Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a delicious and satisfying dish perfect for family dinners or gatherings. The combination of tender chicken thighs and flavorful baby potatoes makes this recipe a standout choice for any occasion. With its aromatic garlic and herb blend, this meal is both comforting and easy to prepare.

Why You’ll Love This Recipe

• Flavorful and Aromatic: The blend of garlic, paprika, and herbs infuses the chicken and potatoes with mouthwatering flavors.
• Easy to Prepare: With just a few simple steps, you can have a hearty meal ready in under an hour.
• Versatile Dish: This recipe is adaptable; you can swap out the baby potatoes for other vegetables or add lemon for a zesty kick.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish impresses everyone at the table.
• One-Pan Wonder: Cooking everything in one baking dish means less cleanup—just enjoy your meal!

Tools and Preparation

To make Garlic Herb Roasted Chicken Thighs with Baby Potatoes, having the right tools makes the process smoother. Gather your essentials before you start cooking.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring spoons
• Chef’s knife

Importance of Each Tool

• Baking dish: A good-quality baking dish ensures even cooking for both chicken and potatoes while allowing them to roast to perfection.
• Mixing bowls: These are essential for combining your ingredients thoroughly, making sure every piece is well-seasoned.
• Measuring spoons: Accurate measurements help maintain the balance of flavors in this savory dish.

this recipe

Ingredients

Prep Time: 15 mins
Cooking Time: 55 mins
Servings: 4
Calories per Serving: Around 560

For the Chicken

• Bone-in, skin-on chicken thighs
• Olive oil
• Garlic, minced
• Paprika
• Dried oregano
• Dried thyme
• Salt & pepper

For the Potatoes

• Baby potatoes, halved
• Olive oil
• Garlic powder
• Paprika
• Salt & pepper

For Garnish

• Fresh parsley, chopped

How to Make Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to medium-high heat (about 400°F or 200°C). This ensures that your chicken will roast evenly.

Step 2: Prepare the Chicken

1. In a mixing bowl, toss the bone-in, skin-on chicken thighs with:
2. Olive oil
3. Minced garlic
4. Paprika
5. Dried oregano
6. Dried thyme
7. Salt & pepper

Make sure each thigh is well-coated with the mixture for maximum flavor.

Step 3: Prepare the Potatoes

1. In another bowl, mix the halved baby potatoes with:
2. Olive oil
3. Garlic powder
4. Paprika
5. Salt & pepper

Ensure all potato pieces are evenly coated.

Step 4: Combine in Baking Dish

1. Arrange the seasoned chicken thighs and baby potatoes in a baking dish. Spread them out so they can roast properly.

Step 5: Roast Everything Together

1. Place the baking dish in the preheated oven.
2. Roast uncovered until:
3. The chicken skin is golden brown and crispy (about 45-50 minutes).

4. The potatoes are tender when pierced with a fork.

5. Baste with pan juices halfway through cooking to enhance flavor and moisture.

Step 6: Serve and Garnish

1. Once done, remove from oven and sprinkle freshly chopped parsley on top before serving.

Enjoy your flavorful Garlic Herb Roasted Chicken Thighs with Baby Potatoes!

How to Serve Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Serving Garlic Herb Roasted Chicken Thighs with Baby Potatoes is all about enhancing the flavors and presentation. Pair your dish with complementary sides and garnishes for a delightful meal experience.

Fresh Salads

• Mixed Greens Salad: A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the chicken.
• Caesar Salad: Crisp romaine lettuce with a creamy dressing and croutons adds crunch and flavor to your meal.

Sauces and Dips

• Garlic Aioli: This creamy garlic dip pairs perfectly, adding extra richness and flavor to each bite of chicken.
• Chimichurri Sauce: A zesty herb sauce that brings freshness and a kick, elevating the overall taste of the dish.

Breads

• Crusty Bread: A warm crusty baguette or artisan bread is perfect for soaking up the delicious juices from the chicken.
• Garlic Bread: For garlic lovers, serve garlic bread as a flavorful accompaniment that complements the main dish.

How to Perfect Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Perfecting Garlic Herb Roasted Chicken Thighs with Baby Potatoes takes just a few simple steps. Here are some tips to ensure your dish turns out beautifully every time.

• Use Fresh Herbs: Fresh oregano and thyme can enhance the flavor significantly compared to dried herbs.
• Baste Regularly: Basting the chicken thighs halfway through cooking helps keep them moist and flavorful.
• Preheat Properly: Ensure your oven is preheated well before roasting; this helps achieve crispy skin on the chicken thighs.
• Let it Rest: Allowing the chicken to rest for a few minutes after cooking keeps it juicy and tender.

