Baked Cinnamon Apples are a delightful dessert that brings together the sweetness of fresh apples with warm spices, making them perfect for any occasion. Whether you’re hosting a fall gathering or simply looking for a cozy treat, these baked apples will surely impress. Their tender texture and syrupy goodness create an irresistible dish that pairs beautifully with vanilla ice cream or yogurt.

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and simple steps, this recipe comes together in no time.
• Deliciously Flavorful: The combination of cinnamon, nutmeg, and lemon juice enhances the natural sweetness of the apples.
• Versatile Serving Options: Enjoy them warm as a dessert, or serve them with breakfast for a sweet start to your day.
• Perfect for Fall: Capture the essence of autumn with this cozy dessert that highlights seasonal fruits.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Below is a list of items you will need to prepare Baked Cinnamon Apples.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Cooking spray or oil

Importance of Each Tool

• Baking dish: A medium-sized dish will hold all the apples snugly while they bake evenly.
• Mixing bowl: A large bowl allows you to easily combine all ingredients without making a mess.

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Ingredients

Here are the ingredients you’ll need to make these delicious Baked Cinnamon Apples:

For the Baked Cinnamon Apples

• 3 large apples (peeled, cored, and sliced, about 4-5 cups)
• ¼ cup brown sugar
• 1 teaspoon cornstarch
• 1 ½ tablespoons cinnamon
• ½ teaspoon nutmeg (optional, but recommended)
• 1 ½ tablespoons lemon juice
• 3 tablespoons butter (cut into small cubes; vegan as desired)

How to Make Baked Cinnamon Apples

Follow these simple steps to create your own Baked Cinnamon Apples.

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. While it heats up, grease your medium baking dish with cooking spray to prevent sticking.

Step 2: Prepare the Apple Mixture

In a large mixing bowl:
1. Place your apple slices.
2. Add in the brown sugar, cornstarch, cinnamon, nutmeg (if using), and lemon juice.
3. Toss everything until the apple slices are well coated with the mixture.

Step 3: Bake the Apples

1. Pour the apple mixture into your prepared baking dish.
2. Evenly distribute butter cubes over the top of the apples.
3. Cover with foil and bake in the preheated oven for 30-40 minutes until tender.

Step 4: Serve and Enjoy!

Once baked, remove from the oven. Stir gently to coat all apple slices in their sweet juices before serving warm. Enjoy your Baked Cinnamon Apples on their own or topped with vanilla ice cream for an extra treat!

How to Serve Baked Cinnamon Apples

Baked Cinnamon Apples are a delightful dessert that can be enjoyed in various ways. Whether you prefer them warm or cold, there are plenty of creative serving suggestions to enhance their deliciousness.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pair, the creamy texture of vanilla ice cream complements the warm apples perfectly.
• Cinnamon Ice Cream: For an extra kick, serve with cinnamon ice cream to elevate the flavor experience.

Add a Drizzle

• Caramel Sauce: A warm caramel drizzle adds sweetness and richness to the baked apples.
• Maple Syrup: Pouring maple syrup over the top gives a lovely sweetness and enhances that fall flavor.

Serve with Crunch

• Granola Topping: Sprinkle some granola for added crunch and texture; it contrasts nicely with the soft apples.
• Nuts: Chopped walnuts or pecans can add a delightful crunch and nutty flavor.

Create a Parfait

• Layered Dessert: Combine baked cinnamon apples with yogurt and granola in a glass for a beautiful parfait that’s both tasty and visually appealing.

How to Perfect Baked Cinnamon Apples

Achieving the perfect Baked Cinnamon Apples is all about technique and ingredients. Here are some tips to ensure your dish turns out wonderfully every time.

• Choose the right apples: Use firm varieties like Granny Smith or Honeycrisp for the best texture and flavor when baked.
• Don’t skip the cornstarch: This ingredient helps thicken the juices from the apples, creating a syrupy consistency that binds everything together.
• Adjust sweetness: Depending on your apple’s natural sweetness, feel free to reduce or increase the brown sugar to suit your taste.
• Add more spices: Experiment with additional spices like cloves or allspice for a more complex flavor profile.
• Bake uncovered for a few minutes: If you prefer slightly caramelized tops, uncover the dish for the last 5-10 minutes of baking.

Best Side Dishes for Baked Cinnamon Apples

Baked Cinnamon Apples make a fantastic dessert, but they can also be paired with various side dishes. Here are some ideas that complement their flavors beautifully.

