All the flavors of traditional spring rolls shine in this deconstructed Spring Roll in a Bowl with Peanut Sauce recipe, a 30-minute meal. This dish is perfect for busy weeknights or casual gatherings. Save time and hassle by serving all the vibrant ingredients in a bowl instead of wrapping them in rice paper. It’s colorful, fresh, and bursting with flavor.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner.
• Fresh Ingredients: Enjoy a variety of crunchy veggies that add texture and nutrients to your meal.
• Customizable: Feel free to swap out the shrimp for chicken or turkey to suit your taste preferences.
• Delicious Peanut Sauce: The creamy peanut sauce elevates the dish with its rich flavor and complements the fresh ingredients beautifully.
• Healthy Option: Packed with vegetables and lean protein, this bowl is both satisfying and nutritious.

Tools and Preparation

To make your Spring Roll in a Bowl with Peanut Sauce, gather a few essential tools for efficient cooking.

Essential Tools and Equipment

• Large mixing bowl
• Whisk or blender
• Cooking pot
• Cutting board
• Sharp knife

Importance of Each Tool

• Large mixing bowl: Essential for combining all your fresh ingredients without making a mess.
• Whisk or blender: Helps achieve a smooth and creamy peanut sauce, ensuring all flavors meld perfectly.
• Cutting board: Provides a safe surface for chopping vegetables, keeping your kitchen organized.

this recipe

Ingredients

For the Noodles

• 2 oz vermicelli rice noodles, dry (about ¼ of an 8 oz bag or ~60g)

For the Vegetables

• 1 carrot, peeled and shredded (~1 cup or 60g)
• 2 cups shredded purple cabbage (or green cabbage) (~¼ head of cabbage or 180g)
• 1 red bell pepper, thinly sliced (or bell pepper of choice) (~1-1.5 cups or 100-150g)
• 2 Persian cucumbers, thinly sliced (or ½ an English cucumber) (~1 cup or 70g)
• 2 stalks green onion, finely chopped (~2 Tbsp or 10g)
• ¼ cup fresh mint, finely chopped
• ½ cup fresh cilantro, finely chopped

For the Protein

• ½ lb small or medium cooked shrimp, deveined and tails removed

For the Peanut Sauce

• ¼ cup natural peanut butter (or nut butter of choice) (64g)
• 1 lime, juiced (about 2 Tbsp of juice (30ml))
• 1 clove garlic, finely minced
• 1 Tbsp ginger root, finely grated (or ¼ tsp ground ginger)
• 2 Tbsp low sodium soy sauce (or coconut aminos) (30 ml)
• 2 Tbsp rice vinegar (30 ml)
• 2 tsp toasted sesame oil (10 ml)
• 1 Tbsp honey (or sweetener of choice) (15 ml)
• ½ tsp crushed red pepper flakes

How to Make Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Step 1: Prepare Your Ingredients

Start by shredding your vegetables. Use a grater for the carrots and chop the cabbage, cucumbers, and bell pepper into thin strips. Finely chop the green onion, fresh mint, and cilantro.

Step 2: Cook the Noodles

Boil water in a cooking pot. Add the vermicelli noodles and cook according to package instructions until tender. Drain them well.

Step 3: Make the Peanut Sauce

While your noodles are cooking, prepare the peanut sauce. In a bowl or blender:
1. Finely grate fresh ginger root.
2. Mince the garlic.
3. Combine all dressing ingredients—peanut butter, lime juice, garlic, ginger, soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes—and whisk until smooth.

Step 4: Combine Everything

In a large mixing bowl:
1. Add your cooked noodles.
2. Toss in shredded vegetables alongside chopped herbs.
3. Gently fold in shrimp.
4. Finally, pour over the peanut sauce and mix everything thoroughly until well combined.

Enjoy your delicious Spring Roll in a Bowl with Peanut Sauce!

How to Serve Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Serving your Spring Roll in a Bowl with Peanut Sauce is all about presentation and pairing. This dish is vibrant and colorful, making it perfect for family dinners or casual gatherings. Here are some serving suggestions to elevate your meal.

Fresh Herb Garnish

• Sprinkle freshly chopped mint and cilantro on top for an added burst of flavor and color.

Lime Wedges

• Serve with lime wedges on the side. A squeeze of lime juice enhances the flavors and adds brightness.

Extra Peanut Sauce

• Offer additional peanut sauce for drizzling over individual servings. This allows guests to customize their flavor experience.

Crunchy Toppings

• Add crushed peanuts or sesame seeds on top for an extra crunch that complements the dish’s textures.

Sliced Avocado

• Include sliced avocado as a creamy addition that pairs beautifully with the crunchy veggies and noodles.

Crispy Rice Paper Chips

• Serve alongside crispy rice paper chips for a fun, crunchy element that mimics traditional spring rolls.

How to Perfect Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Creating the perfect Spring Roll in a Bowl with Peanut Sauce involves attention to detail and technique. Here are some tips to ensure success.

• Use fresh ingredients – Fresh vegetables not only taste better but also add more nutrients and vibrant colors to your dish.

• Don’t overcook the noodles – Follow package instructions carefully to achieve the right texture. Overcooked noodles can become mushy, affecting the overall quality of the bowl.

• Balance flavors – Taste as you go! Adjust the sweetness or acidity of your peanut sauce by adding more honey or lime juice according to your preference.

• Chill before serving – For an extra refreshing meal, chill the assembled bowl in the fridge for 10-15 minutes before serving, allowing flavors to meld together.

