Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is an incredibly delicious dish that brings together the rich flavors of garlic, creamy cheeses, and a kick of Cajun seasoning. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. The combination of tender seared chicken and creamy pasta creates a comforting and satisfying meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: With a cooking time of just 35 minutes, this dish is perfect for busy weeknights.
• Flavorful: The blend of garlic, Cajun seasoning, and creamy cheeses makes every bite mouthwatering.
• Versatile: Serve it as a main course at dinner parties or casual family meals; it fits any occasion.
• Kid-Friendly: The cheesy, creamy sauce appeals to both kids and adults alike, making it a family favorite.
• Customizable: Feel free to adjust the spice level or add your favorite vegetables for extra nutrition.

Tools and Preparation

To prepare Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, you will need some essential kitchen tools. Being equipped with the right tools makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Tongs
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for boiling pasta quickly and efficiently.
• Skillet: Perfect for searing chicken evenly while also allowing you to create the decadent sauce.
• Measuring cups and spoons: Ensure accuracy in ingredient measurements for consistent results every time.

this recipe

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp Cajun seasoning, plus more to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika

For the Sauce

• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 oz cream cheese, softened

For Serving

• 12 oz penne pasta
• 2 tbsp chopped parsley or chives, optional, for garnish

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Penne Pasta

1. Bring a large pot of salted water to a boil.
2. Cook penne until al dente, then drain and set aside.
3. Reserve ½ cup of pasta water just in case the sauce needs thinning.

Step 2: Prepare the Chicken

1. Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
2. Toss well until each piece is evenly coated.

Step 3: Sear the Chicken

1. In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
2. Add chicken in a single layer; sear undisturbed for about 3-4 minutes until golden brown.
3. Flip the chicken and cook on the other side until done. In the last minute, add half the minced garlic to the skillet; toss well.
4. Remove chicken from skillet and set aside.

Step 4: Make the Sauce

1. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
2. Add the remaining garlic; sauté just until fragrant (about 30 seconds).
3. Pour in heavy cream and chicken broth; let simmer gently for about 2-3 minutes.
4. Stir in cream cheese until smooth.

Step 5: Combine Cheeses

1. Add Velveeta, mozzarella, and Parmesan cheeses to the skillet.
2. Stir constantly over low heat until sauce is thickened, melted, and creamy.

Step 6: Combine Pasta with Sauce

1. Add cooked penne into the sauce mixture; toss until fully coated.
2. If needed for consistency, add a splash of reserved pasta water.

Step 7: Serve

1. Spoon cheesy penne onto one side of each plate.
2. Arrange golden seared garlic chicken on the other side.
3. Spoon extra sauce on top; sprinkle with chopped parsley or chives if using.

Enjoy your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce!

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that combines rich flavors and creamy textures. Here are some creative serving suggestions to elevate your dining experience.

Plate Presentation

• Use a large plate to separate the penne and chicken visually. This adds elegance to your meal.

Garnish with Fresh Herbs

• Sprinkle chopped parsley or chives on top for a pop of color and freshness. It enhances the dish’s visual appeal and flavor.

Pair with Crusty Bread

• Serve with slices of warm, crusty bread. This is perfect for soaking up any extra sauce on the plate.

Add a Side Salad

• A simple green salad with a light vinaigrette balances the richness of the sauce. Opt for ingredients like mixed greens, cherry tomatoes, and cucumbers.

Serve Family Style

• Place the penne and chicken in a large serving dish. Allow guests to serve themselves, creating a communal dining atmosphere.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Perfecting this dish takes just a few tips and tricks. Keep these in mind to achieve creamy perfection.

• Use fresh ingredients: Fresh garlic and herbs can dramatically enhance flavor compared to dried alternatives.

• Don’t rush the sear: Allow the chicken to sear undisturbed for optimal browning, which adds depth of flavor.

• Adjust seasoning: Taste the sauce before serving. Feel free to add more spices if you prefer an extra kick.

• Thicken as needed: If your sauce is too thin, let it simmer longer or add a bit more cheese until you reach your desired consistency.

