Indulge in a nostalgic slice of Peanut Butter & Jelly Cake, where creamy peanut butter meets sweet jelly in a moist, fluffy cake. This delightful dessert is perfect for birthdays or any celebration, making it a favorite among kids and adults alike. Its unique combination of flavors brings joy to every occasion!

Why You’ll Love This Recipe

• Easy to Make: This Peanut Butter & Jelly Cake comes together quickly, making it a stress-free option for busy bakers.
• Deliciously Versatile: Whether you prefer grape or strawberry jelly, you can customize this cake to your taste.
• Perfect for Any Occasion: From birthday parties to family gatherings, this cake is sure to impress guests of all ages.
• Nostalgic Flavor: Enjoy the classic combo of peanut butter and jelly in a delightful dessert form that will take you back to childhood.
• Moist and Fluffy: The combination of ingredients creates an incredibly moist cake that melts in your mouth.

Tools and Preparation

To create your Peanut Butter & Jelly Cake, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures a smooth batter by thoroughly mixing ingredients without lumps.
• Measuring cups and spoons: Provide accurate measurements for consistent results every time you bake.
• Cooling rack: Allows cakes to cool evenly, preventing sogginess and maintaining texture.

this recipe

Ingredients

For the Cake

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup creamy peanut butter
• ½ cup unsalted butter, softened
• 1 cup milk (whole or 2%)
• 3 large eggs
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Frosting and Filling

• 1 cup of your favorite jelly (grape or strawberry)
• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup milk (adjust for consistency)
• 1 teaspoon vanilla extract

How to Make Peanut Butter & Jelly Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.

Step 2: Prepare the Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: Mix Wet Ingredients

In another bowl, beat the peanut butter and softened butter until smooth. Gradually add the granulated sugar while mixing well. Add eggs one at a time, then mix in the vanilla extract.

Step 4: Combine Mixtures

Alternate adding the dry mixture and milk to the peanut butter mixture, starting and ending with the flour. Mix until just combined.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25–30 minutes or until a toothpick comes out clean. Let the cakes cool for 10 minutes in the pans before transferring them to a cooling rack.

Step 6: Prepare Frosting

While the cakes cool, beat together peanut butter and softened butter. Gradually add powdered sugar and milk until the frosting reaches a creamy consistency.

Step 7: Assemble Your Cake

Once the cakes are cool, place one layer on a serving plate. Spread jelly on top followed by a layer of peanut butter frosting. Top with the second cake layer, then frost the top and sides of the cake.

Step 8: Slice and Serve

Slice your Peanut Butter & Jelly Cake and enjoy this delightful treat!

How to Serve Peanut Butter & Jelly Cake

Serving Peanut Butter & Jelly Cake is all about enhancing its delightful flavors and making it even more enjoyable. Here are some creative serving suggestions to elevate your dessert experience.

Pair with Fresh Fruits

• Strawberries: Fresh, sliced strawberries add a burst of sweetness that complements the cake perfectly.
• Bananas: Sliced bananas bring a creamy texture that pairs well with the peanut butter flavor.
• Raspberries: Tart raspberries offer a refreshing contrast to the rich sweetness of the cake.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice that enhances the cake’s flavors while adding creaminess.
• Chocolate Ice Cream: For chocolate lovers, this combination creates a decadent treat.
• Dairy-Free Options: Use coconut or almond milk-based ice creams for a delicious dairy-free alternative.

Drizzle with Chocolate Sauce

• Warm Chocolate Sauce: A warm drizzle adds an indulgent touch to each slice of cake.
• Caramel Sauce: Sweet caramel sauce can enhance the overall flavor profile and provide a lovely contrast.

Serve with Whipped Topping

• Homemade Whipped Cream: Light and fluffy, homemade whipped cream adds an airy touch to each bite.
• Coconut Whipped Cream: Use coconut cream for a dairy-free option that still offers richness.

How to Perfect Peanut Butter & Jelly Cake

To ensure your Peanut Butter & Jelly Cake turns out perfectly every time, follow these helpful tips.

• Measure ingredients accurately: Use measuring cups and spoons for precise amounts, ensuring consistent results in your baking.
• Room temperature ingredients: Allow eggs and butter to reach room temperature before mixing for better incorporation and texture.
• Do not overmix: Mix until just combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check oven temperature: Use an oven thermometer to ensure your oven is heating correctly for optimal baking results.
• Cool completely: Let cakes cool completely before frosting. This prevents melting and ensures clean layers.

