm, sweet topping. This treat is perfect for family movie nights, last-minute gatherings, or simply satisfying your sweet tooth. In just 20 minutes, you can prepare a delicious dessert that everyone will love. Customize it with your favorite fruits or a smooth vanilla glaze to make it uniquely yours. Get ready to impress with this comforting and irresistible dessert that’s sure to become a household favorite.

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Ingredients

Scale 1x2x3x

• 1 package of crescent roll dough
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking sheet.
2. Unroll the crescent roll dough, pressing seams together to form a solid sheet.
3. Mix sugar and cinnamon in a bowl; brush melted butter over the dough and sprinkle the cinnamon-sugar mixture on top.
4. Bake for 10-12 minutes until golden brown. Allow to cool slightly.
5. Whisk powdered sugar, milk, and vanilla extract in another bowl for the glaze.
6. Drizzle the glaze over the warm pizza, slice, and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 50g)
• Calories: 170
• Sugar: 9g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Experiment with toppings like fresh fruits or nuts for added flavor. Ensure ingredients are fresh for the best taste. Adjust sweetness of the glaze as per your preference.