Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a delightful dish that combines tender chicken, a rich and creamy sauce, and perfectly cooked linguine. This recipe is perfect for weeknight dinners or special occasions, offering a comforting yet sophisticated meal that everyone will love. The blend of spices and cheesy goodness makes it truly stand out, ensuring it’s a favorite at your dinner table.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The blend of Cajun seasoning and garlic creates a bold flavor profile that enhances the creamy sauce.
• Versatile: Perfect for family meals or entertaining guests, it pairs well with various sides such as salads or garlic bread.
• Cheesy Goodness: The combination of cheddar and Parmesan adds richness and depth to the dish.
• Crowd-Pleaser: With its comforting flavors, this recipe is sure to satisfy even the pickiest eaters.

Tools and Preparation

To make Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream, you’ll need some essential kitchen tools. Having the right equipment will ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Skillet
• Pot for boiling pasta
• Whisk
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Skillet: A large skillet is essential for sautéing the chicken and making the creamy sauce all in one pan.
• Whisk: Using a whisk helps to combine ingredients smoothly, particularly when making the cheese sauce.
• Pot for boiling pasta: A good pot ensures even cooking of the linguine, helping achieve that perfect al dente texture.

this recipe

Ingredients

For the Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

For the Linguine

• 1 pound linguine pasta

For the Cheddar Parmesan Sauce

• 6 tablespoons butter
• 6 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt, or to taste
• Pinch of red pepper flakes(optional)
• Chopped chives, for garnish

How to Make Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

Step 1: Prepare the Chicken

In a bowl, toss the chicken pieces with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper. Ensure the chicken is evenly coated.

Step 2: Cook the Chicken

Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 3: Boil the Linguine

While the chicken is cooking, cook the linguine pasta according to package directions until al dente. Drain the pasta and set aside.

Step 4: Make the Sauce

In the same skillet used for cooking chicken, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic.

Step 5: Create a Roux

Whisk in flour and cook for 1 minute to create a roux. Gradually whisk in milk and chicken broth until smooth.

Step 6: Simmer the Sauce

Bring sauce to a simmer while stirring constantly. Reduce heat to low and let simmer for 5-7 minutes or until slightly thickened.

Step 7: Add Cheese

Stir in cheddar cheese and Parmesan cheese until melted and smooth. Season with salt and red pepper flakes (if using).

Step 8: Combine Ingredients

Add cooked chicken and drained pasta to cheese sauce. Toss everything together until evenly coated.

Step 9: Serve

Serve immediately garnished with chopped chives for freshness. Enjoy your Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream!

How to Serve Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

Serving Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream can elevate your dining experience. This creamy, flavorful dish pairs well with various accompaniments that enhance its rich taste.

Pair with a Fresh Salad

• Garden Salad: A light and refreshing mix of greens, tomatoes, and cucumbers adds a crisp contrast to the creamy linguine.
• Caesar Salad: The tangy dressing and crunchy croutons complement the rich flavors of the dish.

Add Some Bread

• Garlic Bread: Crispy, buttery garlic bread is perfect for dipping into the sauce.
• Breadsticks: Soft, warm breadsticks offer a delightful texture alongside the pasta.

Garnish Creatively

• Chopped Chives: Sprinkle on top for color and a subtle onion flavor.
• Parmesan Shavings: Add extra cheese for those who love a cheesy kick.

How to Perfect Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

To master this flavorful dish, consider these helpful tips that will enhance both flavor and presentation.

• Use Fresh Ingredients: Fresh garlic and herbs make a significant difference in taste compared to dried versions.
• Cook Pasta Al Dente: This ensures the pasta holds its shape and texture when mixed with the sauce.
• Adjust Spice Levels: Feel free to modify the red pepper flakes based on your heat preference; less for milder, more for spicy.
• Let Sauce Simmer: Allowing the sauce to simmer helps develop deeper flavors and improves its consistency.

