Five Flavor Pound Cake is a delightful dessert that brings together an array of flavors in each bite. Perfect for gatherings, celebrations, or just a cozy afternoon treat, this cake stands out with its rich and buttery texture complemented by hints of vanilla, lemon, almond, coconut, and butter. It’s the ideal companion for coffee or tea and will surely impress your guests with its unique taste.

Why You’ll Love This Recipe

• Versatile Flavor: The combination of five different extracts creates a unique taste that appeals to many palates.
• Easy to Make: With simple ingredients and straightforward steps, anyone can enjoy baking this cake.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual get-together, this cake fits right in.
• Impressive Presentation: The bundt form and glaze make it visually stunning on any dessert table.
• Delicious Texture: The moist and tender crumb ensures a delightful eating experience.

Tools and Preparation

Before you start baking your Five Flavor Pound Cake, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This special shape gives your cake an elegant appearance while ensuring even baking.
• Electric mixer: Saves time and effort when creaming butter and sugar to achieve the perfect fluffy texture.
• Rubber spatula: Essential for folding in ingredients gently without deflating the batter.

this recipe

Ingredients

For the Pound Cake:

• 3 cups (360g) all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup (226g) unsalted butter, room temperature
• 1 cup (120ml) vegetable oil
• 3 cups (600g) granulated sugar
• 5 large eggs, room temperature
• 1 cup (240ml) whole milk, room temperature
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 1 tsp almond extract
• 1 tsp coconut extract
• 1 tsp butter extract

For the White Glaze:

• 2 cups (180g) powdered sugar, sifted
• 2-3 tbsp milk or cream
• 1 tsp vanilla extract
• 1 tsp almond extract (optional for extra aroma)

How to Make Five Flavor Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a bundt pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking powder, and salt until well combined.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Use an electric mixer to cream the butter, vegetable oil, and sugar until pale and fluffy. This should take about 4-5 minutes.

Step 4: Add Eggs and Extracts

1. Beat in the eggs one at a time, ensuring each egg is fully mixed before adding the next.
2. Mix in all extracts including vanilla, lemon, almond, coconut, and butter until well incorporated.

Step 5: Combine Dry Ingredients with Milk

1. Gradually alternate adding the dry ingredients with the milk. Start with dry ingredients and end with dry.
2. Mix just until combined; avoid overmixing to keep the cake light.

Step 6: Bake the Cake

1. Pour the batter into the prepared bundt pan.
2. Smooth out the top with a rubber spatula.
3. Bake for 65-75 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool the Cake

Allow cooling in the pan for 10-15 minutes before carefully inverting onto a wire rack to cool completely.

Step 8: Make the White Glaze

In a bowl:
1. Whisk together powdered sugar, milk, vanilla extract, and optional almond extract until smooth.
2. Adjust consistency by adding more sugar for thickness or more milk for thinner glaze.

Step 9: Assemble Your Cake

Drizzle the glaze over your cooled cake so it drips down beautifully from all sides. Allow it to set before slicing.

Step 10: Serve

Slice your Five Flavor Pound Cake into pieces and enjoy every delicious bite filled with layers of flavor!

How to Serve Five Flavor Pound Cake

Five Flavor Pound Cake is a delightful treat that can be served in various ways to enhance its rich flavors. Whether you prefer it plain or dressed up, this cake is versatile enough for any occasion.

With Fresh Fruits

• Berries – Top with strawberries, blueberries, or raspberries for a refreshing contrast.
• Citrus slices – Add lemon or orange slices for a zesty kick that pairs well with the cake’s richness.

Accompanied by Whipped Cream

• Sweetened whipped cream – A dollop of lightly sweetened whipped cream adds a creamy texture and balances the flavors perfectly.
• Flavored whipped cream – Experiment with vanilla, almond, or coconut-flavored whipped creams for an extra layer of taste.

Served as a Dessert Sandwich

• Ice cream sandwich – Use slices of cake to create an ice cream sandwich filled with your favorite flavor.
• Fruit compote – Layer cake slices with warm fruit compote for a cozy dessert experience.

How to Perfect Five Flavor Pound Cake

To ensure your Five Flavor Pound Cake turns out perfectly every time, follow these simple tips.

• Use room temperature ingredients – Allow butter, eggs, and milk to come to room temperature for better mixing and a fluffier texture.
• Measure flour correctly – Spoon flour into the measuring cup and level it off to avoid using too much, which can make the cake dense.
• Mix gently – When combining wet and dry ingredients, mix until just combined to maintain a light and airy texture.
• Check doneness accurately – Use a toothpick inserted in the center; it should come out clean when the cake is done baking.

