Greek Hummus Platter Recipe is a delightful and versatile dish perfect for gatherings, casual dinners, or as a healthy snack. This recipe not only showcases the creamy goodness of hummus but also brings together vibrant veggies, crunchy pita chips, and optional garnishes that elevate the overall experience. Whether you’re hosting a party or enjoying a quiet evening at home, this platter serves as an irresistible centerpiece that pleases everyone.

Why You’ll Love This Recipe

• Flavorful Ingredients: The combination of fresh lemon juice, garlic, and tahini creates a deliciously creamy hummus that bursts with flavor.
• Easy to Prepare: With simple steps and minimal ingredients, this Greek Hummus Platter is straightforward to make, even for beginners.
• Customizable Options: Feel free to add your favorite veggies or toppings, making it suitable for various tastes and dietary preferences.
• Perfect for Any Occasion: Whether it’s a party, potluck, or family dinner, this platter fits right in and impresses guests.
• Healthy Snack Choice: Packed with protein from chickpeas and nutrients from fresh vegetables, this dish is both nutritious and satisfying.

Tools and Preparation

To create your Greek Hummus Platter Recipe successfully, you’ll need some essential kitchen tools. Having the right equipment can make the process easier and more efficient.

Essential Tools and Equipment

• Food processor
• Measuring cups
• Measuring spoons
• Mixing bowl
• Cutting board
• Knife

Importance of Each Tool

• Food processor: A high-quality food processor is crucial for achieving the smooth texture of hummus.
• Measuring cups: Accurate measurements ensure you get the perfect balance of flavors in your dish.
• Mixing bowl: A large mixing bowl provides ample space for combining ingredients without spills.
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Ingredients

For the Hummus

• 1 cup Dried Chickpeas: Using dried chickpeas is highly recommended for the best texture and flavor. If using canned, opt for 2 (15-ounce) cans, drained and rinsed.
• 1 teaspoon Baking Soda: This helps to break down the chickpea skins for smoother hummus.
• ½ cup Tahini: Use good quality tahini – it should be smooth and pourable. Stir well before measuring as the oil tends to separate.
• ¼ cup Fresh Lemon Juice: Freshly squeezed lemon juice adds bright, tangy flavor.
• 2-3 Cloves Garlic: Adjust the amount according to your preference for garlic intensity.
• ½ teaspoon Salt: Start with this amount and adjust to taste.
• ¼ cup Ice Water: Adds creaminess; adjust as needed for desired consistency.
• 2 tablespoons Extra Virgin Olive Oil: For drizzling on top of the hummus.

For Platter Additions

• 1 Cucumber: A firm cucumber like an English variety works best due to fewer seeds.
• 1 pint Cherry Tomatoes: Choose ripe cherry tomatoes for maximum flavor.
• 1 cup Kalamata Olives: Pitted olives are classic; feel free to mix different varieties if desired.
• 1 bag Pita Chips: Use store-bought or homemade pita chips.

Optional Additions

• Feta Cheese: Crumbled feta offers a salty contrast to the hummus.
• Pepperoncini Peppers: Mild pickled peppers add a slight kick.
• Red Onion: Thin slices provide sharpness that complements other ingredients.
• Bell Peppers: Sliced bell peppers add sweetness and crunch.
• Carrots: Baby carrots or sliced ones bring color and sweetness.
• Fresh Herbs: Oregano, mint, or parsley sprigs enhance visual appeal.
• Olive Oil for Drizzling: A final drizzle enhances flavors beautifully.
• Lemon Wedges: For an extra zesty touch.

How to Make Greek Hummus Platter Recipe

Step 1: Prepare Chickpeas

1. Soak dried chickpeas overnight in plenty of water with baking soda. Rinse thoroughly before using them in your recipe.
2. Place soaked chickpeas in a pot with fresh water. Bring to a boil and then simmer until tender (about 1–2 hours). Drain.

Step 2: Blend Hummus Ingredients

1. In a food processor, combine cooked chickpeas, tahini, lemon juice, garlic cloves, salt, and ice water.
2. Blend until smooth; if needed, add more ice water gradually until reaching desired creaminess.

Step 3: Assemble Your Platter

1. Spread hummus onto a large serving plate or bowl.
2. Drizzle with extra virgin olive oil on top for added richness.
3. Arrange cucumber slices, cherry tomatoes, olives, pita chips, and any optional additions around the hummus.

Step 4: Serve & Enjoy!

1. Garnish with paprika or chopped parsley if desired.
2. Serve immediately with lemon wedges on the side for those who desire extra zest!

Enjoy creating your Greek Hummus Platter Recipe! It’s sure to be a hit at any gathering or simply as a nutritious snack at home!

How to Serve Greek Hummus Platter Recipe

To create an inviting and delicious presentation of your Greek hummus platter, consider various serving suggestions that will enhance the overall experience. Here are some ideas to get you started.

Fresh Vegetables

• Cucumbers: Fresh cucumber slices add a refreshing crunch that pairs well with hummus.
• Cherry Tomatoes: Juicy cherry tomatoes bring sweetness and color to your platter.
• Bell Peppers: Sliced bell peppers offer a vibrant pop and a sweet flavor contrast.

Dipping Options

• Pita Chips: Crunchy pita chips are perfect for scooping up hummus or enjoying on their own.
• Whole Pita Bread: Cut into wedges, lightly toasted pita bread is a classic choice for dipping.

Garnishes and Extras

• Olive Oil Drizzle: A light drizzle of extra virgin olive oil enhances flavor and adds a touch of elegance.
• Fresh Herbs: Sprigs of parsley or mint can brighten the dish visually and add aromatic freshness.

How to Perfect Greek Hummus Platter Recipe

Achieving the best flavor and texture in your Greek hummus platter requires attention to detail. Here are some tips to elevate your dish.