1. Oatmeal: Creamy oatmeal topped with nuts provides a wholesome base that pairs well with sweet apples.
2. Cheese Plate: A selection of cheeses such as brie or sharp cheddar offers savory contrasts to sweet baked apples.
3. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the cinnamon flavors perfectly.
4. Pancakes: Fluffy pancakes drizzled with syrup and served alongside baked apples create a delightful breakfast-for-dessert option.
5. Salad Greens: A fresh greens salad dressed lightly can balance out the richness of baked apples with its crispness.
6. Quinoa Salad: A protein-packed quinoa salad with cranberries and nuts pairs nicely while adding texture and health benefits.
7. Vanilla Yogurt: A dollop of creamy vanilla yogurt enhances the dish’s richness without overpowering its flavors.

Common Mistakes to Avoid

When making Baked Cinnamon Apples, it’s important to avoid common pitfalls that can ruin this delightful dessert.

• Using the wrong apples: Not all apples are created equal. Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
• Skipping the cornstarch: Failing to add cornstarch can lead to a watery filling. Make sure to mix it in for a thicker, more satisfying consistency.
• Overbaking the apples: Cooking them too long can result in mushy apples. Keep an eye on them and check for tenderness around the 30-minute mark.
• Not adjusting spices: Everyone’s taste is different. Feel free to increase or decrease the cinnamon and nutmeg according to your preference for a more personalized touch.
• Ignoring serving suggestions: These baked apples are fantastic on their own, but pairing them with vanilla ice cream elevates the dish. Don’t miss out on this delicious combination!

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use an airtight container to maintain freshness.

Freezing Baked Cinnamon Apples

• Duration: Can be frozen for up to 2 months.
• Containers: Place in a freezer-safe container or bag, removing as much air as possible.

Reheating Baked Cinnamon Apples

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until hot.
• Stovetop: Warm over medium heat in a skillet, stirring gently until heated evenly.

Frequently Asked Questions

What are Baked Cinnamon Apples?

Baked Cinnamon Apples are sweetened apple slices coated in cinnamon and other spices, then baked until tender. They make a delicious dessert perfect for fall.

How do I make my Baked Cinnamon Apples healthier?

You can reduce the sugar content by using less brown sugar or substituting it with natural sweeteners like maple syrup or honey.

Can I use other fruits instead of apples?

While apples are traditional, you can experiment with pears or peaches for a different flavor profile in your baked fruit dish.

How can I customize my Baked Cinnamon Apples?

Feel free to add nuts, raisins, or even oats to create a crumble topping for added texture and flavor.

Are Baked Cinnamon Apples suitable for meal prep?

Absolutely! They store well and can be made ahead of time, making them a great option for quick desserts throughout the week.

What should I serve with Baked Cinnamon Apples?

They pair wonderfully with vanilla ice cream or whipped cream. You could also serve them alongside pancakes or waffles for breakfast!

Final Thoughts

Baked Cinnamon Apples are not just easy to prepare; they offer incredible warmth and comfort that suits any occasion. With endless customization options—from adding nuts to adjusting spices—everyone can enjoy this delightful treat. Try out this recipe today and experience its cozy flavors yourself!

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Baked Cinnamon Apples

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• Author: Adeline
• Total Time: 40 minutes
• Yield: Serves about 4 people 1x

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Description

Baked Cinnamon Apples are a warm, comforting dessert that perfectly captures the essence of fall. With their tender, sweet apple slices combined with fragrant spices like cinnamon and nutmeg, this dish is not only easy to prepare but also a crowd-pleaser for any occasion. Whether you’re serving them warm as a cozy treat or pairing them with vanilla yogurt for breakfast, these baked apples offer versatility and deliciousness in every bite. Simple ingredients come together to create a syrupy goodness that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 3 large apples (peeled, cored, and sliced)
• ¼ cup brown sugar
• 1 teaspoon cornstarch
• 1 ½ tablespoons cinnamon
• ½ teaspoon nutmeg (optional)
• 1 ½ tablespoons lemon juice
• 3 tablespoons butter (or vegan alternative)

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a medium baking dish.
2. In a mixing bowl, combine apple slices with brown sugar, cornstarch, cinnamon, nutmeg (if using), and lemon juice; toss until well coated.
3. Transfer the apple mixture to the baking dish and evenly distribute butter cubes on top.
4. Cover with foil and bake for 30-40 minutes until the apples are tender.
5. Remove from oven, stir gently to coat the apples in their juices, and serve warm.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 26g
• Sodium: 5mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 15mg

Keywords: Use firm apple varieties like Granny Smith or Honeycrisp for the best results. Adjust sweetness by modifying the amount of brown sugar based on your taste preference. For added texture, sprinkle granola or nuts on top before serving.