Best Side Dishes for Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Pairing side dishes with your Spring Roll in a Bowl can enhance the meal experience. Here are some delicious options:

1. Cucumber Salad – A simple salad made with sliced cucumbers, rice vinegar, and sesame oil adds a refreshing crunch.

2. Mango Salsa – Combine diced mango, red onion, cilantro, and lime juice for a sweet and tangy side that complements the bowl perfectly.

3. Edamame – Steamed edamame sprinkled with sea salt offers protein-packed nutrition and a satisfying bite.

4. Thai Vegetable Soup – A light broth-based soup filled with seasonal vegetables provides warmth and depth to your meal.

5. Quinoa Salad – Mix cooked quinoa with cherry tomatoes, parsley, and lemon juice for a nutritious grain option that pairs well.

6. Fruit Skewers – Skewer fresh fruits like pineapple, strawberries, and melon for a sweet finish after your savory main dish.

7. Grilled Veggies – Season assorted vegetables like zucchini and bell peppers, then grill until tender for added smoky flavor.

8. Spring Rolls – For those who love traditional flavors, serve homemade vegetable spring rolls alongside for added texture contrast.

Common Mistakes to Avoid

Avoiding common mistakes can make your Spring Roll in a Bowl with Peanut Sauce even better. Here are some pitfalls to watch for:

• Skipping the Veggie Prep: Not shredding or slicing vegetables properly can lead to uneven textures. Make sure to prepare them as suggested for a balanced bite.
• Overcooking the Noodles: Cooking noodles longer than the package instructions can result in mushy textures. Keep a close eye on them and drain immediately when done.
• Ignoring the Dressing: Not fully combining the dressing ingredients may lead to inconsistent flavor. Ensure you whisk or blend everything thoroughly for a uniform taste.
• Using Old Ingredients: Freshness matters! Using wilted herbs or expired sauces can ruin your dish. Always check your ingredients before cooking.
• Neglecting Portion Sizes: Serving too large portions may overwhelm your guests. Use measuring cups or scales to serve appropriate amounts.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3 days for best quality.

Freezing Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

• This dish is best enjoyed fresh, but you can freeze it without the dressing.
• Place in a freezer-safe container and consume within 1 month.

Reheating Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a pan over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions regarding the Spring Roll in a Bowl with Peanut Sauce recipe.

Can I make this Spring Roll in a Bowl with Peanut Sauce (Easy Recipe) vegetarian?

Yes, simply omit shrimp and replace it with tofu or more veggies for protein.

What other proteins can I use?

You can substitute shrimp with chicken, turkey, or beef according to your preference.

How can I customize my Spring Roll in a Bowl?

Feel free to add your favorite vegetables, nuts, or seeds based on what you enjoy!

What if I don’t have peanut butter?

You can use any nut butter of your choice, such as almond or cashew butter, for a different flavor profile.

Final Thoughts

This Spring Roll in a Bowl with Peanut Sauce is not only quick to prepare but also customizable to fit various tastes. With its vibrant colors and fresh ingredients, it’s perfect for any occasion. Try adding different proteins or veggies to make it your own!

Print

Spring Roll in a Bowl with Peanut Sauce

---

• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of traditional spring rolls with this deconstructed Spring Roll in a Bowl with Peanut Sauce. This easy recipe comes together in just 30 minutes, making it perfect for busy weeknights or casual gatherings. Instead of wrapping ingredients in rice paper, you’ll enjoy a colorful mix of fresh veggies, flavorful noodles, and creamy peanut sauce all in one bowl. With customization options to suit your taste, this dish is both satisfying and nutritious—ideal for anyone looking to whip up a quick yet delicious meal.

---

Ingredients

Scale 1x2x3x

• 2 oz vermicelli rice noodles, dry
• 1 carrot, peeled and shredded
• 2 cups shredded purple cabbage
• 1 red bell pepper, thinly sliced
• 2 Persian cucumbers, thinly sliced
• 2 stalks green onion, finely chopped
• ¼ cup fresh mint, finely chopped
• ½ cup fresh cilantro, finely chopped
• ½ lb cooked shrimp (or chicken or turkey)
• ¼ cup natural peanut butter
• 1 lime, juiced
• 1 clove garlic, finely minced
• 1 Tbsp ginger root, finely grated
• 2 Tbsp low sodium soy sauce (or coconut aminos)
• 2 Tbsp rice vinegar
• 2 tsp toasted sesame oil
• 1 Tbsp honey
• ½ tsp crushed red pepper flakes

---

Instructions

1. Prepare your veggies: Shred the carrot, chop the cabbage, cucumber, and bell pepper into thin strips, and finely chop the green onion, mint, and cilantro.
2. Cook the noodles: Boil water in a pot, add vermicelli noodles, and cook according to package instructions. Drain well.
3. Make the peanut sauce: In a bowl or blender, combine peanut butter, lime juice, minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes. Whisk or blend until smooth.
4. Combine everything: In a large mixing bowl, add cooked noodles and shredded vegetables. Fold in shrimp (or alternative protein). Pour peanut sauce over the top and mix until well combined.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Mixing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 9g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 5g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 61g
• Fiber: 7g
• Protein: 18g
• Cholesterol: 108mg

Keywords: Feel free to substitute shrimp with chicken or turkey for different protein options. For a vegetarian version, use tofu instead of shrimp. Chill the assembled bowl for 10–15 minutes before serving for an extra refreshing taste.