• Use Dried Chickpeas: Soaking dried chickpeas overnight yields a creamier hummus than canned alternatives.
• Adjust Garlic Levels: Experiment with garlic amounts based on your preference to find the right balance for your palate.
• Add Ice Water Gradually: Incorporating ice water slowly helps achieve the perfect creamy consistency without overdoing it.
• Quality Tahini Matters: Opt for high-quality tahini for richer flavor; it should be smooth and well-mixed before measuring.

Best Side Dishes for Greek Hummus Platter Recipe

Complementing your Greek hummus platter with side dishes can enhance the dining experience. Here are some great options.

1. Stuffed Grape Leaves: These savory bites offer a tangy flavor that pairs well with hummus.
2. Tabbouleh Salad: A fresh salad made with parsley, bulgur, tomatoes, and lemon juice adds brightness to the meal.
3. Grilled Zucchini: Lightly seasoned grilled zucchini provides a smoky taste that complements the platter beautifully.
4. Roasted Red Peppers: Their sweet, charred flavor pairs excellently with the creamy texture of hummus.
5. Feta Cheese Crumbles: Adding crumbled feta gives a salty kick that enhances the overall taste profile.
6. Olives Variety: A mix of olives adds contrasting flavors and textures, making every bite exciting.

Common Mistakes to Avoid

When preparing the Greek Hummus Platter Recipe, it’s easy to make some common errors. Here are a few mistakes to watch out for.

• Overcooking Chickpeas: If you overcook your chickpeas, they can become mushy and affect the texture of your hummus. Keep an eye on them during the cooking process.
• Using Low-Quality Tahini: A poor-quality tahini can lead to bland hummus. Always choose smooth, high-quality tahini for the best flavor.
• Skipping Ice Water: Not adding ice water can result in a grainy texture. Be sure to add it gradually until you achieve a creamy consistency.
• Neglecting Fresh Ingredients: Using stale or overly ripe vegetables can ruin the freshness of your platter. Opt for fresh, vibrant produce for the best results.
• Forgetting Garnishes: Skipping optional garnishes like paprika or herbs can make your platter look less appealing. Don’t underestimate the power of beautiful presentation!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover hummus in an airtight container.
• It will stay fresh for about 3-5 days in the refrigerator.
• Keep vegetables and pita chips separate to maintain their crispness.

Freezing Greek Hummus Platter Recipe

• You can freeze hummus for up to 3 months.
• Use a freezer-safe container, leaving space for expansion.
• Freeze pita chips separately; they do not freeze well.

Reheating Greek Hummus Platter Recipe

• Oven: Preheat your oven to 350°F (175°C), place pita chips on a baking sheet, and heat for about 5-7 minutes until warm and crispy.
• Microwave: Heat individual portions of hummus in a microwave-safe dish for about 30 seconds; stir before serving.
• Stovetop: Warm hummus gently in a saucepan over low heat, stirring frequently until heated through.

Frequently Asked Questions

If you have questions about the Greek Hummus Platter Recipe, look no further! Here are some common inquiries.

Can I use canned chickpeas instead of dried?

Yes, you can use canned chickpeas for convenience. Just drain and rinse them before blending into your hummus.

How can I customize my Greek Hummus Platter Recipe?

Feel free to add or substitute ingredients such as different vegetables, olives, or even nuts based on your preferences!

What should I serve with this platter?

This platter pairs well with pita chips, crackers, or fresh vegetable sticks like carrots and celery.

How long does the Greek Hummus Platter last?

When stored properly in an airtight container, it lasts about 3-5 days in the fridge.

Final Thoughts

The Greek Hummus Platter Recipe is not only delicious but also versatile and perfect for gatherings. With endless customization options, you can tailor it to suit any occasion. Don’t hesitate to try this recipe and enjoy a delightful Mediterranean experience!

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Greek Hummus Platter Recipe

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• Author: Adeline
• Total Time: 2 hours 15 minutes
• Yield: Serves approximately 6 people 1x

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Description

Elevate your snack time with our Greek Hummus Platter Recipe! This delightful dish combines the creamy goodness of homemade hummus with an array of vibrant, fresh vegetables and crunchy pita chips. Perfect for gatherings, casual dinners, or as a healthy snack, this platter is not only visually appealing but also packed with flavor and nutrition. Customize it to suit various tastes by adding your favorite toppings or veggies. Whether you’re hosting a party or enjoying a cozy night in, this Greek Hummus Platter is sure to impress everyone at the table!

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Ingredients

Scale 1x2x3x

• 1 cup dried chickpeas
• 1 teaspoon Baking Soda
• ½ cup tahini
• ¼ cup fresh lemon juice
• 2–3 cloves garlic
• ½ teaspoon salt
• ¼ cup ice water
• 2 tablespoons extra virgin olive oil
• 1 cucumber
• 1 pint cherry tomatoes
• 1 cup Kalamata olives
• 1 bag pita chips

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Instructions

1. Soak dried chickpeas overnight with baking soda. Rinse and cook in fresh water until tender (about 1–2 hours). Drain.
2. In a food processor, blend cooked chickpeas, tahini, lemon juice, garlic, salt, and ice water until smooth. Adjust consistency with more ice water if necessary.
3. Spread hummus on a serving plate and drizzle with olive oil. Arrange cucumber slices, cherry tomatoes, olives, and pita chips around the hummus.
4. Serve immediately with optional garnishes like paprika or fresh herbs.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Appetizer
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 2g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 6g
• Protein: 6g
• Cholesterol: 0mg

Keywords: For a creamier texture, use soaked dried chickpeas instead of canned ones. Feel free to add additional toppings such as sliced bell peppers or baby carrots for extra color and crunch.