Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is a delightful dish that brings comfort and flavor to your table. Perfect for family dinners or gatherings, this recipe features tender chicken smothered in a rich, cheesy sauce served over bowtie pasta. It’s easy to prepare and is sure to impress your guests with its creamy texture and garlicky goodness.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be made in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The combination of garlic, butter, and three types of cheese creates a mouthwatering sauce that elevates the chicken.
• Versatile Meal: Pair it with a fresh salad or some steamed vegetables for a complete meal that’s satisfying and delightful.
• Family Favorite: Kids and adults alike will love this cheesy dish, making it ideal for family gatherings.
• Customizable Spice: Adjust the Cajun seasoning to suit your taste; add more for a spicier kick!

Tools and Preparation

Before starting this recipe, gather your tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently without overcrowding it.
• Skillet: A versatile pan perfect for sautéing chicken and creating the creamy sauce simultaneously.

this recipe

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, cut into thick chunks
• 2 tbsp olive oil
• 4 tbsp unsalted butter, divided
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tbsp Cajun seasoning (or more for extra spice)
• 1 tsp Italian seasoning
• Salt and black pepper, to taste

For the Sauce and Pasta

• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese
• 10 oz bowtie (farfalle) pasta
• Reserved pasta water, optional (for thinning the sauce if needed)
• Fresh chopped parsley, for garnish

How to Make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add bowtie pasta and cook until al dente according to package instructions.
3. Drain and set aside, reserving some of the pasta water.

Step 2: Prepare the Chicken

1. Season chicken chunks with Cajun seasoning, onion powder, salt, and pepper.
2. Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat.
3. Add chicken in a single layer; cook for about 5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, reduce heat to medium.
2. Add remaining 2 tbsp butter and minced garlic; cook for about 1 minute until fragrant.
3. Pour in heavy cream; stir and bring to a gentle simmer.
4. Add Velveeta, mozzarella, and Parmesan cheese; stir until fully melted and smooth. If too thick, add reserved pasta water as needed.

Step 4: Combine Everything

1. Add cooked bowtie pasta to the sauce; gently toss to coat.
2. Return chicken to the skillet; spoon sauce over it.
3. Let everything simmer for about 3 minutes until heated through.

Step 5: Serve

1. Top with fresh parsley and extra Parmesan if desired.
2. Serve hot with creamy pasta on one side and golden chicken on the other.

Enjoy your delicious Cheesy Garlic Butter Chicken with Bowtie Pasta!

How to Serve Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

This delightful dish is not only rich in flavor but also visually appealing. Serving it right can enhance the overall dining experience, making every bite memorable.

Plating Suggestions

• Layered Presentation: Place the bowtie pasta on one side of the plate, then top it with the cheesy garlic butter chicken for a beautiful contrast.
• Garnish with Fresh Herbs: Sprinkle fresh chopped parsley over the top for added color and freshness.
• Cheese Sprinkle: Add extra grated Parmesan cheese on top just before serving for a richer taste.

Accompaniments

• Crusty Bread: Serve with slices of crusty bread to soak up the creamy sauce.
• Simple Salad: A side salad dressed with a light vinaigrette balances out the richness of the dish.
• Steamed Vegetables: Broccoli or green beans provide a nutritious and colorful addition to your plate.

How to Perfect Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Achieving perfection in this dish requires attention to detail and some helpful tips. Follow these suggestions for an outstanding meal.

• Bold Seasoning: Use Cajun seasoning generously to elevate the flavors; adjust according to your spice preference.
• Properly Cook Pasta: Aim for al dente pasta; it will hold up better in the creamy sauce without becoming mushy.
• Controlled Heat: Keep heat at medium when adding cream and cheese. This prevents scorching and ensures a smooth sauce.
• Taste as You Go: Always sample your sauce before serving; adjust salt and seasoning for optimal flavor balance.

Best Side Dishes for Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Complementing this delicious main dish with the right sides can elevate your meal. Here are some great options to serve alongside.