• Cook pasta al dente: This ensures that your penne maintains its texture when mixed with the sauce.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Complement your Seared Garlic Chicken Penne with these delicious side dishes that enhance the overall meal experience.

1. Garlic Bread: Crisped bread topped with garlic butter makes for an irresistible side.
2. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds color and nutrients.
3. Caesar Salad: Crisp romaine lettuce paired with Caesar dressing brings a classic touch that complements the dish.
4. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice offers a refreshing contrast.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a vibrant side that pairs well with creamy pasta.
6. Coleslaw: A tangy coleslaw can cut through the richness of the sauce while adding crunch.
7. Corn on the Cob: Sweet corn brushed with herb butter is a delightful addition that everyone loves.
8. Zucchini Noodles: Swap traditional sides for zucchini noodles tossed lightly in olive oil for a low-carb option that still satisfies.

Common Mistakes to Avoid

When preparing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, it’s easy to make some common errors. Here’s how to avoid them:

• Skipping the seasoning: Failing to properly season the chicken can lead to bland flavors. Make sure to coat each piece thoroughly with Cajun seasoning and spices before cooking.

• Overcooking the pasta: Cooking penne too long will result in mushy pasta. Aim for al dente by checking it a minute or two before the package instructions suggest.

• Not letting the sauce simmer: Rushing the sauce can prevent it from thickening properly. Allow it to simmer gently as directed for a creamy texture.

• Using low-quality cheese: Low-quality cheese won’t melt well and can affect the overall taste and texture of your dish. Opt for good-quality cheeses like Velveeta and mozzarella for the best results.

• Ignoring pasta water: Forgetting to save some pasta water can make your sauce too thick. Reserve a cup just in case you need to adjust consistency when mixing everything together.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Use a freezer-safe container or bag for freezing.
• It can be frozen for up to 2 months; just remember to label with date.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over low-medium heat in a skillet, adding a splash of chicken broth or reserved pasta water if needed.

Frequently Asked Questions

If you have questions about making Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, here are some common inquiries:

Can I use other types of pasta?

Yes! While penne works great, you can substitute with rotini or fettuccine based on your preference.

Is there a vegetarian option for this recipe?

Absolutely! You can replace chicken with sautéed vegetables like bell peppers and zucchini while keeping all other ingredients the same.

How spicy is this dish?

The spice level depends on the amount of Cajun seasoning used. Start with the recommended amount and adjust according to your taste.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and chicken separately, then combine them right before serving. This will help maintain freshness.

What should I serve with Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

This dish pairs well with a simple green salad or garlic bread for added flavor.

Final Thoughts

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is not only delicious but also versatile. You can easily customize it by adjusting spices or adding your favorite vegetables. Give this recipe a try, and enjoy a comforting meal that’s sure to please everyone at your table!

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Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the hearty flavors of Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, a creamy pasta dish that combines tender chicken, zesty seasoning, and rich cheeses. This delightful recipe is perfect for busy weeknights or special occasions, offering a comforting meal that’s sure to impress your family and friends. With its quick preparation time and customizable ingredients, this dish is as versatile as it is delicious. Enjoy the cozy warmth of garlic-infused sauce enveloping perfectly cooked penne, making each bite a mouthwatering experience.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp Cajun seasoning, plus more to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 12 oz penne pasta
• 2 tbsp chopped parsley or chives, optional, for garnish

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Instructions

1. Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside, reserving some pasta water.
2. Season the chicken with Cajun seasoning and spices.
3. In a skillet, heat olive oil and sear the seasoned chicken until golden brown; then remove from skillet.
4. In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream and broth; simmer.
5. Stir in cream cheese until smooth, then add Velveeta and mozzarella cheeses until melted.
6. Toss cooked penne into the sauce mixture; adjust consistency with reserved pasta water if needed.
7. Serve with seared chicken on top; garnish as desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 4g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 130mg

Keywords: Feel free to add your favorite vegetables for added nutrition. Adjust spice levels based on your preference by modifying the amount of Cajun seasoning.