Hello, fellow bakers!  If you’re on the hunt for a delightful, sweet, and slightly indulgent treat, you’re in the right place. These Cherry Chocolate Chip Muffins | Moist & Delicious Recipe combine juicy cherries with rich chocolate chips, offering the perfect explosion of flavors in every bite. Whether you’re making them for a special breakfast, brunch, or a sweet snack, these muffins will quickly become a favorite!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of cherries and chocolate creates a unique taste that’s both sweet and tart.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is great for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast or a gathering with friends, these muffins are sure to impress.
• Versatile Treat: Enjoy them warm out of the oven or as a grab-and-go snack throughout the week.
• Moist and Fluffy Texture: The combination of melted butter and milk ensures your muffins come out light and airy.

Tools and Preparation

Before you dive into baking these Cherry Chocolate Chip Muffins, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Muffin tin: Ensures even baking and gives your muffins their perfect shape.
• Mixing bowls: Durable bowls allow you to blend ingredients without worrying about spills.
• Whisk: Quickly combines dry ingredients and helps incorporate air into wet mixtures for fluffiness.

this recipe

Ingredients

To create these delicious Cherry Chocolate Chip Muffins, gather the following ingredients:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup whole milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 1 cup maraschino cherries, drained and chopped (plus a few whole for topping)

How to Make Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners.

Step 2: Combine Dry Ingredients

In a large bowl:
* Whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure they are well mixed for even flavor.

Step 3: Mix Wet Ingredients

In a separate bowl:
* Whisk together the egg, milk, melted butter, and vanilla extract until fully combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients:
* Stir gently until just combined. Avoid overmixing to ensure your muffins stay light.

Step 5: Add Cherries and Chocolate Chips

Gently fold in:
* The chocolate chips
* Chopped maraschino cherries, ensuring they are evenly distributed.

Step 6: Fill Muffin Cups

Divide the batter evenly among the muffin cups:
* If desired, top each muffin with a whole cherry and some extra chocolate chips for added appeal.

Step 7: Bake

Place in the oven:
* Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Down

Let your muffins cool:
* Allow them to sit in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Cherry Chocolate Chip Muffins!

How to Serve Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

Serving your Cherry Chocolate Chip Muffins can enhance their delightful flavors even more. Here are some creative ideas to enjoy these treats.

For Breakfast

• Serve warm muffins with a side of fresh fruit for a balanced start to your day.
• Pair with a dollop of Greek yogurt to add creaminess and protein.

As an Afternoon Snack

• Enjoy with a cup of tea or coffee for a perfect afternoon pick-me-up.
• Spread a thin layer of almond butter on top for added richness.

Dessert Treat

• Drizzle with chocolate sauce for an indulgent dessert option.
• Top with whipped cream and fresh cherries for an elegant finish.

At Gatherings

• Arrange on a platter and serve as part of a brunch spread.
• Include them in gift baskets along with other baked goods for friends and family.

How to Perfect Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

Achieving the best version of Cherry Chocolate Chip Muffins is easy with these helpful tips.

• Measure Ingredients Accurately: Use measuring cups and spoons to ensure the right balance in your recipe.
• Don’t Overmix the Batter: Gently combine wet and dry ingredients to keep the muffins light and fluffy.
• Use Room Temperature Ingredients: Allow eggs and milk to come to room temperature for better mixing and texture.
• Check Oven Temperature: Ensure your oven is preheated correctly for even baking throughout.
• Cool Properly: Let muffins cool in the pan briefly before transferring them to avoid sogginess.

Best Side Dishes for Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

Pairing side dishes with your muffins can elevate your meal. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt, granola, and berries for a nutritious accompaniment.
3. Nutty Granola: Serve alongside for added crunch and flavor contrast.
4. Smoothie Bowl: A refreshing smoothie bowl enhances the muffin experience, especially in warmer months.
5. Cheese Platter: Include soft cheeses like brie or goat cheese that complement the sweetness of the muffins.
6. Honey Butter: Whipped honey butter offers a sweet spread that pairs beautifully with warm muffins.

Common Mistakes to Avoid

When baking Cherry Chocolate Chip Muffins, even small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.

• Skipping the Preheat: Always preheat your oven before baking. This ensures that your muffins rise properly and bake evenly.
• Overmixing the Batter: Mixing too much can make your muffins dense. Stir just until combined for light and fluffy results.
• Not Measuring Ingredients Accurately: Use precise measurements for flour and sugar. Too much or too little can affect texture and flavor.
• Ignoring the Cooling Time: Allow muffins to cool in the pan before transferring them. This helps maintain their shape and texture.
• Using Old Baking Powder/Soda: Check expiration dates on leavening agents. Fresh ingredients help your muffins rise beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

• Freeze muffins in a freezer-safe bag or container for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Cherry Chocolate Chip Muffins | Moist & Delicious Recipe

• Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes for best results.
• Microwave: Heat individual muffins on high for 15-20 seconds until warm.
• Stovetop: Warm muffins in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Cherry Chocolate Chip Muffins.

Can I use frozen cherries in this recipe?

Yes, frozen cherries work well! Just ensure they’re thawed and drained before adding them to the batter.

How do I make my muffins extra moist?

To enhance moisture, consider adding a bit more milk or using yogurt as a substitute for some of the butter.

What can I substitute for chocolate chips?

You can substitute chocolate chips with chopped nuts, dried fruits, or even white chocolate chips if desired.

How do I store leftover Cherry Chocolate Chip Muffins?

Store in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Final Thoughts

These Cherry Chocolate Chip Muffins are not only moist and delicious but also incredibly versatile! Feel free to customize them by adding nuts or different types of fruit. Whether enjoyed fresh out of the oven or warmed later, they make a delightful treat any time of day. Give this recipe a try; you won’t be disappointed!

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Cherry Chocolate Chip Muffins

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 12 muffins 1x

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Description

Indulge in the delightful fusion of flavors with these Cherry Chocolate Chip Muffins. Bursting with juicy cherries and rich chocolate chips, these moist treats are perfect for breakfast, brunch, or a sweet snack anytime! Easy to make and versatile, they will quickly become a favorite in your household. Their light and fluffy texture is a result of simple ingredients that come together beautifully. Whether served warm from the oven or enjoyed later in the day, these muffins promise to satisfy your sweet cravings while offering a unique taste experience that balances sweetness and tartness.

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 large egg
• ½ cup whole milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup chocolate chips
• 1 cup maraschino cherries, drained and chopped (plus extra for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the egg, milk, melted butter, and vanilla until combined.
4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
5. Fold in the chocolate chips and chopped cherries until evenly distributed.
6. Divide batter among muffin cups. Top each with a whole cherry and extra chocolate chips if desired.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool in the pan for about 5 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 180
• Sugar: 12g
• Sodium: 170mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For added moisture, consider substituting some butter with yogurt. You can use fresh or frozen cherries; just ensure they are thawed and drained if using frozen.