Golden Garlic Butter Chicken with Creamy Linguine is a delightful dish that combines tender chicken pieces with rich, buttery flavors and creamy linguine. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. The standout qualities include the harmonious blend of garlic and lemon, making each bite irresistible.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 25 minutes, making it perfect for busy weeknights.
• Flavorful Experience: The combination of garlic butter and fresh lemon zest brings a burst of flavor that elevates the chicken.
• Creamy Comfort: The Parmesan linguine offers a creamy texture that complements the chicken beautifully.
• Versatile Dish: Great for family dinners or entertaining guests, this recipe caters to various tastes and preferences.
• Simple Ingredients: Made with readily available ingredients, you can create a gourmet meal without the fuss.

Tools and Preparation

To make Golden Garlic Butter Chicken with Creamy Linguine, you will need some essential tools in your kitchen. These tools ensure that you have everything needed to prepare this delicious meal seamlessly.

Essential Tools and Equipment

• Large skillet
• Saucepan
• Pot for boiling pasta
• Cutting board
• Knife
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken evenly while allowing space for stirring.
• Saucepan: Necessary for creating the creamy Parmesan sauce without burning it.
• Pot for boiling pasta: Ensures you can cook the linguine perfectly al dente.

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Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and pepper, to taste
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• Fresh parsley, chopped, for garnish

For the Parmesan Linguine:

• 8 oz linguine
• 2 tbsp butter
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/2 tsp garlic powder
• Fresh parsley, chopped, for garnish

How to Make Golden Garlic Butter Chicken with Creamy Linguine

Step 1: Cook the Linguine

Bring a pot of salted water to a boil.
1. Add the linguine to the boiling water.
2. Cook until just al dente according to package instructions.
3. Drain the pasta and set aside while you prepare the chicken.

Step 2: Prepare the Chicken

Season the chicken pieces generously.
1. In a bowl, combine salt, pepper, paprika, and Italian seasoning.
2. Toss the chicken in this mixture until well coated.

Step 3: Cook the Chicken

Heat butter in a skillet over medium heat.
1. Add seasoned chicken pieces to the skillet.
2. Cook for 5-6 minutes, stirring occasionally until golden brown and cooked through.

Step 4: Add Flavor

Incorporate garlic and lemon flavors into the dish.
1. Add remaining butter, minced garlic, lemon zest, and lemon juice to the skillet.
2. Stir well and let it simmer for about 2 minutes, allowing all flavors to meld together.

Step 5: Make the Creamy Sauce

Prepare the Parmesan sauce in a separate saucepan.
1. Melt butter over low heat in a saucepan.
2. Stir in heavy cream and garlic powder until combined.
3. Gradually add grated Parmesan cheese, stirring until smooth. Season with salt and pepper.

Step 6: Combine Pasta with Sauce

Mix linguine with creamy sauce.
1. Toss drained linguine into Parmesan sauce until fully coated.

Step 7: Serve

Plate your delicious meal!
1. Place creamy linguine on plates.
2. Top with golden garlic butter chicken.
3. Garnish with fresh parsley before serving hot.

Enjoy your Golden Garlic Butter Chicken with Creamy Linguine!

How to Serve Golden Garlic Butter Chicken with Creamy Linguine

Serving Golden Garlic Butter Chicken with Creamy Linguine is a delightful experience that can be enhanced with the right accompaniments. Here are some suggestions to elevate your meal.

Garnish with Fresh Herbs

• Fresh parsley adds a pop of color and a burst of flavor, making your dish visually appealing and aromatic.

Pair with a Crisp Salad

• A simple green salad with mixed greens, cucumbers, and a light vinaigrette balances the richness of the dish.

Offer Extra Parmesan Cheese

• Serving additional grated Parmesan on the side allows guests to customize their cheese levels, enhancing their dining experience.

Include Lemon Wedges

• Providing lemon wedges gives an option for extra zest, complementing the garlic butter chicken beautifully.

Serve with Crusty Bread

• Crusty bread is perfect for soaking up the creamy sauce, making every bite enjoyable.

How to Perfect Golden Garlic Butter Chicken with Creamy Linguine

Perfecting this dish involves attention to detail and technique. Here are some tips to ensure your chicken and linguine come out just right.

• Use fresh ingredients: Fresh chicken and garlic enhance the flavors significantly compared to dried or frozen alternatives.
• Don’t overcook the pasta: Cook linguine only until al dente for the best texture. It will continue to cook slightly once mixed with the sauce.
• Control your heat: Keep your skillet at medium heat while cooking the chicken to achieve that golden-brown crust without burning it.
• Taste as you go: Adjust seasoning throughout cooking to ensure balanced flavors in both the chicken and sauce.