Best Side Dishes for Five Flavor Pound Cake

Five Flavor Pound Cake pairs beautifully with several side dishes that complement its sweetness. Here are some great options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits that adds brightness and freshness to your dessert table.
2. Vanilla Ice Cream – Creamy vanilla ice cream enhances the flavors of the pound cake while providing a cool contrast.
3. Chocolate Sauce – Drizzle warm chocolate sauce over slices for a decadent touch that chocolate lovers will appreciate.
4. Coconut Whipped Cream – Substitute regular whipped cream with coconut-flavored for added richness and flavor harmony.
5. Spiced Nuts – Crunchy spiced nuts offer a satisfying crunch and balance the sweetness of the cake.
6. Caramel Sauce – Pour warm caramel sauce over each slice for an indulgent and sweet addition.

Common Mistakes to Avoid

• One common mistake is not measuring ingredients accurately. Always use precise measurements to ensure consistency in your Five Flavor Pound Cake.
• Another mistake is overmixing the batter. Mix until just combined to keep the cake light and fluffy.
• Many people forget to preheat the oven. Ensure your oven is at 325F (163C) before baking for even cooking.
• Not allowing the cake to cool properly can lead to a dense texture. Let it cool in the pan for 10-15 minutes before transferring it to a wire rack.
• A frequent error is using cold ingredients. Bring eggs and milk to room temperature for better blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake wrapped in plastic wrap for added freshness.

Freezing Five Flavor Pound Cake

• Wrap slices or whole cake tightly in plastic wrap, then foil, for up to 3 months.
• Label with the date for easy identification.

Reheating Five Flavor Pound Cake

• Oven: Preheat to 350F (175C), place slices on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm slices for about 5 minutes.

Frequently Asked Questions

What makes the Five Flavor Pound Cake so special?

The Five Flavor Pound Cake stands out due to its unique blend of extracts, creating a delightful taste that pleases the palate without overwhelming it.

Can I substitute any ingredients in the Five Flavor Pound Cake?

Yes! You can experiment with different extracts or use alternative oils if desired. Just ensure you maintain the balance of flavors.

How do I know when my Five Flavor Pound Cake is done baking?

A toothpick inserted into the center should come out clean or with just a few crumbs attached when it’s fully baked.

Can I make this Five Flavor Pound Cake ahead of time?

Absolutely! The cake stores well and can be made ahead. Just follow proper storage methods to keep it fresh.

Final Thoughts

The Five Flavor Pound Cake is not only delicious but also versatile. You can customize it by adding fruits or nuts according to your taste preferences. This cake is perfect for any occasion, making it a delightful treat you’ll want to share!

Print

Five Flavor Pound Cake

---

• Author: Adeline
• Total Time: 1 hour 30 minutes
• Yield: Approximately 16 servings 1x

Print Recipe

Pin Recipe

Description

Five Flavor Pound Cake is a delightful dessert that combines the rich flavors of vanilla, lemon, almond, coconut, and butter into a moist and tender cake. Perfect for any occasion, this pound cake is easy to make and incredibly versatile. Its elegant bundt shape and luscious white glaze make it an impressive centerpiece for gatherings or a cozy treat to enjoy with coffee or tea. With its unique blend of extracts, each slice offers a burst of flavor that is sure to impress your guests.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp salt
• 1 cup unsalted butter
• 1 cup vegetable oil
• 3 cups granulated sugar
• 5 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 1 tsp almond extract
• 1 tsp coconut extract
• 1 tsp butter extract
• 2 cups powdered sugar (sifted)
• 2–3 tbsp milk or cream
• 1 tsp vanilla extract (for glaze)
• 1 tsp almond extract (optional for extra aroma)

---

Instructions

1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together butter, vegetable oil, and sugar until fluffy.
4. Beat in eggs one at a time and mix in all extracts.
5. Gradually combine the dry ingredients with the milk until just mixed.
6. Pour batter into the bundt pan and smooth the top.
7. Bake for 65-75 minutes until a toothpick comes out clean.
8. Cool in the pan before transferring to a wire rack.
9. Prepare the glaze by mixing powdered sugar with milk and vanilla extract; drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 320
• Sugar: 36g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 105mg

Keywords: For added flavor variations, consider using different extracts or incorporating fruits like berries on top when serving. Ensure all ingredients are at room temperature for the best results.