Best Side Dishes for Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Complementing your Garlic Herb Roasted Chicken Thighs with Baby Potatoes with great side dishes can elevate your meal. Consider these delicious options:

1. Steamed Broccoli: Bright green broccoli adds nutrients and color while keeping the meal healthy.
2. Roasted Brussels Sprouts: These can be seasoned similarly to the chicken for a cohesive flavor profile.
3. Quinoa Salad: A protein-packed quinoa salad with veggies offers a refreshing contrast to the hearty chicken.
4. Creamy Coleslaw: Crunchy coleslaw provides texture and creaminess, balancing out the roasted flavors.
5. Grilled Asparagus: Lightly grilled asparagus adds smokiness and pairs well with chicken’s savory notes.
6. Rice Pilaf: Fluffy rice pilaf flavored with herbs makes a wonderful base to soak up any juices from the dish.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing Garlic Herb Roasted Chicken Thighs with Baby Potatoes. Here are some common mistakes to watch out for.

• Skipping marination: Failing to let the chicken marinate in the garlic and herbs can lead to bland flavors. Aim for at least 30 minutes for the best taste.

• Incorrect oven temperature: Cooking at too low a temperature will result in undercooked chicken. Always preheat your oven to medium-high heat for even roasting.

• Crowding the pan: Overcrowding both chicken and potatoes can lead to steaming instead of roasting. Ensure there’s enough space between them on the baking dish.

• Not using a meat thermometer: Relying solely on cooking time may leave your chicken undercooked. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

• Ignoring basting: Forgetting to baste your chicken and potatoes with pan juices can dry them out. Baste halfway through cooking for moist results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Herb Roasted Chicken Thighs with Baby Potatoes

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Garlic Herb Roasted Chicken Thighs with Baby Potatoes

• Oven: Preheat to 350°F (175°C) and bake for about 20-25 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Sauté over medium heat, adding a splash of broth if needed, until hot.

Frequently Asked Questions

Here are some common questions about Garlic Herb Roasted Chicken Thighs with Baby Potatoes.

Can I use boneless chicken thighs?

Yes, boneless chicken thighs work well too, but adjust the cooking time as they cook faster than bone-in varieties.

What sides pair well with Garlic Herb Roasted Chicken Thighs with Baby Potatoes?

Fresh salads, steamed vegetables, or crusty bread make excellent side dishes that complement this recipe nicely.

How do I make Garlic Herb Roasted Chicken Thighs with Baby Potatoes spicy?

Add crushed red pepper flakes or cayenne pepper before marinating for a spicy kick that enhances the flavor profile.

Can I substitute other vegetables?

Absolutely! Feel free to mix in carrots or Brussels sprouts for added variety and flavor.

Final Thoughts

Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a delightful dish that balances savory flavors and tender textures. Its versatility allows you to customize it easily—swap in your favorite herbs or vegetables! Try this recipe today and enjoy a comforting meal that’s perfect for any occasion.

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Garlic Herb Roasted Chicken Thighs with Baby Potatoes

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• Author: Adeline
• Total Time: 1 hour 10 minutes
• Yield: Serves 4

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Description

Experience the delightful flavors of Garlic Herb Roasted Chicken Thighs with Baby Potatoes, a comforting dish that is sure to impress at family dinners or gatherings. This one-pan meal combines juicy chicken thighs with tender baby potatoes, all infused with aromatic garlic and a blend of herbs. With minimal prep and straightforward steps, you can have a hearty dinner ready in under an hour. Whether you’re preparing for a weeknight meal or a special occasion, this recipe’s versatility allows you to customize it to your taste. Enjoy crispy skin on the chicken and perfectly roasted potatoes, making it an easy crowd-pleaser without the hassle of multiple dishes.

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Ingredients

• Bone-in, skin-on chicken thighs
• Olive oil
• Garlic, minced
• Paprika
• Dried oregano
• Dried thyme
• Salt & pepper
• Baby potatoes, halved
• Garlic powder
• Fresh parsley, chopped

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, toss chicken thighs with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper until fully coated.
3. In another bowl, combine halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
4. Spread seasoned chicken and potatoes in a baking dish.
5. Roast in preheated oven for 45-50 minutes until the chicken is golden brown and cooked through (internal temperature of 165°F/75°C) and potatoes are tender.
6. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 560
• Sugar: 2g
• Sodium: 600mg
• Fat: 34g
• Saturated Fat: 9g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 121mg

Keywords: For added flavor, let the chicken marinate in the seasoning for at least 30 minutes before cooking. Feel free to swap baby potatoes for other vegetables like carrots or Brussels sprouts.