Best Side Dishes for Golden Garlic Butter Chicken with Creamy Linguine

Complementing your meal with side dishes can enhance flavors and textures. Here are some excellent options to serve alongside Golden Garlic Butter Chicken with Creamy Linguine.

1. Garlic Bread
   This classic side is perfect for dipping into any leftover creamy sauce.
2. Steamed Broccoli
   A healthy option that adds vibrant color and nutrition, balancing out the richness of the main dish.
3. Roasted Asparagus
   Lightly seasoned asparagus roasted until tender provides a delightful crunch and earthy flavor.
4. Caesar Salad
   A Caesar salad offers crisp romaine lettuce paired with creamy dressing for a refreshing contrast.
5. Grilled Zucchini
   Seasoned grilled zucchini adds smoky notes that pair well without overpowering the chicken’s flavors.
6. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a bright and flavorful side.
7. Quinoa Pilaf
   This nutty grain cooks quickly and can be flavored easily, providing a hearty yet healthy addition to your table.
8. Sautéed Spinach
   Lightly sautéed spinach seasoned simply enhances your meal without taking away from its star components.

Common Mistakes to Avoid

When preparing Golden Garlic Butter Chicken with Creamy Linguine, it’s easy to make some common mistakes that can affect the final dish. Here are some to watch out for:

• Overcooking the chicken: Cooking the chicken for too long can lead to dry meat. Aim for a golden brown color and check for doneness at 5-6 minutes.
• Ignoring seasoning: Under-seasoned chicken can taste bland. Make sure to season it well with salt, pepper, and spices before cooking for maximum flavor.
• Using cold ingredients: Cold heavy cream can cause the sauce to separate. Always let it come to room temperature before adding it to the skillet.
• Not draining the pasta properly: Leaving excess water on the linguine can dilute your creamy sauce. Drain thoroughly and toss immediately with the sauce.
• Skipping garnishes: Fresh parsley adds color and freshness. Don’t skip this step; it enhances both the presentation and flavor of your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Golden Garlic Butter Chicken with Creamy Linguine

• Place in a freezer-safe container or bag.
• Freeze for up to 2 months; label with date.

Reheating Golden Garlic Butter Chicken with Creamy Linguine

• Oven: Preheat oven to 350°F (175°C). Cover dish with foil and heat for about 20 minutes until warmed through.
• Microwave: Heat in short bursts, stirring in between, until hot.
• Stovetop: Warm over low heat in a pan, adding a splash of broth or water if needed to loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about Golden Garlic Butter Chicken with Creamy Linguine:

How do I make Golden Garlic Butter Chicken with Creamy Linguine gluten-free?

You can substitute regular linguine with gluten-free pasta made from rice or quinoa for a delicious alternative.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully! They will add more flavor and remain juicier during cooking.

What other vegetables can I add to this recipe?

Consider adding spinach, cherry tomatoes, or broccoli. They complement the dish and increase its nutritional value.

How do I store leftover Golden Garlic Butter Chicken with Creamy Linguine?

Store leftovers in an airtight container in the refrigerator for up to four days or freeze them for longer storage.

Can I use a different cheese instead of Parmesan?

Absolutely! Try using Pecorino Romano or nutritional yeast for a dairy-free option that still offers great flavor.

Final Thoughts

Golden Garlic Butter Chicken with Creamy Linguine is not only a delightful meal but also versatile enough for any occasion. Feel free to customize it by adding your favorite vegetables or adjusting seasonings. This dish is sure to please everyone at your table!

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Golden Garlic Butter Chicken with Creamy Linguine

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Golden Garlic Butter Chicken with Creamy Linguine is a deliciously satisfying dish that brings together succulent chicken pieces in a rich garlic-butter sauce, perfectly paired with creamy linguine.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breast
• Salt and pepper
• 1/2 tsp paprika
• 1/2 tsp Italian seasoning
• 6 tbsp butter, divided
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 8 oz linguine
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Fresh parsley, for garnish

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Instructions

1. Cook linguine in salted boiling water until al dente; drain and set aside.
2. Season chicken with salt, pepper, paprika, and Italian seasoning.
3. In a large skillet, heat 3 tbsp butter over medium heat; cook seasoned chicken for 5-6 minutes until golden brown.
4. Add remaining butter, garlic, lemon zest, and juice; simmer for 2 minutes.
5. In a saucepan, melt remaining butter; stir in cream and garlic powder. Gradually add Parmesan until smooth.
6. Toss drained linguine in the creamy sauce until well coated.
7. Serve linguine topped with garlic butter chicken; garnish with parsley.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 2g
• Sodium: 680mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 130mg

Keywords: For added nutrition, consider mixing in fresh spinach or cherry tomatoes during the last minute of cooking. Substitute heavy cream with a plant-based alternative for a lighter option.