Best Side Dishes for Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

Pairing side dishes with Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream enhances your meal. Here are some excellent options.

1. Steamed Broccoli: Adds a vibrant green color and nutritional boost.
2. Roasted Asparagus: Tender, lightly seasoned asparagus complements the richness of the pasta.
3. Mixed Vegetables Stir-Fry: Colorful bell peppers and zucchini provide crunch and freshness.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing balance.
5. Quinoa Salad: Nutty quinoa mixed with veggies adds texture and protein.
6. Corn on the Cob: Sweet corn contrasts beautifully with the savory flavors of the linguine.

Common Mistakes to Avoid

When making Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream, avoiding common pitfalls can elevate your dish. Here are some mistakes to watch out for:

• Not seasoning the chicken properly: Ensure you evenly coat the chicken with the Cajun seasoning and spices. This step is crucial for a flavorful dish.

• Overcooking the garlic: Garlic can burn quickly. Cook it just until fragrant, about 1 minute, to avoid bitterness in your sauce.

• Skipping the roux step: Whisking in flour helps thicken your sauce. Don’t skip this; it ensures a creamy texture.

• Using low-quality cheese: Opting for fresh, high-quality cheddar and Parmesan makes a significant difference in flavor and creaminess.

• Not draining the pasta well: Make sure to drain the linguine properly to prevent excess water from diluting your sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

• Place the pasta in a freezer-safe container.
• It will keep well for up to 2 months.

Reheating Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between until warm.
• Stovetop: Warm on low heat, adding a splash of milk or broth if necessary to loosen the sauce.

Frequently Asked Questions

What can I substitute for chicken in Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream?

You can use turkey or even firm tofu for a protein-rich vegetarian option while keeping the same spice profile.

How spicy is Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream?

The spiciness depends on your choice of Cajun seasoning and red pepper flakes. Adjust these ingredients to suit your taste preference.

Can I make Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream ahead of time?

Yes, you can prepare it ahead and store it as instructed. Just reheat gently before serving.

What sides pair well with Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream?

A simple green salad or steamed vegetables complement this dish nicely without overpowering it.

Final Thoughts

Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a delightful blend of flavors that promises comfort and satisfaction. With its creamy texture and customizable spice level, this recipe is versatile enough for any occasion. Feel free to experiment by adding different vegetables or proteins to make it uniquely yours!

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Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Spicy Garlic Chicken Linguine in Cheddar Parmesan Cream is a mouthwatering dish that brings together tender chicken, a luscious cream sauce, and perfectly cooked linguine for an unforgettable meal. With its blend of Cajun spices and rich cheese, this pasta recipe offers a delightful balance of flavors that’s perfect for both weeknight dinners and special occasions. Ready in just 30 minutes, it’s a quick and easy comfort food favorite that will satisfy even the pickiest eaters.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 lb linguine pasta
• 6 tablespoons butter
• 6 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt, or to taste
• Pinch of red pepper flakes (optional)
• Chopped chives, for garnish

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Instructions

1. Season chicken with olive oil, Cajun seasoning, paprika, garlic powder, and black pepper.
2. In a skillet over medium-high heat, cook the chicken until golden brown (about 6-8 minutes). Set aside.
3. Cook linguine according to package directions until al dente; drain.
4. In the same skillet, melt butter and cook minced garlic until fragrant.
5. Whisk in flour to create a roux; gradually add milk and chicken broth until smooth.
6. Bring to a simmer; stir in cheddar and Parmesan cheeses until melted.
7. Combine cooked chicken and linguine with the sauce; toss well to coat.
8. Serve immediately garnished with chopped chives.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 750
• Sugar: 5g
• Sodium: 680mg
• Fat: 43g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 120mg

Keywords: For added freshness, consider adding sautéed vegetables like bell peppers or spinach. Adjust spice levels by modifying the amount of Cajun seasoning or red pepper flakes.