Best Side Dishes for Peanut Butter & Jelly Cake

Peanut Butter & Jelly Cake pairs well with various side dishes that complement its rich flavors. Here are some great options:

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side dish that contrasts nicely with the cake’s texture.
3. Veggie Sticks with Hummus: Crunchy veggies served with hummus provide a savory counterpoint to the dessert’s sweetness.
4. Cheese Platter: A selection of cheeses, such as sharp cheddar or brie, can create interesting flavor combinations when paired with cake.
5. Crispy Potato Chips: The salty crunch of potato chips offers an unexpected but delightful contrast to the sweet cake.
6. Chocolate-Covered Pretzels: Sweet-and-salty snacks like chocolate-covered pretzels are fun accompaniments that everyone will love.

Common Mistakes to Avoid

When making the Peanut Butter & Jelly Cake, it’s easy to overlook a few details. Here are common mistakes and how to avoid them.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cakes. Always preheat your oven to 350°F (175°C) for best results.
• Overmixing Batter: Mixing the batter too much can make your cake dense. Mix until just combined for a light and fluffy texture.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin your cake’s texture. Use measuring cups and spoons for accuracy.
• Skipping Cooling Time: Frosting a warm cake can cause the frosting to melt. Allow the cakes to cool completely before frosting for perfect layers.
• Using the Wrong Type of Jelly: Choosing a jelly that is too runny can affect the cake’s stability. Opt for a thicker jelly for better layering.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peanut Butter & Jelly Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Peanut Butter & Jelly Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Peanut Butter & Jelly Cake

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat each slice on medium power for about 15-20 seconds, checking for warmth.
• Stovetop: Place a slice in a non-stick pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peanut Butter & Jelly Cake.

Can I use natural peanut butter?

Yes, you can use natural peanut butter, but it may alter the texture slightly. Make sure it’s well-stirred before adding.

What jelly works best with Peanut Butter & Jelly Cake?

Both grape and strawberry jellies are popular choices. Choose your favorite flavor based on personal preference!

How do I make this Peanut Butter & Jelly Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

Can I add nuts to my Peanut Butter & Jelly Cake?

Absolutely! Chopped peanuts can add extra crunch and flavor. Just fold them into the batter before baking.

What is the best way to frost my Peanut Butter & Jelly Cake?

For even frosting, use an offset spatula. Start from the top center and work your way down, smoothing as you go.

Final Thoughts

This Peanut Butter & Jelly Cake is not only delicious but also versatile! You can customize it by trying different jellies or adding nuts for added texture. It’s perfect for any celebration or just a sweet treat at home. Give it a try and enjoy every bite!

Print

Peanut Butter & Jelly Cake

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• Author: Adeline
• Total Time: 50 minutes
• Yield: About 12 servings 1x

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Description

Savor the nostalgia of childhood with this delightful Peanut Butter & Jelly Cake. This moist, fluffy dessert combines rich peanut butter with your favorite jelly, creating an irresistible treat perfect for birthdays, family gatherings, or any sweet occasion. Easy to whip up and customizable with your choice of grape or strawberry jelly, this cake is a crowd-pleaser that appeals to both kids and adults alike. The creamy peanut butter frosting adds a luscious finish that elevates every bite. Indulge in this comforting classic and bring joy to your dessert table!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup creamy peanut butter
• ½ cup unsalted butter, softened
• 1 cup milk (whole or 2%)
• 3 large eggs
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup of your favorite jelly (grape or strawberry)
• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup milk (adjust for consistency)
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
2. In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, beat peanut butter and softened butter until smooth; gradually mix in sugar, then add eggs one at a time followed by vanilla extract.
3. Alternate adding the dry mixture and milk to the wet mixture until just combined.
4. Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a cooling rack.
5. For frosting, beat together peanut butter and softened butter; gradually add powdered sugar and milk until desired consistency is achieved.
6. Assemble by spreading jelly on top of one cooled cake layer, followed by frosting before topping with the second layer. Frost the top and sides.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 400
• Sugar: 30g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Feel free to use grape or strawberry jelly based on your preference. Add chopped peanuts into the batter for extra crunch if desired. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.