1. Garlic Bread: Crispy on the outside, soft on the inside, perfect for dipping into creamy sauces.
2. Caesar Salad: Crisp romaine tossed in a tangy dressing adds freshness and crunch beside rich pasta.
3. Roasted Asparagus: Lightly seasoned and roasted until tender, offering a healthy contrast to creamy dishes.
4. Grilled Zucchini: Simple yet flavorful, grilled zucchini adds a smoky element that pairs well with cheesy flavors.
5. Coleslaw: A crunchy coleslaw adds texture and can be made ahead for convenience.
6. Corn on the Cob: Sweet corn complements savory dishes beautifully, especially in summer months.

Common Mistakes to Avoid

Sometimes, even the best recipes can go wrong. Here are some common mistakes to watch out for when making Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always ensure you generously season both the chicken and pasta to enhance taste.
• Overcooking the pasta: Cooking bowtie pasta too long can make it mushy. Follow package instructions closely and aim for al dente for the best texture.
• Adding cheese too quickly: Throwing all the cheese into the sauce at once can cause clumping. Gradually stir in each type of cheese for a smooth, creamy sauce.
• Ignoring sauce thickness: If your sauce is too thick, don’t fret! Use reserved pasta water to thin it out until you reach your desired consistency.
• Not letting it simmer enough: Skipping the final simmer can result in uneven heating. Letting everything simmer together ensures all flavors meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days for optimal freshness.

Freezing Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.

Reheating Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

• Oven: Preheat oven to 350°F (175°C). Cover dish with foil and heat for about 20-25 minutes until warm.
• Microwave: Heat in short intervals (1-2 minutes), stirring between each interval until heated through.
• Stovetop: Warm in a skillet over medium heat, stirring frequently, until heated thoroughly.

Frequently Asked Questions

If you’re curious about this delightful recipe, here are some frequently asked questions about Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce.

Can I use other types of pasta?

You can easily swap out bowtie pasta for other shapes like penne or fusilli. Just ensure you adjust cooking times accordingly.

What if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or even a non-dairy cream alternative if needed, though this may slightly alter the richness of the sauce.

How spicy is this dish?

The Cajun seasoning adds a nice kick, but you can adjust the amount used based on your preference for spice. Start with less if you’re unsure!

Can I make this dish vegetarian?

Yes! Simply replace chicken with mushrooms or tofu, and use vegetable broth instead of chicken broth for a delicious vegetarian twist.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving for best results.

Final Thoughts

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is a comforting dish that combines rich flavors and creamy textures. This recipe is versatile; feel free to customize it by adding vegetables like spinach or broccoli or experimenting with different cheeses. Give this recipe a try, and enjoy a delightful meal that’s perfect for any occasion!

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Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the cozy flavors of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce. This delightful dish is perfect for family dinners or gatherings, featuring tender chicken enveloped in a rich, creamy sauce served over perfectly cooked bowtie pasta. With a balance of garlic and cheese, this recipe not only satisfies your taste buds but also impresses your guests. In just 30 minutes, you can whip up this comforting meal that’s sure to become a new favorite at your table.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp onion powder
• 1 tbsp Cajun seasoning
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• 2 cups heavy cream
• 1 cup shredded Velveeta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 10 oz bowtie (farfalle) pasta
• Reserved pasta water, optional
• Fresh chopped parsley, for garnish

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Instructions

1. Cook bowtie pasta in salted boiling water until al dente. Drain and set aside.
2. Season chicken with Cajun seasoning, onion powder, salt, and pepper. Sauté in olive oil and butter until golden brown; remove from skillet.
3. In the same skillet, add remaining butter and minced garlic, cooking until fragrant. Pour in heavy cream and stir in cheeses until smooth.
4. Add cooked pasta to the sauce, toss gently, then return chicken to the skillet and combine.
5. Serve hot, garnished with parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 690
• Sugar: 5g
• Sodium: 800mg
• Fat: 40g
• Saturated Fat: 24g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 130mg

Keywords: Feel free to customize by adding vegetables like spinach or broccoli. Adjust Cajun seasoning based on your spice preference for a kick.